IRIS
ZIRONI, Roberto
 Distribuzione geografica
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Continente #
NA - Nord America 7.812
EU - Europa 3.994
AS - Asia 773
SA - Sud America 29
OC - Oceania 16
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 11
Totale 12.650
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Nazione #
US - Stati Uniti d'America 7.699
IT - Italia 1.393
UA - Ucraina 1.080
DE - Germania 447
CN - Cina 405
FI - Finlandia 349
IE - Irlanda 175
SG - Singapore 121
SE - Svezia 119
GB - Regno Unito 111
CA - Canada 94
TR - Turchia 91
FR - Francia 77
IR - Iran 64
IN - India 63
BE - Belgio 52
CZ - Repubblica Ceca 29
PT - Portogallo 25
RU - Federazione Russa 24
PL - Polonia 23
HU - Ungheria 18
AU - Australia 13
ES - Italia 13
PE - Perù 12
EU - Europa 11
MX - Messico 11
TG - Togo 11
AT - Austria 9
RO - Romania 9
MD - Moldavia 8
VN - Vietnam 8
MY - Malesia 7
CH - Svizzera 6
GR - Grecia 6
HN - Honduras 6
NL - Olanda 6
AR - Argentina 5
BR - Brasile 4
BG - Bulgaria 3
CL - Cile 3
CO - Colombia 3
KR - Corea 3
NZ - Nuova Zelanda 3
PH - Filippine 3
SI - Slovenia 3
TW - Taiwan 3
CR - Costa Rica 2
EC - Ecuador 2
HK - Hong Kong 2
HR - Croazia 2
MG - Madagascar 2
MK - Macedonia 2
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
DZ - Algeria 1
JP - Giappone 1
LT - Lituania 1
ME - Montenegro 1
MT - Malta 1
NA - Namibia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 12.650
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Città #
Woodbridge 961
Ann Arbor 913
Jacksonville 780
Fairfield 601
Chandler 581
Houston 475
Dearborn 422
Wilmington 286
Ashburn 272
Seattle 236
Udine 211
Beijing 185
Dublin 173
Princeton 171
Cambridge 166
Izmir 84
Singapore 84
Ottawa 80
Milan 73
Boardman 70
San Diego 66
New York 44
Ogden 41
Norwalk 40
Rome 40
Leawood 36
Bologna 33
Hefei 33
Kunming 33
Brussels 32
Des Moines 32
Padova 31
Nanjing 29
Trieste 27
Bari 26
Scafati 25
Zanjan 24
San Mateo 21
Verona 20
Andover 18
Monmouth Junction 18
Redmond 18
Warsaw 18
Dallas 17
Brno 16
Helsinki 16
Ravenna 16
Augusta 15
Napoli 15
Pieve Di Soligo 14
Toronto 14
Ardabil 13
Munich 12
Nanchang 12
Palermo 12
Jinan 11
Lomé 11
Porto 11
Zhengzhou 11
Florence 10
Guangzhou 10
Sacramento 10
San Michele All'adige 10
Treviso 10
Cagliari 9
Chiclayo 9
Reading 9
Chisinau 8
Los Angeles 8
Turin 8
Vicenza 8
Vienna 8
Cattolica 7
Falls Church 7
Pignone 7
Redwood City 7
Torino 7
Wuhan 7
Changsha 6
Feletto Umberto 6
Indiana 6
Olomouc 6
Paris 6
Ponte Nelle Alpi 6
Pune 6
Saint Petersburg 6
Sydney 6
Tegucigalpa 6
Trecenta 6
Argoncilhe 5
Borgosatollo 5
Ciudad Juárez 5
Hebei 5
Manchester 5
Múggia 5
Polska 5
Rende 5
Rimini 5
San Giorgio di Nogaro 5
Simi Valley 5
Totale 8.025
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Nome #
Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche 209
Valutazione di un nuovo metodo colorimetrico per la determinazione delle catechine nei mosti e nei vini 200
Evaluation of a new colourimetric method for the determination of catechins in musts and wines 175
Antioxidant properties of different products and additives in white wine 172
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts 162
BIOMETRIC STUDY OF ACETOIN PRODUCTION IN HANSENIASPORA GUILLIERMONDII AND KLOECKERA APICULATA 154
Potential of high pressure homogenization to induce autolysis of wine yeasts 146
Biotechnological strategies for controlling wine oxidation 145
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: A comparison with sulfur dioxide, ascorbic acid and glutathione 142
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 138
Preliminary observations about genotype-training system interaction on cv sauvignon Blanc: Evolution of phenolic and aromatic fractions during maturation 138
Effect of Different Lysis Treatments on the Characteristics of Yeast Derivatives for Winemaking 138
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production. 133
Effect of foliar application on phenolic compounds in Vitis vinifera; preliminary results 132
Higher alcohol and acetic acid production by apiculate wine yeasts 131
A survey on wines from organic viticulture from different European countries 124
Role of different oak wood chips in releasing volatile compounds in solutions simulating wine 122
Wine packaging for market in containers other than glass 117
Biotechnological Strategies for Controlling Wine Oxidation 116
Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose 115
Ethyl phenylacetate as the probable responsible of honey-like character in Aglianico del Vulture wine 113
RECENT ADVANCES IN THE PROCESS OF FLOTATION APPLIED TO THE CLARIFICATION OF GRAPE MUSTS 113
Effects of raw material on the partition of some volatile compounds of grappa, a typical Italian spirit 112
The oenological characteristics of commercial dry yeasts 112
RAPID ANALYSIS OF FREE MEDIUM-CHAIN FATTY ACIDS AND RELATED ETHYL ESTERS IN BEER USING SPE AND HRGC 111
SELECTION AND ENOLOGICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM TOCAI, PINOT AND MALVASIA GRAPES AND MUST FROM COLLIO AREA 110
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota II: effetti in combinazione con altre tecniche 106
Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures 105
The importance of the "viticulture model" on the aromatic properties of cv sauvignon blanc 105
Relationship between genotype and phenolic and aromatic fractions in cv chardonnay at grape harvest. First results 103
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 101
Evaluation of Some Fixed Components for Unifloral Honey Characterization 99
Technological innovation and improved beer quality 98
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate "Recioto" wine 97
Yeasts-lactic bacteria co-inoculation 97
EVALUATION OF THE ENOLOGICAL SUITABILITY OF SOME STRAINS OF SACCHAROMYCES CEREVISIAE FOR SAUVIGNON BLANC 95
Sweet-like off-flavor in Aglianico del Vulture Wine: Ethyl Phenylacetate as the mainly involved compound 93
Using lean six sigma to target the voice of the customer (voc) in vine and wine decision making 92
Effets de la formation de la purriture acide sur la composition de la fraction lipidique de differentes parties du grain de Vitis vinifera cv Fortana 90
The effect of cluster sun exposure and training system on methoxypyrazine concentration of Sauvignon blanc grapes 90
Grape quality: Research on the relationships between grape composition and climatic variables 89
Pulsed electric fields processing of crushed grapes and effects on wine composition 89
Interaction between yeast autolysates and volatile compounds in wine and model solution 88
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines 87
Oil based nanocarrier for improved delivery of hydrophobic silymarin in functional foods 87
Impiego di carbossimetilcellulosa in enologia. 1: Solubilizzazione ed effetto colloide protettore in rapporto ad altri additivi 87
A new objective evaluation system of the red grape’s phenolic quality by colour measurement (2001). Proceedings of 6th International Symposium “Innovation in Wine Technology”, Messe Stuttgart, 14-16 May 2001, 152-163. E. Celotti, G. Carcereri De Prati , N. Macrì, M. Trevisi, R. Zironi 85
Alternative additives to SO2 85
QUALITATIVE CHARACTERISTICS OF ITALIAN BEERS 84
A rapid method for the analysis of free fatty acids (C6-C12) and relative ethilic esters in beer using SPE technique combined with HRGC 84
Consideration on certain stages of the production process of Grappa to obtain a quality distillate 83
Polyphenols from wine for a possible use as cosmetic or nutraceutic products 82
Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis 82
The effects of cluster thinning on some ripening parameters and wine quality 82
Potential of High Pressure Homogenization for the production of yeast autolysates for winemaking 82
Influence of genotype on the methoxypyrazines content of cabernet sauvignon cultivated in friuli 80
Caractérisation du Picolit. Corrélations entre les variables sensorielles et les variables analytiques 79
New processes for production of limpid apple juice. Note II: Study and development of a non conventional industrial process 78
Influence of the genotype on the methoxypyrazines content of Cabernet sauvignon cultivated in Friuli. 78
Esperienze di trattamento dei vini con tannini e impiego di beta-glucanasi 77
Application of capillary gas chromatography to the analysis of butterfat: a study of several gas chromatographuc parameters related to the fatty acid composition analysis 77
Research for a marker of the hyperoxygenation treatment of musts for the production of white wines 77
Prove di stabilizzazione tartarica di succhi d’uva mediante ultrafiltrazione 76
Il ruolo dei microrganismi nella produzione dei vini destinati all'invecchiamento 76
Data driven approach to energy efficiency in wineries 74
Characterization of volatile components of unifloral honeys by capillary GC-MS with reversal of carier gas in sampling step 74
Effect of Training System on Pinot noir grape and wine composition 74
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota I: effetti sulla composizione dei mosti e dei vini 74
Recherche sur la caracterisation de l'eau-de-vie de raisin: utilisation de la distillation sous vide 73
Impiego di prodotti commerciali a base di polisaccaridi estratti da pareti di lievito 73
La chiarificazione dei mosti per flottazione 71
Glycerol and other fermentation products of apiculate wine yeasts 71
Importance de la taille et de la charge électrique superficielle des fractions colloïdales des vins rouges 70
Study on periodical harvesting of grapes. Note I: composition of juice 70
Évaluation de la stabilité de la couleur des œnocyanines 70
Lysozyme: a proposal to malolactic fermentation control 70
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate winw Recioto and Amarone 70
Plyphenols from the wine for a possible use as cosmetic or nutraceutic products 70
Application of CGC to the analysis of butter fat: a study of several gas chromatographic parameters related to the fatty acid composition determination 70
Cinétiques de reaction pendant l'oxygénation des moûts 69
Oxygen and wine 69
Effects of sour rot on composition of the lipid fraction of different parts of the grape berry from Vitis vinifera cv. Fortana 69
Evoluzione delle tecniche di analisi sensoriale dei vini 68
Study on oenological characteristics of commercial dry yeasts 68
Inibizione della malolattica 67
Derivati di lievito: caratteristiche compositive e aspetti pratici legati all'impiego enologico 65
Relevant wine-making practices to lower sulfur dioxide 65
Ruolo dell’ossigeno nei processi di vinificazione ed affinamento dei vinI 64
Study on periodical harvesting of grapes. Note II: composition of low alcoholic beverages and wines 64
Ossigeno e vino 64
Monitoring;organic wine; quality: analytical measurements and health related compounds 64
The barrels and the locals for their conservation. Study of climatic parameters 64
Analyse sensorielle des boissons fermentees comme indice de qualitè: proposition de verification de la credibilitè du control des erreurs 63
Determinazione degli aminoacidi nel mosto d’uva mediante GLC capillare 63
Caratterizzazione di preparati commerciali di tannino 63
Etil fenilacetato come responsabile dell'odore di miele nell'Aglianico del Vulture 63
Premiers resultats de l'application de la Flotttaion dans la clarification del mouts de raisin 62
L'acido acetico nei mosti e nei vini 59
RECHERCHE SUR UNE MÉTHODE SEMI-AUTOMATIQUE POUR L’ANALYSE DE L’ANHYDRIDE SULFUREUX DANS LES VINS 59
Impieghi dei tannini enologici commerciali: esperienze condotte su Cabernet Sauvignon 59
Totale 9.350
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Categoria #
all - tutte 42.226
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.226
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.850 0 205 73 322 148 540 326 363 180 332 95 266
2020/20211.865 56 224 48 247 41 230 52 216 321 62 297 71
2021/20221.544 30 197 48 119 48 56 54 106 19 198 420 249
2022/20231.434 199 125 34 166 147 359 0 64 165 32 81 62
2023/2024916 104 59 33 95 99 106 50 52 70 61 61 126
2024/2025136 106 30 0 0 0 0 0 0 0 0 0 0
Totale 12.917