IRIS
PLAZZOTTA, STELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.588
EU - Europa 553
AS - Asia 137
OC - Oceania 12
AF - Africa 8
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.305
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Nazione #
US - Stati Uniti d'America 1.581
IT - Italia 244
UA - Ucraina 66
CN - Cina 47
SE - Svezia 47
IE - Irlanda 43
DE - Germania 40
TR - Turchia 35
GB - Regno Unito 33
BE - Belgio 17
VN - Vietnam 16
FI - Finlandia 14
IN - India 14
AU - Australia 12
FR - Francia 12
RO - Romania 12
IR - Iran 10
CA - Canada 7
TG - Togo 7
BR - Brasile 6
HK - Hong Kong 5
RS - Serbia 5
ES - Italia 4
AT - Austria 3
JP - Giappone 3
NL - Olanda 3
RU - Federazione Russa 3
ID - Indonesia 2
MY - Malesia 2
PL - Polonia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
CZ - Repubblica Ceca 1
EU - Europa 1
JO - Giordania 1
KR - Corea 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 2.305
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Città #
Fairfield 241
Chandler 172
Woodbridge 138
Ashburn 109
Cambridge 90
Wilmington 89
Ann Arbor 88
Houston 82
Seattle 79
Udine 72
New York 47
Dublin 38
Dearborn 37
Jacksonville 36
Izmir 27
Princeton 27
San Mateo 21
Beijing 20
Brussels 17
Dong Ket 16
Des Moines 13
Sydney 12
Trieste 11
Horia 10
Boardman 9
Milan 9
Falls Church 8
Norwalk 8
Ogden 8
Redmond 8
Helsinki 7
Lomé 7
San Diego 7
Nanjing 6
Reana del Rojale 6
Toronto 6
Reggio Emilia 5
Cagliari 4
Cordovado 4
Grafing 4
Neu-Ulm 4
Puri 4
Tehran 4
Amsterdam 3
Bhopal 3
Bolzano 3
Caserta 3
Casier 3
Codroipo 3
Delhi 3
Fortaleza 3
Hefei 3
Limerick 3
Madrid 3
Padova 3
Pignone 3
Teòr 3
Torre Del Greco 3
Vienna 3
Ankara 2
Arapongas 2
Aveiro 2
Busto Arsizio 2
Cles 2
Cork 2
Duncan 2
Fayetteville 2
Frankfurt am Main 2
Gostar 2
Guangzhou 2
Ha Kwai Chung 2
Hangzhou 2
Jakarta 2
Kuala Lumpur 2
Lewisham 2
Los Angeles 2
Martignacco 2
Middlesbrough 2
Monfalcone 2
Nitra 2
Perm 2
Pordenone 2
Poznan 2
Redwood City 2
Rovereto 2
Shanghai 2
Torre del Greco 2
Vicenza 2
Allahabad 1
Americana 1
Anagni 1
Baronissi 1
Belgrade 1
Belluno 1
Beograd 1
Boydton 1
Brno 1
Casarsa della Delizia 1
Castel 1
Citta 1
Totale 1.728
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Nome #
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 174
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 153
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 150
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition 139
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 138
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 133
Technological Strategies for the Sustainable Valorisation of Fruit and Vegetable Waste 129
Fruit and vegetable waste management and the challenge of fresh-cut salad 123
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 123
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 120
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 115
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice 111
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 110
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying 97
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste 79
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves 74
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case 55
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 52
Potentialities of plant protein aerogels as innovative food ingredients 37
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures 37
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach 34
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese 34
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment 32
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions 30
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension 29
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying 24
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features 24
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 20
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices 18
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery 18
Controlling aerogel surface porosity to enhance functionality in foods 17
Steering protein and lipid digestibility by oleogelation with protein aerogels 15
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships 12
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads 11
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread 9
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 9
Mono-and diglycerides 9
Structural characterization of oleogels from whey protein aerogel particles 9
Food waste valorization 8
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 8
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 6
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 6
Feasibility of water-to-ethanol solvent exchange combined with supercritical CO2 drying to turn pea waste into food powders with target technological and sensory properties 4
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 2.536
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Categoria #
all - tutte 8.490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.490
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019146 0 0 0 0 0 0 0 0 0 0 94 52
2019/2020637 47 34 23 94 43 74 76 89 78 31 26 22
2020/2021410 39 32 14 50 27 37 33 29 40 29 35 45
2021/2022355 25 31 54 15 7 19 28 26 7 35 69 39
2022/2023462 42 21 22 59 58 111 15 18 64 27 17 8
2023/2024298 32 11 21 9 20 63 24 37 29 48 4 0
Totale 2.536