IRIS
RONDININI, Gabriella
 Distribuzione geografica
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Continente #
NA - Nord America 1.761
AS - Asia 610
EU - Europa 416
SA - Sud America 67
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.869
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Nazione #
US - Stati Uniti d'America 1.720
SG - Singapore 319
CN - Cina 143
UA - Ucraina 121
DE - Germania 62
FI - Finlandia 51
HK - Hong Kong 50
BR - Brasile 49
IT - Italia 49
RU - Federazione Russa 42
VN - Vietnam 35
CA - Canada 24
FR - Francia 24
IE - Irlanda 22
GB - Regno Unito 11
MX - Messico 11
KR - Corea 10
IN - India 9
TR - Turchia 9
BD - Bangladesh 8
PK - Pakistan 8
SE - Svezia 7
AR - Argentina 6
NL - Olanda 6
PL - Polonia 6
EG - Egitto 4
ES - Italia 4
ZA - Sudafrica 4
CO - Colombia 3
IQ - Iraq 3
JM - Giamaica 3
MA - Marocco 3
UY - Uruguay 3
BE - Belgio 2
EC - Ecuador 2
EU - Europa 2
GR - Grecia 2
IR - Iran 2
LT - Lituania 2
PH - Filippine 2
AL - Albania 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
HN - Honduras 1
ID - Indonesia 1
IL - Israele 1
JO - Giordania 1
JP - Giappone 1
KG - Kirghizistan 1
LB - Libano 1
MF - Saint Martin 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SR - Suriname 1
TN - Tunisia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.869
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Città #
Woodbridge 212
Singapore 178
Ann Arbor 176
Ashburn 156
Chandler 120
Houston 97
Dearborn 88
Jacksonville 87
San Jose 70
Beijing 59
Fairfield 59
Hong Kong 50
Council Bluffs 41
New York 37
Los Angeles 29
Wilmington 29
Boardman 27
Dublin 21
Princeton 20
Lauterbourg 18
Hefei 17
Seattle 17
Munich 15
Ho Chi Minh City 13
Cambridge 12
Udine 12
Ottawa 11
Santa Clara 10
Seoul 10
Buffalo 9
Kunming 9
Hanoi 8
Montreal 8
São Paulo 8
The Dalles 8
Ogden 7
Redondo Beach 7
Chicago 6
Dallas 6
Helsinki 6
Jinan 6
San Diego 6
San Francisco 6
Atlanta 5
Brooklyn 5
Turku 5
Cairo 4
Da Nang 4
Denver 4
Izmir 4
Johannesburg 4
Lahore 4
Nanchang 4
Norwalk 4
Phoenix 4
Warsaw 4
Boston 3
Chennai 3
Cleveland 3
Des Moines 3
Dhaka 3
Guangzhou 3
Manchester 3
Milan 3
Nanjing 3
Padova 3
Pordenone 3
Stockholm 3
Washington 3
Zhengzhou 3
Frankfurt am Main 2
Fuzhou 2
Leawood 2
Lomira 2
Memphis 2
Mexico City 2
Montevideo 2
Nasiriyah 2
Orem 2
Ostra 2
Pasian di Prato 2
Praia Grande 2
Shenyang 2
São José do Rio Preto 2
Tiel 2
Wageningen 2
Adapazarı 1
Allahabad 1
Amarillo 1
Ambrolauri 1
Amsterdam 1
Andrelândia 1
Annapolis 1
Apan 1
Apatzingán 1
Ardabil 1
Asunción 1
Austin 1
Azzano Decimo 1
Bakersfield 1
Totale 1.934
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Nome #
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese 213
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices 182
Microbiological aspects of natural starter for Montasio cheese 178
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping 172
Microbiological aspects (processing and storage) of a fermented vegetable (brovada) 167
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria 166
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS 159
Textural and sensorial characterization of Montasio cheese produced using proteolytic starters 156
Molecular typing of lactic acid bacteria from beer by using PCR-based methods 149
Genomic analysis of Pediococcus spp. strains isolated from fermented vegetables 142
Use of cluster analysis to differentiate between Streptococcus thermophilus strains with different acidification and growth kinetics 136
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 128
Some microbiological aspects of the Montasio cheese production 127
Characterization of Staphylococcus aureus isolated from food 126
HACCP, APPLICATION IN FOOD CATERING 123
Influence of starter and milk thermization on the growth of decarboxylase-positive flora in Montasio cheese 120
Molecular characterization of lactic acid bacteria in natural fermentation of turnip 119
Prevalence of aminoacid-decarboxylative flora in a traditional Italian cheese 106
Cinetiche di sviluppo e proprietà acidificanti di ceppi di Streptococcus thermophilus 103
Contaminazione ambientale 97
Totale 2.869
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Categoria #
all - tutte 9.823
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.823
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022143 0 0 0 9 2 4 1 7 1 23 72 24
2022/2023222 20 38 0 28 26 54 0 9 35 1 4 7
2023/2024144 14 2 7 7 25 43 1 4 12 1 1 27
2024/2025358 15 21 19 16 22 13 28 15 36 12 80 81
2025/2026791 119 60 21 41 197 45 83 17 78 55 61 14
2026/202768 8 40 20 0 0 0 0 0 0 0 0 0
Totale 2.869