DE BERARDINIS, LORENZO
 Distribuzione geografica
Continente #
EU - Europa 46
AS - Asia 31
NA - Nord America 22
AF - Africa 2
Totale 101
Nazione #
US - Stati Uniti d'America 20
IT - Italia 18
CN - Cina 10
DE - Germania 6
IE - Irlanda 6
IN - India 6
ES - Italia 5
GB - Regno Unito 4
IR - Iran 4
TR - Turchia 4
NL - Olanda 3
CA - Canada 2
HK - Hong Kong 2
ID - Indonesia 2
MY - Malesia 2
TG - Togo 2
AT - Austria 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
FI - Finlandia 1
KR - Corea 1
Totale 101
Città #
Dublin 6
Amsterdam 3
Casier 3
Madrid 3
Reana del Rojale 3
Delhi 2
Fayetteville 2
Ha Kwai Chung 2
Hefei 2
Jakarta 2
Kuala Lumpur 2
Lewisham 2
Lomé 2
Martignacco 2
Middlesbrough 2
Milan 2
New York 2
Puri 2
Toronto 2
Udine 2
West Jordan 2
Boydton 1
Brussels 1
Casarsa della Delizia 1
Chandler 1
Cles 1
Dongdaemun-gu 1
Frankfurt am Main 1
Guangzhou 1
Lappeenranta 1
Leipzig 1
Little Rock 1
Morton Grove 1
Mostar 1
Mumbai 1
Nuremberg 1
Pamplona 1
Sant'Omero 1
Shenzhen 1
Sultangazi 1
Vienna 1
Totale 70
Nome #
Potentialities of plant protein aerogels as innovative food ingredients 39
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 21
Controlling aerogel surface porosity to enhance functionality in foods 17
Steering protein and lipid digestibility by oleogelation with protein aerogels 15
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 9
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 9
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 8
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 6
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 6
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 131
Categoria #
all - tutte 1.017
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.017


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202334 0 0 0 8 9 10 0 1 2 3 1 0
2023/202497 5 1 7 6 11 10 15 9 5 21 7 0
Totale 131