IRIS
TUBARO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 6.206
EU - Europa 1.995
AS - Asia 429
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 6
OC - Oceania 1
Totale 8.661
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Nazione #
US - Stati Uniti d'America 6.139
UA - Ucraina 624
IT - Italia 499
DE - Germania 314
CN - Cina 279
FI - Finlandia 196
IE - Irlanda 101
SE - Svezia 100
GB - Regno Unito 75
CA - Canada 65
TR - Turchia 62
IN - India 29
BE - Belgio 28
FR - Francia 26
IR - Iran 24
VN - Vietnam 15
RU - Federazione Russa 10
EU - Europa 7
HK - Hong Kong 7
AR - Argentina 6
BR - Brasile 6
KR - Corea 6
TG - Togo 6
CL - Cile 4
NL - Olanda 4
CH - Svizzera 3
PT - Portogallo 3
RO - Romania 3
TW - Taiwan 3
AT - Austria 2
ES - Italia 2
BT - Bhutan 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GR - Grecia 1
ID - Indonesia 1
IL - Israele 1
LT - Lituania 1
NC - Nuova Caledonia 1
PL - Polonia 1
RS - Serbia 1
SG - Singapore 1
UY - Uruguay 1
Totale 8.661
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Città #
Ann Arbor 809
Woodbridge 760
Fairfield 573
Chandler 556
Houston 517
Jacksonville 433
Dearborn 272
Wilmington 258
Ashburn 233
Seattle 224
Cambridge 203
Udine 175
Beijing 122
Princeton 94
Dublin 93
Izmir 61
Ottawa 55
New York 45
San Diego 41
Brussels 28
Des Moines 27
Nanjing 26
Boardman 24
Hefei 24
Norwalk 23
Monmouth Junction 22
Ogden 18
Trieste 18
San Mateo 16
Dong Ket 15
Kunming 15
Vicenza 13
Leawood 12
Ardabil 11
Milan 11
Padova 11
Augusta 10
Toronto 9
Simi Valley 8
Hebei 7
Los Angeles 7
Nanchang 7
Pignone 7
Redwood City 7
Shanghai 7
Chengdu 6
Jinan 6
Lomé 6
Novate Milanese 6
Redmond 6
Shenyang 6
Changsha 5
San Fernando 5
Torre Del Greco 5
Caserta 4
Falls Church 4
Grafing 4
Guangzhou 4
Helsinki 4
Menlo Park 4
Mumbai 4
Pune 4
Rome 4
Venezia 4
Andover 3
Auburn Hills 3
Bologna 3
Chongqing 3
Duncan 3
Florence 3
Indiana 3
Palermo 3
Paris 3
Phoenix 3
Piove Di Sacco 3
Ravenna 3
Turin 3
Valdivia 3
Washington 3
Wuhan 3
Zanjan 3
Andria 2
Baotou 2
Breda di Piave 2
Bucharest 2
Cormano 2
Creazzo 2
Dallas 2
Frankfurt am Main 2
Fuzhou 2
Grosseto 2
Hong Kong 2
Jiaxing 2
Jinhua 2
Lisbon 2
Livorno 2
Luco Dei Marsi 2
L’Aquila 2
Monfalcone 2
Monza 2
Totale 6.087
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 264
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil 197
Impact of soluble dietary fibre on the characteristics of extruded snacks 183
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 148
Kinetic analysis of antioxidant capacity of wine 147
Mitochondrial ferritin distribution among plant organs and its involvement in ascorbate-mediated iron uptake and release 146
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects 136
Digitally Controlled Procedure for Assembling Fully Drawn Paper-Based Electroanalytical Platforms 135
A voltammetric approach to an estimate of metal release from tinplate promoted by ligands present in canned vegetables 134
Alcohol reduces mmp-2 in humans and isolated smooth muscle cells 130
Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis 129
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry 129
Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature 128
Biochemical and immunochemical evidences for the presence of lipoxygenase in plant mitochondria 127
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 126
Reduction of Long Chain and Bulky Carboxylic Esters by Sodium Tetrahydroborate 126
Phloem cytochemical modification and gene expression following the recovery of apple plants from apple proliferation disease 125
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 124
Analysis of plasma antioxidant capacity by competition kinetics 123
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 122
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 115
Ultrastructural and spectrophotometric study on the effects of putative triggers on aortic valve interstitial cells in in vitro models simulating metastatic calcification. 115
Hair coat condition: A valid and reliable indicator for on-farm welfare assessment in adult dairy goats 114
Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries 112
Different propensity of cultured aortic valve interstitial cells to uptake native or aggregated low density lipoprotein 106
Characterization of antioxidant effect of procyanidins 106
Different uptake of native versus aggregated LDL by aortic valve interstitial cells in normolipidemic-like in-vitro conditions 103
Ceramic processing of municipal sewage sludge (MSS) and steelworks slags (SS) 102
Analisi acilica di esteri naturali mediante separazione e identificazione GC/MS degli alcoli corrispondenti e i loro derivati 101
An electroanalytical investigation on the redox properties of calcium antagonist dihydropyridines 101
Survival-related autophagic activity versus procalcific death in cultured aortic valve interstitial cells treated with critical normophosphatemic-like phosphate concentrations 100
Analysis of metals and EOX in sludge from municipal wastewater treatment plants: A case study 99
A novel fluorimetric method to evaluate red wine antioxidant activity 99
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 97
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study 97
LAMB’S LETTUCE (VALERIANELLA OLITORIA [L.] POLLICH) STORAGE AT LOW TEMPERATURE IS IMPROVED BY PARTITIONED LIGHT 91
Beer as a source of antioxidants: changes in human blood antioxidant parameters after moderate consumption of craft beer 90
Optimization of nutrition:polyphenols and vascular protection 89
Biological effect of nutritional antioxidants: what to measure in foods and what to measure in plasma 88
null 86
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie) 85
null 85
Il “Recovery” da Apple Proliferation in melo è associato all’aumento della concentrazione dello ione calcio nel floema 84
Enzymatic evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in equine spermatozoa 84
Lipoxygenase and hydroperoxide lyase activities in olive pulps from Ghiacciolo and Nostrana cultivars 83
Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state 80
Qualità e sicurezza delle acque potabili nel Medio-Friuli in relazione al processo di clorazione 79
Critical effects of inorganic phosphate at threshold concentrations on cultured aortic valve interstitial cells. Macroautophagocytosis versus procalcific cell degeneration 78
EVALUATION OF THE INFLUENCE OF STEEPING CONDITIONS ON THE ANTIOXIDANT ACTIVITY FROM BARLEY TO MALT 77
In vitro reproduction and ultrastructural detection of the genesis of calcifying cell-derived structures identical to actual hydroxyapatite nucleators in calcific aortic valve stenosis 77
Evaluation of the influence of steeping conditions on the antioxidant activity from barley to malt 77
A cotton thread fluidic device with a wall-jet pencil-drawn paper based dual electrode detector 76
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase 74
'RECOVERY’ FROM APPLE PROLIFERATION DISEASE: AN INTEGRATED APPROACH 74
Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes 73
Contribution of free phenolic acids and flavonols to antioxidant activity in malting process of barley 72
null 70
Vino e salute 70
Qualità delle acque potabili nel Medio-Friuli 69
Miele di melata: frazioni lipidiche da estrazione in esano 69
Chemical requirements for an antioxidant effect of dietary elements and drugs 68
null 67
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 67
Sintering behaviour of thermally treated municipal seawage sludge (MSS) 67
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 67
Experimental calcification induction in aortic valve interstitial cells using a novel in vitro model 67
Inorganic-phosphate-dependent autophagocytosis derangement and calcific events. Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions 65
LIPOXYGENASE ACTIVITY AND HYDROPEROXIDE FORMATION IN COFFEE (Coffea arabica L.) CHERRIES CULTIVATED BY DIFFERENT AGRONOMIC TECHNIQUES 65
Applicazioni in campo alimentare della spettroscopia ICP-MS. 64
Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions. Calcific events versus autophagocytosis and apoptosis 64
Contribution of free phenolic acids and flavanols to antioxidant activity in malting process of barley 63
Calcification onset/progression correlates with phospholipid intracellular accumulation/rearrangement in mineralizing aortic valves 63
null 62
The antioxidant capacity of complex mixtures by kinetic analisis of crocin bleaching inhibition 62
Sintered ceramics from special waste incinerator ashes and steelmaking slag 61
Novel ultrastructural features as revealed by phtalocyanin reactions indicate cell priming for calcification in subdermally implanted aortic valves 57
Proteolisi nel prosciutto di San Daniele 56
Utilizzo di scorie di acciaieria e di ceneri residue provenienti dall'incererimento di rifiuti speciali per la produzione di materiali ceramici 56
null 55
Extraction of hydrophilic and lipophilic components of "Pesto Genovese" 55
null 54
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 53
Monitoraggio di precursori dei sottoprodotti della clorazione in acquedotti del Friuli centrale 51
Pro-calcific responses by aortic valve interstitial cells in a novel in vitro model simulating dystrophic calcification 50
Pulsed electric field processing of red grapes (cv. Rondinella): Modifications of phenolic fraction and effects on wine evolution 49
null 47
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 47
Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes 47
Enzymatic and immunohistochemical evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in bovine spermatozoa 45
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 42
Ultrastructural characterization of calcification onset and progression in subdermally implanted aortic valves. Histochemical and spectrometric data 40
Copper retention in phthalocyanin-treated samples and ultrastructural evidences indicate cell propensity to calcification in vascular tissues 40
Determinazione elettroanalitica selettiva di acido ascorbico e perossido di idrogeno compresenti nel medesimo campione. 39
Evaluation of chlorinated by-products in drinking waters of Central Friuli (Italy) 39
null 38
IL “RECOVERY” DA APPLE PROLIFERATION IN MELO È ASSOCIATO ALL' AUMENTO DELLA CONCENTRAZIONE DELLO IONE CALCIO NEL FLOEMA 38
ICP-MS determination of toxic-metal release from pumping systems for food processing 36
Studi di fenomeni di rilascio di metalli pesanti da componenti meccaniche in contatto con alimenti 35
Effect of the sample introduction system in ICP-MS on the formation of both oxygenated polyatomic and doubly charged ions 35
Copper retention, calcium release and ultrastructural evidence indicate specific cuprolinic blue uptake and peculiar modifications in mineralizing aortic valves 33
Totale 8.535
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Categoria #
all - tutte 23.765
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.765
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019390 0 0 0 0 0 0 0 0 0 0 245 145
2019/20202.163 96 111 61 293 137 369 251 250 147 216 66 166
2020/20211.347 63 141 67 160 53 144 63 131 210 45 212 58
2021/2022900 34 120 45 57 10 32 36 32 12 144 229 149
2022/20231.112 109 119 23 163 105 291 2 77 147 20 37 19
2023/2024314 61 29 11 2 52 64 2 39 38 12 4 0
Totale 8.797