MARCUZZO, Eva
 Distribuzione geografica
Continente #
NA - Nord America 902
EU - Europa 326
AS - Asia 87
AF - Africa 2
SA - Sud America 2
Totale 1.319
Nazione #
US - Stati Uniti d'America 897
UA - Ucraina 102
DE - Germania 71
IT - Italia 55
CN - Cina 41
FI - Finlandia 34
SG - Singapore 28
FR - Francia 27
GB - Regno Unito 18
IE - Irlanda 16
IN - India 10
CA - Canada 5
IR - Iran 4
BE - Belgio 2
CI - Costa d'Avorio 2
EC - Ecuador 2
IL - Israele 1
JP - Giappone 1
RU - Federazione Russa 1
TH - Thailandia 1
TR - Turchia 1
Totale 1.319
Città #
Woodbridge 178
Ann Arbor 112
Houston 82
Jacksonville 68
Chandler 45
Fairfield 42
Dearborn 39
Wilmington 33
Ashburn 32
Seattle 23
Singapore 23
Princeton 17
Dublin 16
Udine 14
Beijing 13
Cambridge 11
Hefei 5
Nanjing 5
Ogden 5
San Diego 5
San Mateo 5
Ardabil 4
Des Moines 4
Frankfurt am Main 4
Leawood 4
Milan 4
Mumbai 4
Ottawa 4
Augusta 3
Boardman 3
Curtatone 3
Dijon 3
Kunming 3
Norwalk 3
Shenyang 3
Arezzo 2
Bologna 2
Brussels 2
Changsha 2
Creazzo 2
Fossombrone 2
Jinan 2
Machala 2
Monmouth Junction 2
Stoughton 2
Venice 2
Avellino 1
Baotou 1
Bracciano 1
Buttrio 1
Chelyabinsk 1
Chengdu 1
Cividale del Friuli 1
Guangzhou 1
Indiana 1
Izmir 1
Khon Kaen 1
Messina 1
Nanchang 1
New York 1
Pune 1
Sassari 1
Talmei Menashe 1
Toronto 1
Trento 1
Trieste 1
Vicenza 1
Wuhan 1
Yinchuan 1
Zhengzhou 1
Totale 868
Nome #
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 150
EFFECT OF ULTRASOUND TREATMENT ON PROPERTIES OF GLUTEN-BASED FILM 118
Carrageenan-lipid based edible films for flavour compound retention 99
ENCAPSULATION OF AROMA COMPOUNDS IN BIOPOLYMERIC EMULSION BASED EDIBLE FILMS TO CONTROL FLAVOUR RELEASE 96
Shelf life of a short ripened cheese stored under various packaging conditions 94
Study of interactions between bio-based and conventional materials in a multilayer food packaging 86
Effect of ultrasound treatment on gluten-based film prepared in acid conditions 84
Effect of ultrasound treatment on gluten-based film characteristics : protein solubility and surface properties 78
Release behaviour and stability of encapsulated D-limonene from emulsion-based edible films 70
Effect of packaging material on quality retention of soft cheese product 69
Edible films as active packaging: D-limonene encapsulation 67
Effect of process temperature on gluten film properties 62
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 58
Edible films as potential active packaging (Film edibili come potenziali imballaggi attivi) 58
Studio dei cambiamenti strutturali del formaggio tipo stracchino in conservazione 54
FILM EDIBILI COME POTENZIALI IMBALLAGGI ATTIVI 47
Effect of ultrasound treatment on gluten based film characteristics: protein solubility and surface properties 38
Totale 1.328
Categoria #
all - tutte 4.211
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.211


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020295 0 15 6 30 13 53 35 37 23 41 19 23
2020/2021157 2 17 2 18 6 18 0 20 22 3 45 4
2021/2022123 0 17 0 4 1 3 4 1 1 19 56 17
2022/2023127 17 3 15 9 13 29 1 6 26 2 5 1
2023/202484 13 8 1 0 15 3 3 18 5 1 0 17
2024/202516 15 1 0 0 0 0 0 0 0 0 0 0
Totale 1.328