IRIS
D'AGARO, Edo
 Distribuzione geografica
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Continente #
NA - Nord America 6.011
EU - Europa 2.140
AS - Asia 459
AF - Africa 20
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 1
Totale 8.656
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Nazione #
US - Stati Uniti d'America 5.950
UA - Ucraina 877
IT - Italia 368
CN - Cina 326
DE - Germania 301
FI - Finlandia 263
IE - Irlanda 142
CA - Canada 59
TR - Turchia 59
SE - Svezia 53
GB - Regno Unito 43
VN - Vietnam 35
FR - Francia 31
IN - India 20
RU - Federazione Russa 15
BE - Belgio 13
AR - Argentina 10
IR - Iran 10
ZA - Sudafrica 9
ES - Italia 8
EU - Europa 8
EG - Egitto 4
RO - Romania 4
AT - Austria 3
BR - Brasile 3
GQ - Guinea Equatoriale 3
GR - Grecia 3
HU - Ungheria 3
NL - Olanda 3
PL - Polonia 3
TW - Taiwan 3
CH - Svizzera 2
CO - Colombia 2
MX - Messico 2
PH - Filippine 2
TG - Togo 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
DK - Danimarca 1
EE - Estonia 1
JP - Giappone 1
LT - Lituania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SG - Singapore 1
UY - Uruguay 1
VE - Venezuela 1
Totale 8.656
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Città #
Woodbridge 796
Ann Arbor 782
Jacksonville 603
Fairfield 481
Houston 465
Chandler 436
Dearborn 363
Wilmington 206
Ashburn 203
Princeton 148
Seattle 146
Cambridge 142
Dublin 142
Beijing 129
Udine 124
Izmir 50
Ottawa 47
San Diego 42
Redmond 40
Ogden 39
Dong Ket 35
New York 30
Hefei 29
Norwalk 26
Boardman 20
Des Moines 20
Nanjing 20
Kunming 19
San Mateo 17
Leawood 14
Sassuolo 14
Brussels 13
Falls Church 13
Jinan 13
Los Angeles 13
Nanchang 12
Guangzhou 11
Augusta 8
Grafing 8
Hebei 8
Toronto 8
Wuhan 8
Bastia umbra 7
Genoa 7
Trieste 7
Andover 6
Centro 6
Hurlingham 6
Madrid 6
Phoenix 6
Rome 6
Fuzhou 5
Indiana 5
Milan 5
Shanghai 5
Zanjan 5
Aydin 4
Bedizzole 4
Cairo 4
Chongqing 4
Hangzhou 4
Helsinki 4
Midrand 4
Monmouth Junction 4
Mumbai 4
Olivos 4
Venice 4
Wenzhou 4
Baotou 3
Budapest 3
Calarasi 3
Changsha 3
Chengdu 3
Durban 3
Edinburgh 3
Menlo Park 3
Napoli 3
New Delhi 3
Palermo 3
Pignone 3
Turriaco 3
Van 3
Vienna 3
Zhengzhou 3
Alexandria 2
Aprilia 2
Ardabil 2
Athens 2
Auburn Hills 2
Changchun 2
Chioggia 2
Harbin 2
Huzhou 2
Kocaeli 2
Lavras 2
Lomé 2
Mabalacat 2
Mareno Di Piave 2
Paris 2
Pontirolo Nuovo 2
Totale 5.953
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Nome #
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 157
Numerical simulations of seawater electro-fishing systems 143
GENETIC COMPONENTS OF GROWTH AND ULTRASONIC FAT DEPTH TRAITS IN MEISHAN AND LARGE WHITE-PIGS AND THEIR RECIPROCAL CROSSES 131
Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles 129
Evaluation of mast cells in calf and heifer uteri 119
Utilization of water cress (Nasturtium officinale L.) in noble crayfish (Astacus astacus) feeding 113
Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level 112
Comparison among pre-gelatinized starches of different botanical origins used in noble crayfish Astacus astacus diets 112
New Advances in NGS Technologies 112
Artificial intelligence used in genome analysis studies 105
Marker assisted and genomic selection in farm animals 104
Construction of public refence libraries using DNA barcoding techniques for animal and plant specimens 104
Il miglioramento genetico del cavallo Norico: selezione delle caratteristiche morfologiche (colore mantello), obiettivi della selezione e analisi DNA. 103
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 103
Physiology and genetics of candidate probiotic strains relevant to animal health and production 102
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 102
Numerical simulation of electro-fishing in seawater 99
Vitellogenin and glucose concentrations in the hemolymph of wild and confined crayfish (Austropotamobius pallipes Lereboullet 1858) 98
A human stunning and killing method applied to marine aquatic species 97
Novel application of LED lamp technology in crustacean Farming 96
Effects of changes in dietary DP/DE ratio during the growing phase on growth performance and carcass composition of rainbow trout (Onccorhynchus mykiss, Walbaum) 95
Effects of dietary energy content on the voluntary feed intake and blood parameters of sea bass (Dicentrarchus labrax L.) 95
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 94
Quality traits of Procambarus clarkii (Girard) related to sex and refrigerated storage 92
The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate,body and fillet composition,carcass traits and nutrient retention efficiency 92
Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss) 91
Alternative plant protein sources in sea bass diets 89
THE EFFECT OF DIETARY-PROTEIN LEVEL AND SOURCE ON GROWTH, BODY-COMPOSITION, TOTAL AMMONIA AND REACTIVE PHOSPHATE EXCRETION OF GROWING SEA BASS (DICENTRARCHUS-LABRAX) 85
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 84
Growth parameters and plasma metabolites of European Sea Bass, Dicentrarchus labrax, L. in relation to the DP/DE ratio of the diet 82
Environmental impact of sea bass cage farming in the north Adriatic Sea 82
Sessaggio di alcune specie di uccelli (Pettirosso e Beccafico) con un metodo molecolare 81
Glaucoma diseases in dogs 81
Effect of dietary DP/DE ratio on apparent digestibility, growth and nitronean and phosphorus retention in rainbow trout Oncorhynchus mykiss (Walbaum) 80
A preliminary study of a partial recirculating plant for farming rainbow trout (Oncorhynchus mykiss, Walbaum) 79
Effects of diet and temperature on growth of juvenile noble crayfish, Astacus astacus 77
Effects of binders and increasing amounts of water before drying on nutrient leaching and pellet hardness in crayfish diets 76
Quality changes of culrtured sea bass (Dicentrarchus labrax) after an electro-fishing treatment 76
Modelling growth and reproduction of crayfish species under a re-circulation system 75
Optimizing mating schemes in fish breeding 74
RAPID PCR-RFLP METHOD FOR THE IDENTIFICATION OF MARINE FISH FILLETS (SEABASS, SEABREAM, UMBRINE AND DENTEX) 74
Effects of ration size and temperature on growth and metabolic parameters of juvenile noble crayfish Astacus astacus L. 73
Effects of electro-fishing on galvano-taxis and carcass quality characteristics in sea bass (Dicentrarchus labrax) 72
Applicazione dell’analisi dei rischi e autocontrollo (HACCP) nella filiera dell’acquacoltura 70
L'allevamento dei gamberi di acqua dolce 70
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 70
Alternative dietary protein sources (soybean, rapeseed and potato) in diets for european sea bass (Dicentrarchus labrax, L.) 68
A CHEAP AND RELIABLE PCR-BASED MOLECULAR METHOD FOR THE AUTHENTICATION OF PANGASIUS (P. hypophthalmus) AND OTHER FISHSPECIES 68
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax 67
Partial and total fish meal substitution in sea bass diets using soybean and wheat protein concentrates 67
Genetic characterization of the Pinzgauer breed reared in Italy 67
Breed and genetic effects for pre and post weaning performance in Large White pigs and their reciprocal crosses 65
Fatty acid utilisation in juvenile Astacus astacus fed diets containing different oils 65
Induction of ovarian maturation by means of dietary hormonal treatment in Austropotamobius pallipes. 64
Predicting nutritive value of feedstuffs and by products of the mediterraneam area by means of regression equations based on chemical composition 61
Alternative protein sources (soybean meal, rapeseed meal and potato protein concentrate) in sea bass diets 61
Effects of stocking density and dietary protein content on growth performance of crayfish Cherax quadricarinatus 60
Predicting the nutritive value of feedstuffs and by-products of the Mediterranean area by means of regression equations based on chemical composition 60
Comparisons of two different types of shelters for the intensive culture of Cherax destructor in a recirculating system 60
The current status of crayfish in Italy 60
Effects of means of offering diets containing different protein concentrations to salmonids 60
Gestione dello stress durante le fasi trasporto, stoccaggio ed uccisione 60
L’allevamento ittico che rispetta l’ambiente 59
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax). 57
Caratterizzazione e tutela del gambero autoctono Austropotamobius pallipes in Friuli Venezia Giulia 57
Identification of fresh water and marine fish species using molecular methods 57
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet fatty acid composition 56
Use of simulated annealing algorithms for otimizing selection schemes in farm animals 56
Filogenesi, filogeografia e genetica di popolazione degli astici ed aragoste 56
The effect of plant extracts kalanchoe daigremontiana and aloe arborescens on the metabolism of human multiple myeloma cells 56
Optimizing growth parameters of noble crayfish Astacus atacus L. reared in water recirculating culture system: effect of dietary fatty acids and feeding level 55
Ancient DNA from horse bones and teeth. Comparison with modern horse breeds 55
vALUTAZIONE DELL'INFILTRATO MASTOCITARIO IN UTERI IN VITELLE E MANZE PUBERI 54
Effects of temperature and photoperiod on glucose and vitellogenin hemolymph concentrations in crayfish Cherax quadricarinatus (van Martens 1868) 54
Current nutritional and health aspects concerning aquaculture production 53
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition 52
Organic cattle farming in Italy: four case studies in the Italian Simmental breed 52
Tecniche di ripopolamento degli astici (Homarus gammarus) 52
Energy integration of diets based on maize stover: effect of ammonia treatment and of the amount of dried beet pulp on growth of heifers and ruminal degradability 51
The effect of dietary fat and NFE level on growing european sea bass (Dicentrarchus labrax L.) I: growth rate, body composition and nutrient retention efficiency. 51
MOLECULAR ANALYSIS OF THE INTESTINAL TRACT OF C. Quadricarinatus AND A. Astacus CRAYFISH FED DIETS CONTAINING A SELECTED PROBIOTIC SUPPLEMENT 51
Molecular analysis of the intestinal tract of C. Quadricarinatus and A. Astacus crayfish fed diets containg a selected probiotic supplement 51
Impiego di proteine vegetali nella alimentazione della spigola (D. labrax) 50
Equazioni di stima dell’energia lorda, della digeribilità della sostanza organica e dell’ingestione volontaria di sostanza secca in ovini per alcune categorie di alimenti italiani 49
DIETARY N-LEVELS AND P-LEVELS, EFFLUENT WATER CHARACTERISTICS AND PERFORMANCE IN RAINBOW-TROUT 49
Genetic analysis of the native Pinzgauer breed in the Friuli Venezia Giulia region 48
Effetto della classe di peso e del livello nutritivo sulla digeribilità in vivo e caratteristiche dei reflui nell’alimentazione della trota 47
Dietary N amd P levels,effluent water characteristics and performance in rainbow trout 46
Allevamento del puledro dalla nascita allo svezzamento 46
Alternative protein sources in sea bass nutrition 45
Caratterizzazione genetica del cavallo norico allevato in Italia 45
Il miglioramento genetico in acquicoltura: possibili applicazioni della genetica quantitativa 43
Pesci e ambiente, convivenza possibile 43
ddRAD-seq reveals the genetic structure and detects signals of selection in Italian brown trout 43
Festuca arundinacea: caratteristiche chimiche e nutritive del foraggio fresco, insilato ed affienato 42
Impiego di zeoliti Cubane nell'alimentazione della trota 41
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 40
Prospettive nel miglioramento genetico del suino. Caratteri riproduttivi: I parte. 39
Risultati di due ring test condotti sulla composizione chimica di alcuni alimenti e sulla digeribilità in vivo 39
Molecular analysis of the intestinal tract of C. Quadricarinatus and A. Astacus crayfish fed diets containg a selected probiotic supplement 39
Totale 7.242
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Categoria #
all - tutte 28.027
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019315 0 0 0 0 0 0 0 0 0 0 202 113
2019/20202.202 96 138 58 270 136 438 252 266 113 218 46 171
2020/20211.345 40 156 25 165 38 164 26 153 254 31 226 67
2021/20221.022 18 138 26 58 16 29 43 78 14 165 184 253
2022/20231.034 153 91 11 139 108 287 2 61 115 11 30 26
2023/2024307 45 28 8 16 24 52 10 16 60 41 7 0
Totale 8.749