BATTISTUTTA, Franco
 Distribuzione geografica
Continente #
EU - Europa 172
NA - Nord America 121
AS - Asia 27
SA - Sud America 18
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 345
Nazione #
IT - Italia 117
US - Stati Uniti d'America 116
BR - Brasile 18
FR - Francia 18
CN - Cina 10
DE - Germania 10
CZ - Repubblica Ceca 7
ES - Italia 4
GE - Georgia 4
MX - Messico 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
GB - Regno Unito 3
NZ - Nuova Zelanda 3
AU - Australia 2
CH - Svizzera 2
IN - India 2
VN - Vietnam 2
XK - ???statistics.table.value.countryCode.XK??? 2
AT - Austria 1
BE - Belgio 1
CA - Canada 1
DK - Danimarca 1
HK - Hong Kong 1
HR - Croazia 1
JP - Giappone 1
LB - Libano 1
PT - Portogallo 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SG - Singapore 1
SI - Slovenia 1
TR - Turchia 1
Totale 345
Città #
Udine 43
Ashburn 14
Fairfield 14
Bologna 12
Seattle 12
Buffalo 10
Cambridge 8
Santa Cruz 6
Ann Arbor 5
Codroipo 5
Pozzuolo Del Friuli 5
Wilmington 5
Houston 4
Milan 4
Paris 4
Rome 4
Tbilisi 4
Tijuana 4
Boardman 3
Des Moines 3
Hangzhou 3
Scafati 3
Strasbourg 3
Ajman 2
Brno 2
Chicago 2
Dong Ket 2
Galati 2
Krtiny 2
Ludwigshafen am Rhein 2
Mitrovica 2
Monforte d'Alba 2
New York 2
Trento 2
Woodbridge 2
Zurich 2
Bari 1
Beirut 1
Campo San Pietro 1
Castelbuono 1
Central 1
Cesiomaggiore 1
Charles Sturt University 1
Clearwater 1
Council Bluffs 1
Delhi 1
Dijon 1
Empoli 1
Florence 1
Hamamatsu 1
Henderson 1
Las Vegas 1
Leuven 1
Los Angeles 1
Madrigueras 1
Marcon 1
McHenry 1
Melbourne 1
Milpitas 1
Mokosica 1
Montpellier 1
New Delhi 1
Ottawa 1
Padova 1
Palmerston North 1
Phoenix 1
Porto 1
Riva 1
Rivignano 1
Rochester 1
Romano d'Ezzelino 1
Ronchis 1
San Francisco 1
Selvazzano Dentro 1
Seville 1
Te Puke 1
Torino 1
University Park 1
Vaerlose 1
Velke Bilovice 1
Wellington 1
Xi'an 1
Xiamen 1
Škofja Loka 1
Totale 252
Nome #
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel, file e27ce0c4-fcbc-055e-e053-6605fe0a7873 133
Antioxidant properties of different products and additives in white wine, file e27ce0c7-6ed6-055e-e053-6605fe0a7873 69
Study of white wine evolution, by electroanalytical and chemical approches, and multivariate analysis, file 099774a1-5619-4215-ac32-27f12d283a4a 31
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: A comparison with sulfur dioxide, ascorbic acid and glutathione, file e27ce0c7-7090-055e-e053-6605fe0a7873 27
Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility, file e27ce0c2-e78b-055e-e053-6605fe0a7873 21
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia, file e27ce0c7-6ec9-055e-e053-6605fe0a7873 19
Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: A comparison with sulfur dioxide, ascorbic acid and glutathione, file e27ce0c4-8fef-055e-e053-6605fe0a7873 8
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia, file e27ce0c6-cb1a-055e-e053-6605fe0a7873 7
Antioxidant properties of different products and additives in white wine, file e27ce0c2-f853-055e-e053-6605fe0a7873 5
Effetto della permeabilità della chiusura e di diverse variabili ambientali sull'evoluzione di vini bianchi in bottiglia, file 0207f07e-a0c4-4af3-a8ea-3dc5e6e1afe2 4
Interaction between yeast autolysates and volatile compounds in wine and model solution, file e27ce0c2-f4ce-055e-e053-6605fe0a7873 4
Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection, file e27ce0c2-f77b-055e-e053-6605fe0a7873 4
Effect of Different Lysis Treatments on the Characteristics of Yeast Derivatives for Winemaking, file e27ce0c2-fc2b-055e-e053-6605fe0a7873 4
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel, file f66ccc8e-f917-408e-972a-c78ded3b5e62 4
Sweet-like off-flavor in Aglianico del Vulture Wine: Ethyl Phenylacetate as the mainly involved compound, file e27ce0c2-f4d1-055e-e053-6605fe0a7873 3
Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures, file e27ce0c2-f773-055e-e053-6605fe0a7873 3
Research for a marker of the hyperoxygenation treatment of musts for the production of white wines, file e27ce0c1-cb8c-055e-e053-6605fe0a7873 2
Ethyl phenylacetate as the probable responsible of honey-like character in Aglianico del Vulture wine, file e27ce0c2-f49a-055e-e053-6605fe0a7873 2
Acidification and pH Control in Red Wines, file e27ce0c7-ad33-055e-e053-6605fe0a7873 2
Totale 352
Categoria #
all - tutte 691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 691


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201915 0 0 0 0 0 0 0 0 0 4 5 6
2019/202066 4 5 3 11 5 2 5 2 20 3 4 2
2020/202127 2 1 1 0 2 1 1 2 6 5 2 4
2021/202232 1 4 1 2 5 1 2 1 0 1 12 2
2022/2023104 4 7 11 9 10 11 5 9 9 8 11 10
2023/202458 8 14 10 8 1 6 5 0 2 4 0 0
Totale 352