BUIATTI, Stefano
BUIATTI, Stefano
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
[Corrigendum to] " Influence of malt browning degree on lipoxygenase activity"
2010-01-01 Sovrano, S; Buiatti, S; Cossi, S; Anese, M
A comparison of two different probabilistic approaches to assess the uncertainty distribution of beta-glucan levels in barley grain
2007-01-01 Fontana, Marta; Cummins, E; Buiatti, Stefano; Sensidoni, Alessandro
A rapid method for the analysis of free fatty acids (C6-C12) and relative ethilic esters in beer using SPE technique combined with HRGC
1993-01-01 Battistutta, Franco; Buiatti, Stefano; Zironi, Roberto; Zenarola, C.
Alcohol reduces mmp-2 in humans and isolated smooth muscle cells
2008-01-01 Fiotti, N; Tubaro, Franco; Altamura, N; Grassi, G; Moretti, M; Dapas, B; Farra, R; Mizzau, Michela; Guarnieri, G; Buiatti, Stefano; Giansante, C.
Amino acids in beer
2009-01-01 Fontana, Marta; Buiatti, Stefano
Analisi del glutine nella birra
2012-01-01 Fontana, Marta; Passaghe, Paolo; Buiatti, Stefano
Analisi sensoriale delle bevande fermentate come indice di qualita': proposte di verifica dell'attendibilita' e di controllo degli errori
1993-01-01 A., Giomo; M., Isola; Buiatti, Stefano; Zironi, Roberto
Analyse sensorielle des boissons fermentees comme indice de qualitè: proposition de verification de la credibilitè du control des erreurs
1995-01-01 Giomo, A; Isola, M; Zironi, Roberto; Buiatti, Stefano
Antioxidant activity of craft beers: chemical characterizatioin and clinical effects in human beings
2005-01-01 Buiatti, Stefano; Fiotti, N; Tubaro, Franco
Bacterial biofilm as a possible source of contamination in the microbrewery environment
2015-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Beer as a source of antioxidants: changes in human blood antioxidant parameters after moderate consumption of craft beer
2005-01-01 Tubaro, Franco; Buiatti, Stefano; Fiotti, N.
Beer bioflavouring by refermentation: a sensorial comparison between bottle conditioned and industrial beers.
2009-01-01 Pavsler, A; Buiatti, Stefano; Micolini, Stefano
Beer Composition: an Overview
2009-01-01 Buiatti, Stefano
Beta-Glucans Deposition in Malting Barley As Affected by Nitrogen Supply
2012-01-01 Miceli, Fabiano; Fontana, M; DE INFANTI, R; Buiatti, Stefano
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review
2023-01-01 Buiatti, S.; Tat, L.; Natolino, A.; Passaghe, P.
Bire furlane: solo una chimera?
2010-01-01 Buiatti, Stefano
BIRRA
2007-01-01 Manzano, Marisa; Buiatti, Stefano
BIRRA
2007-01-01 Buiatti, Stefano
BIRRA
2004-01-01 Buiatti, Stefano
Birra, orzo, malto e luppolo
2014-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta