statistiche ricercatore

Continente	#
NA - Nord America	1.404
AS - Asia	366
EU - Europa	339
SA - Sud America	53
Continente sconosciuto - Info sul continente non disponibili	32
AF - Africa	12
OC - Oceania	2
Totale	2.208

Nazione	#
US - Stati Uniti d'America	1.374
SG - Singapore	148
CN - Cina	87
UA - Ucraina	69
IT - Italia	63
DE - Germania	44
BR - Brasile	38
HK - Hong Kong	32
FR - Francia	26
GB - Regno Unito	26
FI - Finlandia	25
VN - Vietnam	25
RU - Federazione Russa	24
CA - Canada	20
SE - Svezia	15
BD - Bangladesh	13
IE - Irlanda	11
IN - India	11
JP - Giappone	10
TR - Turchia	9
NL - Olanda	8
PL - Polonia	7
ES - Italia	5
IQ - Iraq	5
MX - Messico	5
BE - Belgio	4
CO - Colombia	4
PE - Perù	4
UZ - Uzbekistan	4
CZ - Repubblica Ceca	3
NP - Nepal	3
PK - Pakistan	3
SA - Arabia Saudita	3
AR - Argentina	2
AT - Austria	2
AZ - Azerbaigian	2
CL - Cile	2
GT - Guatemala	2
KE - Kenya	2
KR - Corea	2
NG - Nigeria	2
PH - Filippine	2
RS - Serbia	2
RW - Ruanda	2
ZA - Sudafrica	2
AE - Emirati Arabi Uniti	1
AU - Australia	1
CR - Costa Rica	1
DZ - Algeria	1
EC - Ecuador	1
ET - Etiopia	1
EU - Europa	1
GR - Grecia	1
HR - Croazia	1
ID - Indonesia	1
JO - Giordania	1
LV - Lettonia	1
MA - Marocco	1
MY - Malesia	1
NZ - Nuova Zelanda	1
OM - Oman	1
PY - Paraguay	1
SI - Slovenia	1
SK - Slovacchia (Repubblica Slovacca)	1
TH - Thailandia	1
TN - Tunisia	1
TT - Trinidad e Tobago	1
TW - Taiwan	1
UY - Uruguay	1
VC - Saint Vincent e Grenadine	1
Totale	2.177

Nome	#
Effect of radiofrequency assisted freezing on meat microstructure and quality	251
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp	225
Food Biomolecule Engineering by Unconventional Technological Strategies	220
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation	215
Effect of pulsed light on structure and immunoreactivity of gluten	207
Effect of monoglyceride organogel structure on cod liver oil stability	205
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes	185
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white	183
Inactivation of Polyphenoloxidase by Pulsed Light	180
Effect of ultraviolet processing on selected properties of egg white	172
Effect of pulsed light on selected properties of egg white	165
Totale	2.208

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	103	0	0	0	4	3	16	9	2	2	20	32	15
2022/2023	133	14	22	1	22	13	27	0	10	16	1	2	5
2023/2024	71	8	3	0	1	11	16	0	11	4	1	0	16
2024/2025	253	5	23	12	21	16	13	19	18	19	23	35	49
2025/2026	514	58	42	18	57	80	44	73	20	28	47	30	17
2026/2027	155	22	48	38	47	0	0	0	0	0	0	0	0
Totale													2.208