DE BERARDINIS, LORENZO
 Distribuzione geografica
Continente #
EU - Europa 182
AS - Asia 140
NA - Nord America 86
SA - Sud America 20
AF - Africa 4
OC - Oceania 2
Totale 434
Nazione #
US - Stati Uniti d'America 81
IT - Italia 72
SG - Singapore 62
DE - Germania 23
IR - Iran 23
NL - Olanda 20
BR - Brasile 17
CN - Cina 17
RU - Federazione Russa 16
ES - Italia 13
IN - India 11
GB - Regno Unito 10
KR - Corea 10
IE - Irlanda 7
TR - Turchia 7
FI - Finlandia 6
FR - Francia 6
CA - Canada 5
HK - Hong Kong 3
AU - Australia 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
EG - Egitto 2
ID - Indonesia 2
MY - Malesia 2
TG - Togo 2
AR - Argentina 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BE - Belgio 1
BO - Bolivia 1
CL - Cile 1
IQ - Iraq 1
JP - Giappone 1
LT - Lituania 1
RO - Romania 1
Totale 434
Città #
Singapore 47
Boardman 18
Fisciano 8
Lleida 8
Seoul 8
Amsterdam 6
Dublin 6
Milan 6
Bologna 5
Cavasso Nuovo 5
Frankfurt am Main 5
Karaj 5
Leipzig 5
Ashburn 4
Delhi 4
Fayetteville 4
Lappeenranta 4
New York 4
Nuremberg 4
Udine 4
Wageningen 4
Adapazarı 3
Casier 3
Ede 3
Hefei 3
Los Angeles 3
Madrid 3
Ottawa 3
Reana del Rojale 3
San Michele al Tagliamento 3
Treppo Grande 3
Beijing 2
Boston 2
Brescia 2
Dallas 2
Des Moines 2
Düsseldorf 2
Ha Kwai Chung 2
Jakarta 2
Kuala Lumpur 2
Lewisham 2
Little Rock 2
Lomé 2
Macerata 2
Martignacco 2
Melbourne 2
Middlesbrough 2
Mogliano Veneto 2
Portsmouth 2
Prague 2
Puri 2
Reggio Emilia 2
São Paulo 2
Toronto 2
Trieste 2
West Jordan 2
Zurich 2
Alexandria 1
Arapiraca 1
Belo Horizonte 1
Berlin 1
Boydton 1
Breda 1
Brooklyn 1
Brussels 1
Cachoeiro de Itapemirim 1
Cairo 1
Carney 1
Casarsa della Delizia 1
Chandler 1
Chiampo 1
Chicago 1
Cles 1
Curitiba 1
Córdoba 1
Daegu 1
Damietta 1
Dhaka 1
Dongdaemun-gu 1
Guangzhou 1
Hanover 1
Helsinki 1
Honolulu 1
Hyderabad 1
Igrejinha 1
Lagoa da Prata 1
Lauterbourg 1
London 1
Morton Grove 1
Mostar 1
Mumbai 1
Munich 1
Niterói 1
Paderno Dugnano 1
Pamplona 1
Pasadena 1
Penaforte 1
Phoenix 1
Porto Alegre 1
Pé de Serra 1
Totale 289
Nome #
Potentialities of plant protein aerogels as innovative food ingredients 130
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 93
Controlling aerogel surface porosity to enhance functionality in foods 42
Steering protein and lipid digestibility by oleogelation with protein aerogels 39
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 34
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 32
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 27
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 26
Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads 23
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 23
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 470
Categoria #
all - tutte 2.558
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.558


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202334 0 0 0 8 9 10 0 1 2 3 1 0
2023/2024133 5 1 7 6 11 10 15 9 5 21 11 32
2024/2025303 27 22 22 19 25 17 40 25 24 18 64 0
Totale 470