DE BERARDINIS, LORENZO
 Distribuzione geografica
Continente #
EU - Europa 101
AS - Asia 83
NA - Nord America 52
AF - Africa 2
Totale 238
Nazione #
US - Stati Uniti d'America 50
IT - Italia 49
SG - Singapore 34
NL - Olanda 14
CN - Cina 13
IR - Iran 12
DE - Germania 10
IN - India 8
IE - Irlanda 7
TR - Turchia 7
ES - Italia 5
GB - Regno Unito 5
FI - Finlandia 4
HK - Hong Kong 3
CA - Canada 2
CH - Svizzera 2
ID - Indonesia 2
KR - Corea 2
MY - Malesia 2
TG - Togo 2
AT - Austria 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
FR - Francia 1
RO - Romania 1
Totale 238
Città #
Singapore 32
Boardman 18
Fisciano 8
Amsterdam 6
Dublin 6
Bologna 5
Karaj 5
Delhi 4
Fayetteville 4
Lappeenranta 4
Udine 4
Wageningen 4
Adapazarı 3
Casier 3
Ede 3
Madrid 3
Reana del Rojale 3
Treppo Grande 3
Dallas 2
Des Moines 2
Ha Kwai Chung 2
Hefei 2
Jakarta 2
Kuala Lumpur 2
Lewisham 2
Little Rock 2
Lomé 2
Macerata 2
Martignacco 2
Middlesbrough 2
Milan 2
New York 2
Nuremberg 2
Puri 2
Reggio Emilia 2
Toronto 2
Trieste 2
West Jordan 2
Zurich 2
Berlin 1
Boydton 1
Breda 1
Brussels 1
Casarsa della Delizia 1
Chandler 1
Chiampo 1
Cles 1
Daegu 1
Dongdaemun-gu 1
Frankfurt am Main 1
Guangzhou 1
Hanover 1
Leipzig 1
Morton Grove 1
Mostar 1
Mumbai 1
Munich 1
Paderno Dugnano 1
Pamplona 1
Pasadena 1
Sant'Omero 1
Shanghai 1
Shenzhen 1
Sultangazi 1
Venice 1
Vienna 1
Totale 187
Nome #
Potentialities of plant protein aerogels as innovative food ingredients 87
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion 50
Controlling aerogel surface porosity to enhance functionality in foods 28
Steering protein and lipid digestibility by oleogelation with protein aerogels 26
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 18
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems 17
Engineering of bioaerogels as key ingredients in the development of functional foods to deliver health through diet 16
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 14
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability 11
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials 1
Totale 268
Categoria #
all - tutte 1.651
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.651


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202334 0 0 0 8 9 10 0 1 2 3 1 0
2023/2024133 5 1 7 6 11 10 15 9 5 21 11 32
2024/2025101 27 22 22 19 11 0 0 0 0 0 0 0
Totale 268