IRIS
CONTE, Lanfranco
 Distribuzione geografica
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Continente #
NA - Nord America 20.923
AS - Asia 8.002
EU - Europa 7.560
SA - Sud America 1.460
AF - Africa 174
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 16
Totale 38.154
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Nazione #
US - Stati Uniti d'America 20.591
SG - Singapore 3.934
UA - Ucraina 2.124
CN - Cina 1.747
IT - Italia 1.685
BR - Brasile 1.219
DE - Germania 1.046
HK - Hong Kong 874
FI - Finlandia 698
VN - Vietnam 497
RU - Federazione Russa 479
IE - Irlanda 326
GB - Regno Unito 325
SE - Svezia 288
CA - Canada 234
TR - Turchia 217
KR - Corea 200
IN - India 136
FR - Francia 122
AR - Argentina 96
BE - Belgio 77
MX - Messico 65
ES - Italia 64
BD - Bangladesh 61
NL - Olanda 51
PL - Polonia 50
ID - Indonesia 48
ZA - Sudafrica 47
EC - Ecuador 46
JP - Giappone 41
IQ - Iraq 38
IR - Iran 38
CZ - Repubblica Ceca 37
PK - Pakistan 28
AT - Austria 27
MA - Marocco 27
CH - Svizzera 23
UY - Uruguay 21
MY - Malesia 20
CO - Colombia 18
HR - Croazia 18
EU - Europa 17
PE - Perù 17
VE - Venezuela 17
PY - Paraguay 16
EG - Egitto 15
NG - Nigeria 15
AU - Australia 14
DZ - Algeria 14
UZ - Uzbekistan 14
IL - Israele 13
DK - Danimarca 12
KE - Kenya 12
LT - Lituania 12
PT - Portogallo 12
RO - Romania 12
CI - Costa d'Avorio 11
BG - Bulgaria 10
TN - Tunisia 10
GR - Grecia 9
NP - Nepal 9
SA - Arabia Saudita 9
SI - Slovenia 9
TH - Thailandia 9
AZ - Azerbaigian 8
JO - Giordania 8
TG - Togo 8
AE - Emirati Arabi Uniti 7
PA - Panama 7
TW - Taiwan 7
HU - Ungheria 6
AL - Albania 5
CL - Cile 5
JM - Giamaica 5
KG - Kirghizistan 5
MD - Moldavia 5
OM - Oman 5
RS - Serbia 5
BH - Bahrain 4
EE - Estonia 4
LV - Lettonia 4
NI - Nicaragua 4
SK - Slovacchia (Repubblica Slovacca) 4
BO - Bolivia 3
GE - Georgia 3
GH - Ghana 3
HN - Honduras 3
KZ - Kazakistan 3
LB - Libano 3
LK - Sri Lanka 3
NO - Norvegia 3
SN - Senegal 3
BB - Barbados 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
Totale 38.120
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Città #
Woodbridge 2.836
Ann Arbor 2.319
Fairfield 1.694
Houston 1.632
Singapore 1.623
Jacksonville 1.474
Chandler 1.182
Ashburn 1.154
Beijing 909
Hong Kong 871
Dearborn 828
Wilmington 782
Seattle 658
Cambridge 562
Boardman 456
Princeton 346
Dublin 321
Los Angeles 224
Udine 222
New York 211
Munich 194
Hefei 188
Buffalo 186
Ho Chi Minh City 171
Seoul 166
Izmir 165
Dallas 153
San Diego 134
Ottawa 119
Hanoi 106
São Paulo 104
Rome 76
Des Moines 73
Milan 71
Ogden 71
Redondo Beach 70
Nanjing 68
Norwalk 56
Montréal 54
Kunming 52
Guangzhou 51
Helsinki 48
Brussels 42
Redmond 39
Mcallen 35
Warsaw 34
Dong Ket 33
Tokyo 32
Nanchang 29
Rio de Janeiro 29
Bologna 28
Brooklyn 28
Florence 28
Mumbai 26
San Francisco 26
Belo Horizonte 25
Falls Church 25
Turku 25
Boston 23
Frankfurt am Main 23
Johannesburg 23
Simi Valley 23
Düsseldorf 22
Shanghai 22
Bari 21
Council Bluffs 21
Mexico City 21
Quito 21
Stockholm 21
Da Nang 20
Montreal 20
Vienna 20
Ankara 19
Curitiba 19
Denver 19
Jinan 19
Porto Alegre 19
Santa Clara 19
The Dalles 19
Turin 19
Brasília 18
Dhaka 18
Andover 17
Brno 17
Fuzhou 17
London 17
Phoenix 17
Poplar 17
Trieste 17
Amsterdam 16
Atlanta 16
Guarulhos 16
Indiana 16
Montevideo 16
Campinas 15
Chicago 15
Legnaro 15
Liège 15
Toronto 15
Chennai 14
Totale 23.941
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Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 361
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 227
Mineral paraffins in vegetable oils and refinery by products for animal feeds 220
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 220
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 214
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 211
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 210
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 209
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 205
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 198
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 196
Comparison of different injection modes in edible oil minor components analysis 196
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 194
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 188
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 187
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 185
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 184
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 182
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 182
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 179
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 178
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 174
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 173
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 171
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 171
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 169
A high sample throughput LC–GC method for mineral oil determination 165
E' possibile prevedere la shelf life di un olio? 165
Determination of Diethylene Glycol in Wine 163
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 163
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 163
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 163
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 162
Determinazione HPLC della taurina in bevande energetiche 161
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 161
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 160
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 160
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 159
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 159
Solid Phase Micro Extraction (SPME) applied to honey quality control 156
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 156
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 155
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 155
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 154
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 153
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 151
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 151
A survey on free biogenic amine content of fresh and preserved vegetables 150
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 150
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 149
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 149
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 149
Components of royal jelly: I. Identification of the organic acids 148
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 145
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 145
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 144
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 143
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182 142
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 142
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 142
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 142
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 141
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 141
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 140
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 140
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 140
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 140
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 139
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 139
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 139
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 139
Sterol content in muscular tissue of Squilla mantis 138
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 137
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 137
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 137
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 137
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 137
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 136
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 136
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 135
Chemical composition and antioxidant activity of essential oils of different botanical origin 134
Sterols and fatty acids in zooplankton of the Gulf of Trieste 134
HS-SPME-GC applied to rancidity assessment in bakery foods 134
Approach to phthalates analysis on vegetable oils by LC-MS 134
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 134
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 134
Applications of capillary gas chromatography to the quality control of butter and related products 133
Sterol content in zooplankton of Adriatic Sea open waters 133
Application of proteomics in food science 133
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 133
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 133
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems 132
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 132
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 131
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 131
Polycyclic Aromatic Hydrocarbons 131
Occurrence of C15-C45 mineral paraffins in olives and olive oils 130
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 130
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 130
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 130
Totale 15.833
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Categoria #
all - tutte 133.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 133.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.490 0 0 0 0 0 526 167 429 620 106 481 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20256.375 141 454 181 232 334 389 284 296 666 607 1.106 1.685
2025/20265.580 800 1.179 884 968 1.615 134 0 0 0 0 0 0
Totale 38.483