MARINO, Marilena
MARINO, Marilena
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A preliminary study to evaluate a functional genomic approach to monitor microbial communities during cheese ripening
2008-01-01 Carraro, L; Marino, Marilena; Maifreni, Michela; Bartolomeoli, Ingrid; Frigo, Francesca; Novelli, E; Cardazzo, B.
ACIDIFICATION AND GROWTH KINETICS IN STREPTOCOCCUS THERMOPHILUS STRAINS: CLASSIFICATION OF CULTURES BASED ON CLUSTER ANALYSIS
2004-01-01 Marino, Marilena; Maifreni, Michela; Breccia, M; Rondinini, Gabriella
Advance in SODIS through the addition of a photosensitive agent
2024-01-01 Gover, Elisabetta; Comuzzi, Clara; Marino, Marilena; Goi, Daniele
An enzymatic strategy to detach biofilm from Staphylococcus aureus and Listeria monocytogenes
2009-01-01 Marino, Marilena; Frigo, Francesca; DE LUCIA, G; Maifreni, Michela
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets
2022-01-01 Bisson, Giulia; Comuzzi, Clara; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Marino, Marilena
An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking
2024-01-01 Rossi, Anna; Marroni, Fabio; Renoldi, Niccolò; Di Filippo, Giulia; Gover, Elisabetta; Marino, Marilena; Innocente, Nadia
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
2023-01-01 Lena, A.; Marino, M.; Manzano, M.; Comuzzi, C.; Maifreni, M.
Analisi dettagliata di un episodio di tossinfezione da S. typhimurium
1996-01-01 Comi, Giuseppe; Cantoni, C; Marino, Marilena; Provana, L.
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
1999-01-01 Marino, Marilena; Bersani, C; Comi, Giuseppe
ANTIMICROBIAL BIOMASS-DERIVED MATERIALS FOR WASTEWATER TREATMENT
2024-01-01 Gover, Elisabetta; Tavani, Alessandra; Marino, Marilena; Goi, Daniele; Rondinella, Alfredo; Fedrizzi, Lorenzo; Strazzolini, Paolo; Comuzzi, Clara
Antimicrobial effect of oxidative technologies in food processing: an overview
2020-01-01 Baggio, A.; Marino, M.; Innocente, N.; Celotto, M.; Maifreni, M.
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions
2023-01-01 Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena
Application of sodium lactate to preservation of cooked ham
1996-01-01 Rondinini, G; Maifreni, Michela; Marino, Marilena
Bacterial biofilm as a possible source of contamination in the microbrewery environment
2015-01-01 Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Simone, Picon; Marino, Marilena
Biodiversity of Streptococcus thermophilus strains isolated from Montasio cheese
1999-01-01 Marino, Marilena
Biofilm formation in the dairy industry: applications to cheese
2013-01-01 Marino, Marilena; Frigo, Francesca; Bartolomeoli, Ingrid; Maifreni, Michela
Biofilm formation under food-relevant conditions and sanitizers' tolerance of a Pseudomonas fluorescens group strain
2023-01-01 Maifreni, Michela; Bonaventura, Giovanni Di; Marino, Marilena; Guarnieri, Simone; Frigo, Francesca; Pompilio, Arianna
Biogenic amines in parmigiano reggiano cheese [Presenza di amine biogene nel formaggio parmigiano reggiano]
2015-01-01 Innocente, N.; Maifreni, M.; Biasutti, M.; Mansutti, S.; Marino, M.
Caratterizzazione della flora indigena di batteri lattici isolati da formaggio Montasio
2006-01-01 Maifreni, Michela; Marino, Marilena; Bartolomeoli, Ingrid; Rondinini, Gabriella
Characterization and bioactivities of a novel exopolysaccharide from Leuconostoc mesenteroides
2022-01-01 Bisson, Giulia; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Comuzzi, Clara; Marino, Marilena