LUCCI, Paolo

LUCCI, Paolo  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Risultati 1 - 20 di 75 (tempo di esecuzione: 0.173 secondi).
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Acrylamide levels in selected Colombian foods 1-gen-2015 Pacetti, Deborah; Gil, Elizabeth; Frega, Natale G.; Álvarez, Lina; Dueñas, Pilar; Garzón, Angélica; Lucci, Paolo
Application of gas chromatography for quality and authenticity assessment of olive oil 1-gen-2021 Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S.
Application of liquid chromatography in food analysis 1-gen-2020 Nunez, O.; Lucci, P.
Application of the gas chromatography technique in the characterization and authentication of food products 1-gen-2021 Nartea, A.; Bartolucci, E.; Lucci, P.; Frega, N. G.; Pacetti, D.
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 1-gen-2013 Núñez, Oscar; Lucci, Paolo
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 1-gen-2017 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 1-gen-2013 Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale G.
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 1-gen-2022 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 1-gen-2011 Perni, Stefano; Calzuola, Isabella; Gianfranceschi, Gian Luigi; Giavarini, Flavio; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, Valeria
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 1-gen-2017 Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 1-gen-2016 Pacetti, D.; Gagliardi, R.; Balzano, M.; Frega, N. G.; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, Paolo
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 1-gen-2013 Lucci, Paolo; Pacetti, Deborah; Calzuola, Isabella; Marsili, Valeria; Perni, Stefano; Giavarini, Flavio; Frega, Natale Giuseppe; Gianfranceschi, Gian Luigi
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 1-gen-2012 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale G.
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 1-gen-2022 Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T.
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 1-gen-2021 Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T.
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 1-gen-2009 Lucci, Paolo; Pacetti, D.; Boselli, E.; Frega, N. G.
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 1-gen-2015 Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 1-gen-2013 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
E' possibile prevedere la shelf life di un olio? 1-gen-2018 Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 1-gen-2009 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale G.