IRIS
TUBARO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 8.137
AS - Asia 3.184
EU - Europa 2.679
SA - Sud America 490
AF - Africa 82
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 5
Totale 14.585
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Nazione #
US - Stati Uniti d'America 7.976
SG - Singapore 1.491
CN - Cina 727
UA - Ucraina 635
IT - Italia 556
DE - Germania 401
BR - Brasile 375
HK - Hong Kong 304
FI - Finlandia 243
RU - Federazione Russa 214
VN - Vietnam 187
FR - Francia 157
GB - Regno Unito 126
CA - Canada 106
IE - Irlanda 106
SE - Svezia 106
IN - India 90
TR - Turchia 85
KR - Corea 53
AR - Argentina 47
BD - Bangladesh 46
MX - Messico 31
ZA - Sudafrica 31
BE - Belgio 29
IQ - Iraq 25
IR - Iran 25
PL - Polonia 22
ID - Indonesia 17
JP - Giappone 17
PK - Pakistan 16
CL - Cile 15
CO - Colombia 15
EC - Ecuador 15
SA - Arabia Saudita 15
UZ - Uzbekistan 15
ES - Italia 12
MA - Marocco 10
VE - Venezuela 10
CH - Svizzera 9
NL - Olanda 9
PT - Portogallo 9
JO - Giordania 8
LT - Lituania 8
PH - Filippine 8
DZ - Algeria 7
EG - Egitto 7
EU - Europa 7
GR - Grecia 7
IL - Israele 7
JM - Giamaica 7
AZ - Azerbaigian 6
CR - Costa Rica 6
CZ - Repubblica Ceca 6
TG - Togo 6
AE - Emirati Arabi Uniti 5
NP - Nepal 5
RO - Romania 5
TW - Taiwan 5
AL - Albania 4
AT - Austria 4
ET - Etiopia 4
KZ - Kazakistan 4
PE - Perù 4
PY - Paraguay 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
GE - Georgia 3
KE - Kenya 3
LY - Libia 3
MY - Malesia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
AM - Armenia 2
DO - Repubblica Dominicana 2
EE - Estonia 2
HN - Honduras 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BT - Bhutan 1
GA - Gabon 1
GT - Guatemala 1
KG - Kirghizistan 1
LB - Libano 1
ME - Montenegro 1
MG - Madagascar 1
MK - Macedonia 1
MW - Malawi 1
NC - Nuova Caledonia 1
NO - Norvegia 1
PA - Panama 1
Totale 14.581
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Città #
Ann Arbor 809
Woodbridge 760
Singapore 734
Fairfield 573
Chandler 556
Ashburn 555
Houston 524
Jacksonville 433
Beijing 343
San Jose 310
Hong Kong 298
Dearborn 272
Wilmington 258
Seattle 227
Cambridge 203
Udine 180
Boardman 138
Council Bluffs 135
Los Angeles 114
Dallas 105
Dublin 99
Lauterbourg 97
Princeton 95
New York 82
Hefei 62
Ho Chi Minh City 62
Izmir 61
Ottawa 56
The Dalles 55
Buffalo 46
Seoul 45
San Diego 41
Hanoi 38
Santa Clara 38
São Paulo 36
Helsinki 31
Brussels 29
Des Moines 28
Nanjing 27
Johannesburg 25
Redondo Beach 24
Frankfurt am Main 23
Munich 23
Norwalk 23
Monmouth Junction 22
Montreal 22
Turku 20
Rio de Janeiro 19
Ogden 18
Trieste 18
Milan 17
Orem 17
Warsaw 17
San Mateo 16
Brooklyn 15
Dong Ket 15
Kunming 15
Tokyo 15
Padova 14
Toronto 14
Boston 13
Chennai 13
Düsseldorf 13
Phoenix 13
Vicenza 13
Atlanta 12
Denver 12
Leawood 12
San Francisco 12
Shanghai 12
Ardabil 11
Baghdad 11
Tashkent 11
Augusta 10
London 10
Manchester 10
Mexico City 9
Mumbai 9
Poplar 9
Belo Horizonte 8
Falkenstein 8
Guangzhou 8
Haiphong 8
Hải Dương 8
Simi Valley 8
Brasília 7
Chicago 7
Hebei 7
Nanchang 7
Pignone 7
Redwood City 7
Amman 6
Ankara 6
Baku 6
Buenos Aires 6
Changsha 6
Chengdu 6
Dhaka 6
Jeddah 6
Jinan 6
Totale 9.306
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 319
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil 288
Impact of soluble dietary fibre on the characteristics of extruded snacks 281
A voltammetric approach to an estimate of metal release from tinplate promoted by ligands present in canned vegetables 222
Alcohol reduces mmp-2 in humans and isolated smooth muscle cells 213
Kinetic analysis of antioxidant capacity of wine 205
Mitochondrial ferritin distribution among plant organs and its involvement in ascorbate-mediated iron uptake and release 205
Biochemical and immunochemical evidences for the presence of lipoxygenase in plant mitochondria 202
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 199
Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis 197
Digitally Controlled Procedure for Assembling Fully Drawn Paper-Based Electroanalytical Platforms 197
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects 196
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 193
Phloem cytochemical modification and gene expression following the recovery of apple plants from apple proliferation disease 188
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry 188
Reduction of Long Chain and Bulky Carboxylic Esters by Sodium Tetrahydroborate 187
Analysis of plasma antioxidant capacity by competition kinetics 186
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 181
Analysis of metals and EOX in sludge from municipal wastewater treatment plants: A case study 179
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 175
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study 173
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 172
An electroanalytical investigation on the redox properties of calcium antagonist dihydropyridines 172
Ceramic processing of municipal sewage sludge (MSS) and steelworks slags (SS) 171
Ultrastructural and spectrophotometric study on the effects of putative triggers on aortic valve interstitial cells in in vitro models simulating metastatic calcification. 170
A novel fluorimetric method to evaluate red wine antioxidant activity 168
Biological effect of nutritional antioxidants: what to measure in foods and what to measure in plasma 166
Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature 166
Survival-related autophagic activity versus procalcific death in cultured aortic valve interstitial cells treated with critical normophosphatemic-like phosphate concentrations 166
LAMB’S LETTUCE (VALERIANELLA OLITORIA [L.] POLLICH) STORAGE AT LOW TEMPERATURE IS IMPROVED BY PARTITIONED LIGHT 161
Hair coat condition: A valid and reliable indicator for on-farm welfare assessment in adult dairy goats 161
Different propensity of cultured aortic valve interstitial cells to uptake native or aggregated low density lipoprotein 159
Characterization of antioxidant effect of procyanidins 157
Analisi acilica di esteri naturali mediante separazione e identificazione GC/MS degli alcoli corrispondenti e i loro derivati 156
Beer as a source of antioxidants: changes in human blood antioxidant parameters after moderate consumption of craft beer 153
Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries 152
Optimization of nutrition:polyphenols and vascular protection 150
A cotton thread fluidic device with a wall-jet pencil-drawn paper based dual electrode detector 150
Applicazioni in campo alimentare della spettroscopia ICP-MS. 149
Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state 145
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie) 144
In vitro reproduction and ultrastructural detection of the genesis of calcifying cell-derived structures identical to actual hydroxyapatite nucleators in calcific aortic valve stenosis 144
Lipoxygenase and hydroperoxide lyase activities in olive pulps from Ghiacciolo and Nostrana cultivars 143
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 141
'RECOVERY’ FROM APPLE PROLIFERATION DISEASE: AN INTEGRATED APPROACH 140
Different uptake of native versus aggregated LDL by aortic valve interstitial cells in normolipidemic-like in-vitro conditions 140
Il “Recovery” da Apple Proliferation in melo è associato all’aumento della concentrazione dello ione calcio nel floema 138
Sintering behaviour of thermally treated municipal seawage sludge (MSS) 138
Vino e salute 135
Critical effects of inorganic phosphate at threshold concentrations on cultured aortic valve interstitial cells. Macroautophagocytosis versus procalcific cell degeneration 134
Contribution of free phenolic acids and flavonols to antioxidant activity in malting process of barley 133
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 130
LIPOXYGENASE ACTIVITY AND HYDROPEROXIDE FORMATION IN COFFEE (Coffea arabica L.) CHERRIES CULTIVATED BY DIFFERENT AGRONOMIC TECHNIQUES 130
EVALUATION OF THE INFLUENCE OF STEEPING CONDITIONS ON THE ANTIOXIDANT ACTIVITY FROM BARLEY TO MALT 129
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 128
Miele di melata: frazioni lipidiche da estrazione in esano 126
Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions. Calcific events versus autophagocytosis and apoptosis 126
A colorimetric paper-based smart label soaked with a deep-eutectic solvent for the detection of malondialdehyde 126
Inorganic-phosphate-dependent autophagocytosis derangement and calcific events. Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions 125
Enzymatic evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in equine spermatozoa 125
Calcification onset/progression correlates with phospholipid intracellular accumulation/rearrangement in mineralizing aortic valves 123
Pulsed electric field processing of red grapes (cv. Rondinella): Modifications of phenolic fraction and effects on wine evolution 123
Qualità e sicurezza delle acque potabili nel Medio-Friuli in relazione al processo di clorazione 118
Experimental calcification induction in aortic valve interstitial cells using a novel in vitro model 118
Qualità delle acque potabili nel Medio-Friuli 116
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase 115
Proteolisi nel prosciutto di San Daniele 114
The antioxidant capacity of complex mixtures by kinetic analisis of crocin bleaching inhibition 114
Contribution of free phenolic acids and flavanols to antioxidant activity in malting process of barley 114
Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes 112
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 111
Evaluation of the influence of steeping conditions on the antioxidant activity from barley to malt 111
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 110
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 108
Utilizzo di scorie di acciaieria e di ceneri residue provenienti dall'incererimento di rifiuti speciali per la produzione di materiali ceramici 105
Pro-calcific responses by aortic valve interstitial cells in a novel in vitro model simulating dystrophic calcification 105
Extraction of hydrophilic and lipophilic components of "Pesto Genovese" 104
Chemical requirements for an antioxidant effect of dietary elements and drugs 103
Monitoraggio di precursori dei sottoprodotti della clorazione in acquedotti del Friuli centrale 101
IL “RECOVERY” DA APPLE PROLIFERATION IN MELO È ASSOCIATO ALL' AUMENTO DELLA CONCENTRAZIONE DELLO IONE CALCIO NEL FLOEMA 101
Copper retention in phthalocyanin-treated samples and ultrastructural evidences indicate cell propensity to calcification in vascular tissues 99
Novel ultrastructural features as revealed by phtalocyanin reactions indicate cell priming for calcification in subdermally implanted aortic valves 96
Ultrastructural characterization of calcification onset and progression in subdermally implanted aortic valves. Histochemical and spectrometric data 92
Sintered ceramics from special waste incinerator ashes and steelmaking slag 90
Wine antioxidant effects in vitro and in vivo 89
Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes 87
null 86
Antioxidant activity of red wines. Measurement by spectrofluorimetric analyses and its correlation with a kinetic competition evaluation 85
null 85
Recovery from appleproliferation disease: an integrated approach 85
Evaluation of chlorinated by-products in drinking waters of Central Friuli (Italy) 84
Determinazione elettroanalitica selettiva di acido ascorbico e perossido di idrogeno compresenti nel medesimo campione. 82
Copper retention, calcium release and ultrastructural evidence indicate specific cuprolinic blue uptake and peculiar modifications in mineralizing aortic valves 79
Effect of the sample introduction system in ICP-MS on the formation of both oxygenated polyatomic and doubly charged ions 79
ICP-MS determination of toxic-metal release from pumping systems for food processing 77
Studi di fenomeni di rilascio di metalli pesanti da componenti meccaniche in contatto con alimenti 75
Enzymatic and immunohistochemical evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in bovine spermatozoa 73
Phthalocyanin reaction mechanism for calcium-binding-complex visualization. Sub-cutis implanted aortic valves 71
null 70
null 67
Totale 13.970
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Categoria #
all - tutte 49.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.346
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202158 0 0 0 0 0 0 0 0 0 0 0 58
2021/2022900 34 120 45 57 10 32 36 32 12 144 229 149
2022/20231.112 109 119 23 163 105 291 2 77 147 20 37 19
2023/2024376 61 29 11 2 52 64 2 39 38 12 12 54
2024/20251.980 41 133 75 80 113 81 152 100 234 145 360 466
2025/20263.887 398 349 293 384 649 328 483 88 306 320 217 72
Totale 14.726