LUCCI, Paolo
LUCCI, Paolo
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Acrylamide levels in selected Colombian foods
2015-01-01 Pacetti, Deborah; Gil, Elizabeth; Frega, Natale G.; Álvarez, Lina; Dueñas, Pilar; Garzón, Angélica; Lucci, Paolo
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
2022-01-01 Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C.
Application of gas chromatography for quality and authenticity assessment of olive oil
2021-01-01 Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S.
Application of liquid chromatography in food analysis
2020-01-01 Nunez, O.; Lucci, P.
Application of the gas chromatography technique in the characterization and authentication of food products
2021-01-01 Nartea, A.; Bartolucci, E.; Lucci, P.; Frega, N. G.; Pacetti, D.
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis
2013-01-01 Núñez, Oscar; Lucci, Paolo
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
2017-01-01 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Bioactive fish fatty acids: Health effects and their use as functional food ingredients
2013-01-01 Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale G.
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
2022-01-01 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract
2011-01-01 Perni, Stefano; Calzuola, Isabella; Gianfranceschi, Gian Luigi; Giavarini, Flavio; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, Valeria
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale
2017-01-01 Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
2016-01-01 Pacetti, D.; Gagliardi, R.; Balzano, M.; Frega, N. G.; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, Paolo
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract
2013-01-01 Lucci, Paolo; Pacetti, Deborah; Calzuola, Isabella; Marsili, Valeria; Perni, Stefano; Giavarini, Flavio; Frega, Natale Giuseppe; Gianfranceschi, Gian Luigi
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
2012-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale G.
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS
2021-01-01 Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T.
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
2022-01-01 Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T.
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari]
2009-01-01 Lucci, Paolo; Pacetti, D.; Boselli, E.; Frega, N. G.
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter
2015-01-01 Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides
2013-01-01 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
E' possibile prevedere la shelf life di un olio?
2018-01-01 Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acrylamide levels in selected Colombian foods | 1-gen-2015 | Pacetti, Deborah; Gil, Elizabeth; Frega, Natale G.; Álvarez, Lina; Dueñas, Pilar; Garzón, Angélica; Lucci, Paolo | |
| Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study | 1-gen-2022 | Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C. | |
| Application of gas chromatography for quality and authenticity assessment of olive oil | 1-gen-2021 | Lucci, P.; Srbinovska, A.; Fiorini, D.; Milani, A.; Pacetti, D.; Moret, S. | |
| Application of liquid chromatography in food analysis | 1-gen-2020 | Nunez, O.; Lucci, P. | |
| Application of the gas chromatography technique in the characterization and authentication of food products | 1-gen-2021 | Nartea, A.; Bartolucci, E.; Lucci, P.; Frega, N. G.; Pacetti, D. | |
| Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis | 1-gen-2013 | Núñez, Oscar; Lucci, Paolo | |
| Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes | 1-gen-2017 | Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe | |
| Bioactive fish fatty acids: Health effects and their use as functional food ingredients | 1-gen-2013 | Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale G. | |
| Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? | 1-gen-2022 | Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L. | |
| Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract | 1-gen-2011 | Perni, Stefano; Calzuola, Isabella; Gianfranceschi, Gian Luigi; Giavarini, Flavio; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, Valeria | |
| Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale | 1-gen-2017 | Conte, Lanfranco; Moret, Erica; Boschelle, Ornella; Lucci, Paolo; Moret, Sabrina | |
| Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation | 1-gen-2016 | Pacetti, D.; Gagliardi, R.; Balzano, M.; Frega, N. G.; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, Paolo | |
| Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract | 1-gen-2013 | Lucci, Paolo; Pacetti, Deborah; Calzuola, Isabella; Marsili, Valeria; Perni, Stefano; Giavarini, Flavio; Frega, Natale Giuseppe; Gianfranceschi, Gian Luigi | |
| Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish | 1-gen-2012 | Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale G. | |
| COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS | 1-gen-2021 | Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T. | |
| Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils | 1-gen-2022 | Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T. | |
| Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] | 1-gen-2009 | Lucci, Paolo; Pacetti, D.; Boselli, E.; Frega, N. G. | |
| Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter | 1-gen-2015 | Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo | |
| Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides | 1-gen-2013 | Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe | |
| E' possibile prevedere la shelf life di un olio? | 1-gen-2018 | Milani, Andrea; Calligaris, Sonia; Lucci, Paolo; Nicoli, Maria Cristina; Conte, Lanfranco |