IRIS
RONDININI, Gabriella
 Distribuzione geografica
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Continente #
NA - Nord America 1.855
AS - Asia 616
EU - Europa 422
SA - Sud America 71
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.980
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Nazione #
US - Stati Uniti d'America 1.810
SG - Singapore 320
CN - Cina 143
UA - Ucraina 121
DE - Germania 62
BR - Brasile 52
IT - Italia 52
FI - Finlandia 51
HK - Hong Kong 51
RU - Federazione Russa 45
VN - Vietnam 35
CA - Canada 24
FR - Francia 24
IE - Irlanda 22
GB - Regno Unito 11
MX - Messico 11
KR - Corea 10
TR - Turchia 10
IN - India 9
BD - Bangladesh 8
PK - Pakistan 8
SE - Svezia 7
AR - Argentina 6
NL - Olanda 6
PL - Polonia 6
EG - Egitto 4
ES - Italia 4
ZA - Sudafrica 4
CO - Colombia 3
IQ - Iraq 3
JM - Giamaica 3
MA - Marocco 3
UY - Uruguay 3
BE - Belgio 2
EC - Ecuador 2
EU - Europa 2
GR - Grecia 2
IL - Israele 2
IR - Iran 2
LT - Lituania 2
NP - Nepal 2
PH - Filippine 2
VE - Venezuela 2
AL - Albania 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
GP - Guadalupe 1
HN - Honduras 1
ID - Indonesia 1
JO - Giordania 1
JP - Giappone 1
KG - Kirghizistan 1
LB - Libano 1
MF - Saint Martin 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SR - Suriname 1
SV - El Salvador 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 2.980
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Città #
Woodbridge 212
Singapore 178
Ann Arbor 176
Ashburn 169
Chandler 120
Houston 97
Dearborn 88
Jacksonville 87
San Jose 86
Council Bluffs 60
Beijing 59
Fairfield 59
Hong Kong 51
New York 37
Los Angeles 29
Wilmington 29
Boardman 27
Dublin 21
Princeton 20
Lauterbourg 18
Hefei 17
Seattle 17
Munich 15
Ho Chi Minh City 13
Cambridge 12
Udine 12
Ottawa 11
São Paulo 11
Santa Clara 10
Seoul 10
Buffalo 9
Kunming 9
Hanoi 8
Montreal 8
The Dalles 8
Ogden 7
Redondo Beach 7
San Francisco 7
Brooklyn 6
Chicago 6
Dallas 6
Helsinki 6
Jinan 6
San Diego 6
Atlanta 5
Turku 5
Cairo 4
Da Nang 4
Denver 4
Izmir 4
Johannesburg 4
Lahore 4
Nanchang 4
Norwalk 4
Phoenix 4
Warsaw 4
Boston 3
Chennai 3
Cleveland 3
Des Moines 3
Dhaka 3
Guangzhou 3
Manchester 3
Miami 3
Milan 3
Nanjing 3
Padova 3
Pordenone 3
Stockholm 3
Washington 3
Zhengzhou 3
Austin 2
Caracas 2
Frankfurt am Main 2
Fuzhou 2
Leawood 2
Lomira 2
Marigot 2
Memphis 2
Mexico City 2
Montevideo 2
Nasiriyah 2
Orem 2
Ostra 2
Pasian di Prato 2
Praia Grande 2
Rome 2
Shenyang 2
São José do Rio Preto 2
Tiel 2
Wageningen 2
Adapazarı 1
Allahabad 1
Amarillo 1
Ambrolauri 1
Amsterdam 1
Andrelândia 1
Annapolis 1
Apan 1
Apatzingán 1
Totale 1.994
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Nome #
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 222
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices 187
Microbiological aspects of natural starter for Montasio cheese 180
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping 177
Microbiological aspects (processing and storage) of a fermented vegetable (brovada) 174
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria 171
Textural and sensorial characterization of Montasio cheese produced using proteolytic starters 166
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS 166
Molecular typing of lactic acid bacteria from beer by using PCR-based methods 152
Genomic analysis of Pediococcus spp. strains isolated from fermented vegetables 148
Use of cluster analysis to differentiate between Streptococcus thermophilus strains with different acidification and growth kinetics 145
Some microbiological aspects of the Montasio cheese production 132
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 132
Characterization of Staphylococcus aureus isolated from food 130
HACCP, APPLICATION IN FOOD CATERING 129
Influence of starter and milk thermization on the growth of decarboxylase-positive flora in Montasio cheese 125
Molecular characterization of lactic acid bacteria in natural fermentation of turnip 122
Cinetiche di sviluppo e proprietà acidificanti di ceppi di Streptococcus thermophilus 112
Prevalence of aminoacid-decarboxylative flora in a traditional Italian cheese 108
Contaminazione ambientale 102
Totale 2.980
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Categoria #
all - tutte 10.297
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.297
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022134 0 0 0 0 2 4 1 7 1 23 72 24
2022/2023222 20 38 0 28 26 54 0 9 35 1 4 7
2023/2024144 14 2 7 7 25 43 1 4 12 1 1 27
2024/2025358 15 21 19 16 22 13 28 15 36 12 80 81
2025/2026791 119 60 21 41 197 45 83 17 78 55 61 14
2026/2027179 8 40 44 80 7 0 0 0 0 0 0 0
Totale 2.980