IRIS
CONTE, Lanfranco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 23.276
AS - Asia 9.856
EU - Europa 8.282
SA - Sud America 1.699
AF - Africa 267
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 20
Totale 43.420
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 22.863
SG - Singapore 4.813
UA - Ucraina 2.129
CN - Cina 1.998
IT - Italia 1.850
BR - Brasile 1.340
DE - Germania 1.082
HK - Hong Kong 943
FI - Finlandia 772
VN - Vietnam 709
RU - Federazione Russa 496
FR - Francia 443
GB - Regno Unito 344
IE - Irlanda 331
SE - Svezia 292
CA - Canada 267
TR - Turchia 257
IN - India 213
KR - Corea 202
BD - Bangladesh 149
AR - Argentina 142
IQ - Iraq 87
MX - Messico 87
BE - Belgio 85
ES - Italia 79
ZA - Sudafrica 69
JP - Giappone 62
NL - Olanda 61
ID - Indonesia 60
PK - Pakistan 59
EC - Ecuador 58
PL - Polonia 53
CO - Colombia 39
CZ - Repubblica Ceca 38
IR - Iran 38
MA - Marocco 35
TN - Tunisia 33
MY - Malesia 31
UZ - Uzbekistan 30
AT - Austria 28
VE - Venezuela 26
DZ - Algeria 25
UY - Uruguay 25
CH - Svizzera 24
SA - Arabia Saudita 24
PY - Paraguay 21
CL - Cile 20
EG - Egitto 19
GR - Grecia 19
KE - Kenya 19
PE - Perù 19
PT - Portogallo 19
AU - Australia 18
HR - Croazia 18
PH - Filippine 18
EU - Europa 17
JO - Giordania 16
NG - Nigeria 16
NP - Nepal 16
IL - Israele 15
TH - Thailandia 15
LT - Lituania 14
AE - Emirati Arabi Uniti 13
AZ - Azerbaigian 13
DK - Danimarca 13
SI - Slovenia 13
BG - Bulgaria 12
CI - Costa d'Avorio 12
RO - Romania 12
JM - Giamaica 11
OM - Oman 9
PA - Panama 9
TW - Taiwan 9
CR - Costa Rica 8
ET - Etiopia 8
HU - Ungheria 8
NI - Nicaragua 8
TG - Togo 8
AL - Albania 7
LB - Libano 7
BH - Bahrain 6
BO - Bolivia 6
HN - Honduras 6
LY - Libia 6
MD - Moldavia 6
PS - Palestinian Territory 6
RS - Serbia 6
BY - Bielorussia 5
KG - Kirghizistan 5
KZ - Kazakistan 5
LK - Sri Lanka 5
DO - Repubblica Dominicana 4
EE - Estonia 4
GE - Georgia 4
GH - Ghana 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BN - Brunei Darussalam 3
GT - Guatemala 3
Totale 43.366
Salva come PNG Salva come JPEG
Città #
Woodbridge 2.836
Ann Arbor 2.319
Singapore 2.094
Fairfield 1.694
Houston 1.638
Jacksonville 1.476
Ashburn 1.389
Chandler 1.183
Beijing 946
Hong Kong 933
San Jose 914
Dearborn 828
Wilmington 787
Seattle 660
Cambridge 562
Boardman 458
Council Bluffs 359
Princeton 347
Dublin 323
Lauterbourg 310
Los Angeles 259
New York 241
Ho Chi Minh City 232
Udine 222
Munich 194
Buffalo 191
Hefei 188
Dallas 178
Izmir 176
Seoul 167
Hanoi 155
San Diego 135
Helsinki 122
Ottawa 120
São Paulo 116
The Dalles 114
Milan 89
Rome 83
Des Moines 74
Ogden 73
Redondo Beach 70
Nanjing 68
Santa Clara 68
Norwalk 56
Guangzhou 55
Montréal 54
Kunming 53
Tokyo 51
Frankfurt am Main 49
Brussels 47
Redmond 39
Warsaw 37
Mcallen 35
Dong Ket 33
Mumbai 32
Orem 32
Rio de Janeiro 31
Bologna 30
Brooklyn 30
San Francisco 30
Dhaka 29
Nanchang 29
Florence 28
Johannesburg 28
Atlanta 27
Belo Horizonte 27
Chicago 27
Mexico City 27
Tashkent 27
Ankara 26
Baghdad 25
Da Nang 25
Falls Church 25
Quito 25
Shanghai 25
Toronto 25
Turku 25
Bari 24
Denver 24
Montreal 24
Boston 23
Phoenix 23
Simi Valley 23
Stockholm 23
Amsterdam 22
Düsseldorf 22
Poplar 22
Curitiba 21
Haiphong 21
Chennai 20
London 20
Porto Alegre 20
Trieste 20
Turin 20
Vienna 20
Jinan 19
Montevideo 19
Brasília 18
Naples 18
Salvador 18
Totale 27.019
Salva come PNG Salva come JPEG
Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 380
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 271
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 269
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 247
Mineral paraffins in vegetable oils and refinery by products for animal feeds 241
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 240
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 234
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 229
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 224
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 217
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 216
Comparison of different injection modes in edible oil minor components analysis 216
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 213
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 213
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 213
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 209
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 209
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 204
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 203
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 202
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 200
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 193
A high sample throughput LC–GC method for mineral oil determination 193
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 193
E' possibile prevedere la shelf life di un olio? 193
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 192
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 190
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 187
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 186
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 184
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 182
A survey on free biogenic amine content of fresh and preserved vegetables 180
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 180
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 180
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 179
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 178
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 178
Determinazione HPLC della taurina in bevande energetiche 178
Determination of Diethylene Glycol in Wine 176
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 175
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 175
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 174
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 172
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 171
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 171
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 171
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 170
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182 169
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 168
Chemical composition and antioxidant activity of essential oils of different botanical origin 167
Components of royal jelly: I. Identification of the organic acids 167
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 167
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 166
Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination 166
Solid Phase Micro Extraction (SPME) applied to honey quality control 165
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 165
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 165
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 165
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 163
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 162
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 162
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 162
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 161
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 160
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 159
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 159
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 158
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 158
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 157
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods 156
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 156
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 155
Approach to phthalates analysis on vegetable oils by LC-MS 154
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 153
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 153
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 153
A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication) 152
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 152
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 152
Analisi Chimico-sensoriali, cosa sta cambiando? 152
Determination of PAHs in olive oils by chromatographic techniques 151
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 151
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 151
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 151
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 150
Sterol content in zooplankton of Adriatic Sea open waters 150
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 150
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 150
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 149
Sterol content in muscular tissue of Squilla mantis 149
HS-SPME-GC applied to rancidity assessment in bakery foods 149
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 149
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 149
New isobaric lignans from refined olive oils as quality markers for virgin olive oils. 149
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 149
Determination of mineral elements (Ca e P) in the long bones of cattle, sheep, goats and Arabian camels living in a tropical area (Somalya). Determinazion di elements minerai (Ca e P) tai vues luncs di bovins,ovins e dromedaris che a vivin in zone tropical (Somalie) 148
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 148
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 148
Application of proteomics in food science 148
Occurrence of C15-C45 mineral paraffins in olives and olive oils 147
Totale 17.816
Salva come PNG Salva come JPEG
Categoria #
all - tutte 148.952
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 148.952
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021161 0 0 0 0 0 0 0 0 0 0 0 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20256.375 141 454 181 232 334 389 284 296 666 607 1.106 1.685
2025/202610.849 800 1.179 884 968 1.615 916 1.392 408 719 896 662 410
Totale 43.752