IRIS
PLAZZOTTA, Stella
 Distribuzione geografica
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Continente #
NA - Nord America 2.944
AS - Asia 1.916
EU - Europa 1.367
SA - Sud America 228
AF - Africa 47
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.525
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Nazione #
US - Stati Uniti d'America 2.876
SG - Singapore 845
IT - Italia 552
CN - Cina 342
HK - Hong Kong 196
BR - Brasile 169
VN - Vietnam 126
DE - Germania 110
GB - Regno Unito 94
FR - Francia 88
BD - Bangladesh 87
FI - Finlandia 86
RU - Federazione Russa 80
UA - Ucraina 73
IN - India 63
TR - Turchia 58
SE - Svezia 52
IE - Irlanda 50
NL - Olanda 45
CA - Canada 36
PK - Pakistan 34
IR - Iran 31
KR - Corea 29
ES - Italia 25
MX - Messico 21
BE - Belgio 19
AU - Australia 18
PL - Polonia 18
AR - Argentina 17
JP - Giappone 16
RO - Romania 16
AT - Austria 15
CL - Cile 14
ID - Indonesia 14
IQ - Iraq 13
ZA - Sudafrica 12
CO - Colombia 10
CZ - Repubblica Ceca 10
MY - Malesia 9
RS - Serbia 9
SA - Arabia Saudita 9
PH - Filippine 8
TG - Togo 7
EG - Egitto 5
TN - Tunisia 5
UY - Uruguay 5
CH - Svizzera 4
EC - Ecuador 4
KE - Kenya 4
LT - Lituania 4
MA - Marocco 4
PE - Perù 4
PT - Portogallo 4
PY - Paraguay 4
AL - Albania 3
ET - Etiopia 3
IL - Israele 3
JO - Giordania 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
CR - Costa Rica 2
CY - Cipro 2
DZ - Algeria 2
HN - Honduras 2
LB - Libano 2
LK - Sri Lanka 2
LY - Libia 2
NZ - Nuova Zelanda 2
OM - Oman 2
SS - ???statistics.table.value.countryCode.SS??? 2
TH - Thailandia 2
TW - Taiwan 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BS - Bahamas 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LU - Lussemburgo 1
LV - Lettonia 1
ME - Montenegro 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
NI - Nicaragua 1
Totale 6.521
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Città #
Singapore 418
Ashburn 309
San Jose 244
Fairfield 241
Hong Kong 187
Chandler 172
Beijing 161
Council Bluffs 138
Woodbridge 138
Cambridge 90
Udine 90
Houston 89
Wilmington 89
Ann Arbor 88
Seattle 83
Boardman 81
New York 78
Dallas 70
Helsinki 63
Los Angeles 60
Lauterbourg 51
Dublin 43
Dearborn 37
Jacksonville 37
Hanoi 35
Milan 32
Ho Chi Minh City 31
Hefei 30
Izmir 28
Santa Clara 28
Princeton 27
Redondo Beach 26
Buffalo 25
Seoul 25
San Mateo 21
Brussels 19
Casarsa della Delizia 18
Frankfurt am Main 17
Dong Ket 16
Naples 16
Trieste 16
Venice 16
Atlanta 15
Bologna 15
Des Moines 15
Orem 14
São Paulo 14
Toronto 14
Chicago 13
Lahore 13
Nuremberg 13
Warsaw 13
Amsterdam 12
Lappeenranta 12
Sydney 12
Tokyo 12
Cavasso Nuovo 11
Delhi 11
Ealing 11
Montreal 11
Brooklyn 10
Guangzhou 10
Horia 10
Ogden 10
Vienna 10
Denver 9
Munich 9
Phoenix 9
Birmingham 8
Chennai 8
Falls Church 8
Fisciano 8
Lleida 8
Mexico City 8
Mumbai 8
Norwalk 8
Redmond 8
Rome 8
San Francisco 8
San Michele al Tagliamento 8
Vicenza 8
Khabarovsk 7
Little Rock 7
Lomé 7
Nanjing 7
Reggio Emilia 7
San Diego 7
Bolzano 6
Düsseldorf 6
Istanbul 6
London 6
Manchester 6
Reana del Rojale 6
Rio de Janeiro 6
Riyadh 6
Santiago 6
Wageningen 6
Ankara 5
Boston 5
Brescia 5
Totale 4.012
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Nome #
Technological Strategies for the Sustainable Valorisation of Fruit and Vegetable Waste 312
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 276
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 251
Potentialities of plant protein aerogels as innovative food ingredients 237
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 236
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 220
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 203
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 193
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition 192
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 187
Fruit and vegetable waste management and the challenge of fresh-cut salad 175
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 175
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 169
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 165
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 158
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying 158
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice 154
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case 152
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste 147
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves 133
Controlling aerogel surface porosity to enhance functionality in foods 110
Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads 107
Production and characterization of bioaerogel particles from strawberries and their application as oil structuring ingredient in low-saturated fat cocoa spreads 104
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 102
Hybrid aerogels of spirulin and whey proteins as novel cellular solids 101
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features 101
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships 100
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility 99
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures 99
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese 97
Steering protein and lipid digestibility by oleogelation with protein aerogels 92
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions 89
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 88
Feasibility of water-to-ethanol solvent exchange combined with supercritical CO2 drying to turn pea waste into food powders with target technological and sensory properties 87
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach 86
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying 85
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment 83
Conversion of natural tissues and food waste into aerogels and their application in oleogelation 82
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 82
Design of Fat Alternatives Using Saturated Monoglycerides 79
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery 76
Mono-and diglycerides 74
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 73
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads 70
Exploring the effect of coagulation solvents on structure, functionalities, and sensory properties of cellulose aerogels intended for food application 68
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices 63
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension 63
Food waste valorization 62
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 62
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread 58
Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine 56
Structural characterization of oleogels from whey protein aerogel particles 53
Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients 51
Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads 49
Review and Perspectives on the Sustainability of Organic Aerogels 47
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread 42
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions 35
Fabrication and characterization of aerogels from cysteine-S-sulfonated keratin for drug delivery applications 32
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas 22
An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste 17
Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification 14
Characterisation of supercritical carbon dioxide extracts from olive leaves: antimicrobial activity, volatile composition and mineral oil contamination 11
Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua) 3
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 6.868
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Categoria #
all - tutte 24.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.920
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 0 0 0 0 0 45
2021/2022355 25 31 54 15 7 19 28 26 7 35 69 39
2022/2023462 42 21 22 59 58 111 15 18 64 27 17 8
2023/2024428 32 11 21 9 20 63 24 37 29 48 53 81
2024/20251.352 59 92 75 78 67 60 142 81 124 67 236 271
2025/20262.850 229 238 228 203 349 218 371 135 211 233 410 25
Totale 6.868