PIANEZZE, SILVIA

PIANEZZE, SILVIA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 1-gen-2019 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes 1-gen-2021 Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis 1-gen-2021 Perini, Matteo; Pianezze, Silvia; Ziller, Luca; Camin, Federica
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 1-gen-2020 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Endophytes from african rice (Oryza glaberrima L.) efficiently colonize asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of nitrogen, carbon, and chlorophyll 1-gen-2021 Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibe, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R.
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry 1-gen-2021 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets 1-gen-2022 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Sacca', E.; Perini, M.; Piasentier, E.
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study 1-gen-2019 Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A. A.
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 1-gen-2020 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron 1-gen-2020 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A. A.
Stable isotope ratio analysis for the characterisation of edible insects 1-gen-2021 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
Tracing lamb meat with stable isotope ratio analysis: a review 1-gen-2021 Pianezze, Silvia; Camin, Federica; Perini, Matteo; Corazzin, Mirco; Piasentier, Edi
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon 1-gen-2021 Perini, Matteo; Nfor, Mohamadou Bawe; Camin, Federica; Pianezze, Silvia; Piasentier, Edi
δ34S for tracing the origin of cheese and detecting its authenticity 1-gen-2020 Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F.