NATOLINO, Andrea

NATOLINO, Andrea  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 20 di 44 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena 1-gen-2015 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Application of Supercritical Fluids Technology on winery by-products 31-mar-2016 Natolino, Andrea
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.) 1-gen-2012 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Batch distillation of grappa: effect of the recycling operation 1-gen-2010 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review 1-gen-2023 Buiatti, S.; Tat, L.; Natolino, A.; Passaghe, P.
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil 1-gen-2022 Natolino, A.; Da Porto, C.; Scalet, M.
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines 1-gen-2022 Celotti, E.; Lazaridis, G.; Figelj, J.; Scutaru, Y.; Natolino, A.
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.) 1-gen-2013 Da Porto, C.; Decorti, D.; Natolino, A.
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil . 1-gen-2015 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 1-gen-2023 Gallo, Adelaide; Roman, Tomas; Natolino, Andrea; Curioni, Andrea; Marangon, Matteo; Celotti, Emilio
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods 1-gen-2018 Da Porto, Carla; Natolino, Andrea
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent 1-gen-2014 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 1-gen-2023 Celotti, Emilio; Valent, Rebecca; Mian, Giovanni; Natolino, Andrea
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 1-gen-2023 Celotti, Emilio; Roman, Tomas; Gallo, Adelaide; Natolino, Andrea
High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices 1-gen-2020 Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A.
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time 1-gen-2021 Celotti, E.; Osorio Barahona, M. S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A.
Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2 1-gen-2022 Da Porto, Carla; Natolino, Andrea; Scalet, Mario
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 1-gen-2022 Gallo, Adelaide; Paolini, Mauro; Tonidandel, Loris; Leonardelli, Andrea; Barbero, Alice; Celotti, Emilio; Natolino, Andrea; Schneider, Rémi; Larcher, Roberto; Roman, Tomas
Innovations on red winemaking process by ultrasound technology 1-gen-2021 Natolino, Andrea; Roman, Tomás; Nicolini, Giorgio; Celotti, Emilio
Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds 1-gen-2020 Natolino, A.; Da Porto, C.