IRIS
D'AGARO, Edo
 Distribuzione geografica
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Continente #
NA - Nord America 6.397
EU - Europa 3.067
AS - Asia 1.379
SA - Sud America 252
AF - Africa 34
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 8
Totale 11.153
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Nazione #
US - Stati Uniti d'America 6.306
UA - Ucraina 880
SG - Singapore 739
IT - Italia 629
DE - Germania 526
FI - Finlandia 400
CN - Cina 347
RU - Federazione Russa 229
BR - Brasile 191
IE - Irlanda 143
KR - Corea 77
CA - Canada 66
TR - Turchia 63
SE - Svezia 57
GB - Regno Unito 56
FR - Francia 51
VN - Vietnam 39
IN - India 36
CO - Colombia 24
AR - Argentina 22
BE - Belgio 18
MX - Messico 16
PH - Filippine 16
AU - Australia 15
ES - Italia 13
IR - Iran 13
AT - Austria 12
NL - Olanda 10
ZA - Sudafrica 10
HK - Hong Kong 9
EU - Europa 8
PL - Polonia 8
RO - Romania 8
EC - Ecuador 7
BD - Bangladesh 6
GR - Grecia 6
EG - Egitto 5
BG - Bulgaria 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
IQ - Iraq 4
JP - Giappone 4
PK - Pakistan 4
AZ - Azerbaigian 3
CH - Svizzera 3
GQ - Guinea Equatoriale 3
NG - Nigeria 3
PR - Porto Rico 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
CL - Cile 2
EE - Estonia 2
ID - Indonesia 2
KE - Kenya 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LT - Lituania 2
MA - Marocco 2
MT - Malta 2
MU - Mauritius 2
PE - Perù 2
TG - Togo 2
TN - Tunisia 2
UZ - Uzbekistan 2
VE - Venezuela 2
BH - Bahrain 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DZ - Algeria 1
JM - Giamaica 1
JO - Giordania 1
MN - Mongolia 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SN - Senegal 1
SV - El Salvador 1
UY - Uruguay 1
Totale 11.153
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Città #
Woodbridge 796
Ann Arbor 782
Jacksonville 603
Fairfield 481
Houston 465
Chandler 436
Singapore 432
Dearborn 363
Ashburn 207
Wilmington 206
Boardman 198
Munich 180
Princeton 148
Seattle 147
Dublin 143
Cambridge 142
Beijing 130
Udine 124
Helsinki 122
Seoul 76
Izmir 50
Ottawa 48
San Diego 42
Redmond 40
Ogden 39
Dong Ket 35
New York 33
Hefei 29
Los Angeles 28
Rome 27
Milan 26
Norwalk 26
Des Moines 20
Nanjing 20
Kunming 19
Venice 19
Brussels 17
Falkenstein 17
San Mateo 17
Pereira 16
Capurso 14
Leawood 14
Sassuolo 14
Falls Church 13
Jinan 13
Bologna 12
Nanchang 12
San Francisco 12
Guangzhou 11
Shanghai 11
São Paulo 11
Vienna 11
Catania 10
Jyväskylä 10
Naples 10
Phoenix 10
Townsville 10
Belo Horizonte 9
Rio de Janeiro 9
Toronto 9
Trieste 9
Augusta 8
Dallas 8
Grafing 8
Hebei 8
Santa Clara 8
Wuhan 8
Bastia umbra 7
Brooklyn 7
Florence 7
Frankfurt am Main 7
Genoa 7
Hong Kong 7
Madrid 7
Trani 7
Andover 6
Centro 6
Düsseldorf 6
Hurlingham 6
Nuremberg 6
Olivos 6
Turin 6
Warsaw 6
Athens 5
Boston 5
Fuzhou 5
Indiana 5
Lauterbourg 5
Mumbai 5
Sydney 5
Viareggio 5
Zanjan 5
Ancona 4
Aydin 4
Bedizzole 4
Cairo 4
Changsha 4
Chongqing 4
Curitiba 4
Dhaka 4
Totale 7.212
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Nome #
The effect of plant extracts kalanchoe daigremontiana and aloe arborescens on the metabolism of human multiple myeloma cells 268
Applicazione dell’analisi dei rischi e autocontrollo (HACCP) nella filiera dell’acquacoltura 227
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 191
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 177
Numerical simulations of seawater electro-fishing systems 154
GENETIC COMPONENTS OF GROWTH AND ULTRASONIC FAT DEPTH TRAITS IN MEISHAN AND LARGE WHITE-PIGS AND THEIR RECIPROCAL CROSSES 143
Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles 135
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 134
Artificial intelligence used in genome analysis studies 132
Evaluation of mast cells in calf and heifer uteri 131
Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level 126
Comparison among pre-gelatinized starches of different botanical origins used in noble crayfish Astacus astacus diets 123
Physiology and genetics of candidate probiotic strains relevant to animal health and production 123
Utilization of water cress (Nasturtium officinale L.) in noble crayfish (Astacus astacus) feeding 121
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 119
New Advances in NGS Technologies 118
Effects of changes in dietary DP/DE ratio during the growing phase on growth performance and carcass composition of rainbow trout (Onccorhynchus mykiss, Walbaum) 116
A human stunning and killing method applied to marine aquatic species 114
Construction of public refence libraries using DNA barcoding techniques for animal and plant specimens 113
Effects of dietary energy content on the voluntary feed intake and blood parameters of sea bass (Dicentrarchus labrax L.) 110
Il miglioramento genetico del cavallo Norico: selezione delle caratteristiche morfologiche (colore mantello), obiettivi della selezione e analisi DNA. 110
Novel application of LED lamp technology in crustacean Farming 109
Marker assisted and genomic selection in farm animals 109
Glaucoma diseases in dogs 109
Vitellogenin and glucose concentrations in the hemolymph of wild and confined crayfish (Austropotamobius pallipes Lereboullet 1858) 108
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 106
Alternative plant protein sources in sea bass diets 104
Effect of dietary DP/DE ratio on apparent digestibility, growth and nitronean and phosphorus retention in rainbow trout Oncorhynchus mykiss (Walbaum) 104
Numerical simulation of electro-fishing in seawater 104
Quality traits of Procambarus clarkii (Girard) related to sex and refrigerated storage 103
The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate,body and fillet composition,carcass traits and nutrient retention efficiency 103
Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss) 102
A preliminary study of a partial recirculating plant for farming rainbow trout (Oncorhynchus mykiss, Walbaum) 97
THE EFFECT OF DIETARY-PROTEIN LEVEL AND SOURCE ON GROWTH, BODY-COMPOSITION, TOTAL AMMONIA AND REACTIVE PHOSPHATE EXCRETION OF GROWING SEA BASS (DICENTRARCHUS-LABRAX) 95
Growth parameters and plasma metabolites of European Sea Bass, Dicentrarchus labrax, L. in relation to the DP/DE ratio of the diet 94
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 94
Environmental impact of sea bass cage farming in the north Adriatic Sea 90
Sessaggio di alcune specie di uccelli (Pettirosso e Beccafico) con un metodo molecolare 89
Effects of diet and temperature on growth of juvenile noble crayfish, Astacus astacus 89
Alternative dietary protein sources (soybean, rapeseed and potato) in diets for european sea bass (Dicentrarchus labrax, L.) 87
Quality changes of culrtured sea bass (Dicentrarchus labrax) after an electro-fishing treatment 86
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 85
Use of simulated annealing algorithms for otimizing selection schemes in farm animals 85
Effects of binders and increasing amounts of water before drying on nutrient leaching and pellet hardness in crayfish diets 84
Optimizing mating schemes in fish breeding 83
Effects of ration size and temperature on growth and metabolic parameters of juvenile noble crayfish Astacus astacus L. 83
RAPID PCR-RFLP METHOD FOR THE IDENTIFICATION OF MARINE FISH FILLETS (SEABASS, SEABREAM, UMBRINE AND DENTEX) 83
Modelling growth and reproduction of crayfish species under a re-circulation system 82
Breed and genetic effects for pre and post weaning performance in Large White pigs and their reciprocal crosses 81
Effects of stocking density and dietary protein content on growth performance of crayfish Cherax quadricarinatus 81
A CHEAP AND RELIABLE PCR-BASED MOLECULAR METHOD FOR THE AUTHENTICATION OF PANGASIUS (P. hypophthalmus) AND OTHER FISHSPECIES 80
Effects of electro-fishing on galvano-taxis and carcass quality characteristics in sea bass (Dicentrarchus labrax) 79
L'allevamento dei gamberi di acqua dolce 79
The current status of crayfish in Italy 79
Alternative protein sources (soybean meal, rapeseed meal and potato protein concentrate) in sea bass diets 77
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax 76
Genetic characterization of the Pinzgauer breed reared in Italy 76
Caratterizzazione e tutela del gambero autoctono Austropotamobius pallipes in Friuli Venezia Giulia 75
Partial and total fish meal substitution in sea bass diets using soybean and wheat protein concentrates 73
Comparisons of two different types of shelters for the intensive culture of Cherax destructor in a recirculating system 73
Gestione dello stress durante le fasi trasporto, stoccaggio ed uccisione 73
Zootecnia di precisione e tecnologie innovative in allevamento 72
L’allevamento ittico che rispetta l’ambiente 72
Ancient DNA from horse bones and teeth. Comparison with modern horse breeds 72
Energy integration of diets based on maize stover: effect of ammonia treatment and of the amount of dried beet pulp on growth of heifers and ruminal degradability 71
Predicting the nutritive value of feedstuffs and by-products of the Mediterranean area by means of regression equations based on chemical composition 71
Fatty acid utilisation in juvenile Astacus astacus fed diets containing different oils 71
Predicting nutritive value of feedstuffs and by products of the mediterraneam area by means of regression equations based on chemical composition 71
Induction of ovarian maturation by means of dietary hormonal treatment in Austropotamobius pallipes. 71
Effects of temperature and photoperiod on glucose and vitellogenin hemolymph concentrations in crayfish Cherax quadricarinatus (van Martens 1868) 71
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet fatty acid composition 70
Filogenesi, filogeografia e genetica di popolazione degli astici ed aragoste 69
Allevamento del puledro dalla nascita allo svezzamento 68
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax). 67
Effects of means of offering diets containing different protein concentrations to salmonids 67
ddRAD-seq reveals the genetic structure and detects signals of selection in Italian brown trout 67
Identification of fresh water and marine fish species using molecular methods 66
Caratterizzazione genetica del cavallo norico allevato in Italia 66
vALUTAZIONE DELL'INFILTRATO MASTOCITARIO IN UTERI IN VITELLE E MANZE PUBERI 65
Current nutritional and health aspects concerning aquaculture production 63
Optimizing growth parameters of noble crayfish Astacus atacus L. reared in water recirculating culture system: effect of dietary fatty acids and feeding level 63
Tecniche di ripopolamento degli astici (Homarus gammarus) 63
DIETARY N-LEVELS AND P-LEVELS, EFFLUENT WATER CHARACTERISTICS AND PERFORMANCE IN RAINBOW-TROUT 63
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition 62
Alternative protein sources in sea bass nutrition 62
Caratteristiche dei mangimi e alimentazione in troticoltura 61
Impiego di proteine vegetali nella alimentazione della spigola (D. labrax) 60
The effect of dietary fat and NFE level on growing european sea bass (Dicentrarchus labrax L.) I: growth rate, body composition and nutrient retention efficiency. 60
MOLECULAR ANALYSIS OF THE INTESTINAL TRACT OF C. Quadricarinatus AND A. Astacus CRAYFISH FED DIETS CONTAINING A SELECTED PROBIOTIC SUPPLEMENT 60
Equazioni di stima dell’energia lorda, della digeribilità della sostanza organica e dell’ingestione volontaria di sostanza secca in ovini per alcune categorie di alimenti italiani 60
Molecular analysis of the intestinal tract of C. Quadricarinatus and A. Astacus crayfish fed diets containg a selected probiotic supplement 59
Organic cattle farming in Italy: four case studies in the Italian Simmental breed 59
Effetto della classe di peso e del livello nutritivo sulla digeribilità in vivo e caratteristiche dei reflui nell’alimentazione della trota 58
Dietary N amd P levels,effluent water characteristics and performance in rainbow trout 58
Genetic analysis of the native Pinzgauer breed in the Friuli Venezia Giulia region 58
Il miglioramento genetico in acquicoltura: possibili applicazioni della genetica quantitativa 56
Festuca arundinacea: caratteristiche chimiche e nutritive del foraggio fresco, insilato ed affienato 56
Richiami di anatomia e fisiologia riproduttiva dei gamberi d'acqua dolce 54
Pesci e ambiente, convivenza possibile 53
L’alimentazione della trota 52
Totale 9.041
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Categoria #
all - tutte 43.730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.730
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020217 0 0 0 0 0 0 0 0 0 0 46 171
2020/20211.345 40 156 25 165 38 164 26 153 254 31 226 67
2021/20221.022 18 138 26 58 16 29 43 78 14 165 184 253
2022/20231.034 153 91 11 139 108 287 2 61 115 11 30 26
2023/2024413 45 28 8 16 24 52 10 16 60 41 48 65
2024/20252.409 70 199 83 70 127 263 286 206 347 275 483 0
Totale 11.264