MORET, Erica
 Distribuzione geografica
Continente #
NA - Nord America 297
EU - Europa 198
AS - Asia 111
OC - Oceania 2
Totale 608
Nazione #
US - Stati Uniti d'America 293
IT - Italia 107
SG - Singapore 61
CN - Cina 31
UA - Ucraina 23
DE - Germania 12
ES - Italia 9
IE - Irlanda 8
FI - Finlandia 7
SE - Svezia 7
VN - Vietnam 7
BE - Belgio 6
CA - Canada 4
BG - Bulgaria 3
GB - Regno Unito 3
ID - Indonesia 3
NL - Olanda 3
PT - Portogallo 3
AT - Austria 2
IN - India 2
JP - Giappone 2
TR - Turchia 2
AU - Australia 1
CZ - Repubblica Ceca 1
HR - Croazia 1
HU - Ungheria 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
RU - Federazione Russa 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 608
Città #
Chandler 60
Singapore 57
Ann Arbor 35
Udine 21
Boardman 16
Redmond 14
Jacksonville 12
Woodbridge 12
Ashburn 11
Dearborn 10
New York 8
Dong Ket 7
Florence 7
Princeton 7
Beijing 6
Brussels 6
Dublin 6
Wilmington 6
Codroipo 5
Fairfield 5
Turin 5
Bassano Del Grappa 4
Cagliari 4
Cavaso del Tomba 4
Des Moines 4
Bari 3
Jakarta 3
Lisbon 3
Los Angeles 3
Madrid 3
Nanjing 3
Naples 3
San Marcello 3
Venice 3
Amsterdam 2
Baoding 2
Bologna 2
Civitanova Marche 2
Cork 2
Frankfurt am Main 2
Guangzhou 2
Hefei 2
Houston 2
Izmir 2
Lappeenranta 2
Lesignano de' Bagni 2
Menlo Park 2
Ogden 2
Ottawa 2
Rende 2
Shanghai 2
Sofia 2
Spinea 2
Toronto 2
Valencia 2
Vienna 2
Washington 2
Xishan 2
Xuzhou 2
Zhengzhou 2
Albissola Marina 1
Andover 1
Auckland 1
Brno 1
Budapest 1
Buffalo 1
Cambridge 1
Changsha 1
Chiang Mai 1
Council Bluffs 1
Dallas 1
Edinburgh 1
Foggia 1
Helsinki 1
Hyderabad 1
Kunming 1
Legnaro 1
Limana 1
Luxembourg 1
Milan 1
Modena 1
Munich 1
Norwalk 1
Nuremberg 1
Perugia 1
Reggio Calabria 1
Rome 1
San Diego 1
San Jose 1
Seattle 1
Taipei 1
Tarcento 1
Tashkent 1
Temecula 1
Tokyo 1
Trapani 1
Ube 1
Varna 1
Wuxi 1
Zagreb 1
Totale 451
Nome #
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 149
Instrumental GC-MS analysis of virgin olive oils already subjected to sensory evaluation 81
Methods for triacylglycerols analysis in vegetable oils 80
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 73
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 67
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 48
Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression 43
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia 32
Volatilome of brine-related microorganisms in a curd-based medium 19
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 16
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 14
Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits 12
Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA 10
Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit 7
Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens 7
Chemometric evaluation of volatile compounds of olive oils based on GC-MS analysis and software elaboration 5
Totale 663
Categoria #
all - tutte 2.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.909


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202052 0 0 0 0 3 14 11 6 4 8 0 6
2020/202150 2 4 0 6 8 4 2 5 4 2 5 8
2021/202299 1 5 4 19 2 1 5 5 10 4 30 13
2022/2023120 8 13 2 16 18 26 2 12 13 4 4 2
2023/2024134 7 2 5 5 21 28 7 13 3 10 6 27
2024/2025120 21 28 27 29 15 0 0 0 0 0 0 0
Totale 663