IRIS
CONTE, Lanfranco
 Distribuzione geografica
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Continente #
NA - Nord America 19.021
EU - Europa 6.404
AS - Asia 2.139
AF - Africa 41
Continente sconosciuto - Info sul continente non disponibili 17
SA - Sud America 15
OC - Oceania 9
Totale 27.646
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Nazione #
US - Stati Uniti d'America 18.826
UA - Ucraina 2.105
IT - Italia 1.539
CN - Cina 927
DE - Germania 873
SG - Singapore 771
FI - Finlandia 648
IE - Irlanda 320
SE - Svezia 266
GB - Regno Unito 243
CA - Canada 190
TR - Turchia 185
FR - Francia 88
IN - India 65
BE - Belgio 61
VN - Vietnam 39
CZ - Repubblica Ceca 35
IR - Iran 34
ES - Italia 33
RU - Federazione Russa 32
KR - Corea 23
NL - Olanda 23
CH - Svizzera 20
MY - Malesia 19
AT - Austria 18
EU - Europa 17
PL - Polonia 17
HR - Croazia 16
JP - Giappone 15
DK - Danimarca 11
HK - Hong Kong 9
ID - Indonesia 9
PK - Pakistan 9
TH - Thailandia 9
AU - Australia 8
CI - Costa d'Avorio 8
IL - Israele 8
RO - Romania 8
SI - Slovenia 8
TG - Togo 8
BG - Bulgaria 7
GR - Grecia 7
TW - Taiwan 7
AR - Argentina 6
BR - Brasile 5
LT - Lituania 5
NG - Nigeria 5
PT - Portogallo 5
ZA - Sudafrica 5
EG - Egitto 4
MX - Messico 4
RS - Serbia 4
MA - Marocco 3
PE - Perù 3
EE - Estonia 2
GH - Ghana 2
HU - Ungheria 2
KG - Kirghizistan 2
LU - Lussemburgo 2
LY - Libia 2
MD - Moldavia 2
TN - Tunisia 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BJ - Benin 1
IQ - Iraq 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
ML - Mali 1
MT - Malta 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 27.646
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Città #
Woodbridge 2.836
Ann Arbor 2.318
Fairfield 1.693
Houston 1.617
Jacksonville 1.473
Chandler 1.182
Dearborn 828
Ashburn 791
Wilmington 782
Singapore 652
Seattle 646
Cambridge 562
Boardman 456
Beijing 401
Princeton 346
Dublin 318
Udine 213
Izmir 161
New York 153
San Diego 132
Ottawa 118
Munich 105
Des Moines 73
Ogden 71
Nanjing 68
Rome 66
Hefei 60
Milan 57
Norwalk 56
Montréal 54
Kunming 52
Guangzhou 49
Brussels 42
Redmond 39
Mcallen 35
Dong Ket 33
Nanchang 29
Los Angeles 28
Helsinki 26
Bologna 25
Falls Church 25
Simi Valley 23
Florence 19
Jinan 19
Andover 17
Bari 17
Brno 17
Shanghai 17
Trieste 17
Turin 17
Dallas 16
Fuzhou 16
Indiana 16
Vienna 16
Legnaro 15
Carpi 13
Verona 13
Shenyang 12
Cagliari 11
Olomouc 11
Wuhan 11
Cordovado 10
Modena 10
Pordenone 10
Saint Petersburg 10
San Mateo 10
Scafati 10
Auburn Hills 9
Grafing 9
Liège 9
Naples 9
Salerno 9
Toronto 9
Abidjan 8
Ankara 8
Duncan 8
Hangzhou 8
Hebei 8
Leawood 8
Lomé 8
Palermo 8
Parma 8
Zurich 8
Ancona 7
Frankfurt am Main 7
Genoa 7
Hong Kong 7
Madrid 7
Merkez 7
Pistoia 7
San Marcello 7
Serra 7
Sevnica 7
Tappahannock 7
Tehran 7
Tokyo 7
Vicenza 7
Zanjan 7
Augusta 6
Baotou 6
Totale 19.295
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Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 338
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 183
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 180
Mineral paraffins in vegetable oils and refinery by products for animal feeds 173
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 172
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 172
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 167
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 164
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 160
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 160
Comparison of different injection modes in edible oil minor components analysis 156
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 155
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 149
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 147
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 147
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 146
Determinazione HPLC della taurina in bevande energetiche 145
Determination of Diethylene Glycol in Wine 143
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 143
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 140
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 140
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 137
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 136
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 136
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 136
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 135
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 135
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 134
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 134
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 133
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 132
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 131
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 130
E' possibile prevedere la shelf life di un olio? 130
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 128
Solid Phase Micro Extraction (SPME) applied to honey quality control 128
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 128
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 127
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 126
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 126
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 126
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 125
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 125
Components of royal jelly: I. Identification of the organic acids 124
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 124
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 124
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 123
A high sample throughput LC–GC method for mineral oil determination 122
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 122
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 121
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 121
Sterol content in muscular tissue of Squilla mantis 119
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 117
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 117
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 117
null 116
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 115
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 115
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 115
Sterols and fatty acids in zooplankton of the Gulf of Trieste 114
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 114
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 114
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 113
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 113
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 113
Polycyclic Aromatic Hydrocarbons 113
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 112
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 112
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 112
Sterol content in zooplankton of Adriatic Sea open waters 111
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 111
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 111
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 110
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 110
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 109
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 109
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 109
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 109
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 108
New isobaric lignans from refined olive oils as quality markers for virgin olive oils. 106
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 105
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 105
Applications of capillary gas chromatography to the quality control of butter and related products 104
Occurrence of C15-C45 mineral paraffins in olives and olive oils 104
Hydrocarbons, sterols and fatty acids in sea urchin (Paracentrotus lividus) of the Adriatic Sea 104
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 103
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds 103
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III 102
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 102
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 101
Evaluation of Some Fixed Components for Unifloral Honey Characterization 101
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems 100
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 100
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 100
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 99
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 99
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 99
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III 98
Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry 98
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 98
Totale 12.628
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Categoria #
all - tutte 90.905
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.905
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.454 0 0 0 0 0 1.123 713 842 414 647 186 529
2020/20213.846 98 533 93 507 125 526 167 429 620 106 481 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20251.439 141 454 181 232 334 97 0 0 0 0 0 0
Totale 27.967