| Nome |
# |
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Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials, file e27ce0c9-8f7e-055e-e053-6605fe0a7873
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306
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Fruit and vegetable waste management and the challenge of fresh-cut salad, file e27ce0c7-6339-055e-e053-6605fe0a7873
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152
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Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara, file e27ce0c7-756c-055e-e053-6605fe0a7873
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129
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Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition, file e27ce0c7-5ff8-055e-e053-6605fe0a7873
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119
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Shelf-life Assessment of Food Undergoing Oxidation–A Review, file e27ce0c7-93d9-055e-e053-6605fe0a7873
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101
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Indagine sul contenuto di nitrati, colore e consistenza in verdure da taglio del Friuli-Venezia Giulia ottenute con varie tecniche colturali, file e27ce0c1-ec49-055e-e053-6605fe0a7873
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94
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Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves, file e27ce0c7-62ea-055e-e053-6605fe0a7873
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92
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Technological and consumer strategies to tackle food wasting, file e27ce0c7-894a-055e-e053-6605fe0a7873
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87
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Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case, file e27ce0c8-9012-055e-e053-6605fe0a7873
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85
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Efficient management of the water resource in the fresh-cut industry: Current status and perspectives, file e27ce0c9-0395-055e-e053-6605fe0a7873
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74
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Air impingement to reduce thawing time of chicken fingers for food service, file e27ce0ca-027d-055e-e053-6605fe0a7873
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61
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Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste, file e27ce0c7-5126-055e-e053-6605fe0a7873
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55
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Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures, file e27ce0c7-561a-055e-e053-6605fe0a7873
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46
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Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality, file e27ce0ca-1720-055e-e053-6605fe0a7873
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45
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Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste, file e27ce0c7-68ac-055e-e053-6605fe0a7873
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43
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Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation., file e27ce0c7-69fe-055e-e053-6605fe0a7873
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42
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Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment, file e27ce0c8-8ad9-055e-e053-6605fe0a7873
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42
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Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity, file e27ce0c7-52d0-055e-e053-6605fe0a7873
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41
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Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion, file fd0b56b7-acbb-4605-9c5f-3d9286d4c7a8
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41
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Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying, file e27ce0c7-52c8-055e-e053-6605fe0a7873
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39
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Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates, file e27ce0c8-f464-055e-e053-6605fe0a7873
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38
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Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response, file e27ce0c7-6192-055e-e053-6605fe0a7873
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33
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Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions, file e27ce0c8-fb1c-055e-e053-6605fe0a7873
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32
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Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions, file e27ce0c8-8c94-055e-e053-6605fe0a7873
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26
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Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach, file e27ce0c9-7b00-055e-e053-6605fe0a7873
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26
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Modeling the effect of the oxidation status of the ingredient oil on stability and shelf life of low-moisture bakery products: The case study of crackers, file e27ce0c9-1d54-055e-e053-6605fe0a7873
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25
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Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality, file e27ce0ca-1836-055e-e053-6605fe0a7873
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25
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Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility, file c41ab1a1-921e-4996-a047-24a107b6a200
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23
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Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures, file e27ce0c1-ecdf-055e-e053-6605fe0a7873
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22
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Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features, file e27ce0ca-19fc-055e-e053-6605fe0a7873
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22
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Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice, file e27ce0c7-52d2-055e-e053-6605fe0a7873
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21
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High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice, file e27ce0c7-7eb1-055e-e053-6605fe0a7873
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15
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Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures, file e27ce0c9-5e73-055e-e053-6605fe0a7873
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15
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Potentialities of plant protein aerogels as innovative food ingredients, file 9d459d29-834f-4654-b62a-788b9d33fc7f
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10
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Steering protein and lipid digestibility by oleogelation with protein aerogels, file e049c864-f496-43a8-8c33-d45266104f61
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10
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Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients, file 93d96518-d649-459c-a93d-58a335a76a54
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9
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The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries, file e27ce0c3-8f76-055e-e053-6605fe0a7873
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9
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null, file e27ce0c7-83f5-055e-e053-6605fe0a7873
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8
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Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials, file 025d1860-8c25-4252-bf7d-43376602a50f
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7
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Controlling aerogel surface porosity to enhance functionality in foods, file 17d03f0e-f069-4db0-a5b3-9f3e33944a67
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7
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Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice, file 46df267b-8c3a-4372-ac9e-e482f9f97ad3
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6
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Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions, file e27ce0c2-f511-055e-e053-6605fe0a7873
|
5
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Shelf-life Assessment of Food Undergoing Oxidation–A Review, file e27ce0c3-00ba-055e-e053-6605fe0a7873
|
5
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Fruit and vegetable waste management and the challenge of fresh-cut salad, file e27ce0c5-5b0d-055e-e053-6605fe0a7873
|
5
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Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions, file e27ce0c7-29fd-055e-e053-6605fe0a7873
|
5
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Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage, file 6304eaeb-fa2f-40a6-aaa8-3b02c309bc95
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4
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NEW BIOMASS-DERIVED ANTIMICROBIAL POLYMER SURFACES, file 728c9dd9-2a16-4c95-b743-48014109d511
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4
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Steering the structural and functional properties of proteins in food by hyperbaric storage: the case studies of egg derivatives, raw skim milk and apple juice, file 74cedcdf-01ae-4892-bc6c-f2d922698c36
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4
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Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems, file ba7508dc-1a13-4e35-a69f-bf9db3f88a32
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4
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Temperature control of nutrient solution in floating system cultivation, file e27ce0c1-f11a-055e-e053-6605fe0a7873
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4
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Effect of pulsed light on structure and immunoreactivity of gluten, file e27ce0c3-8ea4-055e-e053-6605fe0a7873
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4
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Packaging and the Shelf Life of Coffee, file e27ce0c9-4d72-055e-e053-6605fe0a7873
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4
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Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials, file 3f11d916-4f09-4746-aa6d-32a7765b5e08
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3
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Solvent effect on quercetin antioxidant capacity, file e27ce0c1-d4b0-055e-e053-6605fe0a7873
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3
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The Effect of Growth Medium Temperature on Corn Salad [Valerianella locusta (L.) Laterr] Baby Leaf Yield and Quality, file e27ce0c1-e7ba-055e-e053-6605fe0a7873
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3
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Influence of Crystallisation on the oxidative stability of extra virgin olive oil, file e27ce0c2-f890-055e-e053-6605fe0a7873
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3
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Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation, file e27ce0c2-f97d-055e-e053-6605fe0a7873
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3
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Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese, file e27ce0c3-957a-055e-e053-6605fe0a7873
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3
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|
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation., file e27ce0c5-86ef-055e-e053-6605fe0a7873
|
3
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Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste, file e27ce0c7-5125-055e-e053-6605fe0a7873
|
3
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Liquid-vapour partition of ethanol in bakery products, file e27ce0c1-d643-055e-e053-6605fe0a7873
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2
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Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching, file e27ce0c1-d735-055e-e053-6605fe0a7873
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2
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Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants, file e27ce0c1-e85f-055e-e053-6605fe0a7873
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2
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Prediction of firmness and physical stability of low-fat chocolate spreads, file e27ce0c2-f50b-055e-e053-6605fe0a7873
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2
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|
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures, file e27ce0c2-f51c-055e-e053-6605fe0a7873
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2
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Shelf life modelling of photosensitive food: the case of coloured beverages, file e27ce0c2-f82f-055e-e053-6605fe0a7873
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2
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Use of monoglyceride hydrogel for the production of low fat short dough pastry., file e27ce0c2-f90c-055e-e053-6605fe0a7873
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2
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|
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties, file e27ce0c2-fa4b-055e-e053-6605fe0a7873
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2
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|
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages, file e27ce0c2-fb11-055e-e053-6605fe0a7873
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2
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|
Study on the applicability of high-pressure homogenization for the production of banana juices, file e27ce0c2-fdf8-055e-e053-6605fe0a7873
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2
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|
Shelf life validation by monitoring food on the market: the case study of sliced white bread., file e27ce0c3-8ec0-055e-e053-6605fe0a7873
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2
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|
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry, file e27ce0c3-a0ae-055e-e053-6605fe0a7873
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2
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Effect of pulsed light on selected properties of cut apple, file e27ce0c3-a7b7-055e-e053-6605fe0a7873
|
2
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|
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives, file e27ce0c3-d430-055e-e053-6605fe0a7873
|
2
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Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste, file e27ce0c5-340b-055e-e053-6605fe0a7873
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2
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Use of Images in Shelf Life Assessment of Fruit Salad, file e27ce0c5-35bb-055e-e053-6605fe0a7873
|
2
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Minimization of water consumption in fresh-cut salad washing by UV-C light, file e27ce0c5-3af4-055e-e053-6605fe0a7873
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2
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|
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad, file e27ce0c6-584b-055e-e053-6605fe0a7873
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2
|
|
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures, file e27ce0c7-5619-055e-e053-6605fe0a7873
|
2
|
|
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara, file e27ce0c7-73de-055e-e053-6605fe0a7873
|
2
|
|
Optimization of radio frequency assisted freezing and its effects during cooking, file e27ce0c8-e226-055e-e053-6605fe0a7873
|
2
|
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Exploring the effects of hyperbaric storage on the structural, optical, mechanical and barrier properties of food packaging materials, file 4f54235f-c46d-446c-859a-360d1b0feb5d
|
1
|
|
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives, file 867c05e7-d15e-4fc6-9335-ad038c8627a1
|
1
|
|
Influence of in vitro digestion on the phenolic bioaccessibility of apple derivatives, file c1b7949c-dca1-4c80-8af2-cfe07d8414b6
|
1
|
|
Review of non-enzymatic browning and antioxidant capacity in processed foods, file e27ce0c1-c7ba-055e-e053-6605fe0a7873
|
1
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|
Food design: from methodological approach to the case study of low-calorie syrups, file e27ce0c1-d46f-055e-e053-6605fe0a7873
|
1
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|
Food design: from methodological approach to the case study of low-calorie syrups, file e27ce0c1-d470-055e-e053-6605fe0a7873
|
1
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|
Ethanol in food: liquid-vapour partition in model systems containing Maillard reaction products, file e27ce0c1-d535-055e-e053-6605fe0a7873
|
1
|
|
null, file e27ce0c1-df50-055e-e053-6605fe0a7873
|
1
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Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties, file e27ce0c1-e9a9-055e-e053-6605fe0a7873
|
1
|
|
Shelf life modeling of bakery products by using oxidation indices, file e27ce0c1-f1d6-055e-e053-6605fe0a7873
|
1
|
|
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes, file e27ce0c1-f261-055e-e053-6605fe0a7873
|
1
|
|
null, file e27ce0c1-f30f-055e-e053-6605fe0a7873
|
1
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Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr), file e27ce0c1-f32f-055e-e053-6605fe0a7873
|
1
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Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk, file e27ce0c1-f566-055e-e053-6605fe0a7873
|
1
|
|
Effect of monoglyceride-oil-water gels on white bread properties, file e27ce0c2-f66a-055e-e053-6605fe0a7873
|
1
|
|
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food, file e27ce0c2-f911-055e-e053-6605fe0a7873
|
1
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Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white, file e27ce0c2-fa50-055e-e053-6605fe0a7873
|
1
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|
Self Crowding as a Determinant of egg white Photostability, file e27ce0c3-8e29-055e-e053-6605fe0a7873
|
1
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Photo-Induced Modification of Food Protein Structure and Functionality, file e27ce0c3-8ea7-055e-e053-6605fe0a7873
|
1
|
| Totale |
2.216 |