LUCCI, Paolo
 Distribuzione geografica
Continente #
EU - Europa 285
NA - Nord America 263
AS - Asia 61
AF - Africa 4
SA - Sud America 1
Totale 614
Nazione #
US - Stati Uniti d'America 256
IT - Italia 217
VN - Vietnam 30
DE - Germania 23
FR - Francia 11
GB - Regno Unito 9
IR - Iran 6
CA - Canada 5
IN - India 5
PT - Portogallo 5
TR - Turchia 5
BG - Bulgaria 4
CN - Cina 4
NL - Olanda 4
RO - Romania 4
SA - Arabia Saudita 4
ES - Italia 2
GR - Grecia 2
IL - Israele 2
BN - Brunei Darussalam 1
BR - Brasile 1
CU - Cuba 1
CZ - Repubblica Ceca 1
EG - Egitto 1
IQ - Iraq 1
JP - Giappone 1
KR - Corea 1
MA - Marocco 1
MX - Messico 1
MY - Malesia 1
PL - Polonia 1
RU - Federazione Russa 1
SE - Svezia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 614
Città #
Fairfield 32
Udine 29
Dong Ket 28
Santa Cruz 26
Houston 21
Ashburn 19
Cambridge 14
Wilmington 13
Buffalo 12
Seattle 12
Woodbridge 11
Milan 7
Redmond 6
Bayreuth 5
Chicago 5
Los Angeles 5
Rome 5
Torino 5
Ann Arbor 4
Aurisina 4
Jeddah 4
Braga 3
Brasov 3
Centro 3
Dresden 3
Florence 3
Istanbul 3
Lincoln 3
Munich 3
Albano Sant'Alessandro 2
Bassano Del Grappa 2
Beijing 2
Boardman 2
Clearwater 2
Dallas 2
Faenza 2
Gorgonzola 2
Henderson 2
Lake Forest 2
Las Vegas 2
Lequile 2
Milpitas 2
Naples 2
Napoli 2
Nola 2
Ottawa 2
Rende 2
San Diego 2
San Francisco 2
San Jose 2
San Marcello 2
Scranton 2
Stienta 2
Tehran 2
Terracina 2
Varese 2
Wageningen 2
Andover 1
Aversa 1
Bari 1
Benevento 1
Binasco 1
Bloomington 1
Bologna 1
Bonn 1
Bruneck 1
Burlington 1
Caivano 1
Catania 1
Chandler 1
Civitanova Marche 1
Como 1
Duncan 1
Feltre 1
Follonica 1
Frattaminore 1
Genova 1
Grugliasco 1
Guimarães 1
Hanoi 1
Ho Chi Minh City 1
Hyderabad 1
La Habana 1
Latina 1
Lombard 1
London 1
Louisville 1
Madrid 1
Mcallen 1
Meckenbeuren 1
Miami 1
Mirano 1
Montréal 1
Mosul 1
Mountain View 1
Mugla 1
Muizenberg 1
Natal 1
New York 1
Norwalk 1
Totale 390
Nome #
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale, file e27ce0c5-0fdb-055e-e053-6605fe0a7873 177
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil, file e27ce0c7-5031-055e-e053-6605fe0a7873 113
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants, file e27ce0c7-29f4-055e-e053-6605fe0a7873 91
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction, file e27ce0c7-ad7e-055e-e053-6605fe0a7873 68
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, file e27ce0c9-6662-055e-e053-6605fe0a7873 58
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels, file e27ce0c7-547b-055e-e053-6605fe0a7873 26
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils, file e27ce0c8-e90e-055e-e053-6605fe0a7873 20
Emerging trends in olive oil fraud and possible countermeasures, file e27ce0c9-32b3-055e-e053-6605fe0a7873 15
Occurrence of n-Alkanes in vegetable oils and their analytical determination, file e27ce0c8-fdb5-055e-e053-6605fe0a7873 13
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread, file e27ce0c9-d1ab-055e-e053-6605fe0a7873 11
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia, file e27ce0c7-9cbf-055e-e053-6605fe0a7873 10
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis), file e27ce0c9-1d3f-055e-e053-6605fe0a7873 9
Migration of polypropylene oligomers into ready-to-eat vegetable soups, file e27ce0c8-e90d-055e-e053-6605fe0a7873 7
Application of liquid chromatography in food analysis, file e27ce0c8-fee9-055e-e053-6605fe0a7873 7
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent, file e27ce0c8-c4a3-055e-e053-6605fe0a7873 5
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?, file e27ce0c9-d03c-055e-e053-6605fe0a7873 4
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results, file e27ce0c9-fdd6-055e-e053-6605fe0a7873 3
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels, file e27ce0c7-547a-055e-e053-6605fe0a7873 1
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia, file e27ce0c7-5ff2-055e-e053-6605fe0a7873 1
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils, file e27ce0c9-9979-055e-e053-6605fe0a7873 1
Totale 640
Categoria #
all - tutte 821
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 821


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201810 0000 00 02 4112
2018/201945 5410 41 69 4362
2019/2020118 4545 108 1015 2713107
2020/2021142 8977 96 1811 1181533
2021/2022218 146719 1711 1717 23283425
2022/2023107 23283818 00 00 0000
Totale 640