CONTE, Lanfranco
 Distribuzione geografica
Continente #
EU - Europa 565
NA - Nord America 416
AS - Asia 161
AF - Africa 58
SA - Sud America 5
OC - Oceania 4
Totale 1.209
Nazione #
US - Stati Uniti d'America 403
IT - Italia 392
DE - Germania 51
FR - Francia 39
NG - Nigeria 29
CN - Cina 28
HK - Hong Kong 25
VN - Vietnam 22
GB - Regno Unito 15
IR - Iran 13
TR - Turchia 13
IN - India 12
CA - Canada 10
SE - Svezia 10
PK - Pakistan 9
LY - Libia 8
ID - Indonesia 6
ES - Italia 5
GR - Grecia 5
KR - Corea 5
PT - Portogallo 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
DZ - Algeria 4
RO - Romania 4
SI - Slovenia 4
UA - Ucraina 4
CD - Congo 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
HR - Croazia 3
JP - Giappone 3
MY - Malesia 3
NL - Olanda 3
PH - Filippine 3
PL - Polonia 3
TH - Thailandia 3
AT - Austria 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CM - Camerun 2
HU - Ungheria 2
IL - Israele 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PE - Perù 2
RU - Federazione Russa 2
SG - Singapore 2
TN - Tunisia 2
UY - Uruguay 2
BN - Brunei Darussalam 1
BR - Brasile 1
CU - Cuba 1
DK - Danimarca 1
EG - Egitto 1
ET - Etiopia 1
FI - Finlandia 1
HN - Honduras 1
IE - Irlanda 1
JO - Giordania 1
MU - Mauritius 1
MX - Messico 1
MZ - Mozambico 1
NO - Norvegia 1
NP - Nepal 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 1.209
Città #
Ashburn 61
Udine 54
Fairfield 35
Rome 25
Columbus 23
Dong Ket 20
Santa Cruz 20
Buffalo 17
Cambridge 17
Milan 16
Houston 13
Wilmington 13
Woodbridge 13
Seattle 12
Port Harcourt 11
Redmond 11
Chandler 9
Chicago 9
Recanati 9
Boardman 8
Des Moines 8
Genoa 7
Beijing 6
Catania 6
Council Bluffs 6
Hamburg 6
Hangzhou 6
Naples 6
Stockholm 6
Tehran 6
Bayreuth 5
Fabriano 5
Florence 5
Gerocarne 5
Jinan 5
Padova 5
Paris 5
Torino 5
Aurisina 4
Frosinone 4
Jeddah 4
Lake Forest 4
Los Angeles 4
Tripoli 4
Adana 3
Ancona 3
Barcelona 3
Braga 3
Brasov 3
Centro 3
Clearwater 3
Dallas 3
Dresden 3
Izmir 3
Karachi 3
Lagos 3
Lincoln 3
Makassar 3
Munich 3
Pune 3
Ragusa 3
Rijeka 3
Suri 3
Sétif 3
Turin 3
Wuppertal 3
Abidjan 2
Ann Arbor 2
Athens 2
Atlanta 2
Auckland 2
Balıkesir 2
Bassano Del Grappa 2
Bologna 2
Changwon 2
Chon Buri 2
Douala 2
Faenza 2
Gorgonzola 2
Haseldorf 2
Henderson 2
Jakarta 2
Kuala Lumpur 2
Latina 2
Lequile 2
Lucca 2
McHenry 2
Milpitas 2
Montevideo 2
Mostar 2
Mountain View 2
Napoli 2
New York 2
Nocera Inferiore 2
Nola 2
Palermo 2
Palmanova 2
Quezon City 2
Rende 2
Rivignano 2
Totale 657
Nome #
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale, file e27ce0c5-0fdb-055e-e053-6605fe0a7873 252
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil, file e27ce0c7-5031-055e-e053-6605fe0a7873 180
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, file e27ce0c9-6662-055e-e053-6605fe0a7873 122
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction, file e27ce0c7-ad7e-055e-e053-6605fe0a7873 121
New isobaric lignans from refined olive oils as quality markers for virgin olive oils., file e27ce0c2-e2c9-055e-e053-6605fe0a7873 118
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods, file e27ce0c5-07e6-055e-e053-6605fe0a7873 113
Emerging trends in olive oil fraud and possible countermeasures, file e27ce0c9-32b3-055e-e053-6605fe0a7873 90
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils, file e27ce0c8-e90e-055e-e053-6605fe0a7873 52
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia, file e27ce0c7-9cbf-055e-e053-6605fe0a7873 35
The Chemistry of Olive Oil: An endless story, file e27ce0c9-3591-055e-e053-6605fe0a7873 35
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs, file e27ce0c7-9cbd-055e-e053-6605fe0a7873 28
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures, file e27ce0c1-ecdf-055e-e053-6605fe0a7873 22
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent, file e27ce0c8-c4a3-055e-e053-6605fe0a7873 22
The mycorrhizal root-shoot axis elicits Coffea arabica growth under low phosphate conditions, file b5537639-7351-4d7f-98fe-86cf366e4b60 13
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie), file e27ce0c5-01c1-055e-e053-6605fe0a7873 6
Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination, file e27ce0c3-26c9-055e-e053-6605fe0a7873 4
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy, file e27ce0c1-f0c3-055e-e053-6605fe0a7873 3
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results, file e27ce0c9-fdd6-055e-e053-6605fe0a7873 3
Tabacco (Nicotiana tabacum), file e27ce0ca-2b30-055e-e053-6605fe0a7873 3
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS, file e27ce0c1-d2a3-055e-e053-6605fe0a7873 2
Development of transparent curcumin loaded microemulsions by phase inversion temperature (PIT) method: effect of lipid type and physical state on curcumin stability, file e27ce0c3-a3d0-055e-e053-6605fe0a7873 2
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems, file e27ce0c1-cea8-055e-e053-6605fe0a7873 1
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data, file e27ce0c1-d005-055e-e053-6605fe0a7873 1
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese, file e27ce0c1-d3e3-055e-e053-6605fe0a7873 1
Caratterizzazione della frazione volatile del lardo di Colonnata, file e27ce0c1-d423-055e-e053-6605fe0a7873 1
Presence of phytosterol oxides in crude vegetable oils and their fate during refining, file e27ce0c1-d551-055e-e053-6605fe0a7873 1
Mineral paraffins in vegetable oils and refinery by products for animal feeds, file e27ce0c1-d5a5-055e-e053-6605fe0a7873 1
On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods, file e27ce0c1-d8ff-055e-e053-6605fe0a7873 1
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS, file e27ce0c1-e80e-055e-e053-6605fe0a7873 1
A survey on free biogenic amine content of fresh and preserved vegetables, file e27ce0c1-eeda-055e-e053-6605fe0a7873 1
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils, file e27ce0c1-ef7a-055e-e053-6605fe0a7873 1
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs, file e27ce0c1-f009-055e-e053-6605fe0a7873 1
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives, file e27ce0c7-511c-055e-e053-6605fe0a7873 1
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia, file e27ce0c7-5ff2-055e-e053-6605fe0a7873 1
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs, file e27ce0c7-9d12-055e-e053-6605fe0a7873 1
On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods, file e27ce0c9-c351-055e-e053-6605fe0a7873 1
Totale 1.241
Categoria #
all - tutte 2.470
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.470


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20198 0 0 0 0 0 0 0 0 0 0 0 8
2019/2020146 13 9 14 12 13 5 13 15 19 18 10 5
2020/2021113 6 6 7 6 8 3 9 10 12 9 11 26
2021/2022213 14 7 9 18 19 10 17 21 22 22 30 24
2022/2023341 17 21 27 23 44 47 16 20 24 40 50 12
2023/2024254 10 22 36 24 24 30 16 26 8 17 34 7
Totale 1.241