RONDININI, Gabriella
 Distribuzione geografica
Continente #
NA - Nord America 1.266
EU - Europa 288
AS - Asia 96
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.655
Nazione #
US - Stati Uniti d'America 1.255
UA - Ucraina 121
CN - Cina 64
DE - Germania 44
IT - Italia 42
FI - Finlandia 41
SG - Singapore 23
IE - Irlanda 20
CA - Canada 11
GB - Regno Unito 5
NL - Olanda 5
TR - Turchia 5
SE - Svezia 4
EG - Egitto 3
BE - Belgio 2
EU - Europa 2
FR - Francia 2
IR - Iran 2
CZ - Repubblica Ceca 1
IN - India 1
KR - Corea 1
RU - Federazione Russa 1
Totale 1.655
Città #
Woodbridge 212
Ann Arbor 176
Chandler 120
Houston 95
Dearborn 88
Jacksonville 87
Fairfield 59
Ashburn 44
New York 30
Wilmington 29
Singapore 21
Dublin 20
Princeton 20
Seattle 17
Beijing 13
Cambridge 12
Udine 12
Hefei 11
Ottawa 11
Kunming 9
Boardman 7
Ogden 7
San Diego 6
Jinan 5
Izmir 4
Nanchang 4
Norwalk 4
Cairo 3
Des Moines 3
Guangzhou 3
Nanjing 3
Padova 3
Pordenone 3
Washington 3
Zhengzhou 3
Fuzhou 2
Leawood 2
Lomira 2
Milan 2
Munich 2
Ostra 2
Pasian di Prato 2
Shenyang 2
Tiel 2
Wageningen 2
Allahabad 1
Ardabil 1
Azzano Decimo 1
Brescia 1
Brno 1
Brussels 1
Buffalo 1
Calderara Di Reno 1
Changchun 1
Chaoyang 1
Chengdu 1
Gavirate 1
Grandate 1
Guangdong 1
Hangzhou 1
Helsinki 1
Huzhou 1
Los Angeles 1
Ningbo 1
Philadelphia 1
Preturo 1
Rome 1
Saint Petersburg 1
San Francisco 1
San Michele All'adige 1
Scherpenzeel 1
Seoul 1
Simi Valley 1
Tappahannock 1
Trieste 1
Wuhan 1
Yellow Springs 1
Zanjan 1
Çukurova 1
Totale 1.201
Nome #
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 145
Microbiological aspects of natural starter for Montasio cheese 122
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices 111
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria 108
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping 107
Molecular typing of lactic acid bacteria from beer by using PCR-based methods 91
Microbiological aspects (processing and storage) of a fermented vegetable (brovada) 89
Textural and sensorial characterization of Montasio cheese produced using proteolytic starters 85
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS 80
Genomic analysis of Pediococcus spp. strains isolated from fermented vegetables 79
Use of cluster analysis to differentiate between Streptococcus thermophilus strains with different acidification and growth kinetics 76
Molecular characterization of lactic acid bacteria in natural fermentation of turnip 76
Characterization of Staphylococcus aureus isolated from food 71
Influence of starter and milk thermization on the growth of decarboxylase-positive flora in Montasio cheese 70
Some microbiological aspects of the Montasio cheese production 66
HACCP, APPLICATION IN FOOD CATERING 62
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 61
Prevalence of aminoacid-decarboxylative flora in a traditional Italian cheese 55
Cinetiche di sviluppo e proprietà acidificanti di ceppi di Streptococcus thermophilus 52
Contaminazione ambientale 49
Totale 1.655
Categoria #
all - tutte 4.843
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.843


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020379 17 28 8 35 23 88 65 35 14 30 2 34
2020/2021163 0 23 4 29 4 22 3 21 32 2 22 1
2021/2022173 12 18 0 9 2 4 1 7 1 23 72 24
2022/2023222 20 38 0 28 26 54 0 9 35 1 4 7
2023/2024144 14 2 7 7 25 43 1 4 12 1 1 27
2024/20253 3 0 0 0 0 0 0 0 0 0 0 0
Totale 1.655