MANZOCCO, Lara
MANZOCCO, Lara
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
2024-01-01 Basso, F.; Manzocco, L.; Saraiva, J. A.; Nicoli, M. C.
Accelerated shelf life testing
2019-01-01 Calligaris, S; Manzocco, L; Anese, M; Nicoli, Mc
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation
2012-01-01 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
2021-01-01 Manzocco, L.; Mikkonen, K. S.; Garcia-Gonzalez, C. A.
Air impingement to reduce thawing time of chicken fingers for food service
2021-01-01 Bozzato, A.; Pippia, E.; Tiberi, E.; Manzocco, L.
AN NMR APPROACH TO FOLLOW THE STRUCTURAL MODIFICATION OF NATIVE APPLE PECTIN DURING DIGESTION
2023-01-01 Comuzzi, Clara; Alongi, Marilisa; Lanza, Umberto; Manzocco, Lara
Analisi calorimetrica della reazione di Maillard in sistemi modello
1998-01-01 Manzocco, Lara; Pittia, P; Nicoli, M. C.; Maltini, E.
Antiossidanti alimentari: enzimi e microrganismi ad azione antiossidante. In: 2007, p. 313-322
2007-01-01 Nicoli, M. C.; Manzocco, Lara
Antioxidant activity of polyphenols containing foods as affected by processing and storage conditions
1999-01-01 Manzocco, Lara; Calligaris, S; Mastrocola, D; Nicoli, M. C.
Antioxidant properties of coffee brews in relation to the roasting degree
1997-01-01 Nicoli, Maria Cristina; Anese, Monica; Manzocco, Lara; Lerici, C. R.
Antioxidant properties of enzymatic and non-enzymatic browning reaction products
1999-01-01 Manzocco, Lara
Antioxidant properties of ready-to-drink coffee brews
2002-01-01 Nicoli, Mc; Anese, Monica; Calligaris, S; Manzocco, Lara
Antioxidant properties of tea extracts as affected by processing
1998-01-01 Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of tomato juice as affected by heating
1999-01-01 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina; Lerici, Cr
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures
2004-01-01 Calligaris, Sonia; Manzocco, Lara; Conte, Lanfranco; Nicoli, Maria Cristina
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity
2018-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Application of ultra high pressure homogenization for the production of fruit smoothies
2011-01-01 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Applicazione della tomografia a risonanza magnetica nello studio dei processi di maturazione del prosciutto di San Daniele
2009-01-01 Manzocco, Lara; Innocente, Nadia; Nicoli, Mc