DE BERARDINIS, LORENZO
 Distribuzione geografica
Continente #
EU - Europa 65
AS - Asia 45
NA - Nord America 35
AF - Africa 2
Totale 147
Nazione #
US - Stati Uniti d'America 33
IT - Italia 25
NL - Olanda 12
CN - Cina 11
DE - Germania 8
IN - India 8
SG - Singapore 8
TR - Turchia 7
IE - Irlanda 6
ES - Italia 5
GB - Regno Unito 4
IR - Iran 4
CA - Canada 2
HK - Hong Kong 2
ID - Indonesia 2
MY - Malesia 2
TG - Togo 2
AT - Austria 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
FI - Finlandia 1
FR - Francia 1
KR - Corea 1
Totale 147
Città #
Boardman 9
Singapore 8
Dublin 6
Amsterdam 4
Delhi 4
Wageningen 4
Adapazarı 3
Casier 3
Ede 3
Fayetteville 3
Madrid 3
Reana del Rojale 3
Treppo Grande 3
Ha Kwai Chung 2
Hefei 2
Jakarta 2
Kuala Lumpur 2
Lewisham 2
Little Rock 2
Lomé 2
Martignacco 2
Middlesbrough 2
Milan 2
New York 2
Nuremberg 2
Puri 2
Reggio Emilia 2
Toronto 2
Udine 2
West Jordan 2
Boydton 1
Breda 1
Brussels 1
Casarsa della Delizia 1
Chandler 1
Chiampo 1
Cles 1
Des Moines 1
Dongdaemun-gu 1
Frankfurt am Main 1
Guangzhou 1
Lappeenranta 1
Leipzig 1
Morton Grove 1
Mostar 1
Mumbai 1
Munich 1
Pamplona 1
Sant'Omero 1
Shenzhen 1
Sultangazi 1
Venice 1
Vienna 1
Totale 113
Nome #
Potentialities of plant protein aerogels as innovative food ingredients 48
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 35
Controlling aerogel surface porosity to enhance functionality in foods 23
Steering protein and lipid digestibility by oleogelation with protein aerogels 19
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 12
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 11
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 11
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 9
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 8
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 177
Categoria #
all - tutte 1.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.249


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202334 0 0 0 8 9 10 0 1 2 3 1 0
2023/2024133 5 1 7 6 11 10 15 9 5 21 11 32
2024/202510 10 0 0 0 0 0 0 0 0 0 0 0
Totale 177