IRIS
D'AGARO, Edo
 Distribuzione geografica
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Continente #
NA - Nord America 7.099
AS - Asia 3.474
EU - Europa 3.358
SA - Sud America 846
AF - Africa 87
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 9
Totale 14.892
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Nazione #
US - Stati Uniti d'America 6.942
SG - Singapore 1.645
UA - Ucraina 889
IT - Italia 771
CN - Cina 732
BR - Brasile 664
DE - Germania 560
HK - Hong Kong 422
FI - Finlandia 409
VN - Vietnam 286
RU - Federazione Russa 248
IE - Irlanda 144
AR - Argentina 85
CA - Canada 84
KR - Corea 78
GB - Regno Unito 70
TR - Turchia 70
SE - Svezia 63
IN - India 62
FR - Francia 54
MX - Messico 44
CO - Colombia 32
ID - Indonesia 31
ZA - Sudafrica 31
BD - Bangladesh 27
NL - Olanda 26
EC - Ecuador 23
AT - Austria 20
ES - Italia 20
AU - Australia 18
BE - Belgio 18
PL - Polonia 17
PH - Filippine 16
IQ - Iraq 14
IR - Iran 14
MA - Marocco 13
DO - Repubblica Dominicana 10
EG - Egitto 10
PE - Perù 10
PK - Pakistan 10
JP - Giappone 9
PY - Paraguay 9
RO - Romania 9
AL - Albania 8
EU - Europa 8
SA - Arabia Saudita 8
AZ - Azerbaigian 7
VE - Venezuela 7
CL - Cile 6
GR - Grecia 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
KE - Kenya 5
MY - Malesia 5
NG - Nigeria 5
UY - Uruguay 5
UZ - Uzbekistan 5
BG - Bulgaria 4
BO - Bolivia 4
HU - Ungheria 4
JM - Giamaica 4
LT - Lituania 4
TT - Trinidad e Tobago 4
AM - Armenia 3
CH - Svizzera 3
GQ - Guinea Equatoriale 3
JO - Giordania 3
KG - Kirghizistan 3
KZ - Kazakistan 3
PR - Porto Rico 3
TW - Taiwan 3
DZ - Algeria 2
EE - Estonia 2
GH - Ghana 2
HN - Honduras 2
LK - Sri Lanka 2
MT - Malta 2
MU - Mauritius 2
PS - Palestinian Territory 2
PT - Portogallo 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TG - Togo 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BZ - Belize 1
CD - Congo 1
CI - Costa d'Avorio 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
ET - Etiopia 1
GE - Georgia 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
Totale 14.884
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Città #
Woodbridge 796
Ann Arbor 782
Jacksonville 603
Singapore 584
Fairfield 481
Houston 468
Chandler 436
Hong Kong 419
Dearborn 363
Ashburn 362
Beijing 340
Munich 209
Wilmington 206
Boardman 198
Princeton 148
Seattle 148
Dublin 144
Cambridge 142
Udine 124
Helsinki 122
Los Angeles 120
Dallas 97
Hefei 94
Ho Chi Minh City 81
Seoul 76
Buffalo 69
São Paulo 55
Hanoi 53
Izmir 51
New York 51
Ottawa 48
Milan 44
San Diego 42
Redmond 40
Ogden 39
Dong Ket 35
Redondo Beach 35
Rome 35
Rio de Janeiro 27
Norwalk 26
Venice 21
Brooklyn 20
Des Moines 20
Nanjing 20
Belo Horizonte 19
Kunming 19
Brussels 17
Falkenstein 17
Pereira 17
San Mateo 17
Bologna 16
Toronto 16
Trieste 15
Warsaw 15
Capurso 14
Haiphong 14
Leawood 14
Mexico City 14
Sassuolo 14
Falls Church 13
Jinan 13
Phoenix 13
Salvador 13
San Francisco 13
Vienna 13
Catania 12
Curitiba 12
Genoa 12
Nanchang 12
Naples 12
Santa Clara 12
Guangzhou 11
Shanghai 11
Chicago 10
Jyväskylä 10
Porto Alegre 10
Townsville 10
Augusta 9
Boston 9
Brasília 9
Florence 9
Frankfurt am Main 9
Montreal 9
Turku 9
Biên Hòa 8
Grafing 8
Guayaquil 8
Hebei 8
Hải Dương 8
Johannesburg 8
London 8
Mumbai 8
New Delhi 8
Nuremberg 8
Quito 8
The Dalles 8
Tokyo 8
Wuhan 8
Amsterdam 7
Atlanta 7
Totale 8.913
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Nome #
The effect of plant extracts kalanchoe daigremontiana and aloe arborescens on the metabolism of human multiple myeloma cells 387
Applicazione dell’analisi dei rischi e autocontrollo (HACCP) nella filiera dell’acquacoltura 255
Caratteristiche chimiche ed utilizzazione digestiva di un erbaio di avena-veccia-pisello allo stato fresco e conservato in rotoballe fasciate 211
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 207
Numerical simulations of seawater electro-fishing systems 181
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout 171
Artificial intelligence used in genome analysis studies 164
Effect of confinement and starvation on stress parameters in the (Homarus americanus) 161
GENETIC COMPONENTS OF GROWTH AND ULTRASONIC FAT DEPTH TRAITS IN MEISHAN AND LARGE WHITE-PIGS AND THEIR RECIPROCAL CROSSES 159
Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles 159
Effects of changes in dietary DP/DE ratio during the growing phase on growth performance and carcass composition of rainbow trout (Onccorhynchus mykiss, Walbaum) 153
Comparison among pre-gelatinized starches of different botanical origins used in noble crayfish Astacus astacus diets 153
Effects of dietary energy content on the voluntary feed intake and blood parameters of sea bass (Dicentrarchus labrax L.) 149
A human stunning and killing method applied to marine aquatic species 147
Utilization of water cress (Nasturtium officinale L.) in noble crayfish (Astacus astacus) feeding 146
Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level 145
Evaluation of mast cells in calf and heifer uteri 145
Physiology and genetics of candidate probiotic strains relevant to animal health and production 143
Glaucoma diseases in dogs 139
Effect of dietary DP/DE ratio on apparent digestibility, growth and nitronean and phosphorus retention in rainbow trout Oncorhynchus mykiss (Walbaum) 137
Construction of public refence libraries using DNA barcoding techniques for animal and plant specimens 136
Alternative plant protein sources in sea bass diets 135
Marker assisted and genomic selection in farm animals 133
Novel application of LED lamp technology in crustacean Farming 130
Il miglioramento genetico del cavallo Norico: selezione delle caratteristiche morfologiche (colore mantello), obiettivi della selezione e analisi DNA. 129
Zootecnia di precisione e tecnologie innovative in allevamento 127
Vitellogenin and glucose concentrations in the hemolymph of wild and confined crayfish (Austropotamobius pallipes Lereboullet 1858) 126
New Advances in NGS Technologies 126
Numerical simulation of electro-fishing in seawater 126
A preliminary study of a partial recirculating plant for farming rainbow trout (Oncorhynchus mykiss, Walbaum) 124
Quality traits of Procambarus clarkii (Girard) related to sex and refrigerated storage 124
Effect of starvation on welfare parameters in American lobster (Homarus americanus) 123
The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate,body and fillet composition,carcass traits and nutrient retention efficiency 120
Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss) 120
Quality changes of culrtured sea bass (Dicentrarchus labrax) after an electro-fishing treatment 118
Results of two ring tests on the chemical composition of some feedstuffs and on digestibility in vivo 118
Festuca arundinacea: produttività, caratteristiche chimiche e nutritive del foraggio verde, insilato e affienato 116
Breed and genetic effects for pre and post weaning performance in Large White pigs and their reciprocal crosses 113
Alternative dietary protein sources (soybean, rapeseed and potato) in diets for european sea bass (Dicentrarchus labrax, L.) 113
Caratterizzazione e tutela del gambero autoctono Austropotamobius pallipes in Friuli Venezia Giulia 113
La dieta mediterranea in Friuli Venezia Giulia. Saggi e Percorsi 112
Use of simulated annealing algorithms for otimizing selection schemes in farm animals 112
Growth parameters and plasma metabolites of European Sea Bass, Dicentrarchus labrax, L. in relation to the DP/DE ratio of the diet 111
Effects of stocking density and dietary protein content on growth performance of crayfish Cherax quadricarinatus 111
Optimizing mating schemes in fish breeding 111
THE EFFECT OF DIETARY-PROTEIN LEVEL AND SOURCE ON GROWTH, BODY-COMPOSITION, TOTAL AMMONIA AND REACTIVE PHOSPHATE EXCRETION OF GROWING SEA BASS (DICENTRARCHUS-LABRAX) 111
Effects of binders and increasing amounts of water before drying on nutrient leaching and pellet hardness in crayfish diets 110
Effects of ration size and temperature on growth and metabolic parameters of juvenile noble crayfish Astacus astacus L. 110
Effects of diet and temperature on growth of juvenile noble crayfish, Astacus astacus 108
Sessaggio di alcune specie di uccelli (Pettirosso e Beccafico) con un metodo molecolare 106
Environmental impact of sea bass cage farming in the north Adriatic Sea 106
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax 103
Effects of electro-fishing on galvano-taxis and carcass quality characteristics in sea bass (Dicentrarchus labrax) 102
RAPID PCR-RFLP METHOD FOR THE IDENTIFICATION OF MARINE FISH FILLETS (SEABASS, SEABREAM, UMBRINE AND DENTEX) 101
Predicting the nutritive value of feedstuffs and by-products of the Mediterranean area by means of regression equations based on chemical composition 98
A CHEAP AND RELIABLE PCR-BASED MOLECULAR METHOD FOR THE AUTHENTICATION OF PANGASIUS (P. hypophthalmus) AND OTHER FISHSPECIES 98
The current status of crayfish in Italy 98
ddRAD-seq reveals the genetic structure and detects signals of selection in Italian brown trout 97
Modelling growth and reproduction of crayfish species under a re-circulation system 96
L'allevamento dei gamberi di acqua dolce 96
L’allevamento ittico che rispetta l’ambiente 95
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet fatty acid composition 95
Predicting nutritive value of feedstuffs and by products of the mediterraneam area by means of regression equations based on chemical composition 95
Effect of dietary DP/DE ratio on performance and nutrient retentions in growing european sea bass (Dicentrarchus labrax). 94
Alternative protein sources (soybean meal, rapeseed meal and potato protein concentrate) in sea bass diets 94
Allevamento del puledro dalla nascita allo svezzamento 93
Ancient DNA from horse bones and teeth. Comparison with modern horse breeds 93
Effects of temperature and photoperiod on glucose and vitellogenin hemolymph concentrations in crayfish Cherax quadricarinatus (van Martens 1868) 93
DIETARY N-LEVELS AND P-LEVELS, EFFLUENT WATER CHARACTERISTICS AND PERFORMANCE IN RAINBOW-TROUT 93
Energy integration of diets based on maize stover: effect of ammonia treatment and of the amount of dried beet pulp on growth of heifers and ruminal degradability 92
Partial and total fish meal substitution in sea bass diets using soybean and wheat protein concentrates 92
Identification of fresh water and marine fish species using molecular methods 90
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition 89
Gestione dello stress durante le fasi trasporto, stoccaggio ed uccisione 89
Induction of ovarian maturation by means of dietary hormonal treatment in Austropotamobius pallipes. 88
Genetic characterization of the Pinzgauer breed reared in Italy 87
Organic cattle farming in Italy: four case studies in the Italian Simmental breed 86
Comparisons of two different types of shelters for the intensive culture of Cherax destructor in a recirculating system 84
Fatty acid utilisation in juvenile Astacus astacus fed diets containing different oils 83
Genetic analysis of the native Pinzgauer breed in the Friuli Venezia Giulia region 83
Molecular analysis of the intestinal tract of C. Quadricarinatus and A. Astacus crayfish fed diets containg a selected probiotic supplement 82
Recent Trends and Economic Aspects in the Rainbow Trout (Oncorhynchus mykiss) Sector 81
Current nutritional and health aspects concerning aquaculture production 81
Caratteristiche dei mangimi e alimentazione in troticoltura 81
Optimizing growth parameters of noble crayfish Astacus atacus L. reared in water recirculating culture system: effect of dietary fatty acids and feeding level 81
Equazioni di stima dell’energia lorda, della digeribilità della sostanza organica e dell’ingestione volontaria di sostanza secca in ovini per alcune categorie di alimenti italiani 81
Impiego di proteine vegetali nella alimentazione della spigola (D. labrax) 80
Effects of total replacement of fish meal by alternative protein sources og growth and carcass pigmentation in Australian Red Claw crayfish (Cherax quadricarinatus). 80
Richiami di anatomia e fisiologia riproduttiva dei gamberi d'acqua dolce 80
Filogenesi, filogeografia e genetica di popolazione degli astici ed aragoste 80
La dieta mediterranea patrimonio culturale immateriale UNESCO dell'umanità 79
Alternative protein sources in sea bass nutrition 79
MOLECULAR ANALYSIS OF THE INTESTINAL TRACT OF C. Quadricarinatus AND A. Astacus CRAYFISH FED DIETS CONTAINING A SELECTED PROBIOTIC SUPPLEMENT 79
Effects of means of offering diets containing different protein concentrations to salmonids 79
vALUTAZIONE DELL'INFILTRATO MASTOCITARIO IN UTERI IN VITELLE E MANZE PUBERI 78
Caratterizzazione genetica del cavallo norico allevato in Italia 78
The effect of dietary fat and NFE level on growing european sea bass (Dicentrarchus labrax L.) I: growth rate, body composition and nutrient retention efficiency. 77
L’alimentazione della trota 76
Dietary N amd P levels,effluent water characteristics and performance in rainbow trout 75
Tecniche di ripopolamento degli astici (Homarus gammarus) 75
Totale 11.469
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Categoria #
all - tutte 55.487
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.487
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021921 0 0 0 0 0 164 26 153 254 31 226 67
2021/20221.022 18 138 26 58 16 29 43 78 14 165 184 253
2022/20231.034 153 91 11 139 108 287 2 61 115 11 30 26
2023/2024413 45 28 8 16 24 52 10 16 60 41 48 65
2024/20253.341 70 199 83 70 127 263 286 206 347 275 526 889
2025/20262.807 332 582 538 580 719 56 0 0 0 0 0 0
Totale 15.003