SILLANI, Sandro
SILLANI, Sandro
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Cinquant’anni di PAC: riflessioni in un ottica di lungo periodo
2012-01-01 Gregori, Mario; Sillani, Sandro
Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
2015-01-01 Sillani, Sandro; Nassivera, Federico
Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product
2017-01-01 Nassivera, Federico; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: a case study in Italy
2015-01-01 Nassivera, F.; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: the case of lamb’s lettuce (Valerianella Locusta (L.)
2013-01-01 Nassivera, Federico; Sillani, Sandro
Cross-Cultural Consumer Behavior: Use of Local Language for Market Communication—A Study in Region Friuli Venetia Giulia (Italy)
2017-01-01 Rosa, Franco; Sillani, Sandro; Vasciaveo, Michela
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy
2022-01-01 Sillani, Sandro; Marangon, Francesco; Gallenti, Gianluigi; Troiano, Stefania; Nassivera, Federico; Carzedda, Matteo
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad
2016-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
Different preferences for wine communication
2017-01-01 Sillani, Sandro; Miccoli, Alessandra; Nassivera, Federico
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD
2017-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
2019-01-01 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
2017-01-01 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Effetti della comparsa di Metcalfa pruinosa sull’apicoltura friulana
1998-01-01 Barbattini, Renzo; Sillani, Sandro; Greatti, M; Zoratti, M. L.
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response
2018-01-01 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Gli effetti dell'etichettatura sulle scelte dei consumatori di vino
2006-01-01 Sillani, Sandro; Battistutta, Franco; Tat, Lara; Bianchin, F.
Gli sbocchi professionali dei laureati in Scienze Alimentari di Udine
2007-01-01 Sillani, Sandro
Gli sbocchi professionali dei laureati in Scienze Alimentari di Udine
2007-01-01 Sillani, Sandro
Governance dello sviluppo rurale
2006-01-01 Gottardo, Cesare; Mason, Michela Cesarina; Sillani, Sandro
Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination
2022-01-01 Mian, Giovanni; Nassivera, Federico; Sillani, Sandro; Iseppi, Luca