ZIRONI, Roberto
ZIRONI, Roberto
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A Lean Six Sigma, Industry 4.0 and Circular Economy-driven methodology for wine supply chain process improvement
2024-01-01 Zironi, Alessandro; Danese, Pamela; Romano, Pietro; Zironi, Roberto
A methodology for a sustainable transition in wine supply chains
2023-01-01 Zironi, Alessandro; Danese, Pamela; Romano, Pietro; Zironi, Roberto
A new objective evaluation system of the red grape’s phenolic quality by colour measurement (2001). Proceedings of 6th International Symposium “Innovation in Wine Technology”, Messe Stuttgart, 14-16 May 2001, 152-163. E. Celotti, G. Carcereri De Prati , N. Macrì, M. Trevisi, R. Zironi
2001-01-01 Celotti, Emilio; G., CARCERERI DE PRATI; N., Macr; M., Trevisi; Zironi, Roberto
A rapid method for the analysis of free fatty acids (C6-C12) and relative ethilic esters in beer using SPE technique combined with HRGC
1993-01-01 Battistutta, Franco; Buiatti, Stefano; Zironi, Roberto; Zenarola, C.
A survey on wines from organic viticulture from different European countries
2013-01-01 Comuzzo, Piergiorgio; Rauhut, Doris; Werner, Maik; Lagazio, Corrado; Zironi, Roberto
A system lens to improve wine supply chains: how to integrate Lean, Industry 4.0 and Circular Economy
2023-01-01 Zironi, Alessandro; Danese, Pamela; Romano, Pietro; Zironi, Roberto
Additivi e coadiuvanti in enologia: una storia antica
2024-01-01 Zironi, Roberto; Zironi, Alessandro
Aglianico del Vulture, qualità legata all'ambiente
2007-01-01 Colugnati, G; Crespan, G; Cattarossi, G; Comuzzo, Piergiorgio; Zironi, Roberto
Alternative additives to SO2
2009-01-01 Zironi, Roberto; Comuzzo, Piergiorgio; Tat, Lara; Scobioala, S.
Analisi sensoriale delle bevande fermentate come indice di qualita': proposte di verifica dell'attendibilita' e di controllo degli errori
1993-01-01 A., Giomo; M., Isola; Buiatti, Stefano; Zironi, Roberto
Analisi sensoriale: rivedere l'approccio?
2019-01-01 Zironi, Roberto; Zironi, Alessandro
Analyse sensorielle des boissons fermentees comme indice de qualitè: proposition de verification de la credibilitè du control des erreurs
1995-01-01 Giomo, A; Isola, M; Zironi, Roberto; Buiatti, Stefano
Antioxidant properties of different products and additives in white wine
2015-01-01 Comuzzo, Piergiorgio; Battistutta, Franco; Vendrame, Marco; Páez, Mariana Silvina; Luisi, Graziano; Zironi, Roberto
Application of capillary gas chromatography to the analysis of butterfat: a study of several gas chromatographuc parameters related to the fatty acid composition analysis
1989-01-01 Conte, Lanfranco; Zironi, R; Lercker, G.
Application of CGC to the analysis of butter fat: a study of several gas chromatographic parameters related to the fatty acid composition determination
1989-01-01 Conte, Lanfranco; Zironi, r; Lercker, G.
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts
2017-01-01 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Voce, Sabrina; Zironi, Roberto
Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche
2000-01-01 Battistutta, Franco; Celotti, Emilio; DI PRIMIO, G.; Ferrarini, R.; Flocea, V.; Zironi, Roberto
BIOMETRIC STUDY OF ACETOIN PRODUCTION IN HANSENIASPORA GUILLIERMONDII AND KLOECKERA APICULATA
1993-01-01 P., Romano; Comi, Giuseppe; G., Suzzi; Zironi, Roberto
Biotechnological strategies for controlling wine oxidation
2012-01-01 Zironi, Roberto; Comuzzo, Piergiorgio
Biotechnological Strategies for Controlling Wine Oxidation
2013-01-01 Comuzzo, Piergiorgio; Zironi, Roberto