MORET, Erica
MORET, Erica
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale
2017-01-01 Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS
2021-01-01 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
2021-01-01 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Toschi, T. G.; Lucci, P.
Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression
2022-01-01 De Rosa, V.; Falchi, R.; Moret, E.; Vizzotto, G.
Instrumental GC-MS analysis of virgin olive oils already subjected to sensory evaluation
2016-03-31 Moret, Erica
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti
2013-01-01 Conte, Lanfranco; Purcaro, Giorgia; Pizzale, Lorena; Moret, Erica
Methods for triacylglycerols analysis in vegetable oils
2013-01-01 Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results
2019-01-01 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina