IRIS
PLAZZOTTA, STELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.621
EU - Europa 634
AS - Asia 177
OC - Oceania 12
AF - Africa 9
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.463
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Nazione #
US - Stati Uniti d'America 1.612
IT - Italia 277
UA - Ucraina 66
CN - Cina 56
DE - Germania 50
SE - Svezia 47
IE - Irlanda 43
TR - Turchia 42
GB - Regno Unito 34
FI - Finlandia 24
BE - Belgio 17
SG - Singapore 17
IN - India 16
VN - Vietnam 16
FR - Francia 13
RU - Federazione Russa 13
AU - Australia 12
NL - Olanda 12
RO - Romania 12
IR - Iran 10
CA - Canada 9
BR - Brasile 7
CZ - Repubblica Ceca 7
TG - Togo 7
HK - Hong Kong 5
RS - Serbia 5
ES - Italia 4
PK - Pakistan 4
AT - Austria 3
JP - Giappone 3
ID - Indonesia 2
MY - Malesia 2
PL - Polonia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SS - ???statistics.table.value.countryCode.SS??? 2
ZA - Sudafrica 2
BA - Bosnia-Erzegovina 1
EU - Europa 1
JO - Giordania 1
KR - Corea 1
MM - Myanmar 1
TH - Thailandia 1
Totale 2.463
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Città #
Fairfield 241
Chandler 172
Woodbridge 138
Ashburn 109
Cambridge 90
Wilmington 89
Ann Arbor 88
Houston 82
Seattle 79
Udine 76
New York 47
Dublin 38
Dearborn 37
Jacksonville 36
Boardman 33
Izmir 27
Princeton 27
Beijing 21
San Mateo 21
Brussels 17
Dong Ket 16
Helsinki 15
Des Moines 14
Singapore 14
Venice 13
Sydney 12
Milan 11
Trieste 11
Horia 10
Falls Church 8
Norwalk 8
Ogden 8
Redmond 8
Khabarovsk 7
Lomé 7
Reggio Emilia 7
San Diego 7
Nanjing 6
Reana del Rojale 6
Toronto 6
Amsterdam 5
Codroipo 5
Delhi 5
Guangzhou 5
Brno 4
Bursa 4
Cagliari 4
Cordovado 4
Grafing 4
Lahore 4
Neu-Ulm 4
Nuremberg 4
Puri 4
Tehran 4
Wageningen 4
Adapazarı 3
Bhopal 3
Bolzano 3
Caserta 3
Casier 3
Ede 3
Fayetteville 3
Fortaleza 3
Hefei 3
Lappeenranta 3
Limerick 3
Los Angeles 3
Madrid 3
Munich 3
Padova 3
Pignone 3
Teòr 3
Torre Del Greco 3
Vienna 3
Ankara 2
Arapongas 2
Aveiro 2
Busto Arsizio 2
Cles 2
Cork 2
Crotone 2
Dongguan 2
Duncan 2
Frankfurt am Main 2
Gostar 2
Ha Kwai Chung 2
Hangzhou 2
Jakarta 2
Juba 2
Kuala Lumpur 2
Lewisham 2
Little Rock 2
Martignacco 2
Middlesbrough 2
Modugno 2
Monfalcone 2
Nakhodka 2
Nitra 2
Olomouc 2
Perm 2
Totale 1.835
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Nome #
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 180
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 155
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 150
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 144
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition 142
Technological Strategies for the Sustainable Valorisation of Fruit and Vegetable Waste 137
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 135
Fruit and vegetable waste management and the challenge of fresh-cut salad 128
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 124
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 122
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 115
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice 113
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 111
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying 98
Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste 83
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves 76
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 63
Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case 60
Potentialities of plant protein aerogels as innovative food ingredients 48
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures 39
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese 37
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 35
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment 35
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features 35
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach 34
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions 32
Fresh-cut pineapple: UV-C light potentialities in shelf-life extension 30
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying 24
Controlling aerogel surface porosity to enhance functionality in foods 23
Steering protein and lipid digestibility by oleogelation with protein aerogels 19
Food waste valorization 19
High-Pressure Carbon Dioxide Treatment of Fresh Fruit Juices 19
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery 18
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates 14
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships 13
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads 12
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 12
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread 11
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 10
Mono-and diglycerides 10
Structural characterization of oleogels from whey protein aerogel particles 9
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 9
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 8
Feasibility of water-to-ethanol solvent exchange combined with supercritical CO2 drying to turn pea waste into food powders with target technological and sensory properties 5
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 2.697
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Categoria #
all - tutte 9.754
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.754
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020637 47 34 23 94 43 74 76 89 78 31 26 22
2020/2021410 39 32 14 50 27 37 33 29 40 29 35 45
2021/2022355 25 31 54 15 7 19 28 26 7 35 69 39
2022/2023462 42 21 22 59 58 111 15 18 64 27 17 8
2023/2024428 32 11 21 9 20 63 24 37 29 48 53 81
2024/202531 31 0 0 0 0 0 0 0 0 0 0 0
Totale 2.697