IRIS
TUBARO, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 6.219
EU - Europa 2.013
AS - Asia 510
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 6
OC - Oceania 1
Totale 8.773
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Nazione #
US - Stati Uniti d'America 6.152
UA - Ucraina 624
IT - Italia 504
DE - Germania 316
CN - Cina 279
FI - Finlandia 196
IE - Irlanda 101
SE - Svezia 100
SG - Singapore 79
GB - Regno Unito 75
CA - Canada 65
TR - Turchia 64
IN - India 30
BE - Belgio 28
FR - Francia 26
IR - Iran 24
RU - Federazione Russa 17
VN - Vietnam 15
EU - Europa 7
HK - Hong Kong 7
AR - Argentina 6
BR - Brasile 6
KR - Corea 6
TG - Togo 6
CL - Cile 4
CZ - Repubblica Ceca 4
NL - Olanda 4
CH - Svizzera 3
PT - Portogallo 3
RO - Romania 3
TW - Taiwan 3
AT - Austria 2
ES - Italia 2
BT - Bhutan 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GR - Grecia 1
ID - Indonesia 1
IL - Israele 1
LT - Lituania 1
NC - Nuova Caledonia 1
PL - Polonia 1
RS - Serbia 1
UY - Uruguay 1
Totale 8.773
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Città #
Ann Arbor 809
Woodbridge 760
Fairfield 573
Chandler 556
Houston 517
Jacksonville 433
Dearborn 272
Wilmington 258
Ashburn 234
Seattle 224
Cambridge 203
Udine 177
Beijing 122
Princeton 94
Dublin 93
Singapore 66
Izmir 61
Ottawa 55
New York 45
San Diego 41
Boardman 28
Brussels 28
Des Moines 27
Nanjing 26
Hefei 24
Norwalk 23
Monmouth Junction 22
Ogden 18
Trieste 18
San Mateo 16
Dong Ket 15
Kunming 15
Vicenza 13
Leawood 12
Ardabil 11
Milan 11
Padova 11
Augusta 10
Toronto 9
Dallas 8
Simi Valley 8
Hebei 7
Los Angeles 7
Nanchang 7
Pignone 7
Redwood City 7
Shanghai 7
Chengdu 6
Jinan 6
Lomé 6
Novate Milanese 6
Redmond 6
Shenyang 6
Surgut 6
Changsha 5
San Fernando 5
Torre Del Greco 5
Brno 4
Caserta 4
Falls Church 4
Grafing 4
Guangzhou 4
Helsinki 4
Menlo Park 4
Mumbai 4
Pune 4
Rome 4
Venezia 4
Andover 3
Auburn Hills 3
Bologna 3
Chongqing 3
Curtatone 3
Duncan 3
Florence 3
Indiana 3
Palermo 3
Paris 3
Phoenix 3
Piove Di Sacco 3
Ravenna 3
Turin 3
Valdivia 3
Washington 3
Wuhan 3
Zanjan 3
Andria 2
Baotou 2
Breda di Piave 2
Bucharest 2
Cormano 2
Creazzo 2
Frankfurt am Main 2
Fuzhou 2
Grosseto 2
Hong Kong 2
Jiaxing 2
Jinhua 2
Lisbon 2
Livorno 2
Totale 6.171
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Nome #
Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.) 268
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil 198
Impact of soluble dietary fibre on the characteristics of extruded snacks 185
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 150
Kinetic analysis of antioxidant capacity of wine 148
Mitochondrial ferritin distribution among plant organs and its involvement in ascorbate-mediated iron uptake and release 147
Antioxidant Activity of Beer's Maillard Reaction Products: Features and Health Aspects 136
Digitally Controlled Procedure for Assembling Fully Drawn Paper-Based Electroanalytical Platforms 136
A voltammetric approach to an estimate of metal release from tinplate promoted by ligands present in canned vegetables 136
Alcohol reduces mmp-2 in humans and isolated smooth muscle cells 132
Analysis of plasma antioxidant capacity by competition kinetics 130
Antioxidant effect of Maillard reaction products: application to a butter cookie of a competition kinetics analysis 130
Biochemical and immunochemical evidences for the presence of lipoxygenase in plant mitochondria 130
Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature 129
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry 129
Reduction of Long Chain and Bulky Carboxylic Esters by Sodium Tetrahydroborate 128
Phloem cytochemical modification and gene expression following the recovery of apple plants from apple proliferation disease 127
Effects of continuos dense-phase CO2 system on antioxidant capacity and volatile compounds of apple juice 126
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 125
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 122
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. 119
Ultrastructural and spectrophotometric study on the effects of putative triggers on aortic valve interstitial cells in in vitro models simulating metastatic calcification. 117
Hair coat condition: A valid and reliable indicator for on-farm welfare assessment in adult dairy goats 114
Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries 112
Different propensity of cultured aortic valve interstitial cells to uptake native or aggregated low density lipoprotein 108
Characterization of antioxidant effect of procyanidins 106
Different uptake of native versus aggregated LDL by aortic valve interstitial cells in normolipidemic-like in-vitro conditions 103
Analisi acilica di esteri naturali mediante separazione e identificazione GC/MS degli alcoli corrispondenti e i loro derivati 102
Ceramic processing of municipal sewage sludge (MSS) and steelworks slags (SS) 102
An electroanalytical investigation on the redox properties of calcium antagonist dihydropyridines 102
Survival-related autophagic activity versus procalcific death in cultured aortic valve interstitial cells treated with critical normophosphatemic-like phosphate concentrations 101
Analysis of metals and EOX in sludge from municipal wastewater treatment plants: A case study 100
A novel fluorimetric method to evaluate red wine antioxidant activity 99
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study 98
Characteristics of hemp (Cannabis sativa L.) seed oil extracted with supercritical CO2 97
LAMB’S LETTUCE (VALERIANELLA OLITORIA [L.] POLLICH) STORAGE AT LOW TEMPERATURE IS IMPROVED BY PARTITIONED LIGHT 94
Beer as a source of antioxidants: changes in human blood antioxidant parameters after moderate consumption of craft beer 92
Optimization of nutrition:polyphenols and vascular protection 89
Biological effect of nutritional antioxidants: what to measure in foods and what to measure in plasma 88
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie) 86
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Il “Recovery” da Apple Proliferation in melo è associato all’aumento della concentrazione dello ione calcio nel floema 85
Lipoxygenase and hydroperoxide lyase activities in olive pulps from Ghiacciolo and Nostrana cultivars 84
Enzymatic evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in equine spermatozoa 84
Single-step microwave digestion of food and biological samples for the quantitative conversion of Se into the +4 oxidation state 80
Qualità e sicurezza delle acque potabili nel Medio-Friuli in relazione al processo di clorazione 79
EVALUATION OF THE INFLUENCE OF STEEPING CONDITIONS ON THE ANTIOXIDANT ACTIVITY FROM BARLEY TO MALT 79
Critical effects of inorganic phosphate at threshold concentrations on cultured aortic valve interstitial cells. Macroautophagocytosis versus procalcific cell degeneration 79
In vitro reproduction and ultrastructural detection of the genesis of calcifying cell-derived structures identical to actual hydroxyapatite nucleators in calcific aortic valve stenosis 78
'RECOVERY’ FROM APPLE PROLIFERATION DISEASE: AN INTEGRATED APPROACH 77
Evaluation of the influence of steeping conditions on the antioxidant activity from barley to malt 77
A cotton thread fluidic device with a wall-jet pencil-drawn paper based dual electrode detector 77
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase 74
Contribution of free phenolic acids and flavonols to antioxidant activity in malting process of barley 74
Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes 73
Miele di melata: frazioni lipidiche da estrazione in esano 70
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Vino e salute 70
Qualità delle acque potabili nel Medio-Friuli 69
Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic 69
Chemical requirements for an antioxidant effect of dietary elements and drugs 68
Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements. 68
Inorganic-phosphate-dependent autophagocytosis derangement and calcific events. Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions 68
Experimental calcification induction in aortic valve interstitial cells using a novel in vitro model 68
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Sintering behaviour of thermally treated municipal seawage sludge (MSS) 67
LIPOXYGENASE ACTIVITY AND HYDROPEROXIDE FORMATION IN COFFEE (Coffea arabica L.) CHERRIES CULTIVATED BY DIFFERENT AGRONOMIC TECHNIQUES 66
Contribution of free phenolic acids and flavanols to antioxidant activity in malting process of barley 65
Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions. Calcific events versus autophagocytosis and apoptosis 65
Calcification onset/progression correlates with phospholipid intracellular accumulation/rearrangement in mineralizing aortic valves 65
Applicazioni in campo alimentare della spettroscopia ICP-MS. 64
The antioxidant capacity of complex mixtures by kinetic analisis of crocin bleaching inhibition 63
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Sintered ceramics from special waste incinerator ashes and steelmaking slag 61
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 58
Novel ultrastructural features as revealed by phtalocyanin reactions indicate cell priming for calcification in subdermally implanted aortic valves 57
Proteolisi nel prosciutto di San Daniele 56
Utilizzo di scorie di acciaieria e di ceneri residue provenienti dall'incererimento di rifiuti speciali per la produzione di materiali ceramici 56
Extraction of hydrophilic and lipophilic components of "Pesto Genovese" 56
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Pulsed electric field processing of red grapes (cv. Rondinella): Modifications of phenolic fraction and effects on wine evolution 53
Pro-calcific responses by aortic valve interstitial cells in a novel in vitro model simulating dystrophic calcification 52
Monitoraggio di precursori dei sottoprodotti della clorazione in acquedotti del Friuli centrale 51
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 49
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Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes 47
Enzymatic and immunohistochemical evaluation of phospholipid hydroperoxide glutathione peroxidase (PHGPx) in bovine spermatozoa 45
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt 44
Copper retention in phthalocyanin-treated samples and ultrastructural evidences indicate cell propensity to calcification in vascular tissues 42
Ultrastructural characterization of calcification onset and progression in subdermally implanted aortic valves. Histochemical and spectrometric data 41
Determinazione elettroanalitica selettiva di acido ascorbico e perossido di idrogeno compresenti nel medesimo campione. 40
Evaluation of chlorinated by-products in drinking waters of Central Friuli (Italy) 40
IL “RECOVERY” DA APPLE PROLIFERATION IN MELO È ASSOCIATO ALL' AUMENTO DELLA CONCENTRAZIONE DELLO IONE CALCIO NEL FLOEMA 40
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A colorimetric paper-based smart label soaked with a deep-eutectic solvent for the detection of malondialdehyde 37
Effect of the sample introduction system in ICP-MS on the formation of both oxygenated polyatomic and doubly charged ions 36
ICP-MS determination of toxic-metal release from pumping systems for food processing 36
Studi di fenomeni di rilascio di metalli pesanti da componenti meccaniche in contatto con alimenti 35
Totale 8.642
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Categoria #
all - tutte 26.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.067 0 111 61 293 137 369 251 250 147 216 66 166
2020/20211.347 63 141 67 160 53 144 63 131 210 45 212 58
2021/2022900 34 120 45 57 10 32 36 32 12 144 229 149
2022/20231.112 109 119 23 163 105 291 2 77 147 20 37 19
2023/2024376 61 29 11 2 52 64 2 39 38 12 12 54
2024/202550 41 9 0 0 0 0 0 0 0 0 0 0
Totale 8.909