NATOLINO, Andrea
NATOLINO, Andrea
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A new step toward the comprehensive valorisation of grape marc through subcritical water extraction of polysaccharides
2025-01-01 Natolino, Andrea; Manfè, Luca; Voce, Sabrina; Barp, Laura; Comuzzo, Piergiorgio
Application of a supercritical CO2 extraction procedure to recover volatile compounds and polyphenols from Rosa damascena
2015-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea
Application of Supercritical Fluids Technology on winery by-products
2016-03-31 Natolino, Andrea
Applicazione dell’anidride carbonica supercritica per l’estrazione di olio da semi di canapa (Cannabis sativa L.)
2012-01-01 DA PORTO, Carla; Decorti, Deborha; Natolino, Andrea; Invernizzi, S.
Batch distillation of grappa: effect of the recycling operation
2010-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Biorefinery strategy for winery waste: a multi-step process based on “green” pressurized fluids
2025-01-01 Natolino, Andrea
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review
2023-01-01 Buiatti, S.; Tat, L.; Natolino, A.; Passaghe, P.
Broken and Intact Cell Model for supercritical carbon dioxide extraction of tea Camellia sinensis (L) seed oil
2022-01-01 Natolino, A.; Da Porto, C.; Scalet, M.
Chitosan from mushroom by-products: sustainable extraction process and winemaking application
2024-01-01 Natolino, Andrea; Roman, Tomás; Voce, Sabrina; Tat, Lara; Celotti, Emilio; Comuzzo, Piergiorgio
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines
2022-01-01 Celotti, E.; Lazaridis, G.; Figelj, J.; Scutaru, Y.; Natolino, A.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, Adelaide; Roman, Tomas; Paolini, Mauro; Celotti, Emilio; Natolino, Andrea; Tonidandel, Loris; Barbero, Alice; Nardin, Tiziana; Schneider, Remi; Larcher, Roberto
Effect of commercial enzymatic preparation with pectolytic activities on conventional extraction and ultrasound-assisted extraction of oil from grape seeds (Vitis vinifera L.)
2013-01-01 Da Porto, C.; Decorti, D.; Natolino, A.
Effect of must temperature and aspergillopepsin-I supplementation on PR-protein derived peptides
2025-01-01 Gallo, Adelaide; Schneider, Rémi; Celotti, Emilio; Natolino, Andrea; Cappello, Nicola; Roman, Tomas
Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil .
2015-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L
2024-01-01 Cignola, Rudy; Carminati, Gaia; Natolino, Andrea; DI FRANCESCO, Alessandra
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS
2023-01-01 Gallo, Adelaide; Roman, Tomas; Natolino, Andrea; Curioni, Andrea; Marangon, Matteo; Celotti, Emilio
Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water
2025-01-01 Natolino, Andrea; Voce, Sabrina; Alò, Ettore; Comuzzo, Piergiorgio
Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods
2018-01-01 Da Porto, Carla; Natolino, Andrea
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent
2014-01-01 DA PORTO, Carla; Natolino, Andrea; Decorti, Deborha
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation
2023-01-01 Celotti, Emilio; Valent, Rebecca; Mian, Giovanni; Natolino, Andrea