MORET, Erica

MORET, Erica  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.106 secondi).
Titolo Data di pubblicazione Autore(i) File
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 1-gen-2023 Kouassi, A. K.; Alabi, T.; Cisse, M.; Purcaro, G.; Moret, S.; Moret, E.; Blecker, C.; Danthine, S.
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 1-gen-2017 Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina
Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens 1-gen-2024 Tulukoglu-Kunt, K. S.; Moret, E.; Khomutovska, N.; Stenberg, J. A.; Di Francesco, A.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 1-gen-2021 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Toschi, T. G.; Lucci, P.
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 1-gen-2021 Valli, E.; Milani, A.; Srbinovska, A.; Moret, E.; Moret, S.; Bendini, A.; Moreda, W.; Gallina Toschi, T.; Lucci, P.
Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression 1-gen-2022 De Rosa, V.; Falchi, R.; Moret, E.; Vizzotto, G.
Instrumental GC-MS analysis of virgin olive oils already subjected to sensory evaluation 31-mar-2016 Moret, Erica
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 1-gen-2013 Conte, Lanfranco; Purcaro, Giorgia; Pizzale, Lorena; Moret, Erica
Methods for triacylglycerols analysis in vegetable oils 1-gen-2013 Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 1-gen-2019 Srbinovska, Ana; Moret, Erica; Conchione, Chiara; Milani, Andrea; Lucci, Paolo; Conte, Lanfranco S.; Moret, Sabrina
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 1-gen-2023 Garcia-Gonzalez, D. L.; Casadei, E.; Aparicio-Ruiz, R.; Ortiz Romero, C.; Valli, E.; Brereton, P.; Koidis, A.; Korytkowska, M.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Tres, A.; Golay, P. -A.; Lucci, P.; Moret, E.; Bendini, A.; Gallina Toschi, T.
Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit 1-gen-2024 DI FRANCESCO, Alessandra; Jabeen, Farwa; Vall-Llaura, Nuria; Moret, Erica; Martini, Marta; Torres, Rosario; Ermacora, Paolo; Teixido, Neus
Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits 1-gen-2024 Difrancesco, A.; Reddi, G.; Moret, E.; Cignola, R.; Ermacora, P.
Volatilome of brine-related microorganisms in a curd-based medium 1-gen-2023 Innocente, Nadia; Renoldi, Niccolo; Moret, Erica; Maifreni, Michela; Marino, Marilena
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia 1-gen-2024 DI FRANCESCO, Alessandra; Moret, Erica; Cignola, Rudy; Garagozzo, Luca; Torelli, Emanuela; Di Foggia, Michele