PELLEGRINI, Nicoletta
 Distribuzione geografica
Continente #
NA - Nord America 1.874
EU - Europa 1.165
AS - Asia 297
AF - Africa 58
OC - Oceania 29
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.450
Nazione #
US - Stati Uniti d'America 1.837
FR - Francia 588
IT - Italia 261
GB - Regno Unito 77
VN - Vietnam 75
SE - Svezia 73
DE - Germania 49
IN - India 42
CA - Canada 35
CN - Cina 32
NL - Olanda 24
ZA - Sudafrica 19
PH - Filippine 17
TR - Turchia 17
AU - Australia 16
ER - Eritrea 14
LK - Sri Lanka 14
RU - Federazione Russa 14
NZ - Nuova Zelanda 13
JP - Giappone 12
ES - Italia 11
PK - Pakistan 10
MY - Malesia 9
PL - Polonia 9
AE - Emirati Arabi Uniti 8
CL - Cile 8
CZ - Repubblica Ceca 8
FI - Finlandia 8
HK - Hong Kong 8
NG - Nigeria 8
TH - Thailandia 8
BR - Brasile 7
ID - Indonesia 6
IR - Iran 6
SG - Singapore 6
UA - Ucraina 6
MA - Marocco 5
BE - Belgio 4
CO - Colombia 4
EE - Estonia 4
EG - Egitto 4
GR - Grecia 4
HU - Ungheria 4
IE - Irlanda 4
IQ - Iraq 4
KR - Corea 4
RO - Romania 4
ET - Etiopia 3
OM - Oman 3
PE - Perù 3
PT - Portogallo 3
SA - Arabia Saudita 3
TW - Taiwan 3
BD - Bangladesh 2
CY - Cipro 2
EC - Ecuador 2
HR - Croazia 2
KE - Kenya 2
LB - Libano 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
A1 - Anonimo 1
AF - Afghanistan, Repubblica islamica di 1
AR - Argentina 1
BA - Bosnia-Erzegovina 1
CH - Svizzera 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
EU - Europa 1
LA - Repubblica Popolare Democratica del Laos 1
MN - Mongolia 1
MX - Messico 1
NO - Norvegia 1
PS - Palestinian Territory 1
Totale 3.450
Città #
Ashburn 268
Fairfield 171
Woodbridge 119
Seattle 112
Santa Cruz 108
Buffalo 86
Houston 86
Udine 76
Stockholm 72
Wilmington 70
Dong Ket 67
Cambridge 48
Chicago 46
Des Moines 44
Fleming Island 41
Leeds 27
Paris 24
Ann Arbor 23
Ottawa 19
San Diego 17
Milan 16
Muizenberg 15
New York 15
Dallas 14
Las Vegas 14
Los Angeles 14
Massawa 14
Rome 14
Bologna 13
Parma 13
Pune 11
Brooklyn 10
Colombo 9
Mountain View 9
Clearwater 8
Council Bluffs 8
Manchester 8
San Francisco 8
Amsterdam 7
Auckland 7
Henderson 7
Herndon 7
Kuala Lumpur 7
Riva 7
Adana 6
Encino 6
Helsinki 6
Ho Chi Minh City 6
Lahore 6
Melbourne 6
Santa Croce sull'Arno 6
Yokohama 6
Bangkok 5
Burnley 5
Central 5
Gandhinagar 5
Saint Petersburg 5
Surabaya 5
Turin 5
Baghdad 4
Boardman 4
Bromley 4
Changsha 4
Clermont-Ferrand 4
Delhi 4
Denver 4
Greensboro 4
Konya 4
Miami 4
Phoenix 4
Scranton 4
Shanghai 4
Tartu 4
Toronto 4
University Park 4
Warsaw 4
Adelaide 3
Barcelona 3
Beijing 3
Frankfurt am Main 3
Great Neck 3
Göttingen 3
Koblenz 3
Kolkata 3
Lake Forest 3
Lombard 3
London 3
Lucknow 3
Lugo 3
Makati City 3
Mildenhall 3
Muscat 3
Port Harcourt 3
Portland 3
Quezon City 3
Secaucus 3
Taza 3
Treviso 3
Wageningen 3
Yellow Springs 3
Totale 2.002
Nome #
Determinants of US university students’ willingness to include whole grain pasta in their diet, file e27ce0c9-8f83-055e-e053-6605fe0a7873 280
Designing food for the elderly: the critical impact of food structure, file 35a0c36d-4ffc-4702-b8d0-8a529be63f9a 254
The nutritional quality of organic and conventional food products sold in Italy: Results from the food labelling of Italian products (FLIP) study, file e27ce0c8-d044-055e-e053-6605fe0a7873 190
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet, file e27ce0c7-a4bf-055e-e053-6605fe0a7873 124
Dietary glycemic index, glycemic load, and cancer risk: Results from the EPIC-Italy study, file e27ce0c7-a4b5-055e-e053-6605fe0a7873 119
Designing food structure to slow down digestion in starch-rich products, file e27ce0c7-877f-055e-e053-6605fe0a7873 112
Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers, file e27ce0c7-a312-055e-e053-6605fe0a7873 112
Are treated celiac patients at risk for mycotoxins? An Italian case-study, file e27ce0c7-a4c4-055e-e053-6605fe0a7873 109
Nomenclature and diagnosis of gluten-related disorders: A position statement by the Italian Association of Hospital Gastroenterologists and endoscopists (AIGO), file e27ce0c7-a150-055e-e053-6605fe0a7873 103
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread, file e27ce0c7-a310-055e-e053-6605fe0a7873 103
Post-operative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: the Polyphemus Observational Study, file e27ce0c7-96ce-055e-e053-6605fe0a7873 100
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries, file e27ce0c7-ac4b-055e-e053-6605fe0a7873 100
A critical review on the role of food and nutrition in the energy balance, file e27ce0c8-cf79-055e-e053-6605fe0a7873 94
How to develop gluten-free foods for a healthy gut, file e27ce0c7-a4c6-055e-e053-6605fe0a7873 92
Dietary total antioxidant capacity and colorectal cancer in the Italian EPIC cohort, file e27ce0c7-a4c0-055e-e053-6605fe0a7873 91
Nutritive evaluation of the Bambara groundnut Ci12 landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] produced in Côte d’Ivoire, file e27ce0c7-a4c9-055e-e053-6605fe0a7873 85
Unusual sub-genus associations of fecal Prevotella and Bacteroides with specific dietary patterns, file e27ce0c7-96c9-055e-e053-6605fe0a7873 84
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets, file e27ce0c7-a303-055e-e053-6605fe0a7873 83
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet, file e27ce0c7-a4ba-055e-e053-6605fe0a7873 81
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds, file e27ce0c7-ac46-055e-e053-6605fe0a7873 77
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps, file e27ce0c9-6dc4-055e-e053-6605fe0a7873 74
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?, file fd430a55-0b8c-462b-9a90-3d30fcb974c0 68
How the diagnosis of non-celiac gluten sensitivity (NCGS) should be confirmed: the Salerno experts’ criteria, file e27ce0c7-9860-055e-e053-6605fe0a7873 66
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays, file e27ce0c7-a4b8-055e-e053-6605fe0a7873 56
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study, file ecda84f3-0e6b-476d-96e9-c2497ac6c7ca 44
Nutritional quality of pasta sold on the italian market: The food labelling of italian products (FLIP) study, file e27ce0c9-36f0-055e-e053-6605fe0a7873 41
Nutritional quality of meat analogues: Results from the Food Labelling of Italian Products (FLIP) project, file e27ce0c9-e571-055e-e053-6605fe0a7873 40
The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends, file e27ce0c9-d6ad-055e-e053-6605fe0a7873 39
Food choice determinants and perceptions of a healthy diet among Italian consumers, file e27ce0c9-ac86-055e-e053-6605fe0a7873 33
Distribution of antibiotic resistance genes in the saliva of healthy omnivores, ovo-lacto-vegetarians, and vegans, file e27ce0c9-3bfa-055e-e053-6605fe0a7873 31
The effect of a bread matrix on mastication of hazelnuts, file e27ce0c8-feeb-055e-e053-6605fe0a7873 29
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in Italy: Results from the Food Labelling of Italian Products (FLIP) study, file e27ce0c9-ace0-055e-e053-6605fe0a7873 28
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus, file 8d5706a7-aa0e-48b5-bac3-db84aa0678e8 22
The influence of health messages in nudging consumption of whole grain pasta, file e27ce0c9-a1e7-055e-e053-6605fe0a7873 21
Nutritional quality of wholegrain cereal-based products sold on the Italian market: Data from the FLIP study, file e27ce0c9-f30f-055e-e053-6605fe0a7873 21
Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release, file e27ce0c9-7595-055e-e053-6605fe0a7873 19
Diet influences the functions of the human intestinal microbiome, file e27ce0c9-9181-055e-e053-6605fe0a7873 18
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores, file e27ce0c9-70e9-055e-e053-6605fe0a7873 17
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study, file e27ce0c9-a292-055e-e053-6605fe0a7873 16
Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid, file e27ce0c9-e65f-055e-e053-6605fe0a7873 15
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies, file e27ce0ca-03c9-055e-e053-6605fe0a7873 15
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress, file e27ce0c7-a305-055e-e053-6605fe0a7873 14
Effects of a diet based on foods from symbiotic agriculture on the gut microbiota of subjects at risk for metabolic syndrome, file e27ce0c9-d5e8-055e-e053-6605fe0a7873 14
Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy, file e27ce0c8-7a02-055e-e053-6605fe0a7873 13
The physiochemical and nutritional properties of high endosperm lipids rice mutants under artificially accelerated ageing, file e27ce0c9-c9c3-055e-e053-6605fe0a7873 12
Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables, file e27ce0c7-a4b4-055e-e053-6605fe0a7873 11
Breakfast cereals carrying fibre-related claims: Do they have a better nutritional composition than those without such claims? Results from the food labelling of Italian products (FLIP) study, file e27ce0ca-0d56-055e-e053-6605fe0a7873 11
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals, file 83a811d7-b296-453b-a236-0f9424dc202f 10
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study, file c15d30b6-64e8-4afd-9d63-3be663154d60 10
Nutritional aspects of gluten-free products, file e27ce0c7-a2fb-055e-e053-6605fe0a7873 8
Antioxidant activity applying an improved ABTS radical cation decolorization assay, file e27ce0c7-a309-055e-e053-6605fe0a7873 8
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking, file e27ce0c7-a4b6-055e-e053-6605fe0a7873 8
Plant genotype affects total antioxidant capacity and phenolic contents in fruit, file e27ce0c7-ac3c-055e-e053-6605fe0a7873 8
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity, file e27ce0c7-ac41-055e-e053-6605fe0a7873 8
Glycaemic Index of some commercial gluten-free foods, file e27ce0c7-96cc-055e-e053-6605fe0a7873 7
Bioavailability and catabolism of green tea flavan-3-ols in humans, file e27ce0c7-985e-055e-e053-6605fe0a7873 7
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium, file e27ce0c7-ac3a-055e-e053-6605fe0a7873 7
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach, file a1aea20d-5b19-49cc-b831-a71b904df5cd 6
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population, file e27ce0c7-9861-055e-e053-6605fe0a7873 6
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition, file e27ce0c7-ac3f-055e-e053-6605fe0a7873 6
Phenolic profile and antioxidant potential of selected plants of Pakistan, file e27ce0c7-96c3-055e-e053-6605fe0a7873 5
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria, file e27ce0c7-96c7-055e-e053-6605fe0a7873 5
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness, file e27ce0c7-a152-055e-e053-6605fe0a7873 5
Polyphenol content and total antioxidant activity of Vini Novelli (young red wines), file e27ce0c7-a153-055e-e053-6605fe0a7873 5
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease, file e27ce0c7-a2fc-055e-e053-6605fe0a7873 5
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts, file e27ce0c7-a304-055e-e053-6605fe0a7873 5
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion, file e27ce0c7-a30a-055e-e053-6605fe0a7873 5
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties, file e27ce0c7-a313-055e-e053-6605fe0a7873 5
A review on the beneficial aspects of food processing, file e27ce0c7-a4c8-055e-e053-6605fe0a7873 5
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?, file e27ce0c7-a665-055e-e053-6605fe0a7873 5
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids, file e27ce0c7-ac43-055e-e053-6605fe0a7873 5
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds, file e27ce0c7-96bc-055e-e053-6605fe0a7873 4
The development of a composition database of gluten free products, file e27ce0c7-985d-055e-e053-6605fe0a7873 4
Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables, file e27ce0c7-9862-055e-e053-6605fe0a7873 4
Chlorophylls and colour changes in cooked vegetables, file e27ce0c7-a14f-055e-e053-6605fe0a7873 4
Effect of sprouting on nutritional quality of pulses, file e27ce0c7-a151-055e-e053-6605fe0a7873 4
The effect of dietary fibre on reducing the glycaemic index of bread, file e27ce0c7-a2fa-055e-e053-6605fe0a7873 4
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts, file e27ce0c7-a2ff-055e-e053-6605fe0a7873 4
Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread, file e27ce0c7-a300-055e-e053-6605fe0a7873 4
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties, file e27ce0c7-a301-055e-e053-6605fe0a7873 4
Effect of different cooking methods on structure and quality of industrially frozen carrots, file e27ce0c7-a307-055e-e053-6605fe0a7873 4
Antioxidant activity in human faeces, file e27ce0c7-a308-055e-e053-6605fe0a7873 4
Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet, file e27ce0c7-a4b0-055e-e053-6605fe0a7873 4
Antioxidant nutritional quality of tomato, file e27ce0c7-a4b3-055e-e053-6605fe0a7873 4
Direct measurement of the total antioxidant capacity of cereal products, file e27ce0c7-a4c1-055e-e053-6605fe0a7873 4
Role of the food matrix and digestion on calculation of the actual energy content of food, file e27ce0c7-a4c2-055e-e053-6605fe0a7873 4
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions, file e27ce0c7-a4c5-055e-e053-6605fe0a7873 4
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics, file e27ce0c7-ac38-055e-e053-6605fe0a7873 4
Nutritional quality of sous vide cooked carrots and Brussels sprouts, file e27ce0c7-ac3e-055e-e053-6605fe0a7873 4
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086, file e27ce0c7-6f6e-055e-e053-6605fe0a7873 3
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables, file e27ce0c7-96c1-055e-e053-6605fe0a7873 3
Glycemic index and glycemic load of commercial Italian foods, file e27ce0c7-96cb-055e-e053-6605fe0a7873 3
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing, file e27ce0c7-a154-055e-e053-6605fe0a7873 3
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect, file e27ce0c7-a2f9-055e-e053-6605fe0a7873 3
Total antioxidant capacity of cerebrospinal fluidi is decreased in patients with motor neuron disease, file e27ce0c7-a2fd-055e-e053-6605fe0a7873 3
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae, file e27ce0c7-a30b-055e-e053-6605fe0a7873 3
Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort, file e27ce0c7-a30d-055e-e053-6605fe0a7873 3
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects, file e27ce0c7-a311-055e-e053-6605fe0a7873 3
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene, file e27ce0c7-a314-055e-e053-6605fe0a7873 3
Evaluation of the “antioxidant power” of olive oils based on a FIA system with amperometric detection, file e27ce0c7-a4ae-055e-e053-6605fe0a7873 3
Totale 3.440
Categoria #
all - tutte 6.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.814


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020554 0 0 0 0 0 0 276 88 93 43 15 39
2020/2021523 12 48 23 66 18 54 43 26 46 36 56 95
2021/2022474 25 48 7 40 40 19 18 16 14 41 142 64
2022/2023852 18 41 120 81 44 99 142 67 78 60 63 39
2023/20241.124 58 92 84 65 81 122 58 551 13 0 0 0
Totale 3.527