INNOCENTE, Nadia
 Distribuzione geografica
Continente #
EU - Europa 232
NA - Nord America 178
AS - Asia 62
SA - Sud America 17
AF - Africa 11
OC - Oceania 6
Totale 506
Nazione #
US - Stati Uniti d'America 173
IT - Italia 150
FR - Francia 14
CN - Cina 11
DE - Germania 10
GB - Regno Unito 8
NL - Olanda 8
CZ - Repubblica Ceca 7
IR - Iran 7
PE - Perù 7
DZ - Algeria 5
FI - Finlandia 5
IN - India 5
NP - Nepal 5
SK - Slovacchia (Repubblica Slovacca) 5
AE - Emirati Arabi Uniti 4
CA - Canada 4
CL - Cile 4
JP - Giappone 4
RU - Federazione Russa 4
TR - Turchia 4
VN - Vietnam 4
AR - Argentina 3
AU - Australia 3
BR - Brasile 3
DK - Danimarca 3
MY - Malesia 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PL - Polonia 3
PT - Portogallo 3
SG - Singapore 3
TH - Thailandia 3
ID - Indonesia 2
JO - Giordania 2
RO - Romania 2
SE - Svezia 2
TW - Taiwan 2
UG - Uganda 2
BD - Bangladesh 1
BE - Belgio 1
CH - Svizzera 1
EG - Egitto 1
HK - Hong Kong 1
MA - Marocco 1
MT - Malta 1
MX - Messico 1
NG - Nigeria 1
PK - Pakistan 1
SI - Slovenia 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 506
Città #
Udine 51
Ashburn 31
Fairfield 11
Buffalo 10
Santa Cruz 10
Flaibano 8
Wilmington 8
Woodbridge 8
Amsterdam 7
Codroipo 6
Milan 6
Des Moines 5
Iquitos 5
Rome 5
Trieste 5
Bratislava 4
Cambridge 4
Chicago 4
Columbus 4
Dong Ket 4
Ilām 4
Seattle 4
Sidi Ghiles 4
Spilimbergo 4
Turin 4
Viterbo 4
Atlanta 3
Aveiro 3
Boardman 3
Houston 3
Lappeenranta 3
Las Vegas 3
Los Angeles 3
Międzyrzec Podlaski 3
Portland 3
Taiyuan 3
Talmassons 3
Al Ain City 2
Amman 2
Bangalore 2
Bangkok 2
Bengaluru 2
Bitam 2
Council Bluffs 2
Dallas 2
Dortmund 2
Esslingen am Neckar 2
Faedis 2
Hangzhou 2
Helsinki 2
Las Condes 2
Lima 2
Melbourne 2
Messina 2
Obihiro 2
Palmerston North 2
Prague 2
Presidencia Roque Sáenz Peña 2
San Giorgio di Nogaro 2
Sequals 2
Stockholm 2
Tehran 2
Verona 2
Aarhus 1
Andover 1
Antalya 1
Auburn University 1
Auckland 1
Austin 1
Berlin 1
Borre 1
Brisbane 1
Brockport 1
Brooklyn 1
Brussels 1
Bucharest 1
Campinas 1
Campo San Martino 1
Carbondale 1
Catania 1
Central 1
Constantine 1
Copenhagen 1
Crugers 1
Dharān 1
Dubai 1
Edinburg 1
Edinburgh 1
Frankfurt Am Main 1
Frederiksværk 1
Giza 1
Grand Rapids 1
Huddersfield 1
Ibadan 1
Imsida 1
Jacksonville 1
Jakarta 1
Kampala 1
Kanzeonji 1
Lahore 1
Totale 342
Nome #
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone, file e27ce0c7-7813-055e-e053-6605fe0a7873 111
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing, file e27ce0c5-45c0-055e-e053-6605fe0a7873 91
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion, file e27ce0c9-3a1a-055e-e053-6605fe0a7873 84
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese, file e27ce0c7-6a61-055e-e053-6605fe0a7873 63
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality, file e27ce0ca-1720-055e-e053-6605fe0a7873 45
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality, file ab8ff1ed-5066-4708-9274-149b8af8bc64 32
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions, file 87f5356c-a629-4d3c-84f6-7492852ac57a 26
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese, file e27ce0c7-690d-055e-e053-6605fe0a7873 7
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion, file e27ce0c8-fa70-055e-e053-6605fe0a7873 7
Design of emulsion-based delivery systems for probiotic bacteria, file e27ce0c6-8713-055e-e053-6605fe0a7873 6
Characterization of a traditional semi-hard italian cheese produced by soaking in wine, file e27ce0c2-f681-055e-e053-6605fe0a7873 5
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains, file c54651bf-4a47-4299-901c-389b1082ab3b 4
Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase, file e27ce0c5-816d-055e-e053-6605fe0a7873 4
Volatilome of brine-related microorganisms in a curd-based medium, file 8d0f7262-18fa-4004-bf97-ec8886d2e7d8 3
Composition and nutritional value of donkey milk, file e27ce0c1-e002-055e-e053-6605fe0a7873 2
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract, file e27ce0c1-ed0c-055e-e053-6605fe0a7873 2
Effects of ozone processing on chemical, structural and functional properties of whey protein isolate, file e27ce0c1-f194-055e-e053-6605fe0a7873 2
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids, file e27ce0c2-f66c-055e-e053-6605fe0a7873 2
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano], file e27ce0c5-48be-055e-e053-6605fe0a7873 2
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides, file e27ce0c5-5fc6-055e-e053-6605fe0a7873 2
Effect of High Pressure Homogenization on Droplet Size Distribution and Rheological Properties of Ice Cream Mixes, file e27ce0c5-7727-055e-e053-6605fe0a7873 2
Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution, file e27ce0c7-4d48-055e-e053-6605fe0a7873 2
Proteose-peptone whey fraction as emulsifier in ice-cream preparation, file e27ce0c1-cc28-055e-e053-6605fe0a7873 1
Rheological properties of model dairy emulsions as affected by high pressure omogenization, file e27ce0c1-d1f1-055e-e053-6605fe0a7873 1
A rapid method for the quantitative determination of short chain free volatile fatty acids from cheese, file e27ce0c1-d3e3-055e-e053-6605fe0a7873 1
Presence of biogenic amines in a traditional salted Italian cheese, file e27ce0c1-d5d4-055e-e053-6605fe0a7873 1
Dynamic surface properties of the proteose-peptone fraction of bovine milk, file e27ce0c1-e413-055e-e053-6605fe0a7873 1
Automatic milking system in the Protected Designation of Origin Montasio cheese production chain: Effects on milk and cheese quality, file e27ce0c1-e861-055e-e053-6605fe0a7873 1
The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process, file e27ce0c1-f081-055e-e053-6605fe0a7873 1
Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt, file e27ce0c3-3b9b-055e-e053-6605fe0a7873 1
HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate, file e27ce0c5-6803-055e-e053-6605fe0a7873 1
Feasibility of the SPME method for the determination of the aroma retention capacity of proteose peptone milk protein fraction at different pH values, file e27ce0c5-7218-055e-e053-6605fe0a7873 1
Dynamic high pressure induced gelation in milk protein model systems, file e27ce0c5-7225-055e-e053-6605fe0a7873 1
Effetto di colture autoctone di Staphylococcaceae coagulasi-negative sulle caratteristiche chimico-fisiche e microbiologiche di formaggi tipo Latteria, file e27ce0c5-8ccc-055e-e053-6605fe0a7873 1
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion, file e27ce0c8-e2ac-055e-e053-6605fe0a7873 1
Totale 517
Categoria #
all - tutte 967
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 967


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202031 0 2 0 7 0 0 0 0 7 5 7 3
2020/202163 5 2 4 2 6 3 7 3 17 6 2 6
2021/202282 5 4 4 8 9 2 4 8 3 12 16 7
2022/2023193 12 24 21 19 24 16 15 12 13 6 15 16
2023/2024124 17 9 36 14 8 12 4 6 5 2 11 0
Totale 517