IRIS
TUBARO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 8.267
AS - Asia 3.198
EU - Europa 2.702
SA - Sud America 496
Continente sconosciuto - Info sul continente non disponibili 150
AF - Africa 82
OC - Oceania 5
Totale 14.900
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Nazione #
US - Stati Uniti d'America 8.090
SG - Singapore 1.492
CN - Cina 732
UA - Ucraina 636
IT - Italia 572
DE - Germania 401
BR - Brasile 378
HK - Hong Kong 304
FI - Finlandia 243
RU - Federazione Russa 214
VN - Vietnam 187
FR - Francia 159
GB - Regno Unito 126
CA - Canada 112
IE - Irlanda 106
SE - Svezia 106
IN - India 90
TR - Turchia 85
BD - Bangladesh 53
KR - Corea 53
AR - Argentina 47
MX - Messico 32
ZA - Sudafrica 31
BE - Belgio 29
IQ - Iraq 25
IR - Iran 25
PL - Polonia 23
ID - Indonesia 17
JP - Giappone 17
CO - Colombia 16
EC - Ecuador 16
PK - Pakistan 16
CL - Cile 15
SA - Arabia Saudita 15
UZ - Uzbekistan 15
ES - Italia 13
VE - Venezuela 11
JM - Giamaica 10
MA - Marocco 10
NL - Olanda 10
PT - Portogallo 10
CH - Svizzera 9
JO - Giordania 8
LT - Lituania 8
PH - Filippine 8
CR - Costa Rica 7
DZ - Algeria 7
EG - Egitto 7
EU - Europa 7
GR - Grecia 7
IL - Israele 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
TG - Togo 6
AE - Emirati Arabi Uniti 5
NP - Nepal 5
RO - Romania 5
TW - Taiwan 5
AL - Albania 4
AT - Austria 4
ET - Etiopia 4
KZ - Kazakistan 4
PE - Perù 4
PY - Paraguay 4
TH - Thailandia 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
GE - Georgia 3
KE - Kenya 3
LY - Libia 3
MY - Malesia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AM - Armenia 2
BB - Barbados 2
BS - Bahamas 2
DO - Repubblica Dominicana 2
EE - Estonia 2
HN - Honduras 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BT - Bhutan 1
CW - ???statistics.table.value.countryCode.CW??? 1
GA - Gabon 1
GT - Guatemala 1
KG - Kirghizistan 1
LB - Libano 1
ME - Montenegro 1
MG - Madagascar 1
MK - Macedonia 1
MW - Malawi 1
NC - Nuova Caledonia 1
Totale 14.751
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Città #
Ann Arbor 809
Woodbridge 760
Singapore 734
Fairfield 573
Ashburn 565
Chandler 556
Houston 527
Jacksonville 433
Beijing 346
San Jose 311
Hong Kong 298
Dearborn 272
Wilmington 259
Seattle 227
Cambridge 203
Udine 180
Boardman 138
Council Bluffs 135
Los Angeles 114
Dallas 107
Dublin 99
Lauterbourg 97
Princeton 95
New York 85
Hefei 62
Ho Chi Minh City 62
Izmir 61
Ottawa 56
The Dalles 55
Santa Clara 50
Buffalo 46
Seoul 45
San Diego 42
Hanoi 38
São Paulo 37
Helsinki 31
Brussels 29
Des Moines 28
Nanjing 27
Johannesburg 25
Montreal 24
Redondo Beach 24
Frankfurt am Main 23
Munich 23
Norwalk 23
Monmouth Junction 22
Turku 20
Rio de Janeiro 19
Milan 18
Ogden 18
Orem 18
Trieste 18
Warsaw 18
San Mateo 16
Brooklyn 15
Dong Ket 15
Kunming 15
Tokyo 15
Padova 14
Toronto 14
Boston 13
Chennai 13
Düsseldorf 13
Phoenix 13
San Francisco 13
Vicenza 13
Atlanta 12
Denver 12
Leawood 12
Shanghai 12
Ardabil 11
Baghdad 11
Chicago 11
Tashkent 11
Augusta 10
London 10
Manchester 10
Mexico City 10
Mumbai 9
Poplar 9
Belo Horizonte 8
Falkenstein 8
Guangzhou 8
Haiphong 8
Hải Dương 8
Simi Valley 8
Brasília 7
Charlotte 7
Hebei 7
Nanchang 7
Pignone 7
Redwood City 7
Rome 7
Amman 6
Ankara 6
Baku 6
Buenos Aires 6
Changsha 6
Chengdu 6
Dhaka 6
Totale 9.356
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 319
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil 292
Impact of soluble dietary fibre on the characteristics of extruded snacks 281
A voltammetric approach to an estimate of metal release from tinplate promoted by ligands present in canned vegetables 224
Alcohol reduces mmp-2 in humans and isolated smooth muscle cells 215
Mitochondrial ferritin distribution among plant organs and its involvement in ascorbate-mediated iron uptake and release 214
Kinetic analysis of antioxidant capacity of wine 205
Biochemical and immunochemical evidences for the presence of lipoxygenase in plant mitochondria 204
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 201
Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis 198
Digitally Controlled Procedure for Assembling Fully Drawn Paper-Based Electroanalytical Platforms 198
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects 197
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 193
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry 192
Analysis of plasma antioxidant capacity by competition kinetics 188
Reduction of Long Chain and Bulky Carboxylic Esters by Sodium Tetrahydroborate 188
Phloem cytochemical modification and gene expression following the recovery of apple plants from apple proliferation disease 188
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 181
Analysis of metals and EOX in sludge from municipal wastewater treatment plants: A case study 180
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 178
Ceramic processing of municipal sewage sludge (MSS) and steelworks slags (SS) 174
Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature 174
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study 174
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 173
An electroanalytical investigation on the redox properties of calcium antagonist dihydropyridines 172
Ultrastructural and spectrophotometric study on the effects of putative triggers on aortic valve interstitial cells in in vitro models simulating metastatic calcification. 172
A novel fluorimetric method to evaluate red wine antioxidant activity 170
Survival-related autophagic activity versus procalcific death in cultured aortic valve interstitial cells treated with critical normophosphatemic-like phosphate concentrations 169
Biological effect of nutritional antioxidants: what to measure in foods and what to measure in plasma 167
LAMB’S LETTUCE (VALERIANELLA OLITORIA [L.] POLLICH) STORAGE AT LOW TEMPERATURE IS IMPROVED BY PARTITIONED LIGHT 163
Analisi acilica di esteri naturali mediante separazione e identificazione GC/MS degli alcoli corrispondenti e i loro derivati 162
Different propensity of cultured aortic valve interstitial cells to uptake native or aggregated low density lipoprotein 161
Hair coat condition: A valid and reliable indicator for on-farm welfare assessment in adult dairy goats 161
Characterization of antioxidant effect of procyanidins 158
Beer as a source of antioxidants: changes in human blood antioxidant parameters after moderate consumption of craft beer 153
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie) 152
Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries 152
A cotton thread fluidic device with a wall-jet pencil-drawn paper based dual electrode detector 151
Optimization of nutrition:polyphenols and vascular protection 150
Applicazioni in campo alimentare della spettroscopia ICP-MS. 149
In vitro reproduction and ultrastructural detection of the genesis of calcifying cell-derived structures identical to actual hydroxyapatite nucleators in calcific aortic valve stenosis 147
Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state 145
Lipoxygenase and hydroperoxide lyase activities in olive pulps from Ghiacciolo and Nostrana cultivars 143
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 142
Sintering behaviour of thermally treated municipal seawage sludge (MSS) 141
Different uptake of native versus aggregated LDL by aortic valve interstitial cells in normolipidemic-like in-vitro conditions 141
'RECOVERY’ FROM APPLE PROLIFERATION DISEASE: AN INTEGRATED APPROACH 140
Il “Recovery” da Apple Proliferation in melo è associato all’aumento della concentrazione dello ione calcio nel floema 138
Vino e salute 136
Contribution of free phenolic acids and flavonols to antioxidant activity in malting process of barley 135
Critical effects of inorganic phosphate at threshold concentrations on cultured aortic valve interstitial cells. Macroautophagocytosis versus procalcific cell degeneration 135
LIPOXYGENASE ACTIVITY AND HYDROPEROXIDE FORMATION IN COFFEE (Coffea arabica L.) CHERRIES CULTIVATED BY DIFFERENT AGRONOMIC TECHNIQUES 134
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 132
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 132
EVALUATION OF THE INFLUENCE OF STEEPING CONDITIONS ON THE ANTIOXIDANT ACTIVITY FROM BARLEY TO MALT 130
Enzymatic evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in equine spermatozoa 128
Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions. Calcific events versus autophagocytosis and apoptosis 127
Miele di melata: frazioni lipidiche da estrazione in esano 126
Inorganic-phosphate-dependent autophagocytosis derangement and calcific events. Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions 126
A colorimetric paper-based smart label soaked with a deep-eutectic solvent for the detection of malondialdehyde 126
Calcification onset/progression correlates with phospholipid intracellular accumulation/rearrangement in mineralizing aortic valves 124
Pulsed electric field processing of red grapes (cv. Rondinella): Modifications of phenolic fraction and effects on wine evolution 124
Qualità e sicurezza delle acque potabili nel Medio-Friuli in relazione al processo di clorazione 119
Experimental calcification induction in aortic valve interstitial cells using a novel in vitro model 119
Qualità delle acque potabili nel Medio-Friuli 116
Proteolisi nel prosciutto di San Daniele 115
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase 115
The antioxidant capacity of complex mixtures by kinetic analisis of crocin bleaching inhibition 114
Contribution of free phenolic acids and flavanols to antioxidant activity in malting process of barley 114
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 112
Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes 112
Evaluation of the influence of steeping conditions on the antioxidant activity from barley to malt 112
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 110
Chemical requirements for an antioxidant effect of dietary elements and drugs 108
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 108
Pro-calcific responses by aortic valve interstitial cells in a novel in vitro model simulating dystrophic calcification 107
Utilizzo di scorie di acciaieria e di ceneri residue provenienti dall'incererimento di rifiuti speciali per la produzione di materiali ceramici 106
Extraction of hydrophilic and lipophilic components of "Pesto Genovese" 105
IL “RECOVERY” DA APPLE PROLIFERATION IN MELO È ASSOCIATO ALL' AUMENTO DELLA CONCENTRAZIONE DELLO IONE CALCIO NEL FLOEMA 103
Monitoraggio di precursori dei sottoprodotti della clorazione in acquedotti del Friuli centrale 101
Novel ultrastructural features as revealed by phtalocyanin reactions indicate cell priming for calcification in subdermally implanted aortic valves 101
ICP-MS determination of toxic-metal release from pumping systems for food processing 99
Copper retention in phthalocyanin-treated samples and ultrastructural evidences indicate cell propensity to calcification in vascular tissues 99
Ultrastructural characterization of calcification onset and progression in subdermally implanted aortic valves. Histochemical and spectrometric data 95
Wine antioxidant effects in vitro and in vivo 90
Sintered ceramics from special waste incinerator ashes and steelmaking slag 90
Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes 87
null 86
Antioxidant activity of red wines. Measurement by spectrofluorimetric analyses and its correlation with a kinetic competition evaluation 86
null 85
Recovery from appleproliferation disease: an integrated approach 85
Evaluation of chlorinated by-products in drinking waters of Central Friuli (Italy) 84
Determinazione elettroanalitica selettiva di acido ascorbico e perossido di idrogeno compresenti nel medesimo campione. 83
Copper retention, calcium release and ultrastructural evidence indicate specific cuprolinic blue uptake and peculiar modifications in mineralizing aortic valves 82
Effect of the sample introduction system in ICP-MS on the formation of both oxygenated polyatomic and doubly charged ions 81
Studi di fenomeni di rilascio di metalli pesanti da componenti meccaniche in contatto con alimenti 76
Enzymatic and immunohistochemical evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in bovine spermatozoa 74
Phthalocyanin reaction mechanism for calcium-binding-complex visualization. Sub-cutis implanted aortic valves 73
null 70
Antioxidant activity of craft beers: chemical characterizatioin and clinical effects in human beings 69
Totale 14.136
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Categoria #
all - tutte 50.874
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.874
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022900 34 120 45 57 10 32 36 32 12 144 229 149
2022/20231.112 109 119 23 163 105 291 2 77 147 20 37 19
2023/2024376 61 29 11 2 52 64 2 39 38 12 12 54
2024/20251.980 41 133 75 80 113 81 152 100 234 145 360 466
2025/20263.949 398 349 293 384 649 328 483 88 306 320 217 134
2026/2027112 112 0 0 0 0 0 0 0 0 0 0 0
Totale 14.900