Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...].

Application of liquid chromatography in food analysis

Lucci P.
2020-01-01

Abstract

Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/1190908
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