MORET, Erica
 Distribuzione geografica
Continente #
NA - Nord America 316
EU - Europa 178
AS - Asia 31
Totale 525
Nazione #
US - Stati Uniti d'America 312
IT - Italia 85
UA - Ucraina 23
CN - Cina 15
BE - Belgio 13
DE - Germania 10
IE - Irlanda 9
SE - Svezia 8
ES - Italia 7
VN - Vietnam 7
GB - Regno Unito 5
BG - Bulgaria 4
CA - Canada 4
FI - Finlandia 4
ID - Indonesia 3
PT - Portogallo 3
JP - Giappone 2
TR - Turchia 2
AT - Austria 1
HR - Croazia 1
HU - Ungheria 1
IN - India 1
LU - Lussemburgo 1
NL - Olanda 1
RS - Serbia 1
RU - Federazione Russa 1
SG - Singapore 1
Totale 525
Città #
Chandler 69
Ann Arbor 35
Udine 22
Ashburn 18
Redmond 18
Brussels 13
Jacksonville 12
Woodbridge 12
Dearborn 10
New York 10
Princeton 8
Dong Ket 7
Dublin 7
Fairfield 7
Beijing 6
Wilmington 6
Codroipo 5
Houston 5
Bassano Del Grappa 4
Cagliari 4
Cavaso del Tomba 4
Des Moines 4
Florence 4
Jakarta 3
Lisbon 3
Madrid 3
Nanjing 3
San Marcello 3
Sofia 3
Civitanova Marche 2
Cork 2
Frankfurt am Main 2
Hefei 2
Izmir 2
London 2
Menlo Park 2
Ogden 2
Ottawa 2
Rende 2
Seattle 2
Spinea 2
Toronto 2
Washington 2
Albissola Marina 1
Andover 1
Belgrade 1
Boardman 1
Budapest 1
Buffalo 1
Cambridge 1
Changsha 1
Council Bluffs 1
Edinburgh 1
Foggia 1
Guangzhou 1
Hanover 1
Kunming 1
Legnaro 1
Limana 1
Los Angeles 1
Luxembourg 1
Monmouth Junction 1
Norwalk 1
Reggio Calabria 1
San Diego 1
San Jose 1
Shanghai 1
Tarcento 1
Temecula 1
Tokyo 1
Ube 1
Varna 1
Vienna 1
Zagreb 1
Totale 367
Nome #
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 128
Methods for triacylglycerols analysis in vegetable oils 74
Instrumental GC-MS analysis of virgin olive oils already subjected to sensory evaluation 73
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 69
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 54
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 51
Insight into Carbohydrate Metabolism and Signaling in Grapevine Buds during Dormancy Progression 36
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 35
Volatilome of brine-related microorganisms in a curd-based medium 15
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 9
Assessment of composition, color, and oxidative stability of mango (Mangifera indica L.) kernel fats from various Ivorian varieties 5
Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits 5
Chemometric evaluation of volatile compounds of olive oils based on GC-MS analysis and software elaboration 5
Totale 559
Categoria #
all - tutte 1.881
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.881


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20198 0 0 0 0 0 0 0 0 3 3 2 0
2019/202061 3 0 1 5 3 14 11 6 4 8 0 6
2020/202150 2 4 0 6 8 4 2 5 4 2 5 8
2021/2022122 14 5 4 19 3 1 9 5 10 4 34 14
2022/2023142 9 13 3 19 21 31 3 14 15 6 6 2
2023/2024105 7 4 5 6 23 30 7 20 3 0 0 0
Totale 559