MARCUZZO, Eva
 Distribuzione geografica
Continente #
NA - Nord America 919
EU - Europa 330
AS - Asia 128
SA - Sud America 3
AF - Africa 2
Totale 1.382
Nazione #
US - Stati Uniti d'America 914
UA - Ucraina 102
DE - Germania 71
SG - Singapore 56
IT - Italia 55
CN - Cina 54
FI - Finlandia 34
FR - Francia 27
GB - Regno Unito 18
IE - Irlanda 16
IN - India 10
CA - Canada 5
RU - Federazione Russa 5
IR - Iran 4
BE - Belgio 2
CI - Costa d'Avorio 2
EC - Ecuador 2
BO - Bolivia 1
IL - Israele 1
JP - Giappone 1
TH - Thailandia 1
TR - Turchia 1
Totale 1.382
Città #
Woodbridge 178
Ann Arbor 112
Houston 82
Jacksonville 68
Singapore 49
Chandler 45
Fairfield 42
Dearborn 39
Wilmington 33
Ashburn 32
Seattle 23
Boardman 20
Princeton 17
Dublin 16
Beijing 15
Udine 14
Cambridge 11
Hefei 5
Nanjing 5
Ogden 5
San Diego 5
San Mateo 5
Ardabil 4
Des Moines 4
Frankfurt am Main 4
Leawood 4
Milan 4
Mumbai 4
Ottawa 4
Augusta 3
Curtatone 3
Dijon 3
Kunming 3
Norwalk 3
Shenyang 3
Arezzo 2
Bologna 2
Brussels 2
Changsha 2
Creazzo 2
Fossombrone 2
Guangzhou 2
Jinan 2
Machala 2
Monmouth Junction 2
Stoughton 2
Venice 2
Wuxi 2
Avellino 1
Baotou 1
Bracciano 1
Buttrio 1
Chelyabinsk 1
Chengdu 1
Cividale del Friuli 1
Indiana 1
Izmir 1
Khon Kaen 1
La Paz 1
Messina 1
Nanchang 1
New York 1
Pune 1
Sassari 1
Shanghai 1
Talmei Menashe 1
Toronto 1
Trento 1
Trieste 1
Vicenza 1
Wuhan 1
Wuhu 1
Yinchuan 1
Zhengzhou 1
Totale 919
Nome #
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 155
EFFECT OF ULTRASOUND TREATMENT ON PROPERTIES OF GLUTEN-BASED FILM 123
Carrageenan-lipid based edible films for flavour compound retention 105
ENCAPSULATION OF AROMA COMPOUNDS IN BIOPOLYMERIC EMULSION BASED EDIBLE FILMS TO CONTROL FLAVOUR RELEASE 99
Shelf life of a short ripened cheese stored under various packaging conditions 96
Study of interactions between bio-based and conventional materials in a multilayer food packaging 89
Effect of ultrasound treatment on gluten-based film prepared in acid conditions 88
Effect of ultrasound treatment on gluten-based film characteristics : protein solubility and surface properties 83
Release behaviour and stability of encapsulated D-limonene from emulsion-based edible films 75
Effect of packaging material on quality retention of soft cheese product 73
Edible films as active packaging: D-limonene encapsulation 72
Effect of process temperature on gluten film properties 64
Edible films as potential active packaging (Film edibili come potenziali imballaggi attivi) 63
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 60
Studio dei cambiamenti strutturali del formaggio tipo stracchino in conservazione 56
FILM EDIBILI COME POTENZIALI IMBALLAGGI ATTIVI 50
Effect of ultrasound treatment on gluten based film characteristics: protein solubility and surface properties 40
Totale 1.391
Categoria #
all - tutte 4.812
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.812


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020231 0 0 0 0 0 53 35 37 23 41 19 23
2020/2021157 2 17 2 18 6 18 0 20 22 3 45 4
2021/2022123 0 17 0 4 1 3 4 1 1 19 56 17
2022/2023127 17 3 15 9 13 29 1 6 26 2 5 1
2023/202484 13 8 1 0 15 3 3 18 5 1 0 17
2024/202579 15 19 15 2 24 4 0 0 0 0 0 0
Totale 1.391