MARINO, Marilena
MARINO, Marilena
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening
2008-01-01 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS
2004-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes
2009-01-01 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets
2022-01-01 Bisson, Giulia; Comuzzi, Clara; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Marino, Marilena
Analisi dettagliata di un episodio di tossinfezione da S. typhimurium
1996-01-01 Comi, Giuseppe; Cantoni, C; Marino, Marilena; Provana, L.
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
1999-01-01 Marino, Marilena; Bersani, C; Comi, Giuseppe
Antimicrobial effect of oxidative technologies in food processing: an overview
2020-01-01 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions
2023-01-01 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Application of sodium lactate to preservation of cooked ham
1996-01-01 Rondinini, G; Maifreni, Michela; Marino, Marilena
Bacterial biofilm as a possible source of contamination in the microbrewery environment
2015-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Biodiversity of Streptococcus thermophilus strains isolated from Montasio cheese
1999-01-01 Marino, Marilena
Biofilm formation in the dairy industry: applications to cheese
2013-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano]
2015-01-01 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides
2022-01-01 Bisson, Giulia; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Comuzzi, Clara; Marino, Marilena
Characterization of Staphylococcus aureus isolated from food
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization of Streptococcus thermophilus strains isolated from Montasio cheese using pulsed field gel electrophoresis and ribotyping
2001-01-01 Maifreni, Michela; Marino, Marilena; Rondinini, Gabriella
Cinetiche di sviluppo e proprietà acidificanti di ceppi di Streptococcus thermophilus
2003-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing
2011-01-01 Carraro, L; Maifreni, Michela; Bartolomeoli, Ingrid; MARTINO M., E; Novelli, E; Frigo, Francesca; Marino, Marilena; Cardazzo, B.
Controlli ambientali di miceti in laboratori di produzione del prosciutto di San Daniele
1998-01-01 Cosatto, P; Ceccone, S; Polese, F; Marino, Marilena; Comi, Giuseppe