FAVOTTO, Saida
 Distribuzione geografica
Continente #
EU - Europa 706
NA - Nord America 136
AS - Asia 16
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 863
Nazione #
IT - Italia 321
FR - Francia 243
US - Stati Uniti d'America 134
DE - Germania 103
NL - Olanda 11
CN - Cina 9
GB - Regno Unito 6
PL - Polonia 6
VN - Vietnam 6
CZ - Repubblica Ceca 4
CH - Svizzera 3
PE - Perù 3
CA - Canada 2
RU - Federazione Russa 2
SE - Svezia 2
AU - Australia 1
DK - Danimarca 1
EE - Estonia 1
ES - Italia 1
EU - Europa 1
HK - Hong Kong 1
RO - Romania 1
SI - Slovenia 1
Totale 863
Città #
Udine 62
Fairfield 16
Milan 15
Rome 15
Ashburn 12
Buffalo 11
Dallas 11
Nürnberg 9
Woodbridge 9
Beijing 8
Houston 7
Leawood 7
Seattle 7
Dong Ket 6
San Michele All'adige 6
Santa Cruz 6
Bologna 5
Martinsicuro 5
Modena 5
Naples 5
Padova 5
Paris 5
Cambridge 4
Palermo 4
Warsaw 4
Bari 3
Brescello 3
Calavino 3
Castelli Calepio 3
Cuneo 3
Florence 3
Las Vegas 3
Lima 3
Vicenza 3
Ann Arbor 2
Augusta 2
Bergamo 2
Bolzano 2
Castel Maggiore 2
Castelfranco 2
Cinisello Balsamo 2
Clearwater 2
Cles 2
Des Moines 2
Duncan 2
Livorno 2
Lugano 2
Marigliano 2
Morfasso 2
Napoli 2
Perugia 2
Pisa 2
Ramacca 2
Stockholm 2
Tarcento 2
Voghera 2
Wilmington 2
Altamura 1
Ascoli Piceno 1
Bloomfield 1
Bonate Sopra 1
Canazei 1
Carrara 1
Casamassima 1
Castelnuovo del Garda 1
Central District 1
Chicago 1
Chions 1
Civezzano 1
Copenhagen 1
Copparo 1
Coreglia Antelminelli 1
Correzzana 1
Cremona 1
Fivizzano 1
Forlì 1
Genzano Di Roma 1
Giraumont 1
Grassobbio 1
Grodzisk Wielkopolski 1
Grumo Appula 1
Ischia 1
Lavis 1
London 1
Los Angeles 1
L’Aquila 1
Madrid 1
Magenta 1
Marche 1
Marzano 1
Melito Di Napoli 1
Messina 1
Montreal 1
Negrar 1
Orvieto 1
Ottawa 1
Paganica 1
Perth 1
Pescara 1
Phoenix 1
Totale 365
Nome #
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico, file e27ce0c3-06e5-055e-e053-6605fe0a7873 396
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia., file e27ce0c5-061f-055e-e053-6605fe0a7873 264
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig, file e27ce0c4-f96d-055e-e053-6605fe0a7873 155
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare, file e27ce0c3-0812-055e-e053-6605fe0a7873 18
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO, file e27ce0c1-e3f7-055e-e053-6605fe0a7873 5
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese, file e27ce0c3-06ee-055e-e053-6605fe0a7873 5
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat, file e27ce0c2-460a-055e-e053-6605fe0a7873 4
Montasio cheese liking as affected by information about cows breed and rearing system, file e27ce0c2-4689-055e-e053-6605fe0a7873 4
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON, file e27ce0c3-63ea-055e-e053-6605fe0a7873 4
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea, file e27ce0c3-ec7d-055e-e053-6605fe0a7873 4
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment, file e27ce0c3-0462-055e-e053-6605fe0a7873 3
An emotional approach to beef evaluation, file e27ce0c3-5703-055e-e053-6605fe0a7873 2
SENSORY PERCEPTION OF ITALIAN SIMMENTAL BEEF ENRICHED WITH OMEGA-3, file e27ce0c3-63dd-055e-e053-6605fe0a7873 2
Effect of providing marketing information about the nutritional composition of milk and rearing system of cows on the overall liking of cheese, file e27ce0c9-cf1c-055e-e053-6605fe0a7873 2
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses, file 30f5a2ed-1321-4a15-a5fe-5f1b89cc78ae 1
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment, file e27ce0c3-051f-055e-e053-6605fe0a7873 1
Exploring influences on food choice in a large population sample: The Italian Taste project, file e27ce0c5-29fb-055e-e053-6605fe0a7873 1
Totale 871
Categoria #
all - tutte 1.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.126


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201945 0 0 0 0 0 0 0 0 4 16 15 10
2019/2020153 7 10 12 11 12 10 10 15 13 26 20 7
2020/202163 3 16 2 11 6 3 3 5 2 3 5 4
2021/202263 5 5 2 3 2 1 1 5 7 4 21 7
2022/202343 1 4 9 9 1 7 0 2 2 2 6 0
2023/2024358 16 13 12 22 20 26 11 228 10 0 0 0
Totale 871