ZIRONI, Roberto
 Distribuzione geografica
Continente #
EU - Europa 276
NA - Nord America 68
AS - Asia 30
SA - Sud America 18
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 399
Nazione #
IT - Italia 180
US - Stati Uniti d'America 64
FR - Francia 38
BR - Brasile 18
DE - Germania 18
CN - Cina 13
CZ - Repubblica Ceca 7
ES - Italia 7
SE - Svezia 6
GB - Regno Unito 5
GE - Georgia 4
MX - Messico 4
AU - Australia 3
CH - Svizzera 3
IN - India 3
RU - Federazione Russa 3
VN - Vietnam 3
AE - Emirati Arabi Uniti 2
NZ - Nuova Zelanda 2
PL - Polonia 2
RO - Romania 2
XK - ???statistics.table.value.countryCode.XK??? 2
AT - Austria 1
BE - Belgio 1
DK - Danimarca 1
HR - Croazia 1
JP - Giappone 1
KR - Corea 1
LB - Libano 1
PT - Portogallo 1
SG - Singapore 1
TR - Turchia 1
Totale 399
Città #
Udine 49
Ashburn 19
Trieste 13
Milan 8
Boardman 6
Pozzuolo Del Friuli 6
Stockholm 6
Hangzhou 5
Palermo 5
Como 4
Florence 4
Reana del Rojale 4
Tbilisi 4
Tijuana 4
Brno 3
Cervinara 3
Chicago 3
Columbus 3
Dallas 3
Des Moines 3
Krtiny 3
Rome 3
Taormina 3
Ajman 2
Alfortville 2
Athens 2
Bari 2
Chennai 2
Dong Ket 2
Falconara Marittima 2
Galati 2
Gualtieri 2
Houston 2
Lanzo d'Intelvi 2
Leeds 2
Ludwigshafen am Rhein 2
Melbourne 2
Mitrovica 2
Montpellier 2
Niederkassel 2
Paris 2
Scafati 2
Shijiazhuang 2
Stienta 2
Torino 2
Torre Del Greco 2
Warsaw 2
Woodbridge 2
Yekaterinburg 2
Zurich 2
Ardea 1
Badajoz 1
Beirut 1
Brentino Belluno 1
Brindisi 1
Buffalo 1
Cambridge 1
Campi Bisenzio 1
Campo San Pietro 1
Capannori 1
Catania 1
Ceppaloni 1
Charles Sturt University 1
Civitavecchia 1
Council Bluffs 1
Delhi 1
Dijon 1
Empoli 1
Fairfield 1
Geisenheim 1
Genoa 1
Guangzhou 1
Hamamatsu 1
Hamburg 1
Henderson 1
Leuven 1
Los Angeles 1
Lucca 1
Madrigueras 1
Malborghetto 1
Marcon 1
McHenry 1
Mokosica 1
Monghidoro 1
Montagny 1
Naples 1
Napoli 1
Nürnberg 1
Orange 1
Padova 1
Palagonia 1
Palmerston North 1
Phoenix 1
Porto 1
Redmond 1
Rochester 1
Romano d'Ezzelino 1
Sassuolo 1
Seattle 1
Seville 1
Totale 268
Nome #
I distretti della tipicità volano per la tutela e la valorizzazione dei territori, file e27ce0c2-f0ed-055e-e053-6605fe0a7873 100
Antioxidant properties of different products and additives in white wine, file e27ce0c7-6ed6-055e-e053-6605fe0a7873 69
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c7-a137-055e-e053-6605fe0a7873 33
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c7-a132-055e-e053-6605fe0a7873 32
Analisi sensoriale: rivedere l'approccio?, file bd563068-eb65-44bc-83cc-d64b667e1e41 30
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability, file e27ce0c7-7087-055e-e053-6605fe0a7873 28
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: A comparison with sulfur dioxide, ascorbic acid and glutathione, file e27ce0c7-7090-055e-e053-6605fe0a7873 27
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: A comparison with sulfur dioxide, ascorbic acid and glutathione, file e27ce0c4-8fef-055e-e053-6605fe0a7873 8
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability, file e27ce0c2-f8cd-055e-e053-6605fe0a7873 7
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c2-ffd0-055e-e053-6605fe0a7873 7
Proposal for methodology to analyse operability of wine production plant in terms of power demand, file bbd8d601-1953-410f-ac17-616d9f1688b2 5
Antioxidant properties of different products and additives in white wine, file e27ce0c2-f853-055e-e053-6605fe0a7873 5
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c3-9476-055e-e053-6605fe0a7873 5
Interaction between yeast autolysates and volatile compounds in wine and model solution, file e27ce0c2-f4ce-055e-e053-6605fe0a7873 4
Effect of Different Lysis Treatments on the Characteristics of Yeast Derivatives for Winemaking, file e27ce0c2-fc2b-055e-e053-6605fe0a7873 4
A survey on wines from organic viticulture from different European countries, file e27ce0c3-00ed-055e-e053-6605fe0a7873 4
Sweet-like off-flavor in Aglianico del Vulture Wine: Ethyl Phenylacetate as the mainly involved compound, file e27ce0c2-f4d1-055e-e053-6605fe0a7873 3
Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures, file e27ce0c2-f773-055e-e053-6605fe0a7873 3
Biotechnological Strategies for Controlling Wine Oxidation, file e27ce0c2-ff0b-055e-e053-6605fe0a7873 3
Using lean six sigma to target the voice of the customer (voc) in vine and wine decision making, file 9a3a2de3-602a-4966-afd1-a378375d0c5b 2
L’INCUBO EMOZIONALE, file a64b5e6e-08cf-45ff-babf-44d11c54d9df 2
Research for a marker of the hyperoxygenation treatment of musts for the production of white wines, file e27ce0c1-cb8c-055e-e053-6605fe0a7873 2
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e782-055e-e053-6605fe0a7873 2
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e7e6-055e-e053-6605fe0a7873 2
Ethyl phenylacetate as the probable responsible of honey-like character in Aglianico del Vulture wine, file e27ce0c2-f49a-055e-e053-6605fe0a7873 2
La classificazione degli odori e l'elastico emozionale, file 80c8b313-bfba-4155-bd8d-50f0fb523ab1 1
Vino tra tradizione e innovazione tecnologica, file 8a6dd841-ac85-413d-bedc-12d37bb60bcd 1
La qualità sensoriale persa dopo la produzione: come gioca la temperatura, file af059aef-6b9a-4593-b506-90d75befc8b5 1
La qualità sensoriale del vino e la shelf life, file d53a360f-d5d5-4d0b-b630-180e74e2910a 1
Sul difetto vince il brand, file d6eb5ad8-aa74-47d0-a32d-08d9ccf5074f 1
Evaluation of a new colourimetric method for the determination of catechins in musts and wines, file e27ce0c1-ccab-055e-e053-6605fe0a7873 1
Wine packaging for market in containers other than glass, file e27ce0c1-d210-055e-e053-6605fe0a7873 1
RECENT ADVANCES IN THE PROCESS OF FLOTATION APPLIED TO THE CLARIFICATION OF GRAPE MUSTS, file e27ce0c1-e69e-055e-e053-6605fe0a7873 1
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production., file e27ce0c1-f3ed-055e-e053-6605fe0a7873 1
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production., file e27ce0c1-f3ee-055e-e053-6605fe0a7873 1
Totale 399
Categoria #
all - tutte 762
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 762


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 1 0
2019/202056 0 1 2 3 1 1 1 2 35 4 3 3
2020/202137 1 4 3 2 1 1 0 2 3 10 6 4
2021/202220 0 2 0 5 7 0 0 1 0 4 1 0
2022/2023138 8 8 8 6 15 17 6 12 9 12 24 13
2023/202482 11 16 17 11 6 3 6 4 0 2 6 0
Totale 399