MARINO, Marilena

MARINO, Marilena  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening 1-gen-2008 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS 1-gen-2004 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes 1-gen-2009 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets 1-gen-2022 Bisson, Giulia; Comuzzi, Clara; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Marino, Marilena
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector 1-gen-2023 Lena, A.; Marino, M.; Manzano, M.; Comuzzi, C.; Maifreni, M.
Analisi dettagliata di un episodio di tossinfezione da S. typhimurium 1-gen-1996 Comi, Giuseppe; Cantoni, C; Marino, Marilena; Provana, L.
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method 1-gen-1999 Marino, Marilena; Bersani, C; Comi, Giuseppe
Antimicrobial effect of oxidative technologies in food processing: an overview 1-gen-2020 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions 1-gen-2023 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Application of sodium lactate to preservation of cooked ham 1-gen-1996 Rondinini, G; Maifreni, Michela; Marino, Marilena
Bacterial biofilm as a possible source of contamination in the microbrewery environment 1-gen-2015 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Biodiversity of Streptococcus thermophilus strains isolated from Montasio cheese 1-gen-1999 Marino, Marilena
Biofilm formation in the dairy industry: applications to cheese 1-gen-2013 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Biofilm formation under food-relevant conditions and sanitizers' tolerance of a Pseudomonas fluorescens group strain 1-gen-2023 Maifreni, Michela; Bonaventura, Giovanni Di; Marino, Marilena; Guarnieri, Simone; Frigo, Francesca; Pompilio, Arianna
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano] 1-gen-2015 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides 1-gen-2022 Bisson, Giulia; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Comuzzi, Clara; Marino, Marilena
Characterization of Staphylococcus aureus isolated from food 1-gen-2006 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping 1-gen-2001 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES 1-gen-2023 Bisson, Giulia; Comuzzi, Clara; Melchior, Sofia; Calligaris, Sonia; Zanocco, Matteo; Andreatta, Francesco; Marino, Marilena