IRIS
CONTE, Lanfranco
 Distribuzione geografica
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Continente #
NA - Nord America 19.395
EU - Europa 7.174
AS - Asia 3.812
SA - Sud America 502
AF - Africa 90
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 12
Totale 31.004
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Nazione #
US - Stati Uniti d'America 19.169
UA - Ucraina 2.113
SG - Singapore 1.971
IT - Italia 1.623
CN - Cina 1.086
DE - Germania 948
FI - Finlandia 683
BR - Brasile 458
RU - Federazione Russa 456
IE - Irlanda 322
SE - Svezia 273
GB - Regno Unito 272
TR - Turchia 201
KR - Corea 198
CA - Canada 196
FR - Francia 113
IN - India 76
BE - Belgio 71
ES - Italia 51
HK - Hong Kong 48
VN - Vietnam 39
CZ - Repubblica Ceca 37
IR - Iran 36
NL - Olanda 34
PL - Polonia 25
AT - Austria 23
CH - Svizzera 21
AR - Argentina 20
MA - Marocco 19
MY - Malesia 19
MX - Messico 18
BD - Bangladesh 17
EU - Europa 17
JP - Giappone 17
HR - Croazia 16
ZA - Sudafrica 15
ID - Indonesia 14
PK - Pakistan 12
DK - Danimarca 11
IL - Israele 11
AU - Australia 10
NG - Nigeria 10
BG - Bulgaria 9
GR - Grecia 9
LT - Lituania 9
PE - Perù 9
RO - Romania 9
TH - Thailandia 9
CI - Costa d'Avorio 8
PT - Portogallo 8
SI - Slovenia 8
TG - Togo 8
TN - Tunisia 8
DZ - Algeria 7
IQ - Iraq 7
TW - Taiwan 7
UZ - Uzbekistan 6
AZ - Azerbaigian 5
EC - Ecuador 5
EG - Egitto 5
JO - Giordania 5
KG - Kirghizistan 5
NP - Nepal 5
PA - Panama 5
RS - Serbia 5
EE - Estonia 4
LV - Lettonia 4
VE - Venezuela 4
LK - Sri Lanka 3
MD - Moldavia 3
NO - Norvegia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
GE - Georgia 2
GH - Ghana 2
HU - Ungheria 2
JM - Giamaica 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BJ - Benin 1
BO - Bolivia 1
CG - Congo 1
CO - Colombia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
KZ - Kazakistan 1
LB - Libano 1
LI - Liechtenstein 1
ML - Mali 1
Totale 30.998
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Città #
Woodbridge 2.836
Ann Arbor 2.318
Fairfield 1.693
Houston 1.617
Jacksonville 1.473
Chandler 1.182
Singapore 1.141
Dearborn 828
Ashburn 795
Wilmington 782
Seattle 654
Cambridge 562
Beijing 532
Boardman 456
Princeton 346
Dublin 320
Udine 218
New York 167
Seoul 166
Izmir 165
San Diego 132
Ottawa 118
Munich 111
Rome 74
Des Moines 73
Ogden 71
Nanjing 68
Milan 62
Hefei 60
Norwalk 56
Montréal 54
Kunming 52
Los Angeles 52
Guangzhou 49
Helsinki 48
Hong Kong 45
Brussels 42
São Paulo 41
Redmond 39
Mcallen 35
Dong Ket 33
Nanchang 29
Bologna 28
Falls Church 25
Florence 23
Simi Valley 23
Düsseldorf 22
Shanghai 21
Frankfurt am Main 20
San Francisco 20
Bari 19
Jinan 19
Dallas 18
Vienna 18
Andover 17
Brno 17
Fuzhou 17
Trieste 17
Turin 17
Indiana 16
Legnaro 15
Liège 15
Carpi 13
Naples 13
Turku 13
Verona 13
Ankara 12
Brooklyn 12
Shenyang 12
Wuhan 12
Cagliari 11
Curitiba 11
London 11
Madrid 11
Olomouc 11
Rio de Janeiro 11
Toronto 11
Warsaw 11
Cordovado 10
Lauterbourg 10
Modena 10
Pordenone 10
Saint Petersburg 10
San Mateo 10
Santa Clara 10
Scafati 10
Auburn Hills 9
Belo Horizonte 9
Boston 9
Council Bluffs 9
Genoa 9
Grafing 9
Guarulhos 9
Palermo 9
Phoenix 9
Salerno 9
San Jose 9
Tokyo 9
Vicenza 9
Zurich 9
Totale 20.376
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Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 346
Mineral paraffins in vegetable oils and refinery by products for animal feeds 201
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 199
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 196
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 189
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 188
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 187
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 179
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 170
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 169
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 169
Comparison of different injection modes in edible oil minor components analysis 165
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 164
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 162
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 157
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 155
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 155
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 152
Determination of Diethylene Glycol in Wine 151
Determinazione HPLC della taurina in bevande energetiche 150
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 150
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 149
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 148
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 147
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 147
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 145
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 145
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 144
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 144
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 144
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 141
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 141
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 139
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 139
E' possibile prevedere la shelf life di un olio? 139
Solid Phase Micro Extraction (SPME) applied to honey quality control 138
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 138
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 138
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 137
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 136
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 135
A high sample throughput LC–GC method for mineral oil determination 134
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 134
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 133
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 133
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 132
Components of royal jelly: I. Identification of the organic acids 131
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 131
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 130
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 129
Sterol content in muscular tissue of Squilla mantis 128
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 128
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 127
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 127
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 126
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 126
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 126
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 126
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 125
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 125
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 125
Sterols and fatty acids in zooplankton of the Gulf of Trieste 124
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 124
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 124
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 123
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 122
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 121
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 121
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 121
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 120
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 120
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 120
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 120
Sterol content in zooplankton of Adriatic Sea open waters 119
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 119
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 119
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 118
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 118
Polycyclic Aromatic Hydrocarbons 117
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 116
null 116
Applications of capillary gas chromatography to the quality control of butter and related products 115
Occurrence of C15-C45 mineral paraffins in olives and olive oils 115
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 115
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 115
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 114
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 114
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems 113
New isobaric lignans from refined olive oils as quality markers for virgin olive oils. 113
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182 112
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds 112
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 111
Hydrocarbons, sterols and fatty acids in sea urchin (Paracentrotus lividus) of the Adriatic Sea 111
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 110
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 109
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 109
Chemical composition and antioxidant activity of essential oils of different botanical origin 108
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 108
Evaluation of Some Fixed Components for Unifloral Honey Characterization 108
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III 107
Totale 13.685
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Categoria #
all - tutte 107.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.771
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020529 0 0 0 0 0 0 0 0 0 0 0 529
2020/20213.846 98 533 93 507 125 526 167 429 620 106 481 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20254.805 141 454 181 232 334 389 284 296 666 607 1.106 115
Totale 31.333