PIANEZZE, SILVIA
PIANEZZE, SILVIA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Analisi degli isotopi stabili nello studio di matrici animali
2022-07-04 Pianezze, Silvia
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
2019-01-01 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
2021-01-01 Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, Matteo; Pianezze, Silvia; Ziller, Luca; Camin, Federica
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
2020-01-01 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Endophytes from african rice (Oryza glaberrima L.) efficiently colonize asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of nitrogen, carbon, and chlorophyll
2021-01-01 Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibe, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R.
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Sacca', E.; Perini, M.; Piasentier, E.
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study
2019-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A. A.
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan
2020-01-01 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron
2020-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A. A.
Stable isotope ratio analysis for the characterisation of edible insects
2021-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
Tracing lamb meat with stable isotope ratio analysis: a review
2021-01-01 Pianezze, Silvia; Camin, Federica; Perini, Matteo; Corazzin, Mirco; Piasentier, Edi
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon
2021-01-01 Perini, Matteo; Nfor, Mohamadou Bawe; Camin, Federica; Pianezze, Silvia; Piasentier, Edi
δ34S for tracing the origin of cheese and detecting its authenticity
2020-01-01 Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F.