IRIS
CONTE, Lanfranco
 Distribuzione geografica
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Continente #
NA - Nord America 22.197
AS - Asia 9.709
EU - Europa 8.224
SA - Sud America 1.695
AF - Africa 267
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 20
Totale 42.132
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Nazione #
US - Stati Uniti d'America 21.816
SG - Singapore 4.772
UA - Ucraina 2.129
CN - Cina 1.953
IT - Italia 1.804
BR - Brasile 1.338
DE - Germania 1.081
HK - Hong Kong 939
FI - Finlandia 772
VN - Vietnam 709
RU - Federazione Russa 496
FR - Francia 443
GB - Regno Unito 344
IE - Irlanda 330
SE - Svezia 290
CA - Canada 246
TR - Turchia 243
IN - India 213
KR - Corea 201
AR - Argentina 142
BD - Bangladesh 112
IQ - Iraq 86
MX - Messico 86
BE - Belgio 85
ES - Italia 76
ZA - Sudafrica 69
NL - Olanda 61
ID - Indonesia 60
JP - Giappone 60
PK - Pakistan 59
EC - Ecuador 58
PL - Polonia 53
CO - Colombia 39
CZ - Repubblica Ceca 38
IR - Iran 38
MA - Marocco 35
TN - Tunisia 33
MY - Malesia 31
UZ - Uzbekistan 30
AT - Austria 28
VE - Venezuela 26
DZ - Algeria 25
UY - Uruguay 25
CH - Svizzera 24
SA - Arabia Saudita 24
PY - Paraguay 21
EG - Egitto 19
KE - Kenya 19
PE - Perù 19
AU - Australia 18
CL - Cile 18
HR - Croazia 18
PT - Portogallo 18
EU - Europa 17
PH - Filippine 17
GR - Grecia 16
JO - Giordania 16
NG - Nigeria 16
NP - Nepal 16
IL - Israele 15
TH - Thailandia 15
LT - Lituania 14
AE - Emirati Arabi Uniti 13
AZ - Azerbaigian 13
DK - Danimarca 13
SI - Slovenia 13
CI - Costa d'Avorio 12
RO - Romania 12
BG - Bulgaria 11
OM - Oman 9
PA - Panama 9
TW - Taiwan 9
ET - Etiopia 8
HU - Ungheria 8
JM - Giamaica 8
TG - Togo 8
AL - Albania 7
LB - Libano 7
NI - Nicaragua 7
BH - Bahrain 6
BO - Bolivia 6
CR - Costa Rica 6
LY - Libia 6
MD - Moldavia 6
PS - Palestinian Territory 6
RS - Serbia 6
BY - Bielorussia 5
KG - Kirghizistan 5
KZ - Kazakistan 5
LK - Sri Lanka 5
DO - Repubblica Dominicana 4
EE - Estonia 4
GE - Georgia 4
GH - Ghana 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BN - Brunei Darussalam 3
GT - Guatemala 3
HN - Honduras 3
Totale 42.080
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Città #
Woodbridge 2.836
Ann Arbor 2.319
Singapore 2.084
Fairfield 1.694
Houston 1.633
Jacksonville 1.476
Ashburn 1.367
Chandler 1.182
Beijing 935
Hong Kong 929
Dearborn 828
Wilmington 783
Seattle 659
Cambridge 562
San Jose 527
Boardman 456
Princeton 346
Dublin 323
Lauterbourg 310
Los Angeles 253
Ho Chi Minh City 232
New York 231
Udine 222
Munich 194
Buffalo 189
Hefei 188
Izmir 166
Seoul 166
Dallas 164
Hanoi 155
San Diego 134
Helsinki 122
Ottawa 119
São Paulo 115
The Dalles 114
Council Bluffs 99
Milan 89
Rome 79
Des Moines 74
Ogden 71
Redondo Beach 70
Nanjing 68
Norwalk 56
Guangzhou 54
Montréal 54
Kunming 53
Tokyo 50
Frankfurt am Main 49
Brussels 47
Redmond 39
Warsaw 37
Mcallen 35
Dong Ket 33
Mumbai 32
Rio de Janeiro 31
Bologna 30
Brooklyn 29
Dhaka 29
Nanchang 29
Orem 29
Santa Clara 29
Florence 28
Johannesburg 28
Belo Horizonte 27
San Francisco 27
Tashkent 27
Mexico City 26
Baghdad 25
Da Nang 25
Falls Church 25
Quito 25
Shanghai 25
Turku 25
Ankara 24
Bari 24
Boston 23
Chicago 23
Simi Valley 23
Amsterdam 22
Düsseldorf 22
Poplar 22
Curitiba 21
Denver 21
Haiphong 21
Stockholm 21
Toronto 21
Chennai 20
London 20
Montreal 20
Porto Alegre 20
Turin 20
Vienna 20
Atlanta 19
Jinan 19
Montevideo 19
Brasília 18
Phoenix 18
Salvador 18
Andover 17
Brno 17
Totale 26.174
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Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 377
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 261
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 252
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 240
Mineral paraffins in vegetable oils and refinery by products for animal feeds 234
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 234
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 229
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 223
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 217
Comparison of different injection modes in edible oil minor components analysis 212
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 211
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 210
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 210
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 210
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 204
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 203
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 203
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 200
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 199
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 197
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 197
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 190
A high sample throughput LC–GC method for mineral oil determination 190
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 189
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 188
E' possibile prevedere la shelf life di un olio? 188
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 183
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 183
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 182
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 178
A survey on free biogenic amine content of fresh and preserved vegetables 177
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 177
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 177
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 176
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 175
Determination of Diethylene Glycol in Wine 174
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 174
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 174
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 174
Determinazione HPLC della taurina in bevande energetiche 172
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 171
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 170
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 170
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 169
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 169
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 167
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 164
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 164
Chemical composition and antioxidant activity of essential oils of different botanical origin 163
Solid Phase Micro Extraction (SPME) applied to honey quality control 163
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 163
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 163
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182 162
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 162
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 162
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 161
Components of royal jelly: I. Identification of the organic acids 161
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 160
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 159
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 158
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 158
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 156
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 156
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 155
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 154
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 153
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 153
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 151
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 151
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 151
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 150
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 150
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 149
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 149
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 149
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 149
Analisi Chimico-sensoriali, cosa sta cambiando? 149
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 148
Sterol content in zooplankton of Adriatic Sea open waters 148
Approach to phthalates analysis on vegetable oils by LC-MS 148
HS-SPME-GC applied to rancidity assessment in bakery foods 147
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 147
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 147
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 147
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 146
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 146
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 146
Application of proteomics in food science 146
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 146
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 145
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 145
Determination of PAHs in olive oils by chromatographic techniques 144
Sterol content in muscular tissue of Squilla mantis 144
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 144
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 144
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 144
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 143
New isobaric lignans from refined olive oils as quality markers for virgin olive oils. 143
Occurrence of C15-C45 mineral paraffins in olives and olive oils 141
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III 141
Totale 17.348
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Categoria #
all - tutte 141.268
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 141.268
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021748 0 0 0 0 0 0 0 0 0 106 481 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20256.375 141 454 181 232 334 389 284 296 666 607 1.106 1.685
2025/20269.561 800 1.179 884 968 1.615 916 1.392 408 719 680 0 0
Totale 42.464