IRIS
MANZOCCO, Lara
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 12.702
EU - Europa 3.745
AS - Asia 864
AF - Africa 35
SA - Sud America 25
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 14
Totale 17.400
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 12.603
UA - Ucraina 1.188
IT - Italia 788
DE - Germania 642
CN - Cina 561
FI - Finlandia 376
IE - Irlanda 235
GB - Regno Unito 164
SE - Svezia 156
TR - Turchia 119
CA - Canada 81
IN - India 50
RU - Federazione Russa 50
BE - Belgio 33
FR - Francia 28
VN - Vietnam 27
IR - Iran 25
RO - Romania 21
TG - Togo 19
JP - Giappone 18
AU - Australia 14
BR - Brasile 14
EU - Europa 14
ES - Italia 13
NL - Olanda 13
MX - Messico 11
TW - Taiwan 11
MY - Malesia 9
ID - Indonesia 8
PL - Polonia 7
TH - Thailandia 7
AT - Austria 6
CH - Svizzera 6
DK - Danimarca 6
SG - Singapore 6
EG - Egitto 5
JM - Giamaica 5
KR - Corea 5
IL - Israele 4
PK - Pakistan 4
AR - Argentina 3
DZ - Algeria 3
HK - Hong Kong 3
PH - Filippine 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
CZ - Repubblica Ceca 2
ET - Etiopia 2
MA - Marocco 2
NG - Nigeria 2
PE - Perù 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
CL - Cile 1
CO - Colombia 1
CY - Cipro 1
EC - Ecuador 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
TN - Tunisia 1
Totale 17.400
Salva come PNG Salva come JPEG
Città #
Woodbridge 1.888
Fairfield 1.494
Houston 1.228
Ann Arbor 1.017
Jacksonville 843
Chandler 825
Ashburn 755
Wilmington 603
Seattle 582
Cambridge 515
Dearborn 479
Beijing 275
Dublin 231
Princeton 223
Udine 183
New York 145
San Mateo 105
Izmir 102
San Diego 69
Ottawa 67
Ogden 54
Des Moines 49
Hefei 48
Norwalk 48
Nanjing 41
Boardman 39
Kunming 37
Trieste 33
Brussels 32
Milan 29
Falls Church 25
Dong Ket 24
Redmond 23
Lomé 19
Helsinki 17
Jinan 16
Guangzhou 15
Vicenza 15
Grafing 14
Redwood City 12
Sydney 12
Wuhan 12
Andover 11
Rome 11
Horia 10
Indiana 10
Nanchang 10
Toronto 10
Tokyo 9
Delhi 8
Washington 8
Hangzhou 7
Taipei 7
Torre Del Greco 7
Cento 6
Duncan 6
Hebei 6
Pune 6
Reana del Rojale 6
Tehran 6
Zhengzhou 6
Baotou 5
Bologna 5
Bolzano 5
Bucharest 5
Casier 5
Codroipo 5
Dallas 5
Florence 5
Folignano 5
Fuzhou 5
Monfalcone 5
Pignone 5
Simi Valley 5
Vienna 5
Auburn Hills 4
Bari 4
Bibice 4
Brugherio 4
Chongqing 4
Frankfurt am Main 4
Ispica 4
Jakarta 4
Leawood 4
London 4
Mcallen 4
Múggia 4
Neu-Ulm 4
Paderno d'Adda 4
Papantla de Olarte 4
Puri 4
Shanghai 4
Tel Aviv 4
Wenzhou 4
Zanjan 4
Aberdeen 3
Americana 3
Ancona 3
Boston 3
Cairo 3
Totale 12.558
Salva come PNG Salva come JPEG
Nome #
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 203
Minimization of water consumption in fresh-cut salad washing by UV-C light 188
The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries 162
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste 159
Effect of radiofrequency assisted freezing on meat microstructure and quality 154
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 151
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages 150
Solvent effect on quercetin antioxidant capacity 149
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties 145
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 141
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition 139
Antioxidant properties of coffee brews in relation to the roasting degree 138
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 138
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 138
Use of Images in Shelf Life Assessment of Fruit Salad 137
Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants 137
Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties 137
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry 135
Il mercato dello yogurt: analisi del ciclo di vita del prodotto 134
Antioxidant properties of ready-to-drink coffee brews 133
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara 133
DSC analysis of Maillard browning and procedural effects 132
The Stability and Shelf Life of Coffee Products 131
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 129
Water saving in fresh-cut salad washing by pulsed light 125
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 123
Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) 123
Effect of pulsed light on structure and immunoreactivity of gluten 123
Fruit and vegetable waste management and the challenge of fresh-cut salad 123
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response 123
Self Crowding as a Determinant of egg white Photostability 122
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions 122
Physical changes induced by the Maillard reaction in a glucose-glycine solution 120
Maillard reaction in glucose-glycine systems studied by differential scanning calorimetry 120
Temperature control of nutrient solution in floating system cultivation 120
The Acceptability Limit in Food Shelf Life Studies 120
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 120
Transizione vetrosa e stabilità negli alimenti surgelati 120
Review of non-enzymatic browning and antioxidant capacity in processed foods 119
Optimization of durum wheat bread enriched with bran 117
The Effect of Growth Medium Temperature on Corn Salad [Valerianella locusta (L.) Laterr] Baby Leaf Yield and Quality 116
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes 116
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 115
Liquid-vapour partition of ethanol in bakery products 114
Inactivation of pectic lyases by light exposure in model systems and fresh-cut apple 114
Risks and pitfalls of sensory data analysis for shelf life prediction: data simulation applied to the case of coffee 113
Study on the applicability of high-pressure homogenization for the production of banana juices 113
null 113
Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives 112
Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing 112
Shelf life modeling of bakery products by using oxidation indices 111
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice 111
Ethanol in food: liquid-vapour partition in model systems containing Maillard reaction products 110
Effect of pulsed light on total microbial count and alkaline phosphatase activity of raw milk 110
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 110
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation 108
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 106
Effect of ultraviolet processing on selected properties of egg white 105
Effect of pulsed light on selected properties of egg white 105
Inactivation of Polyphenoloxidase by Pulsed Light 105
Caffeic acid decomposition products: antioxidants or pro-oxidants? 104
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white 104
Effect of coffee physical structure on volatile release 104
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition 104
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 103
Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures 103
Role of the Maillard reaction products in affecting the overall antioxidant properties of processed foods 102
Packaging and the shelf life of coffee 102
Use of images in shelf life assessment of fruit salad 102
Antioxidant properties of tea extracts as affected by processing 102
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food 102
How to choose the acceptability limit in shelf life studies 101
null 100
Effect of monoglyceride-oil-water gels on white bread properties 100
Antioxidant properties of tomato juice as affected by heating 99
Changes of some thermal and physical properties in model systems simulating an alcoholic fermentation 98
Coffee brew shelf life modelling by integration of acceptability and quality data 98
Surface Processing: Existing and Potential Applications of Ultraviolet Light 98
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying 97
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures 96
null 96
Macromolecular crowding affects protein photosensitivity: the case of egg white immunoreactivity. 96
Effect of radiofrequency assisted freezing on meat microstructure and quality 95
Photo-Induced Modification of Food Protein Structure and Functionality 94
Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging 93
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties 92
Critical indicators in shelf life assessment 91
Emotional response to fruit salads with different visual quality. 91
Modeling the effect of water activity and storage temperature on chemical stability of coffee brews. , 91
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 91
Control of browning in frozen puree of cherimoya (Annona cherimola, mill.) fruit 90
Modeling secondary shelf-life of ground roasted coffee 89
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures 89
Prediction of firmness and physical stability of low-fat chocolate spreads 88
Effect of pulsed light on safety and quality of fresh egg pasta 88
Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives 87
Modeling bleaching of tomato derivatives at subzero temperatures 85
The stability and shelf life of coffee products 85
Use of monoglyceride hydrogel for the production of low fat short dough pastry. 85
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 84
Totale 11.471
Salva come PNG Salva come JPEG
Categoria #
all - tutte 50.650
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.650
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.189 0 0 0 0 0 0 0 0 0 226 596 367
2019/20204.648 226 205 156 667 318 727 542 587 375 395 123 327
2020/20212.747 122 297 131 365 97 351 134 289 402 119 294 146
2021/20221.915 74 201 177 83 43 90 116 108 37 302 411 273
2022/20232.019 252 128 48 260 208 541 16 128 271 50 72 45
2023/2024967 114 56 58 40 118 277 37 103 104 60 0 0
Totale 18.017