VENIR, Elena
 Distribuzione geografica
Continente #
NA - Nord America 1.495
EU - Europa 358
AS - Asia 159
SA - Sud America 3
AF - Africa 2
Totale 2.017
Nazione #
US - Stati Uniti d'America 1.489
UA - Ucraina 126
SG - Singapore 78
IT - Italia 72
CN - Cina 67
DE - Germania 60
FI - Finlandia 42
IE - Irlanda 18
GB - Regno Unito 13
IN - India 8
RU - Federazione Russa 8
CA - Canada 6
BE - Belgio 4
CZ - Repubblica Ceca 4
FR - Francia 4
SE - Svezia 3
MA - Marocco 2
NL - Olanda 2
TR - Turchia 2
AR - Argentina 1
AZ - Azerbaigian 1
CH - Svizzera 1
ES - Italia 1
IR - Iran 1
PE - Perù 1
PK - Pakistan 1
SA - Arabia Saudita 1
VE - Venezuela 1
Totale 2.017
Città #
Woodbridge 224
Ann Arbor 153
Fairfield 153
Houston 146
Chandler 111
Jacksonville 94
Dearborn 70
Singapore 69
Wilmington 66
Seattle 62
Cambridge 56
Ashburn 52
Udine 25
Beijing 23
Boardman 23
Princeton 21
Dublin 18
Nanjing 8
San Diego 7
Norwalk 6
Ottawa 6
Santa Clara 6
Falls Church 5
Hefei 5
Brno 4
Pignone 4
Dallas 3
Guangzhou 3
Ogden 3
Trecastagni 3
Trieste 3
Baotou 2
Brussels 2
Des Moines 2
Gussago 2
Harbin 2
Hebei 2
Jinan 2
Kunming 2
Legnaro 2
Nanchang 2
Pavia 2
Shenyang 2
Wuhan 2
Andover 1
Baku 1
Buenos Aires 1
Changsha 1
Chengdu 1
Fuzhou 1
Gent 1
Grafing 1
Indiana 1
Islamabad 1
Izmir 1
Jiaxing 1
Langfang 1
Lima 1
Madrid 1
Mezitli 1
Rabat 1
Resana 1
Riyadh 1
San Gimignano 1
San Mateo 1
Shenzhen 1
Wenzhou 1
Zurich 1
Totale 1.482
Nome #
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax). 168
Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium 157
Dynamic high pressure induced gelation in milk protein model systems 143
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae) 141
Actin proteolysis in San Daniele dry-cured ham 133
Actin proteolysis in San Daniele dry-cured ham 122
Growth of Listeria monocytogenes as influenced by viscosity and water activity 109
Preparation of a freeze dried yoghurt as a space food 102
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores 98
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes 90
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products 86
Rheological properties of model dairy emulsions as affected by high pressure omogenization 83
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry 83
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry 80
Rheological properties of milk protein solutions after thermal treatment and high pressure homogenization 78
Effect of high pressure homogenization on structure in model dairy emulsion systems 74
Water activity and the preservation of plant foods 73
Relevance of physical properties in stability of plant food products 71
Interaction of water with surface structures of Bacillus cereus spores 62
Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione 46
Effetto di alcuni pretrattamenti sull'attivita' antiossidante di mela essiccata durante lo stoccaggio 34
Totale 2.033
Categoria #
all - tutte 6.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.370


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020364 0 0 0 0 0 94 72 63 35 55 8 37
2020/2021264 4 42 29 30 6 27 7 32 45 7 29 6
2021/2022168 10 18 2 3 5 10 8 8 6 28 48 22
2022/2023224 21 23 10 20 25 44 2 24 39 3 4 9
2023/202456 12 3 0 1 8 0 0 0 8 1 2 21
2024/2025121 11 24 26 10 40 10 0 0 0 0 0 0
Totale 2.033