CONTE, Lanfranco
 Distribuzione geografica
Continente #
NA - Nord America 18.616
EU - Europa 6.192
AS - Asia 1.261
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 17
SA - Sud America 14
OC - Oceania 7
Totale 26.138
Nazione #
US - Stati Uniti d'America 18.425
UA - Ucraina 2.105
IT - Italia 1.425
CN - Cina 870
DE - Germania 850
FI - Finlandia 643
IE - Irlanda 319
SE - Svezia 266
GB - Regno Unito 241
CA - Canada 187
TR - Turchia 169
FR - Francia 87
IN - India 62
BE - Belgio 56
VN - Vietnam 38
RU - Federazione Russa 30
IR - Iran 28
ES - Italia 26
MY - Malesia 19
CZ - Repubblica Ceca 17
EU - Europa 17
AT - Austria 16
CH - Svizzera 15
KR - Corea 15
SG - Singapore 15
HR - Croazia 14
NL - Olanda 14
PL - Polonia 14
JP - Giappone 13
CI - Costa d'Avorio 8
IL - Israele 8
RO - Romania 8
SI - Slovenia 8
TG - Togo 8
AU - Australia 7
BG - Bulgaria 7
GR - Grecia 7
TH - Thailandia 7
AR - Argentina 6
ID - Indonesia 6
DK - Danimarca 5
TW - Taiwan 5
ZA - Sudafrica 5
BR - Brasile 4
MX - Messico 4
RS - Serbia 4
LT - Lituania 3
MA - Marocco 3
PE - Perù 3
PT - Portogallo 3
EE - Estonia 2
EG - Egitto 2
HU - Ungheria 2
LY - Libia 2
BD - Bangladesh 1
BJ - Benin 1
HK - Hong Kong 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
MT - Malta 1
PH - Filippine 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UY - Uruguay 1
Totale 26.138
Città #
Woodbridge 2.836
Ann Arbor 2.318
Fairfield 1.693
Houston 1.617
Jacksonville 1.473
Chandler 1.182
Dearborn 828
Ashburn 791
Wilmington 782
Seattle 645
Cambridge 562
Beijing 400
Princeton 346
Dublin 317
Udine 210
Izmir 161
New York 153
San Diego 132
Ottawa 116
Boardman 104
Munich 90
Des Moines 73
Ogden 71
Nanjing 64
Hefei 60
Norwalk 56
Montréal 54
Kunming 52
Rome 51
Milan 47
Guangzhou 45
Brussels 41
Redmond 39
Mcallen 35
Dong Ket 33
Nanchang 29
Falls Church 25
Los Angeles 25
Bologna 24
Simi Valley 23
Helsinki 21
Florence 19
Jinan 19
Andover 17
Bari 17
Trieste 17
Fuzhou 16
Indiana 16
Legnaro 15
Vienna 14
Carpi 13
Verona 13
Olomouc 11
Shenyang 11
Cordovado 10
Pordenone 10
Saint Petersburg 10
San Mateo 10
Scafati 10
Shanghai 10
Wuhan 10
Auburn Hills 9
Grafing 9
Modena 9
Toronto 9
Turin 9
Abidjan 8
Cagliari 8
Duncan 8
Hangzhou 8
Hebei 8
Leawood 8
Lomé 8
Palermo 8
Parma 8
Ancona 7
Dallas 7
Frankfurt am Main 7
Liège 7
Pistoia 7
Salerno 7
San Marcello 7
Serra 7
Sevnica 7
Tappahannock 7
Tehran 7
Vicenza 7
Zanjan 7
Zurich 7
Augusta 6
Baotou 6
Bucharest 6
Changsha 6
Chengdu 6
Chongqing 6
Lecco 6
Madrid 6
Marche 6
Phoenix 6
Porcia 6
Totale 18.173
Nome #
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 326
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil 174
Determinazione di idrocarburi policiclici aromatici (IPA) in campioni di miele e propoli (comunicazione orale) 165
Mineral paraffins in vegetable oils and refinery by products for animal feeds 163
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods 162
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 157
Determinazione HPLC delle amine biogene negli alimenti: un'analisi dei differenti metodi di preparazione del campione, in relazione alle caratteristiche dell'alimento 152
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate 152
HPLC determination of taurine in energy drinks [Determinazione HPLC della taurina in bevande energetiche] 149
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs 148
Comparison of different injection modes in edible oil minor components analysis 145
Aliphatic hydrocarbon and sterol content of zooplankton of the emilia-romagna coast (northern adriatic) 142
Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats 142
Determination of Diethylene Glycol in Wine 141
Determinazione HPLC della taurina in bevande energetiche 140
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 140
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 137
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 137
VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING CO-ORDINATED CHROMATOGRAPHIC TECHNIQUES 133
Stereospecific distribution of fatty acids in triacylglycerols of olive oils 132
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 131
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 130
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 130
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection 129
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil 129
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli 128
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods 128
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status 127
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 127
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 127
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS 126
Aliphatic hydrocarbons and linear alkylbenzenes in zooplankton from the Gulf of Trieste 124
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry 124
Components of royal jelly, II: The lipid fraction: Hydrocarbons and sterols 123
Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods 123
Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives 123
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 123
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach 123
Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy 122
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 122
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 122
Components of royal jelly: I. Identification of the organic acids 121
Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs 121
Analysis of virgin olive oil volatile compounds by head space solid phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection 120
Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler 120
Solid Phase Micro Extraction (SPME) applied to honey quality control 119
Chemical composition of tobacco seeds (Nicotiana tabacum L.) 119
E' possibile prevedere la shelf life di un olio? 119
Sterol content in muscular tissue of Squilla mantis 117
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry 116
null 116
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower 115
Changes in composition of sunflower oil extracted from achenes of Sclerotium bataticola infected plants 114
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins 114
Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils 114
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid phase microextraction comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry 113
Sterols and fatty acids in zooplankton of the Gulf of Trieste 112
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy 111
Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada) 111
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 111
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 110
A high sample throughput LC–GC method for mineral oil determination 110
Sterol content in zooplankton of Adriatic Sea open waters 109
Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation) 109
Polycyclic Aromatic Hydrocarbons 109
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 108
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 108
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar x ionic-liquid comprehensive two dimensional gas chromatography system 108
On‐line solvent evaporator for coupled normal phase‐reversed phase high‐performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis 107
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 107
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese 106
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle 106
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market 105
OFF-LINE LC-LC DETERMINATION OF PAHS IN EDIBLE OILS AND LIPIDIC EXTRACTS 105
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. 105
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat 105
Half-seed analysis: rapid chromatographic determination of the main fatty acids of sunflower seed 103
Analysis of Fresh and Aged Tea Tree Essential Oils By Using GC××GC–qMS 103
Applications of capillary gas chromatography to the quality control of butter and related products 102
Occurrence of C15-C45 mineral paraffins in olives and olive oils 102
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 102
Hydrocarbons, sterols and fatty acids in sea urchin (Paracentrotus lividus) of the Adriatic Sea 102
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III 101
New isobaric lignans from refined olive oils as quality markers for virgin olive oils. 101
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds 101
HPLC DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN OLIVE OILS 101
Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems 99
Application of neural networks for the prediction of lavender’s essential oil quality from environmental growing conditions and analytical data 99
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils 99
Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications, 99
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles 98
Evaluation of Some Fixed Components for Unifloral Honey Characterization 98
Variety Differentiation of Virgin Olive Oil Based on n-Alkane profile 97
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III 96
Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry 96
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 95
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part II of III 95
Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils 95
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 95
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods 95
Totale 12.072
Categoria #
all - tutte 76.288
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.288


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019462 0 0 0 0 0 0 0 0 0 0 0 462
2019/20206.766 385 412 250 859 406 1.123 713 842 414 647 186 529
2020/20213.846 98 533 93 507 125 526 167 429 620 106 481 161
2021/20222.586 86 304 99 222 56 118 101 144 57 412 552 435
2022/20232.882 386 184 58 373 300 763 7 184 407 36 99 85
2023/20241.113 151 90 34 50 141 242 43 67 131 69 40 55
Totale 26.450