IRIS
CONTE, Lanfranco
 Distribuzione geografica
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Continente #
NA - Nord America 24.974
AS - Asia 9.981
EU - Europa 8.465
SA - Sud America 1.754
Continente sconosciuto - Info sul continente non disponibili 352
AF - Africa 271
OC - Oceania 20
Totale 45.817
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Nazione #
US - Stati Uniti d'America 24.510
SG - Singapore 4.840
UA - Ucraina 2.129
CN - Cina 2.032
IT - Italia 1.999
BR - Brasile 1.356
DE - Germania 1.083
HK - Hong Kong 960
FI - Finlandia 772
VN - Vietnam 712
RU - Federazione Russa 497
FR - Francia 445
GB - Regno Unito 352
IE - Irlanda 331
CA - Canada 298
SE - Svezia 292
TR - Turchia 259
IN - India 215
KR - Corea 203
BD - Bangladesh 169
AR - Argentina 150
MX - Messico 91
BE - Belgio 87
IQ - Iraq 87
ES - Italia 83
EC - Ecuador 69
ZA - Sudafrica 69
NL - Olanda 67
ID - Indonesia 66
JP - Giappone 62
PK - Pakistan 59
PL - Polonia 54
CO - Colombia 52
CZ - Repubblica Ceca 39
IR - Iran 38
MA - Marocco 35
MY - Malesia 34
TN - Tunisia 33
VE - Venezuela 31
UZ - Uzbekistan 30
AT - Austria 28
CH - Svizzera 26
UY - Uruguay 26
DZ - Algeria 25
SA - Arabia Saudita 25
PH - Filippine 24
PT - Portogallo 22
CL - Cile 21
PY - Paraguay 21
KE - Kenya 20
EG - Egitto 19
GR - Grecia 19
PE - Perù 19
AU - Australia 18
HR - Croazia 18
EU - Europa 17
JM - Giamaica 16
JO - Giordania 16
NG - Nigeria 16
NP - Nepal 16
TH - Thailandia 16
IL - Israele 15
AE - Emirati Arabi Uniti 14
DK - Danimarca 14
LT - Lituania 14
AZ - Azerbaigian 13
BG - Bulgaria 13
CI - Costa d'Avorio 13
SI - Slovenia 13
CR - Costa Rica 12
RO - Romania 12
NI - Nicaragua 9
OM - Oman 9
PA - Panama 9
TW - Taiwan 9
ET - Etiopia 8
HU - Ungheria 8
TG - Togo 8
AL - Albania 7
BH - Bahrain 7
HN - Honduras 7
LB - Libano 7
LY - Libia 7
RS - Serbia 7
BO - Bolivia 6
MD - Moldavia 6
PS - Palestinian Territory 6
BY - Bielorussia 5
GT - Guatemala 5
KG - Kirghizistan 5
KZ - Kazakistan 5
LK - Sri Lanka 5
DO - Repubblica Dominicana 4
EE - Estonia 4
GE - Georgia 4
GH - Ghana 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BN - Brunei Darussalam 3
Totale 45.427
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Città #
Woodbridge 2.836
Ann Arbor 2.319
Singapore 2.112
Fairfield 1.694
Houston 1.646
Ashburn 1.575
Jacksonville 1.478
Chandler 1.183
San Jose 1.118
Beijing 964
Hong Kong 950
Dearborn 828
Wilmington 789
Council Bluffs 697
Seattle 663
Cambridge 562
Boardman 458
Princeton 348
Dublin 323
Lauterbourg 310
Los Angeles 285
New York 262
Ho Chi Minh City 234
Dallas 222
Udine 222
Buffalo 195
Munich 194
Hefei 188
Izmir 176
Seoul 168
Hanoi 156
San Diego 137
Milan 133
Helsinki 122
Ottawa 120
São Paulo 117
The Dalles 114
Santa Clara 102
Rome 96
Des Moines 74
Ogden 73
Redondo Beach 70
Nanjing 68
Norwalk 56
Guangzhou 55
Montréal 54
Kunming 53
Tokyo 51
Frankfurt am Main 49
Brussels 47
San Francisco 46
Denver 43
Orem 43
Brooklyn 41
Atlanta 40
Chicago 39
Phoenix 39
Redmond 39
Warsaw 38
Bologna 35
Mcallen 35
Dong Ket 33
Montreal 32
Mumbai 32
Toronto 32
Rio de Janeiro 31
Dhaka 29
Florence 29
Nanchang 29
Quito 29
Johannesburg 28
Shanghai 28
Belo Horizonte 27
Mexico City 27
Tashkent 27
Ankara 26
Baghdad 25
Boston 25
Da Nang 25
Falls Church 25
Turku 25
Bari 24
London 24
Naples 24
Simi Valley 23
Stockholm 23
Amsterdam 22
Chennai 22
Düsseldorf 22
Poplar 22
Curitiba 21
Haiphong 21
Turin 21
Brasília 20
Miami 20
Montevideo 20
Porto Alegre 20
Trieste 20
Vienna 20
Jinan 19
Totale 28.156
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Nome #
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 749
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 389
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 317
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 280
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 251
Mineral paraffins in vegetable oils and refinery by products for animal feeds 247
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 242
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 234
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 227
Comparison of different injection modes in edible oil minor components analysis 221
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 220
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 220
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 217
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 217
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 214
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 213
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 211
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 210
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 208
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 207
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 205
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 203
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 201
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 198
A high sample throughput LC–GC method for mineral oil determination 197
E' possibile prevedere la shelf life di un olio? 197
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 194
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 194
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 193
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 191
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 189
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 185
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 185
A survey on free biogenic amine content of fresh and preserved vegetables 185
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 185
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 184
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 183
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 181
Determination of Diethylene Glycol in Wine 180
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 180
Determinazione HPLC della taurina in bevande energetiche 179
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 179
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 178
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182 177
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 177
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 177
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 176
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 174
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 174
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 173
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 172
Components of royal jelly: I. Identification of the organic acids 172
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 172
Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination 172
Chemical composition and antioxidant activity of essential oils of different botanical origin 171
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 171
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 170
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie) 169
Solid Phase Micro Extraction (SPME) applied to honey quality control 169
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 169
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 169
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 168
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 167
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 165
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 165
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 164
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 164
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 163
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 163
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 162
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 162
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 161
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 160
Approach to phthalates analysis on vegetable oils by LC-MS 159
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 159
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 159
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 158
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 158
HS-SPME-GC applied to rancidity assessment in bakery foods 157
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 157
Analisi Chimico-sensoriali, cosa sta cambiando? 157
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 157
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 156
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 155
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 155
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 155
Determination of PAHs in olive oils by chromatographic techniques 154
Sterol content in zooplankton of Adriatic Sea open waters 154
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 154
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 154
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 154
Occurrence of C15-C45 mineral paraffins in olives and olive oils 153
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 153
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 153
Sterol content in muscular tissue of Squilla mantis 152
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 152
Application of proteomics in food science 152
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 151
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 151
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 151
Totale 18.888
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Categoria #
all - tutte 156.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 156.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.196 0 0 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20256.375 141 454 181 232 334 389 284 296 666 607 1.106 1.685
2025/202610.880 800 1.179 884 968 1.615 916 1.392 408 719 896 662 441
2026/20272.034 360 1.167 507 0 0 0 0 0 0 0 0 0
Totale 45.817