FOSCHIA, Martina
FOSCHIA, Martina
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Application of ultra high pressure homogenization for the production of fruit smoothies
2011-01-01 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Effect of radiofrequency assisted freezing on meat microstructure and quality
2012-01-01 Anese, Monica; Manzocco, Lara; Panozzo, Agnese; Beraldo, Paola; Foschia, Martina; Nicoli, Maria Cristina
How combinations of dietary fibres can affect physicochemical characteristics of pasta
2015-01-01 Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Ma; Brennan, Cs
Impact of soluble dietary fibre on the characteristics of extruded snacks
2015-01-01 Peressini, Donatella; Foschia, Martina; Tubaro, Franco; Sensidoni, Alessandro
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)
2011-01-01 Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S.
Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta?
2014-01-01 Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Ma; Brennan, Cs
Study and development of new functional foods containing cereals
2015-03-10 Foschia, Martina
Study on the applicability of high-pressure homogenization for the production of banana juices
2012-01-01 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, Ingrid; Maifreni, Michela; Manzocco, Lara
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
2015-01-01 Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Ma; Brennan, Cs
The effects of dietary fibre addition on the quality of common cereal products
2013-01-01 Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Cs
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of ultra high pressure homogenization for the production of fruit smoothies | 1-gen-2011 | Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara | |
| Effect of radiofrequency assisted freezing on meat microstructure and quality | 1-gen-2012 | Anese, Monica; Manzocco, Lara; Panozzo, Agnese; Beraldo, Paola; Foschia, Martina; Nicoli, Maria Cristina | |
| How combinations of dietary fibres can affect physicochemical characteristics of pasta | 1-gen-2015 | Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Ma; Brennan, Cs | |
| Impact of soluble dietary fibre on the characteristics of extruded snacks | 1-gen-2015 | Peressini, Donatella; Foschia, Martina; Tubaro, Franco; Sensidoni, Alessandro | |
| Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) | 1-gen-2011 | Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; DALLA COSTA, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, S. | |
| Mastication or masceration: does the preparation of sample affect the predictive in vitro glycaemic response of pasta? | 1-gen-2014 | Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Ma; Brennan, Cs | |
| Study and development of new functional foods containing cereals | 10-mar-2015 | Foschia, Martina | |
| Study on the applicability of high-pressure homogenization for the production of banana juices | 1-gen-2012 | Calligaris, Sonia; Foschia, Martina; Bartolomeoli, Ingrid; Maifreni, Michela; Manzocco, Lara | |
| Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? | 1-gen-2015 | Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Ma; Brennan, Cs | |
| The effects of dietary fibre addition on the quality of common cereal products | 1-gen-2013 | Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Cs |