IRIS
TUBARO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 9.264
AS - Asia 3.227
EU - Europa 2.802
SA - Sud America 525
Continente sconosciuto - Info sul continente non disponibili 152
AF - Africa 84
OC - Oceania 6
Totale 16.060
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Nazione #
US - Stati Uniti d'America 9.034
SG - Singapore 1.499
CN - Cina 735
IT - Italia 641
UA - Ucraina 637
DE - Germania 401
BR - Brasile 399
HK - Hong Kong 305
FI - Finlandia 243
RU - Federazione Russa 216
VN - Vietnam 189
FR - Francia 163
GB - Regno Unito 141
CA - Canada 137
IE - Irlanda 106
SE - Svezia 106
IN - India 93
TR - Turchia 89
BD - Bangladesh 54
KR - Corea 53
AR - Argentina 47
MX - Messico 33
ZA - Sudafrica 31
BE - Belgio 29
IQ - Iraq 25
IR - Iran 25
PL - Polonia 24
CO - Colombia 19
EC - Ecuador 18
JP - Giappone 18
SA - Arabia Saudita 18
ID - Indonesia 17
PK - Pakistan 16
CL - Cile 15
UZ - Uzbekistan 15
ES - Italia 14
JM - Giamaica 14
VE - Venezuela 14
CR - Costa Rica 12
NL - Olanda 11
MA - Marocco 10
PH - Filippine 10
PT - Portogallo 10
CH - Svizzera 9
HN - Honduras 9
LT - Lituania 9
JO - Giordania 8
DZ - Algeria 7
EG - Egitto 7
EU - Europa 7
GR - Grecia 7
IL - Israele 7
TT - Trinidad e Tobago 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
TG - Togo 6
AE - Emirati Arabi Uniti 5
NP - Nepal 5
RO - Romania 5
TW - Taiwan 5
AL - Albania 4
AM - Armenia 4
AT - Austria 4
EE - Estonia 4
ET - Etiopia 4
GT - Guatemala 4
KZ - Kazakistan 4
PE - Perù 4
PY - Paraguay 4
TH - Thailandia 4
TN - Tunisia 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
CW - ???statistics.table.value.countryCode.CW??? 3
DO - Repubblica Dominicana 3
GE - Georgia 3
KE - Kenya 3
LY - Libia 3
MY - Malesia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
AU - Australia 2
BB - Barbados 2
BS - Bahamas 2
GP - Guadalupe 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
BF - Burkina Faso 1
BT - Bhutan 1
CI - Costa d'Avorio 1
DK - Danimarca 1
GA - Gabon 1
KG - Kirghizistan 1
LB - Libano 1
ME - Montenegro 1
Totale 15.907
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Città #
Ann Arbor 809
Woodbridge 760
Singapore 738
Ashburn 689
Fairfield 573
Chandler 556
Houston 531
San Jose 445
Jacksonville 433
Beijing 347
Hong Kong 299
Council Bluffs 290
Dearborn 273
Wilmington 260
Seattle 228
Cambridge 203
Udine 180
Boardman 138
Los Angeles 134
Dallas 121
Dublin 99
Lauterbourg 97
Princeton 96
New York 93
Santa Clara 67
Ho Chi Minh City 63
Izmir 63
Hefei 62
Ottawa 56
The Dalles 55
Buffalo 47
São Paulo 46
Seoul 45
San Diego 43
Hanoi 38
Milan 32
Helsinki 31
Brussels 29
Des Moines 28
Montreal 28
Nanjing 27
Johannesburg 25
Redondo Beach 24
Frankfurt am Main 23
Munich 23
Norwalk 23
Monmouth Junction 22
Phoenix 22
Toronto 22
Brooklyn 20
Orem 20
Rio de Janeiro 20
Turku 20
Warsaw 19
Ogden 18
Trieste 18
Denver 16
San Francisco 16
San Mateo 16
Tokyo 16
Dong Ket 15
Kunming 15
Boston 14
Chennai 14
Chicago 14
Padova 14
Düsseldorf 13
London 13
Shanghai 13
Vicenza 13
Atlanta 12
Leawood 12
Miano 12
Ardabil 11
Baghdad 11
Tashkent 11
Augusta 10
Charlotte 10
Manchester 10
Mexico City 10
Naples 10
Brasília 9
Mumbai 9
Poplar 9
San José 9
Belo Horizonte 8
Falkenstein 8
Guangzhou 8
Haiphong 8
Hải Dương 8
Kingston 8
North Bergen 8
Rome 8
Simi Valley 8
Hebei 7
Jeddah 7
Las Vegas 7
Nanchang 7
Pignone 7
Redwood City 7
Totale 9.942
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 324
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil 310
Impact of soluble dietary fibre on the characteristics of extruded snacks 296
A voltammetric approach to an estimate of metal release from tinplate promoted by ligands present in canned vegetables 248
Alcohol reduces mmp-2 in humans and isolated smooth muscle cells 228
Mitochondrial ferritin distribution among plant organs and its involvement in ascorbate-mediated iron uptake and release 219
Biochemical and immunochemical evidences for the presence of lipoxygenase in plant mitochondria 218
Kinetic analysis of antioxidant capacity of wine 213
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 211
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects 207
Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis 207
Digitally Controlled Procedure for Assembling Fully Drawn Paper-Based Electroanalytical Platforms 206
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry 200
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 199
Analysis of plasma antioxidant capacity by competition kinetics 197
Reduction of Long Chain and Bulky Carboxylic Esters by Sodium Tetrahydroborate 196
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 194
Phloem cytochemical modification and gene expression following the recovery of apple plants from apple proliferation disease 193
Analysis of metals and EOX in sludge from municipal wastewater treatment plants: A case study 191
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 190
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 189
Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees 187
Survival-related autophagic activity versus procalcific death in cultured aortic valve interstitial cells treated with critical normophosphatemic-like phosphate concentrations 186
Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature 185
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 184
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study 184
Ceramic processing of municipal sewage sludge (MSS) and steelworks slags (SS) 183
Biological effect of nutritional antioxidants: what to measure in foods and what to measure in plasma 181
Ultrastructural and spectrophotometric study on the effects of putative triggers on aortic valve interstitial cells in in vitro models simulating metastatic calcification. 180
LAMB’S LETTUCE (VALERIANELLA OLITORIA [L.] POLLICH) STORAGE AT LOW TEMPERATURE IS IMPROVED BY PARTITIONED LIGHT 178
A novel fluorimetric method to evaluate red wine antioxidant activity 178
An electroanalytical investigation on the redox properties of calcium antagonist dihydropyridines 176
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie) 175
Hair coat condition: A valid and reliable indicator for on-farm welfare assessment in adult dairy goats 169
Analisi acilica di esteri naturali mediante separazione e identificazione GC/MS degli alcoli corrispondenti e i loro derivati 168
Different propensity of cultured aortic valve interstitial cells to uptake native or aggregated low density lipoprotein 167
Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries 166
Characterization of antioxidant effect of procyanidins 166
A cotton thread fluidic device with a wall-jet pencil-drawn paper based dual electrode detector 165
Beer as a source of antioxidants: changes in human blood antioxidant parameters after moderate consumption of craft beer 162
Optimization of nutrition:polyphenols and vascular protection 158
In vitro reproduction and ultrastructural detection of the genesis of calcifying cell-derived structures identical to actual hydroxyapatite nucleators in calcific aortic valve stenosis 158
Applicazioni in campo alimentare della spettroscopia ICP-MS. 157
'RECOVERY’ FROM APPLE PROLIFERATION DISEASE: AN INTEGRATED APPROACH 152
Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state 152
Different uptake of native versus aggregated LDL by aortic valve interstitial cells in normolipidemic-like in-vitro conditions 151
Lipoxygenase and hydroperoxide lyase activities in olive pulps from Ghiacciolo and Nostrana cultivars 150
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 150
Sintering behaviour of thermally treated municipal seawage sludge (MSS) 147
Il “Recovery” da Apple Proliferation in melo è associato all’aumento della concentrazione dello ione calcio nel floema 143
Critical effects of inorganic phosphate at threshold concentrations on cultured aortic valve interstitial cells. Macroautophagocytosis versus procalcific cell degeneration 143
LIPOXYGENASE ACTIVITY AND HYDROPEROXIDE FORMATION IN COFFEE (Coffea arabica L.) CHERRIES CULTIVATED BY DIFFERENT AGRONOMIC TECHNIQUES 143
Vino e salute 141
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 141
Contribution of free phenolic acids and flavonols to antioxidant activity in malting process of barley 139
Calcification onset/progression correlates with phospholipid intracellular accumulation/rearrangement in mineralizing aortic valves 138
ICP-MS determination of toxic-metal release from pumping systems for food processing 137
Enzymatic evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in equine spermatozoa 137
Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions. Calcific events versus autophagocytosis and apoptosis 136
EVALUATION OF THE INFLUENCE OF STEEPING CONDITIONS ON THE ANTIOXIDANT ACTIVITY FROM BARLEY TO MALT 135
Miele di melata: frazioni lipidiche da estrazione in esano 134
Pulsed electric field processing of red grapes (cv. Rondinella): Modifications of phenolic fraction and effects on wine evolution 134
A colorimetric paper-based smart label soaked with a deep-eutectic solvent for the detection of malondialdehyde 134
Inorganic-phosphate-dependent autophagocytosis derangement and calcific events. Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions 132
The antioxidant capacity of complex mixtures by kinetic analisis of crocin bleaching inhibition 130
Qualità e sicurezza delle acque potabili nel Medio-Friuli in relazione al processo di clorazione 129
Experimental calcification induction in aortic valve interstitial cells using a novel in vitro model 127
Qualità delle acque potabili nel Medio-Friuli 125
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase 125
Proteolisi nel prosciutto di San Daniele 122
Utilizzo di scorie di acciaieria e di ceneri residue provenienti dall'incererimento di rifiuti speciali per la produzione di materiali ceramici 119
Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes 119
Contribution of free phenolic acids and flavanols to antioxidant activity in malting process of barley 117
Chemical requirements for an antioxidant effect of dietary elements and drugs 116
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 116
Ultrastructural characterization of calcification onset and progression in subdermally implanted aortic valves. Histochemical and spectrometric data 116
Evaluation of the influence of steeping conditions on the antioxidant activity from barley to malt 116
Novel ultrastructural features as revealed by phtalocyanin reactions indicate cell priming for calcification in subdermally implanted aortic valves 116
Pro-calcific responses by aortic valve interstitial cells in a novel in vitro model simulating dystrophic calcification 114
Extraction of hydrophilic and lipophilic components of "Pesto Genovese" 114
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 113
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 112
Copper retention in phthalocyanin-treated samples and ultrastructural evidences indicate cell propensity to calcification in vascular tissues 110
Monitoraggio di precursori dei sottoprodotti della clorazione in acquedotti del Friuli centrale 108
Wine antioxidant effects in vitro and in vivo 106
IL “RECOVERY” DA APPLE PROLIFERATION IN MELO È ASSOCIATO ALL' AUMENTO DELLA CONCENTRAZIONE DELLO IONE CALCIO NEL FLOEMA 105
Sintered ceramics from special waste incinerator ashes and steelmaking slag 104
Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes 95
Antioxidant activity of red wines. Measurement by spectrofluorimetric analyses and its correlation with a kinetic competition evaluation 93
Recovery from appleproliferation disease: an integrated approach 92
Evaluation of chlorinated by-products in drinking waters of Central Friuli (Italy) 92
Determinazione elettroanalitica selettiva di acido ascorbico e perossido di idrogeno compresenti nel medesimo campione. 91
Copper retention, calcium release and ultrastructural evidence indicate specific cuprolinic blue uptake and peculiar modifications in mineralizing aortic valves 89
Effect of the sample introduction system in ICP-MS on the formation of both oxygenated polyatomic and doubly charged ions 88
null 86
Phthalocyanin reaction mechanism for calcium-binding-complex visualization. Sub-cutis implanted aortic valves 86
Studi di fenomeni di rilascio di metalli pesanti da componenti meccaniche in contatto con alimenti 85
null 85
Enzymatic and immunohistochemical evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in bovine spermatozoa 80
Antioxidant activity of craft beers: chemical characterizatioin and clinical effects in human beings 78
Totale 15.237
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Categoria #
all - tutte 55.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.207
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022644 0 0 0 0 10 32 36 32 12 144 229 149
2022/20231.112 109 119 23 163 105 291 2 77 147 20 37 19
2023/2024376 61 29 11 2 52 64 2 39 38 12 12 54
2024/20251.980 41 133 75 80 113 81 152 100 234 145 360 466
2025/20263.949 398 349 293 384 649 328 483 88 306 320 217 134
2026/20271.272 117 385 309 448 13 0 0 0 0 0 0 0
Totale 16.060