FAVOTTO, Saida
 Distribuzione geografica
Continente #
EU - Europa 355
NA - Nord America 122
AS - Asia 15
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 496
Nazione #
IT - Italia 211
US - Stati Uniti d'America 121
DE - Germania 103
NL - Olanda 11
CN - Cina 8
FR - Francia 7
PL - Polonia 6
VN - Vietnam 6
GB - Regno Unito 5
CZ - Repubblica Ceca 4
PE - Perù 3
RU - Federazione Russa 2
SE - Svezia 2
CA - Canada 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
HK - Hong Kong 1
RO - Romania 1
SI - Slovenia 1
Totale 496
Città #
Udine 60
Fairfield 16
Buffalo 11
Dallas 11
Nürnberg 9
Woodbridge 9
Beijing 8
Houston 7
Leawood 7
Seattle 7
Ashburn 6
Dong Ket 6
San Michele All'adige 6
Santa Cruz 6
Bologna 4
Cambridge 4
Padova 4
Rome 4
Warsaw 4
Cuneo 3
Las Vegas 3
Lima 3
Ann Arbor 2
Bergamo 2
Bolzano 2
Castelfranco 2
Clearwater 2
Des Moines 2
Duncan 2
Milan 2
Modena 2
Napoli 2
Palermo 2
Perugia 2
Ramacca 2
Stockholm 2
Tarcento 2
Vicenza 2
Voghera 2
Wilmington 2
Altamura 1
Ascoli Piceno 1
Bloomfield 1
Canazei 1
Carrara 1
Casamassima 1
Central District 1
Chions 1
Copenhagen 1
Copparo 1
Cremona 1
Fivizzano 1
Forlì 1
Genzano Di Roma 1
Giraumont 1
Grodzisk Wielkopolski 1
Grumo Appula 1
Lavis 1
Los Angeles 1
Marche 1
Marzano 1
Melito Di Napoli 1
Negrar 1
Orvieto 1
Ottawa 1
Paganica 1
Phoenix 1
Pieve 1
Redmond 1
Reggio Calabria 1
Salerno 1
San Diego 1
Scandicci 1
Sesto San Giovanni 1
Siena 1
Spello 1
Torino 1
Trieste 1
University Park 1
Venaria 1
Venezia 1
Vernate 1
Totale 276
Nome #
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia., file e27ce0c5-061f-055e-e053-6605fe0a7873 154
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico, file e27ce0c3-06e5-055e-e053-6605fe0a7873 149
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig, file e27ce0c4-f96d-055e-e053-6605fe0a7873 146
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare, file e27ce0c3-0812-055e-e053-6605fe0a7873 18
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO, file e27ce0c1-e3f7-055e-e053-6605fe0a7873 5
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese, file e27ce0c3-06ee-055e-e053-6605fe0a7873 5
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat, file e27ce0c2-460a-055e-e053-6605fe0a7873 4
Montasio cheese liking as affected by information about cows breed and rearing system, file e27ce0c2-4689-055e-e053-6605fe0a7873 4
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON, file e27ce0c3-63ea-055e-e053-6605fe0a7873 4
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea, file e27ce0c3-ec7d-055e-e053-6605fe0a7873 4
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment, file e27ce0c3-0462-055e-e053-6605fe0a7873 3
An emotional approach to beef evaluation, file e27ce0c3-5703-055e-e053-6605fe0a7873 2
SENSORY PERCEPTION OF ITALIAN SIMMENTAL BEEF ENRICHED WITH OMEGA-3, file e27ce0c3-63dd-055e-e053-6605fe0a7873 2
Effect of providing marketing information about the nutritional composition of milk and rearing system of cows on the overall liking of cheese, file e27ce0c9-cf1c-055e-e053-6605fe0a7873 2
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment, file e27ce0c3-051f-055e-e053-6605fe0a7873 1
Exploring influences on food choice in a large population sample: The Italian Taste project, file e27ce0c5-29fb-055e-e053-6605fe0a7873 1
Totale 504
Categoria #
all - tutte 584
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 584


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201815 0000 00 00 9222
2018/2019103 73414 78 411 4161510
2019/2020153 7101211 1210 1015 1326207
2020/202163 316211 63 35 2354
2021/202263 5523 21 15 74217
2022/202334 1499 17 02 1000
Totale 504