DE BERARDINIS, LORENZO
 Distribuzione geografica
Continente #
EU - Europa 88
NA - Nord America 19
AS - Asia 15
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 125
Nazione #
IT - Italia 65
US - Stati Uniti d'America 13
DE - Germania 8
FR - Francia 6
CA - Canada 5
IN - India 4
SG - Singapore 4
NL - Olanda 3
TR - Turchia 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
FI - Finlandia 2
ID - Indonesia 2
BR - Brasile 1
HK - Hong Kong 1
IR - Iran 1
MX - Messico 1
NZ - Nuova Zelanda 1
TN - Tunisia 1
Totale 125
Città #
Reana del Rojale 12
Venice 8
Mereto di Tomba 6
Milan 6
Columbus 5
Rheinfelden 4
Padova 3
Pordenone 3
Rome 3
Sirmione 3
Ankara 2
Boardman 2
Duisburg 2
Edmonton 2
Hyderabad 2
Jakarta 2
Lappeenranta 2
Minsk 2
Mostar 2
Paris 2
Sant'Omero 2
Toronto 2
Trieste 2
Udine 2
Amsterdam 1
Ashburn 1
Bari 1
Central 1
Chennai 1
Chieti 1
Christchurch 1
Coimbatore 1
Corte Palasio 1
Gorizia 1
Hermosillo 1
New York 1
Nuremberg 1
Rades 1
Trani 1
Vancouver 1
Varese 1
Vigodarzere 1
Totale 99
Nome #
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet, file 7fb2469f-b7e1-49e6-b726-02b197b792d7 45
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion, file fd0b56b7-acbb-4605-9c5f-3d9286d4c7a8 43
Potentialities of plant protein aerogels as innovative food ingredients, file 9d459d29-834f-4654-b62a-788b9d33fc7f 10
Steering protein and lipid digestibility by oleogelation with protein aerogels, file e049c864-f496-43a8-8c33-d45266104f61 10
Controlling aerogel surface porosity to enhance functionality in foods, file 17d03f0e-f069-4db0-a5b3-9f3e33944a67 7
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems, file ba7508dc-1a13-4e35-a69f-bf9db3f88a32 6
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials, file 3f11d916-4f09-4746-aa6d-32a7765b5e08 3
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet, file 343f6b5b-1b80-40a4-9d60-3f0621d94fc2 1
Totale 125
Categoria #
all - tutte 339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 339


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202362 0 0 0 2 4 4 13 2 7 6 18 6
2023/202463 3 2 5 7 4 8 8 10 1 5 10 0
Totale 125