MORET, Erica
MORET, Erica
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties
2023-01-01 Kouassi, A. K.; Alabi, T.; Cisse, M.; Purcaro, G.; Moret, S.; Moret, E.; Blecker, C.; Danthine, S.
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale
2017-01-01 Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina
Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens
2024-01-01 Tulukoglu-Kunt, K. S.; Moret, E.; Khomutovska, N.; Stenberg, J. A.; Di Francesco, A.
Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA
2024-01-01 Barp, Laura; Moret, Erica; Moret, Sabrina
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
2021-01-01 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P.
Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression
2022-01-01 De Rosa, V.; Falchi, R.; Moret, E.; Vizzotto, G.
Instrumental GC-MS analysis of virgin olive oils already subjected to sensory evaluation
2016-03-31 Moret, Erica
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti
2013-01-01 Conte, Lanfranco; Purcaro, Giorgia; Pizzale, Lorena; Moret, Erica
Methods for triacylglycerols analysis in vegetable oils
2013-01-01 Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results
2019-01-01 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation
2023-01-01 Garcia-Gonzalez, D. L.; Casadei, E.; Aparicio-Ruiz, R.; Ortiz Romero, C.; Valli, E.; Brereton, P.; Koidis, A.; Korytkowska, M.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Tres, A.; Golay, P. -A.; Lucci, P.; Moret, E.; Bendini, A.; Gallina Toschi, T.
Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit
2024-01-01 DI FRANCESCO, Alessandra; Jabeen, Farwa; Vall-Llaura, Nuria; Moret, Erica; Martini, Marta; Torres, Rosario; Ermacora, Paolo; Teixido, Neus
Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits
2024-01-01 Difrancesco, A.; Reddi, G.; Moret, E.; Cignola, R.; Ermacora, P.
Volatilome of brine-related microorganisms in a curd-based medium
2023-01-01 Innocente, Nadia; Renoldi, Niccolo; Moret, Erica; Maifreni, Michela; Marino, Marilena
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia
2024-01-01 DI FRANCESCO, Alessandra; Moret, Erica; Cignola, Rudy; Garagozzo, Luca; Torelli, Emanuela; Di Foggia, Michele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties | 1-gen-2023 | Kouassi, A. K.; Alabi, T.; Cisse, M.; Purcaro, G.; Moret, S.; Moret, E.; Blecker, C.; Danthine, S. | |
| Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale | 1-gen-2017 | Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina | |
| Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens | 1-gen-2024 | Tulukoglu-Kunt, K. S.; Moret, E.; Khomutovska, N.; Stenberg, J. A.; Di Francesco, A. | |
| Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA | 1-gen-2024 | Barp, Laura; Moret, Erica; Moret, Sabrina | |
| In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils | 1-gen-2021 | Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P. | |
| Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression | 1-gen-2022 | De Rosa, V.; Falchi, R.; Moret, E.; Vizzotto, G. | |
| Instrumental GC-MS analysis of virgin olive oils already subjected to sensory evaluation | 31-mar-2016 | Moret, Erica | |
| Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti | 1-gen-2013 | Conte, Lanfranco; Purcaro, Giorgia; Pizzale, Lorena; Moret, Erica | |
| Methods for triacylglycerols analysis in vegetable oils | 1-gen-2013 | Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco | |
| Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results | 1-gen-2019 | Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina | |
| Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation | 1-gen-2023 | Garcia-Gonzalez, D. L.; Casadei, E.; Aparicio-Ruiz, R.; Ortiz Romero, C.; Valli, E.; Brereton, P.; Koidis, A.; Korytkowska, M.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Tres, A.; Golay, P. -A.; Lucci, P.; Moret, E.; Bendini, A.; Gallina Toschi, T. | |
| Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit | 1-gen-2024 | DI FRANCESCO, Alessandra; Jabeen, Farwa; Vall-Llaura, Nuria; Moret, Erica; Martini, Marta; Torres, Rosario; Ermacora, Paolo; Teixido, Neus | |
| Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits | 1-gen-2024 | Difrancesco, A.; Reddi, G.; Moret, E.; Cignola, R.; Ermacora, P. | |
| Volatilome of brine-related microorganisms in a curd-based medium | 1-gen-2023 | Innocente, Nadia; Renoldi, Niccolo; Moret, Erica; Maifreni, Michela; Marino, Marilena | |
| Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia | 1-gen-2024 | DI FRANCESCO, Alessandra; Moret, Erica; Cignola, Rudy; Garagozzo, Luca; Torelli, Emanuela; Di Foggia, Michele |