MANZOCCO, Lara

MANZOCCO, Lara  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 20 di 233 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
The Acceptability Limit in Food Shelf Life Studies 1-gen-2015 Manzocco, Lara
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials 1-gen-2021 Manzocco, L.; Mikkonen, K. S.; Garcia-Gonzalez, C. A.
Air impingement to reduce thawing time of chicken fingers for food service 1-gen-2021 Bozzato, A.; Pippia, E.; Tiberi, E.; Manzocco, L.
Analisi calorimetrica della reazione di Maillard in sistemi modello 1-gen-1998 Manzocco, Lara; Pittia, P; NICOLI M., C; Maltini, E.
Antiossidanti alimentari: enzimi e microrganismi ad azione antiossidante. In: 2007, p. 313-322 1-gen-2007 NICOLI M., C; Manzocco, Lara
Antioxidant activity of polyphenols containing foods as affected by processing and storage conditions 1-gen-1999 Manzocco, Lara; Calligaris, S; Mastrocola, D; Nicoli, M. C.
Antioxidant properties of coffee brews in relation to the roasting degree 1-gen-1997 Nicoli, Maria Cristina; Anese, Monica; Manzocco, Lara; Lerici, C. R.
Antioxidant properties of enzymatic and non-enzymatic browning reaction products 1-gen-1999 Manzocco, Lara
Antioxidant properties of ready-to-drink coffee brews 1-gen-2002 Nicoli, Mc; Anese, Monica; Calligaris, S; Manzocco, Lara
Antioxidant properties of tea extracts as affected by processing 1-gen-1998 Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of tomato juice as affected by heating 1-gen-1999 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina; Lerici, Cr
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 1-gen-2004 Calligaris, Sonia; Manzocco, Lara; Conte, Lanfranco; Nicoli, Maria Cristina
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 1-gen-2018 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Application of ultra high pressure homogenization for the production of fruit smoothies 1-gen-2011 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Applicazione della tomografia a risonanza magnetica nello studio dei processi di maturazione del prosciutto di San Daniele 1-gen-2009 Manzocco, Lara; Innocente, Nadia; Nicoli, Mc
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 1-gen-2002 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 1-gen-2006 Calligaris, S; Manzocco, L.; Kravina, G.; Sovrano, S.; Anese, M.; Nicoli, M. C.