IRIS
CONTE, Lanfranco
 Distribuzione geografica
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Continente #
NA - Nord America 20.776
EU - Europa 7.514
AS - Asia 6.849
SA - Sud America 1.392
AF - Africa 156
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 15
Totale 36.721
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Nazione #
US - Stati Uniti d'America 20.459
SG - Singapore 2.926
UA - Ucraina 2.123
CN - Cina 1.724
IT - Italia 1.674
BR - Brasile 1.173
DE - Germania 1.044
HK - Hong Kong 869
FI - Finlandia 698
RU - Federazione Russa 474
VN - Vietnam 431
IE - Irlanda 326
GB - Regno Unito 319
SE - Svezia 287
CA - Canada 230
TR - Turchia 216
KR - Corea 200
IN - India 133
FR - Francia 122
AR - Argentina 85
BE - Belgio 77
ES - Italia 60
MX - Messico 57
BD - Bangladesh 51
NL - Olanda 46
ID - Indonesia 45
PL - Polonia 44
EC - Ecuador 43
ZA - Sudafrica 41
CZ - Repubblica Ceca 37
IR - Iran 37
JP - Giappone 37
IQ - Iraq 29
AT - Austria 27
MA - Marocco 26
PK - Pakistan 24
CH - Svizzera 23
MY - Malesia 20
HR - Croazia 18
CO - Colombia 17
EU - Europa 17
PE - Perù 17
UY - Uruguay 17
VE - Venezuela 17
NG - Nigeria 15
PY - Paraguay 15
EG - Egitto 14
AU - Australia 13
IL - Israele 13
DK - Danimarca 12
LT - Lituania 12
KE - Kenya 11
PT - Portogallo 11
UZ - Uzbekistan 11
BG - Bulgaria 10
DZ - Algeria 10
RO - Romania 10
GR - Grecia 9
SI - Slovenia 9
TH - Thailandia 9
TN - Tunisia 9
CI - Costa d'Avorio 8
NP - Nepal 8
TG - Togo 8
SA - Arabia Saudita 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
HU - Ungheria 6
JO - Giordania 6
PA - Panama 6
JM - Giamaica 5
KG - Kirghizistan 5
MD - Moldavia 5
RS - Serbia 5
BH - Bahrain 4
EE - Estonia 4
LV - Lettonia 4
NI - Nicaragua 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
BO - Bolivia 3
CL - Cile 3
GE - Georgia 3
GH - Ghana 3
LB - Libano 3
LK - Sri Lanka 3
NO - Norvegia 3
SN - Senegal 3
BB - Barbados 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
LY - Libia 2
MT - Malta 2
NZ - Nuova Zelanda 2
OM - Oman 2
Totale 36.690
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Città #
Woodbridge 2.836
Ann Arbor 2.319
Fairfield 1.694
Houston 1.632
Jacksonville 1.474
Singapore 1.206
Chandler 1.182
Ashburn 1.125
Beijing 908
Hong Kong 866
Dearborn 828
Wilmington 782
Seattle 657
Cambridge 562
Boardman 456
Princeton 346
Dublin 321
Udine 222
Los Angeles 208
New York 196
Munich 194
Hefei 188
Buffalo 179
Seoul 166
Izmir 165
Dallas 152
Ho Chi Minh City 148
San Diego 134
Ottawa 119
São Paulo 102
Hanoi 91
Rome 76
Des Moines 73
Ogden 71
Milan 70
Redondo Beach 70
Nanjing 68
Norwalk 56
Montréal 54
Kunming 52
Guangzhou 51
Helsinki 48
Brussels 42
Redmond 39
Mcallen 35
Dong Ket 33
Nanchang 29
Bologna 28
Florence 28
Tokyo 28
Warsaw 28
Rio de Janeiro 27
Brooklyn 26
San Francisco 26
Falls Church 25
Turku 25
Mumbai 24
Belo Horizonte 23
Simi Valley 23
Boston 22
Düsseldorf 22
Frankfurt am Main 22
Shanghai 22
Council Bluffs 21
Stockholm 21
Mexico City 20
Quito 20
Vienna 20
Ankara 19
Bari 19
Curitiba 19
Jinan 19
Johannesburg 19
Porto Alegre 19
Turin 19
Brasília 18
Santa Clara 18
Andover 17
Brno 17
Fuzhou 17
London 17
Montreal 17
Phoenix 17
Trieste 17
Da Nang 16
Guarulhos 16
Indiana 16
Amsterdam 15
Atlanta 15
Campinas 15
Denver 15
Dhaka 15
Legnaro 15
Liège 15
Toronto 15
Chennai 14
Naples 14
Salvador 14
Carpi 13
Chicago 13
Totale 23.350
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Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 357
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 222
Mineral paraffins in vegetable oils and refinery by products for animal feeds 216
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 210
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 208
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 206
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 201
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 201
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 198
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 196
Comparison of different injection modes in edible oil minor components analysis 190
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 187
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 183
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 181
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 181
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 180
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 178
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 176
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 176
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 172
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 170
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 169
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 168
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 167
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 166
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 164
Determinazione HPLC della taurina in bevande energetiche 160
Determination of Diethylene Glycol in Wine 158
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 158
A high sample throughput LC–GC method for mineral oil determination 158
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 158
E' possibile prevedere la shelf life di un olio? 158
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 157
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 157
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 156
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 155
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 154
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 154
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 153
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 152
Solid Phase Micro Extraction (SPME) applied to honey quality control 152
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 151
A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography 150
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 150
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 150
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 147
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 147
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 147
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 146
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 146
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 145
Components of royal jelly: I. Identification of the organic acids 143
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 141
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 140
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 139
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 139
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 139
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 138
A STUDY ON SALAMI COMPOUND BY REVERSE CARRIER GAS HEAD SPACE (RGHS) - CHROMATOGRAPHY (GC)-MASS SPECTROMETRY. 830, 175-182 137
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 137
A survey on free biogenic amine content of fresh and preserved vegetables 137
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 137
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 137
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 137
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 136
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 135
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 135
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 135
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 135
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 135
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 134
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 134
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 134
Sterol content in muscular tissue of Squilla mantis 133
HS-SPME-GC applied to rancidity assessment in bakery foods 132
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 132
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 132
Sterols and fatty acids in zooplankton of the Gulf of Trieste 131
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 131
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 131
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems 130
Application of proteomics in food science 130
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 130
Chemical composition and antioxidant activity of essential oils of different botanical origin 129
Applications of capillary gas chromatography to the quality control of butter and related products 129
Approach to phthalates analysis on vegetable oils by LC-MS 129
A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster) 129
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 129
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 129
Sterol content in zooplankton of Adriatic Sea open waters 128
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 128
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 128
Polycyclic Aromatic Hydrocarbons 128
Occurrence of C15-C45 mineral paraffins in olives and olive oils 127
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 127
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 127
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 127
Presence of phytosterol oxides in crude vegetable oils and their fate during refining 127
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods 126
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 125
Totale 15.340
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Categoria #
all - tutte 129.911
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.911
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.615 0 0 0 0 125 526 167 429 620 106 481 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.191 151 90 34 50 141 242 43 67 131 69 40 133
2024/20256.375 141 454 181 232 334 389 284 296 666 607 1.106 1.685
2025/20264.147 800 1.179 884 968 316 0 0 0 0 0 0 0
Totale 37.050