IRIS
PELLEGRINI, Nicoletta
 Distribuzione geografica
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Continente #
NA - Nord America 6.045
EU - Europa 757
AS - Asia 362
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 6
SA - Sud America 5
OC - Oceania 1
Totale 7.187
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Nazione #
US - Stati Uniti d'America 6.036
IT - Italia 235
CN - Cina 224
UA - Ucraina 171
IE - Irlanda 114
VN - Vietnam 98
SE - Svezia 79
FR - Francia 66
GB - Regno Unito 17
BE - Belgio 15
DE - Germania 15
NL - Olanda 14
TG - Togo 9
FI - Finlandia 7
KR - Corea 7
EU - Europa 6
RU - Federazione Russa 6
TR - Turchia 6
CA - Canada 5
HK - Hong Kong 5
PL - Polonia 5
BR - Brasile 3
IN - India 3
MT - Malta 3
SG - Singapore 3
CL - Cile 2
ES - Italia 2
HU - Ungheria 2
KZ - Kazakistan 2
MX - Messico 2
MY - Malesia 2
PH - Filippine 2
PK - Pakistan 2
QA - Qatar 2
SA - Arabia Saudita 2
SI - Slovenia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BG - Bulgaria 1
GR - Grecia 1
HR - Croazia 1
RO - Romania 1
TJ - Tagikistan 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 7.187
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Città #
Fairfield 1.212
Ashburn 626
Woodbridge 539
Seattle 486
Houston 457
Wilmington 455
New York 450
Cambridge 366
Princeton 202
Ann Arbor 200
Beijing 153
Chandler 144
Dublin 112
Dong Ket 97
San Diego 93
Ogden 73
Norwalk 39
Jacksonville 38
Udine 18
Rome 15
Milan 13
Brussels 11
Los Angeles 11
Washington 11
Nanjing 10
Naples 10
Lomé 9
Shanghai 9
Guangzhou 8
Wageningen 8
Camerino 7
Brescia 6
Trieste 6
Zhengzhou 6
Craigavon 5
Hong Kong 5
Múggia 5
Treviso 5
Verona 5
Warsaw 5
Cernobbio 4
Dearborn 4
Florence 4
London 4
Monmouth Junction 4
West Jordan 4
Bagno Di Romagna 3
Birkirkara 3
Bologna 3
Campofilone 3
Codroipo 3
Dongdaemun-gu 3
Hebei 3
Helsinki 3
Lanaken 3
Mersin 3
Mountain View 3
Nanchang 3
Ningbo 3
Old Lyme 3
Redmond 3
San Martino Valle Caudina 3
Singapore 3
Toronto 3
Venice 3
Ameno 2
Andover 2
Ankara 2
Astana 2
Brindisi 2
Budapest 2
Catania 2
Chieti 2
Chions 2
Chongqing 2
Crownsville 2
Doha 2
Dongguan 2
Faedis 2
Fortaleza 2
Genoa 2
Gioiosa Ionica 2
Göttingen 2
Hamburg 2
Hangzhou 2
Hefei 2
Herne 2
Jeddah 2
Kuala Lumpur 2
Lappeenranta 2
Ljubljana 2
Manchester 2
Mexico City 2
Montelupone 2
Nuremberg 2
Palmanova 2
Piacenza 2
Plainsboro 2
Port of Spain 2
Prato 2
Totale 6.081
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Nome #
LARN Livelli di assunzione di riferimento di nutrienti ed energia per la popolazione italiana. IV revisione 219
Antioxidant characterization of some Sicilian edible wild greens 129
Structured emulsions as butter substitutes: effects on physico-chemical and sensory attributes of shortbread cookies 107
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 100
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps 97
Coffee, colon function and colorectal cancer 95
Antioxidant nutritional quality of tomato 91
Role of the food matrix and digestion on calculation of the actual energy content of food 86
Evaluation of visual and taste preferences of some gluten free commercial products in a group of celiac children 71
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 68
Are treated celiac patients at risk for mycotoxins? An Italian case-study 68
Antioxidant activity in human faeces 68
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 67
Anatomical study of the effect of cooking on differently pigmented rice varieties 65
The development of a composition database of gluten free products 65
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 64
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 64
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium 64
Nutritional aspects of gluten-free products 63
Glycemic index and glycemic load of commercial Italian foods 62
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects 62
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 62
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 61
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 61
Nutritional quality of meat analogues: Results from the Food Labelling of Italian Products (FLIP) project 61
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables 60
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 59
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition 59
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 59
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 59
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease 58
Antioxidant activity applying an improved ABTS radical cation decolorization assay 58
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 57
Sourdough bread: starch digestibility and postprandial glycemic response 57
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 57
Glycaemic Index of some commercial gluten-free foods 56
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion 55
Post-operative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: the Polyphemus Observational Study 55
Dietary glycemic index, glycemic load, and cancer risk: Results from the EPIC-Italy study 55
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 55
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 54
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 54
Effect of sprouting on nutritional quality of pulses 53
Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley 52
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 52
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes 52
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy 52
Direct measurement of the total antioxidant capacity of cereal products 51
Nomenclature and diagnosis of gluten-related disorders: A position statement by the Italian Association of Hospital Gastroenterologists and endoscopists (AIGO) 51
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays 51
Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables 50
Designing food structure to slow down digestion in starch-rich products 50
Dietary total antioxidant capacity and colorectal cancer in the Italian EPIC cohort 50
Bioavailability and catabolism of green tea flavan-3-ols in humans 49
Effect of domestic cooking methods on total antioxidant capacity of vegetables 49
How to develop gluten-free foods for a healthy gut 49
A review on the beneficial aspects of food processing 49
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 49
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 48
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet 48
Evaluation of the “antioxidant power” of olive oils based on a FIA system with amperometric detection 47
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae 47
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 47
Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers 47
Plant genotype affects total antioxidant capacity and phenolic contents in fruit 47
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds 47
The effect of dietary fibre on reducing the glycaemic index of bread 46
Nutritional quality of sous vide cooked carrots and Brussels sprouts 46
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene 46
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 46
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria 46
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 46
Cooking, industrial processing and caloric density of foods 45
Effects of different cooking methods on antioxidant profile, antioxidant capacity and physical characteristics of artichoke 45
Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds 45
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 45
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae 44
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals 44
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids 44
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 44
Effect of different cooking methods on structure and quality of industrially frozen carrots 44
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 44
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 44
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 44
Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet 43
Incidence of diabetes mellitus, cardiovascular outcomes and mortality after a 12-month lifestyle intervention: A 9-year follow-up 43
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 43
Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort 43
Nutritive evaluation of the Bambara groundnut Ci12 landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] produced in Côte d’Ivoire 43
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 43
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 42
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 42
Chlorophylls and colour changes in cooked vegetables 41
The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient 41
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 40
Total Dietary Antioxidant Capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women 40
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 39
An integrated look at the effect of structure on nutrient bioavailability in plant foods 38
Development of an in vitro digestive model for studying the peptide profile of breast milk 37
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies 36
Totale 5.636
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Categoria #
all - tutte 37.556
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.556
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 0 3 1
2019/20202.315 2 1 1 3 1 6 865 492 493 216 91 144
2020/20212.478 29 335 73 431 110 345 180 328 107 178 86 276
2021/20221.415 99 256 8 73 6 40 120 59 23 229 270 232
2022/2023665 207 66 13 42 27 141 17 31 64 15 19 23
2023/2024984 48 29 25 21 77 523 24 43 114 62 18 0
Totale 7.916