SILLANI, Sandro

SILLANI, Sandro  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
Cinquant’anni di PAC: riflessioni in un ottica di lungo periodo 1-gen-2012 Gregori, Mario; Sillani, Sandro
Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies 1-gen-2015 Sillani, Sandro; Nassivera, Federico
Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product 1-gen-2017 Nassivera, Federico; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: a case study in Italy 1-gen-2015 Nassivera, F.; Sillani, Sandro
Consumer perceptions and motivations in choice of minimally processed vegetables: the case of lamb’s lettuce (Valerianella Locusta (L.) 1-gen-2013 Nassivera, Federico; Sillani, Sandro
Cross-Cultural Consumer Behavior: Use of Local Language for Market Communication—A Study in Region Friuli Venetia Giulia (Italy) 1-gen-2017 Rosa, Franco; Sillani, Sandro; Vasciaveo, Michela
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy 1-gen-2022 Sillani, Sandro; Marangon, Francesco; Gallenti, Gianluigi; Troiano, Stefania; Nassivera, Federico; Carzedda, Matteo
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad 1-gen-2016 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
Different preferences for wine communication 1-gen-2017 Sillani, Sandro; Miccoli, Alessandra; Nassivera, Federico
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD 1-gen-2017 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 1-gen-2019 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad 1-gen-2016 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 1-gen-2017 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Effetti della comparsa di Metcalfa pruinosa sull’apicoltura friulana 1-gen-1998 Barbattini, Renzo; Sillani, Sandro; Greatti, M; Zoratti, M. L.
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 1-gen-2018 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Gli effetti dell'etichettatura sulle scelte dei consumatori di vino 1-gen-2006 Sillani, Sandro; Battistutta, Franco; Tat, Lara; Bianchin, F.
Gli sbocchi professionali dei laureati in Scienze Alimentari di Udine 1-gen-2007 Sillani, Sandro
Gli sbocchi professionali dei laureati in Scienze Alimentari di Udine 1-gen-2007 Sillani, Sandro
Governance dello sviluppo rurale 1-gen-2006 Gottardo, Cesare; Mason, Michela Cesarina; Sillani, Sandro
Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination 1-gen-2022 Mian, Giovanni; Nassivera, Federico; Sillani, Sandro; Iseppi, Luca