MORET, Erica
 Distribuzione geografica
Continente #
NA - Nord America 318
EU - Europa 192
AS - Asia 51
OC - Oceania 1
Totale 562
Nazione #
US - Stati Uniti d'America 314
IT - Italia 95
CN - Cina 25
UA - Ucraina 23
DE - Germania 12
ES - Italia 9
IE - Irlanda 9
SG - Singapore 9
SE - Svezia 8
VN - Vietnam 7
BE - Belgio 6
FI - Finlandia 6
GB - Regno Unito 5
BG - Bulgaria 4
CA - Canada 4
ID - Indonesia 3
NL - Olanda 3
PT - Portogallo 3
AT - Austria 2
CZ - Repubblica Ceca 2
IN - India 2
JP - Giappone 2
TR - Turchia 2
AU - Australia 1
HR - Croazia 1
HU - Ungheria 1
LU - Lussemburgo 1
RS - Serbia 1
RU - Federazione Russa 1
TW - Taiwan 1
Totale 562
Città #
Chandler 69
Ann Arbor 35
Udine 22
Ashburn 18
Redmond 18
Jacksonville 12
Woodbridge 12
Dearborn 10
New York 10
Princeton 8
Singapore 8
Dong Ket 7
Dublin 7
Fairfield 7
Florence 7
Beijing 6
Brussels 6
Wilmington 6
Codroipo 5
Houston 5
Bassano Del Grappa 4
Cagliari 4
Cavaso del Tomba 4
Des Moines 4
Bari 3
Jakarta 3
Lisbon 3
Los Angeles 3
Madrid 3
Nanjing 3
San Marcello 3
Sofia 3
Amsterdam 2
Baoding 2
Brno 2
Civitanova Marche 2
Cork 2
Frankfurt am Main 2
Hefei 2
Izmir 2
London 2
Menlo Park 2
Ogden 2
Ottawa 2
Rende 2
Seattle 2
Spinea 2
Toronto 2
Valencia 2
Vienna 2
Washington 2
Xishan 2
Xuzhou 2
Zhengzhou 2
Albissola Marina 1
Andover 1
Belgrade 1
Boardman 1
Budapest 1
Buffalo 1
Cambridge 1
Changsha 1
Council Bluffs 1
Edinburgh 1
Foggia 1
Guangzhou 1
Helsinki 1
Hyderabad 1
Kunming 1
Lappeenranta 1
Legnaro 1
Limana 1
Luxembourg 1
Milan 1
Monmouth Junction 1
Munich 1
Norwalk 1
Nuremberg 1
Perugia 1
Reggio Calabria 1
San Diego 1
San Jose 1
Shanghai 1
Taipei 1
Tarcento 1
Temecula 1
Tokyo 1
Trapani 1
Ube 1
Varna 1
Venice 1
Zagreb 1
Totale 400
Nome #
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 134
Instrumental GC-MS analysis of virgin olive oils already subjected to sensory evaluation 75
Methods for triacylglycerols analysis in vegetable oils 74
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 69
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 54
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 52
Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression 39
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 36
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia 21
Volatilome of brine-related microorganisms in a curd-based medium 15
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 9
Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits 8
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 7
Chemometric evaluation of volatile compounds of olive oils based on GC-MS analysis and software elaboration 5
Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit 4
Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens 3
Totale 605
Categoria #
all - tutte 2.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.474


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202061 3 0 1 5 3 14 11 6 4 8 0 6
2020/202150 2 4 0 6 8 4 2 5 4 2 5 8
2021/2022122 14 5 4 19 3 1 9 5 10 4 34 14
2022/2023138 9 13 3 19 21 31 2 13 15 5 5 2
2023/2024144 7 2 5 5 22 30 7 20 3 10 6 27
2024/202511 11 0 0 0 0 0 0 0 0 0 0 0
Totale 605