IRIS
PLAZZOTTA, STELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.717
EU - Europa 738
AS - Asia 348
OC - Oceania 14
SA - Sud America 14
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.846
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Nazione #
US - Stati Uniti d'America 1.705
IT - Italia 324
SG - Singapore 142
CN - Cina 71
UA - Ucraina 66
DE - Germania 59
SE - Svezia 47
IE - Irlanda 44
TR - Turchia 42
GB - Regno Unito 38
RU - Federazione Russa 36
FI - Finlandia 31
IN - India 23
BE - Belgio 18
IR - Iran 18
NL - Olanda 17
VN - Vietnam 16
PK - Pakistan 15
FR - Francia 14
AU - Australia 13
RO - Romania 13
CA - Canada 12
BR - Brasile 8
CZ - Repubblica Ceca 7
HK - Hong Kong 7
TG - Togo 7
RS - Serbia 6
ES - Italia 4
AT - Austria 3
CO - Colombia 3
JP - Giappone 3
MY - Malesia 3
CH - Svizzera 2
DZ - Algeria 2
ID - Indonesia 2
KR - Corea 2
LT - Lituania 2
PL - Polonia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SS - ???statistics.table.value.countryCode.SS??? 2
UY - Uruguay 2
ZA - Sudafrica 2
BA - Bosnia-Erzegovina 1
CL - Cile 1
EU - Europa 1
GH - Ghana 1
IQ - Iraq 1
JO - Giordania 1
MM - Myanmar 1
NZ - Nuova Zelanda 1
TH - Thailandia 1
Totale 2.846
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Città #
Fairfield 241
Chandler 172
Woodbridge 138
Singapore 126
Ashburn 111
Cambridge 90
Wilmington 89
Ann Arbor 88
Houston 82
Udine 82
Boardman 79
Seattle 79
New York 47
Dublin 38
Dearborn 37
Jacksonville 36
Izmir 27
Princeton 27
Beijing 21
San Mateo 21
Brussels 18
Helsinki 18
Dong Ket 16
Des Moines 15
Milan 15
Trieste 14
Venice 13
Sydney 12
Dallas 10
Horia 10
Falls Church 8
Fisciano 8
Norwalk 8
Ogden 8
Redmond 8
Amsterdam 7
Delhi 7
Khabarovsk 7
Lappeenranta 7
Lomé 7
Reggio Emilia 7
San Diego 7
Toronto 7
Vicenza 7
Guangzhou 6
Nanjing 6
Reana del Rojale 6
Bologna 5
Codroipo 5
Fayetteville 5
Frankfurt am Main 5
Karaj 5
Santa Clara 5
Brno 4
Bursa 4
Cagliari 4
Cordovado 4
Grafing 4
Hangzhou 4
Hefei 4
Lahore 4
Leipzig 4
Neu-Ulm 4
Nuremberg 4
Puri 4
Tehran 4
Wageningen 4
Adapazarı 3
Bhopal 3
Bolzano 3
Caserta 3
Casier 3
Ede 3
Fortaleza 3
Limerick 3
Los Angeles 3
Madrid 3
Munich 3
Ottawa 3
Padova 3
Pignone 3
Shanghai 3
Teòr 3
Torre Del Greco 3
Vienna 3
Ankara 2
Arapongas 2
Aveiro 2
Bari 2
Batna City 2
Belgrade 2
Bogotá 2
Busto Arsizio 2
Cles 2
Cork 2
Crotone 2
Dongguan 2
Duncan 2
Faisalabad 2
Gostar 2
Totale 2.063
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Nome #
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 188
Technological Strategies for the Sustainable Valorisation of Fruit and Vegetable Waste 173
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 161
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 159
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 154
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition 147
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 137
Fruit and vegetable waste management and the challenge of fresh-cut salad 133
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 130
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 127
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 122
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 119
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice 117
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying 103
Potentialities of plant protein aerogels as innovative food ingredients 96
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste 89
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves 79
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 75
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case 63
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 54
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures 43
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach 41
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese 41
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment 39
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features 38
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions 37
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension 33
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying 33
Controlling aerogel surface porosity to enhance functionality in foods 30
Steering protein and lipid digestibility by oleogelation with protein aerogels 29
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 28
Food waste valorization 25
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices 24
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery 24
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 21
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 19
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships 18
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads 17
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread 16
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility 15
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 15
Structural characterization of oleogels from whey protein aerogel particles 15
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 15
Mono-and diglycerides 14
Design of Fat Alternatives Using Saturated Monoglycerides 14
Feasibility of water-to-ethanol solvent exchange combined with supercritical CO2 drying to turn pea waste into food powders with target technological and sensory properties 11
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread 5
Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads 5
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 3.092
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Categoria #
all - tutte 12.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020396 0 0 0 0 0 74 76 89 78 31 26 22
2020/2021410 39 32 14 50 27 37 33 29 40 29 35 45
2021/2022355 25 31 54 15 7 19 28 26 7 35 69 39
2022/2023462 42 21 22 59 58 111 15 18 64 27 17 8
2023/2024428 32 11 21 9 20 63 24 37 29 48 53 81
2024/2025426 59 92 75 78 67 55 0 0 0 0 0 0
Totale 3.092