IRIS
CONTE, Lanfranco
 Distribuzione geografica
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Continente #
NA - Nord America 19.159
EU - Europa 6.974
AS - Asia 2.666
SA - Sud America 207
AF - Africa 63
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 12
Totale 29.100
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Nazione #
US - Stati Uniti d'America 18.952
UA - Ucraina 2.109
IT - Italia 1.591
SG - Singapore 1.219
CN - Cina 944
DE - Germania 890
FI - Finlandia 668
RU - Federazione Russa 448
IE - Irlanda 321
SE - Svezia 269
GB - Regno Unito 243
TR - Turchia 194
CA - Canada 190
BR - Brasile 176
FR - Francia 88
BE - Belgio 71
IN - India 66
ES - Italia 45
VN - Vietnam 39
CZ - Repubblica Ceca 37
IR - Iran 36
NL - Olanda 31
KR - Corea 23
CH - Svizzera 21
AT - Austria 20
PL - Polonia 20
HK - Hong Kong 19
MY - Malesia 19
EU - Europa 17
HR - Croazia 16
JP - Giappone 15
MA - Marocco 15
AR - Argentina 12
ID - Indonesia 12
PK - Pakistan 12
DK - Danimarca 11
AU - Australia 10
IL - Israele 10
MX - Messico 10
NG - Nigeria 10
BG - Bulgaria 9
GR - Grecia 9
RO - Romania 9
TH - Thailandia 9
BD - Bangladesh 8
CI - Costa d'Avorio 8
PE - Perù 8
SI - Slovenia 8
TG - Togo 8
PT - Portogallo 7
TW - Taiwan 7
ZA - Sudafrica 7
LT - Lituania 6
KG - Kirghizistan 5
AZ - Azerbaigian 4
EC - Ecuador 4
EE - Estonia 4
EG - Egitto 4
JO - Giordania 4
LV - Lettonia 4
PA - Panama 4
RS - Serbia 4
IQ - Iraq 3
LK - Sri Lanka 3
MD - Moldavia 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
UY - Uruguay 3
UZ - Uzbekistan 3
GE - Georgia 2
GH - Ghana 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
CG - Congo 1
CO - Colombia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
JM - Giamaica 1
KE - Kenya 1
LB - Libano 1
LI - Liechtenstein 1
ML - Mali 1
MT - Malta 1
OM - Oman 1
PH - Filippine 1
TM - Turkmenistan 1
Totale 29.100
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Città #
Woodbridge 2.836
Ann Arbor 2.318
Fairfield 1.693
Houston 1.617
Jacksonville 1.473
Chandler 1.182
Dearborn 828
Ashburn 791
Wilmington 782
Singapore 685
Seattle 648
Cambridge 562
Boardman 456
Beijing 402
Princeton 346
Dublin 319
Udine 214
Izmir 164
New York 154
San Diego 132
Ottawa 118
Munich 105
Des Moines 73
Ogden 71
Rome 70
Nanjing 68
Hefei 60
Milan 57
Norwalk 56
Montréal 54
Kunming 52
Guangzhou 49
Helsinki 46
Brussels 42
Los Angeles 41
Redmond 39
Mcallen 35
Dong Ket 33
Nanchang 29
Bologna 27
Falls Church 25
Florence 23
Simi Valley 23
Shanghai 21
Bari 19
Jinan 19
Andover 17
Brno 17
Dallas 17
Fuzhou 17
Trieste 17
Turin 17
Vienna 17
Hong Kong 16
Indiana 16
Legnaro 15
Liège 15
São Paulo 15
Carpi 13
Verona 13
Shenyang 12
Wuhan 12
Cagliari 11
Madrid 11
Olomouc 11
Cordovado 10
Modena 10
Pordenone 10
Saint Petersburg 10
San Mateo 10
Scafati 10
Auburn Hills 9
Genoa 9
Grafing 9
Naples 9
Salerno 9
Toronto 9
Zurich 9
Abidjan 8
Ankara 8
Council Bluffs 8
Duncan 8
Hangzhou 8
Hebei 8
Leawood 8
Lomé 8
Palermo 8
Parma 8
Ancona 7
Curitiba 7
Frankfurt am Main 7
Merkez 7
Pistoia 7
San Marcello 7
Serra 7
Sevnica 7
Tappahannock 7
Tehran 7
Tokyo 7
Vicenza 7
Totale 19.423
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Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 344
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 186
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 183
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 182
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 182
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 180
Mineral paraffins in vegetable oils and refinery by products for animal feeds 177
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 166
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 166
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 161
Comparison of different injection modes in edible oil minor components analysis 161
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 161
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 160
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 157
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 152
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 151
Determinazione HPLC della taurina in bevande energetiche 148
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 147
Determination of Diethylene Glycol in Wine 146
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 146
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 145
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 145
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 144
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 143
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 142
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 141
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 140
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 139
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 139
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 139
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 137
E' possibile prevedere la shelf life di un olio? 135
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 134
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 133
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 133
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 133
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 132
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 132
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 132
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 132
Solid Phase Micro Extraction (SPME) applied to honey quality control 129
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 129
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 128
A high sample throughput LC–GC method for mineral oil determination 128
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 128
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 128
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 127
Components of royal jelly: I. Identification of the organic acids 126
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 126
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 126
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 124
Sterol content in muscular tissue of Squilla mantis 122
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 122
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 122
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 121
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 121
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 121
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 120
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 120
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 119
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 119
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 119
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 118
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 118
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 117
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 117
Sterols and fatty acids in zooplankton of the Gulf of Trieste 116
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 116
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 116
null 116
Polycyclic Aromatic Hydrocarbons 116
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 115
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 115
Sterol content in zooplankton of Adriatic Sea open waters 114
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 113
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 113
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 113
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 111
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 111
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 111
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 111
Applications of capillary gas chromatography to the quality control of butter and related products 110
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 110
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 110
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 110
New isobaric lignans from refined olive oils as quality markers for virgin olive oils. 110
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds 110
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 109
Hydrocarbons, sterols and fatty acids in sea urchin (Paracentrotus lividus) of the Adriatic Sea 108
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 106
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems 105
Occurrence of C15-C45 mineral paraffins in olives and olive oils 105
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III 104
Evaluation of Some Fixed Components for Unifloral Honey Characterization 104
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182 103
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 103
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 103
Chemical composition and antioxidant activity of essential oils of different botanical origin 102
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 102
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 101
Totale 13.123
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Categoria #
all - tutte 100.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.776 0 0 0 0 0 0 0 0 414 647 186 529
2020/20213.846 98 533 93 507 125 526 167 429 620 106 481 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20252.901 141 454 181 232 334 389 284 296 590 0 0 0
Totale 29.429