IRIS
D'AGARO, Edo
 Distribuzione geografica
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Continente #
NA - Nord America 6.203
EU - Europa 2.235
AS - Asia 536
AF - Africa 23
SA - Sud America 20
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 1
Totale 9.026
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Nazione #
US - Stati Uniti d'America 6.139
UA - Ucraina 877
IT - Italia 443
CN - Cina 327
DE - Germania 307
FI - Finlandia 263
IE - Irlanda 142
SG - Singapore 62
CA - Canada 60
TR - Turchia 59
SE - Svezia 53
GB - Regno Unito 48
VN - Vietnam 35
FR - Francia 34
IN - India 29
RU - Federazione Russa 15
BE - Belgio 13
ES - Italia 12
AR - Argentina 10
IR - Iran 10
ZA - Sudafrica 10
EU - Europa 8
PH - Filippine 7
BR - Brasile 5
GR - Grecia 5
EG - Egitto 4
MX - Messico 4
RO - Romania 4
AT - Austria 3
GQ - Guinea Equatoriale 3
HU - Ungheria 3
NL - Olanda 3
PL - Polonia 3
TW - Taiwan 3
CH - Svizzera 2
CO - Colombia 2
MU - Mauritius 2
TG - Togo 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
DK - Danimarca 1
EE - Estonia 1
JP - Giappone 1
KR - Corea 1
LT - Lituania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PE - Perù 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
UY - Uruguay 1
VE - Venezuela 1
Totale 9.026
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Città #
Woodbridge 796
Ann Arbor 782
Jacksonville 603
Fairfield 481
Houston 465
Chandler 436
Dearborn 363
Wilmington 206
Ashburn 203
Boardman 198
Princeton 148
Seattle 146
Cambridge 142
Dublin 142
Beijing 130
Udine 124
Izmir 50
Ottawa 48
San Diego 42
Redmond 40
Ogden 39
Singapore 38
Dong Ket 35
New York 30
Hefei 29
Norwalk 26
Des Moines 20
Nanjing 20
Kunming 19
San Mateo 17
Leawood 14
Sassuolo 14
Brussels 13
Falls Church 13
Jinan 13
Los Angeles 13
Milan 12
Nanchang 12
Guangzhou 11
Rome 10
Trieste 9
Augusta 8
Grafing 8
Hebei 8
Naples 8
Toronto 8
Wuhan 8
Bastia umbra 7
Bologna 7
Dallas 7
Florence 7
Genoa 7
Phoenix 7
Andover 6
Centro 6
Hurlingham 6
Madrid 6
Fuzhou 5
Indiana 5
Mumbai 5
Shanghai 5
Zanjan 5
Athens 4
Aydin 4
Bedizzole 4
Cairo 4
Chongqing 4
Hangzhou 4
Helsinki 4
Legnano 4
Midrand 4
Monmouth Junction 4
Olivos 4
Santa Maria a Vico 4
Venice 4
Wenzhou 4
Baotou 3
Benidorm 3
Budapest 3
Calarasi 3
Cauayan 3
Changsha 3
Chengdu 3
Durban 3
Edinburgh 3
Jouy-en-Josas 3
Menlo Park 3
Munich 3
Napoli 3
New Delhi 3
Palermo 3
Pignone 3
Pordenone 3
Turriaco 3
Van 3
Vienna 3
Zhengzhou 3
Agrate Brianza 2
Alexandria 2
Aprilia 2
Totale 6.216
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Nome #
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 159
Numerical simulations of seawater electro-fishing systems 144
GENETIC COMPONENTS OF GROWTH AND ULTRASONIC FAT DEPTH TRAITS IN MEISHAN AND LARGE WHITE-PIGS AND THEIR RECIPROCAL CROSSES 132
Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles 130
Evaluation of mast cells in calf and heifer uteri 122
Utilization of water cress (Nasturtium officinale L.) in noble crayfish (Astacus astacus) feeding 117
Comparison among pre-gelatinized starches of different botanical origins used in noble crayfish Astacus astacus diets 114
Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level 113
New Advances in NGS Technologies 113
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 109
The effect of plant extracts kalanchoe daigremontiana and aloe arborescens on the metabolism of human multiple myeloma cells 108
Artificial intelligence used in genome analysis studies 107
Construction of public refence libraries using DNA barcoding techniques for animal and plant specimens 106
Marker assisted and genomic selection in farm animals 105
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 105
Physiology and genetics of candidate probiotic strains relevant to animal health and production 104
Il miglioramento genetico del cavallo Norico: selezione delle caratteristiche morfologiche (colore mantello), obiettivi della selezione e analisi DNA. 104
Vitellogenin and glucose concentrations in the hemolymph of wild and confined crayfish (Austropotamobius pallipes Lereboullet 1858) 100
Numerical simulation of electro-fishing in seawater 100
Effects of changes in dietary DP/DE ratio during the growing phase on growth performance and carcass composition of rainbow trout (Onccorhynchus mykiss, Walbaum) 99
A human stunning and killing method applied to marine aquatic species 99
Novel application of LED lamp technology in crustacean Farming 98
Effects of dietary energy content on the voluntary feed intake and blood parameters of sea bass (Dicentrarchus labrax L.) 97
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 95
The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate,body and fillet composition,carcass traits and nutrient retention efficiency 94
Quality traits of Procambarus clarkii (Girard) related to sex and refrigerated storage 93
Alternative plant protein sources in sea bass diets 93
Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss) 92
THE EFFECT OF DIETARY-PROTEIN LEVEL AND SOURCE ON GROWTH, BODY-COMPOSITION, TOTAL AMMONIA AND REACTIVE PHOSPHATE EXCRETION OF GROWING SEA BASS (DICENTRARCHUS-LABRAX) 89
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 85
Effect of dietary DP/DE ratio on apparent digestibility, growth and nitronean and phosphorus retention in rainbow trout Oncorhynchus mykiss (Walbaum) 85
Growth parameters and plasma metabolites of European Sea Bass, Dicentrarchus labrax, L. in relation to the DP/DE ratio of the diet 83
Environmental impact of sea bass cage farming in the north Adriatic Sea 83
A preliminary study of a partial recirculating plant for farming rainbow trout (Oncorhynchus mykiss, Walbaum) 82
Sessaggio di alcune specie di uccelli (Pettirosso e Beccafico) con un metodo molecolare 82
Glaucoma diseases in dogs 82
Effects of diet and temperature on growth of juvenile noble crayfish, Astacus astacus 80
Quality changes of culrtured sea bass (Dicentrarchus labrax) after an electro-fishing treatment 78
Effects of binders and increasing amounts of water before drying on nutrient leaching and pellet hardness in crayfish diets 77
Modelling growth and reproduction of crayfish species under a re-circulation system 76
RAPID PCR-RFLP METHOD FOR THE IDENTIFICATION OF MARINE FISH FILLETS (SEABASS, SEABREAM, UMBRINE AND DENTEX) 76
Optimizing mating schemes in fish breeding 75
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 74
Effects of ration size and temperature on growth and metabolic parameters of juvenile noble crayfish Astacus astacus L. 74
Applicazione dell’analisi dei rischi e autocontrollo (HACCP) nella filiera dell’acquacoltura 73
Effects of electro-fishing on galvano-taxis and carcass quality characteristics in sea bass (Dicentrarchus labrax) 73
Alternative dietary protein sources (soybean, rapeseed and potato) in diets for european sea bass (Dicentrarchus labrax, L.) 72
L'allevamento dei gamberi di acqua dolce 72
A CHEAP AND RELIABLE PCR-BASED MOLECULAR METHOD FOR THE AUTHENTICATION OF PANGASIUS (P. hypophthalmus) AND OTHER FISHSPECIES 70
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax 68
Partial and total fish meal substitution in sea bass diets using soybean and wheat protein concentrates 68
Genetic characterization of the Pinzgauer breed reared in Italy 68
Breed and genetic effects for pre and post weaning performance in Large White pigs and their reciprocal crosses 67
Fatty acid utilisation in juvenile Astacus astacus fed diets containing different oils 66
Induction of ovarian maturation by means of dietary hormonal treatment in Austropotamobius pallipes. 66
The current status of crayfish in Italy 63
Alternative protein sources (soybean meal, rapeseed meal and potato protein concentrate) in sea bass diets 63
Predicting nutritive value of feedstuffs and by products of the mediterraneam area by means of regression equations based on chemical composition 62
Effects of stocking density and dietary protein content on growth performance of crayfish Cherax quadricarinatus 61
L’allevamento ittico che rispetta l’ambiente 61
Predicting the nutritive value of feedstuffs and by-products of the Mediterranean area by means of regression equations based on chemical composition 61
Comparisons of two different types of shelters for the intensive culture of Cherax destructor in a recirculating system 61
Effects of means of offering diets containing different protein concentrations to salmonids 61
Gestione dello stress durante le fasi trasporto, stoccaggio ed uccisione 61
Caratterizzazione e tutela del gambero autoctono Austropotamobius pallipes in Friuli Venezia Giulia 60
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax). 58
Ancient DNA from horse bones and teeth. Comparison with modern horse breeds 58
Identification of fresh water and marine fish species using molecular methods 58
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet fatty acid composition 57
Use of simulated annealing algorithms for otimizing selection schemes in farm animals 57
Filogenesi, filogeografia e genetica di popolazione degli astici ed aragoste 57
Optimizing growth parameters of noble crayfish Astacus atacus L. reared in water recirculating culture system: effect of dietary fatty acids and feeding level 56
Effects of temperature and photoperiod on glucose and vitellogenin hemolymph concentrations in crayfish Cherax quadricarinatus (van Martens 1868) 56
vALUTAZIONE DELL'INFILTRATO MASTOCITARIO IN UTERI IN VITELLE E MANZE PUBERI 55
MOLECULAR ANALYSIS OF THE INTESTINAL TRACT OF C. Quadricarinatus AND A. Astacus CRAYFISH FED DIETS CONTAINING A SELECTED PROBIOTIC SUPPLEMENT 55
Current nutritional and health aspects concerning aquaculture production 54
Allevamento del puledro dalla nascita allo svezzamento 54
Equazioni di stima dell’energia lorda, della digeribilità della sostanza organica e dell’ingestione volontaria di sostanza secca in ovini per alcune categorie di alimenti italiani 54
Energy integration of diets based on maize stover: effect of ammonia treatment and of the amount of dried beet pulp on growth of heifers and ruminal degradability 53
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition 53
Molecular analysis of the intestinal tract of C. Quadricarinatus and A. Astacus crayfish fed diets containg a selected probiotic supplement 53
Organic cattle farming in Italy: four case studies in the Italian Simmental breed 53
Tecniche di ripopolamento degli astici (Homarus gammarus) 53
Impiego di proteine vegetali nella alimentazione della spigola (D. labrax) 52
The effect of dietary fat and NFE level on growing european sea bass (Dicentrarchus labrax L.) I: growth rate, body composition and nutrient retention efficiency. 52
DIETARY N-LEVELS AND P-LEVELS, EFFLUENT WATER CHARACTERISTICS AND PERFORMANCE IN RAINBOW-TROUT 50
Effetto della classe di peso e del livello nutritivo sulla digeribilità in vivo e caratteristiche dei reflui nell’alimentazione della trota 49
Genetic analysis of the native Pinzgauer breed in the Friuli Venezia Giulia region 49
Caratterizzazione genetica del cavallo norico allevato in Italia 49
Dietary N amd P levels,effluent water characteristics and performance in rainbow trout 47
Alternative protein sources in sea bass nutrition 47
ddRAD-seq reveals the genetic structure and detects signals of selection in Italian brown trout 47
Il miglioramento genetico in acquicoltura: possibili applicazioni della genetica quantitativa 44
Pesci e ambiente, convivenza possibile 44
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 43
Festuca arundinacea: caratteristiche chimiche e nutritive del foraggio fresco, insilato ed affienato 43
Impiego di zeoliti Cubane nell'alimentazione della trota 42
Caratteristiche dei mangimi e alimentazione in troticoltura 41
Prospettive nel miglioramento genetico del suino. Caratteri riproduttivi: I parte. 40
Risultati di due ring test condotti sulla composizione chimica di alcuni alimenti e sulla digeribilità in vivo 40
Totale 7.483
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Categoria #
all - tutte 32.815
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.815
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.968 0 0 58 270 136 438 252 266 113 218 46 171
2020/20211.345 40 156 25 165 38 164 26 153 254 31 226 67
2021/20221.022 18 138 26 58 16 29 43 78 14 165 184 253
2022/20231.034 153 91 11 139 108 287 2 61 115 11 30 26
2023/2024413 45 28 8 16 24 52 10 16 60 41 48 65
2024/2025269 70 199 0 0 0 0 0 0 0 0 0 0
Totale 9.124