PLAZZOTTA, STELLA
 Distribuzione geografica
Continente #
EU - Europa 517
NA - Nord America 307
AS - Asia 290
AF - Africa 29
OC - Oceania 21
SA - Sud America 10
Totale 1.174
Nazione #
US - Stati Uniti d'America 263
IT - Italia 186
DE - Germania 52
TR - Turchia 49
IN - India 46
CA - Canada 38
CN - Cina 35
ES - Italia 35
FR - Francia 30
NL - Olanda 30
CZ - Repubblica Ceca 28
IE - Irlanda 25
MY - Malesia 23
GB - Regno Unito 21
ID - Indonesia 18
RO - Romania 18
IR - Iran 17
LB - Libano 14
TH - Thailandia 14
VN - Vietnam 14
AU - Australia 13
PH - Filippine 12
SE - Svezia 12
RU - Federazione Russa 11
UA - Ucraina 10
JP - Giappone 9
SG - Singapore 9
CH - Svizzera 8
FI - Finlandia 8
NO - Norvegia 8
PK - Pakistan 8
PT - Portogallo 8
NZ - Nuova Zelanda 7
GR - Grecia 6
MX - Messico 6
NG - Nigeria 6
TN - Tunisia 6
BE - Belgio 5
BR - Brasile 5
DK - Danimarca 4
DZ - Algeria 4
KR - Corea 4
TW - Taiwan 4
UG - Uganda 4
AE - Emirati Arabi Uniti 3
MM - Myanmar 3
AT - Austria 2
BY - Bielorussia 2
ET - Etiopia 2
GH - Ghana 2
HK - Hong Kong 2
PE - Perù 2
ZA - Sudafrica 2
AR - Argentina 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
EE - Estonia 1
EG - Egitto 1
HR - Croazia 1
IQ - Iraq 1
IS - Islanda 1
KE - Kenya 1
KH - Cambogia 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
OM - Oman 1
PG - Papua Nuova Guinea 1
PL - Polonia 1
RS - Serbia 1
SM - San Marino 1
TM - Turkmenistan 1
UZ - Uzbekistan 1
Totale 1.174
Città #
Udine 84
Ashburn 80
Québec 27
Ankara 26
Los Angeles 21
Boardman 17
Chicago 14
Bangkok 10
Dong Ket 10
Hangzhou 10
Istanbul 10
Jakarta 10
Lleida 8
Milan 8
Reana del Rojale 8
Stockholm 8
Beirut 7
Cork 7
Ghazir 7
Johor Bahru 7
Chennai 6
Council Bluffs 6
Fairfield 6
Fermoy 6
Helsinki 6
Seattle 6
Tehran 6
Wageningen 6
Greensboro 5
Hoofddorp 5
Houston 5
Madrid 5
Buffalo 4
Cambridge 4
City of London 4
Faisalabad 4
Horia 4
London 4
Lucknow 4
Melbourne 4
Mumbai 4
Rheinfelden 4
Rome 4
Samsun 4
Toronto 4
Xi'an 4
Abuja 3
Ann Arbor 3
Beijing 3
Braga 3
Brisbane 3
Delft 3
Delhi 3
Dubai 3
Fribourg 3
Gothenburg 3
Kampala 3
Mandalay 3
Mestrino 3
Monfalcone 3
New York 3
Portland 3
Pune 3
Rouen 3
Stuttgart 3
Sydney 3
Tangerang 3
Thessaloniki 3
Toulon 3
Triengen 3
Troisdorf 3
Turin 3
Venice 3
Wilmington 3
Addis Ababa 2
Albacete 2
Aveiro 2
Bangi 2
Bari 2
Bellevue 2
Berlin 2
Burgos 2
Busto Arsizio 2
Cairns 2
Can Tho 2
Cividale del Friuli 2
Clonmel 2
Cluj-Napoca 2
Codroipo 2
Constantine 2
Des Moines 2
Dublin 2
Duisburg 2
Duncan 2
Esslingen am Neckar 2
Gainesville 2
George Town 2
Gurgaon 2
Ho Chi Minh City 2
Izmir 2
Totale 639
Nome #
Fruit and vegetable waste management and the challenge of fresh-cut salad, file e27ce0c7-6339-055e-e053-6605fe0a7873 152
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara, file e27ce0c7-756c-055e-e053-6605fe0a7873 129
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition, file e27ce0c7-5ff8-055e-e053-6605fe0a7873 119
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves, file e27ce0c7-62ea-055e-e053-6605fe0a7873 92
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case, file e27ce0c8-9012-055e-e053-6605fe0a7873 85
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities, file e27ce0c8-f037-055e-e053-6605fe0a7873 81
Technological Strategies for the Sustainable Valorisation of Fruit and Vegetable Waste, file e27ce0c6-2262-055e-e053-6605fe0a7873 65
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste, file e27ce0c7-5126-055e-e053-6605fe0a7873 55
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment, file e27ce0c8-8ad9-055e-e053-6605fe0a7873 42
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity, file e27ce0c7-52d0-055e-e053-6605fe0a7873 41
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion, file fd0b56b7-acbb-4605-9c5f-3d9286d4c7a8 40
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying, file e27ce0c7-52c8-055e-e053-6605fe0a7873 39
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response, file e27ce0c7-6192-055e-e053-6605fe0a7873 33
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice, file e27ce0c8-8e43-055e-e053-6605fe0a7873 27
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach, file e27ce0c9-7b00-055e-e053-6605fe0a7873 24
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice, file e27ce0c7-52d2-055e-e053-6605fe0a7873 21
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility, file c41ab1a1-921e-4996-a047-24a107b6a200 20
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features, file e27ce0ca-19fc-055e-e053-6605fe0a7873 20
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice, file e27ce0c7-7eb1-055e-e053-6605fe0a7873 15
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content, file e27ce0c7-6196-055e-e053-6605fe0a7873 14
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures, file e27ce0c9-5e73-055e-e053-6605fe0a7873 14
Steering protein and lipid digestibility by oleogelation with protein aerogels, file e049c864-f496-43a8-8c33-d45266104f61 10
Potentialities of plant protein aerogels as innovative food ingredients, file 9d459d29-834f-4654-b62a-788b9d33fc7f 9
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients, file 93d96518-d649-459c-a93d-58a335a76a54 8
Controlling aerogel surface porosity to enhance functionality in foods, file 17d03f0e-f069-4db0-a5b3-9f3e33944a67 7
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities, file e27ce0c2-fb1a-055e-e053-6605fe0a7873 7
Fruit and vegetable waste management and the challenge of fresh-cut salad, file e27ce0c5-5b0d-055e-e053-6605fe0a7873 5
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials, file 3f11d916-4f09-4746-aa6d-32a7765b5e08 3
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems, file ba7508dc-1a13-4e35-a69f-bf9db3f88a32 3
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese, file e27ce0c3-957a-055e-e053-6605fe0a7873 3
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste, file e27ce0c7-5125-055e-e053-6605fe0a7873 3
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages, file e27ce0c2-fb11-055e-e053-6605fe0a7873 2
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara, file e27ce0c7-73de-055e-e053-6605fe0a7873 2
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice, file e27ce0c5-4851-055e-e053-6605fe0a7873 1
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition, file e27ce0c7-52be-055e-e053-6605fe0a7873 1
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response, file e27ce0c7-52c2-055e-e053-6605fe0a7873 1
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content, file e27ce0c7-6195-055e-e053-6605fe0a7873 1
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice, file e27ce0c8-8e42-055e-e053-6605fe0a7873 1
Structural characterization of oleogels from whey protein aerogel particles, file e27ce0c9-fb68-055e-e053-6605fe0a7873 1
Totale 1.196
Categoria #
all - tutte 2.583
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.583


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202044 4 0 3 1 0 1 1 19 8 2 2 3
2020/202177 6 4 4 4 3 5 3 7 8 14 10 9
2021/2022152 9 2 0 10 3 5 3 14 22 37 19 28
2022/2023559 56 58 35 30 43 42 42 45 39 45 73 51
2023/2024358 73 69 82 63 10 15 10 17 2 15 2 0
Totale 1.196