IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 6.570
AS - Asia 3.427
EU - Europa 2.708
SA - Sud America 414
AF - Africa 145
OC - Oceania 86
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.355
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Nazione #
US - Stati Uniti d'America 6.270
SG - Singapore 1.218
CN - Cina 576
IT - Italia 535
DE - Germania 322
IN - India 313
HK - Hong Kong 304
BR - Brasile 303
UA - Ucraina 289
CA - Canada 256
VN - Vietnam 237
GB - Regno Unito 235
FR - Francia 183
RU - Federazione Russa 180
KR - Corea 146
NL - Olanda 128
TR - Turchia 115
SE - Svezia 106
ID - Indonesia 105
FI - Finlandia 98
IE - Irlanda 90
BE - Belgio 86
AU - Australia 84
JP - Giappone 81
TW - Taiwan 70
HU - Ungheria 59
CZ - Repubblica Ceca 50
ES - Italia 46
PL - Polonia 45
TH - Thailandia 44
ZA - Sudafrica 43
BD - Bangladesh 37
AT - Austria 36
PT - Portogallo 34
EG - Egitto 33
DK - Danimarca 30
MX - Messico 29
AR - Argentina 27
CO - Colombia 25
CH - Svizzera 23
IQ - Iraq 23
IR - Iran 23
GR - Grecia 22
PE - Perù 22
SI - Slovenia 22
MY - Malesia 20
PK - Pakistan 20
RO - Romania 17
EE - Estonia 14
PH - Filippine 14
SA - Arabia Saudita 14
IL - Israele 13
CL - Cile 11
EC - Ecuador 10
DZ - Algeria 9
HR - Croazia 9
MK - Macedonia 9
KE - Kenya 8
NP - Nepal 8
TN - Tunisia 8
MA - Marocco 7
CR - Costa Rica 6
GH - Ghana 6
NO - Norvegia 6
UY - Uruguay 6
VE - Venezuela 6
AZ - Azerbaigian 5
BG - Bulgaria 5
JO - Giordania 5
LT - Lituania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TG - Togo 5
UZ - Uzbekistan 5
AL - Albania 4
CM - Camerun 4
NG - Nigeria 4
AE - Emirati Arabi Uniti 3
ET - Etiopia 3
EU - Europa 3
GE - Georgia 3
KZ - Kazakistan 3
LB - Libano 3
LU - Lussemburgo 3
PA - Panama 3
QA - Qatar 3
BN - Brunei Darussalam 2
BO - Bolivia 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
KG - Kirghizistan 2
KW - Kuwait 2
LK - Sri Lanka 2
LV - Lettonia 2
LY - Libia 2
NZ - Nuova Zelanda 2
OM - Oman 2
SN - Senegal 2
TZ - Tanzania 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 13.331
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Città #
Woodbridge 722
Singapore 674
Ashburn 516
Fairfield 503
Houston 455
Los Angeles 404
Chandler 394
Ann Arbor 304
Hong Kong 258
Seattle 208
Wilmington 205
Beijing 195
Cambridge 182
Jacksonville 167
San Jose 147
Dearborn 127
Boardman 122
Council Bluffs 106
Dallas 92
Udine 87
Dublin 80
Princeton 73
Lauterbourg 70
Izmir 66
Montréal 65
Nanjing 64
Munich 63
Ho Chi Minh City 61
New York 58
Redmond 58
Budapest 45
Dong Ket 44
Hanoi 40
Amsterdam 39
Helsinki 39
Buffalo 35
Chennai 34
Mcallen 34
Hyderabad 33
Melbourne 32
Des Moines 30
Montreal 30
San Diego 30
Tokyo 30
Falls Church 28
Jakarta 28
Redondo Beach 28
Frankfurt am Main 27
São Paulo 27
Hefei 26
Brussels 24
Paris 24
Trieste 24
Bengaluru 23
Kunming 22
Milan 22
Rome 22
The Dalles 22
Hsinchu 21
London 21
Nuremberg 21
Ottawa 21
Redwood City 21
Taipei 21
Madrid 20
Sevnica 20
Shanghai 20
Edmonton 19
Johannesburg 19
Mumbai 19
Orem 19
Seoul 19
Chicago 18
Waterloo 18
Istanbul 17
Sydney 17
Cairo 16
Gothenburg 16
Pune 16
Brisbane 15
Florence 15
Lincoln 15
Makassar 15
Stockholm 15
Vienna 15
Washington 15
Campinas 14
Denver 14
Dhaka 14
Olomouc 14
Tallinn 14
Baghdad 13
Guangzhou 13
Lima 13
Brno 12
Can Tho 12
Lisbon 12
Osaka 12
Saint-Hubert 12
Suwon 12
Totale 8.053
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 3.444
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 377
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 252
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 199
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 190
E' possibile prevedere la shelf life di un olio? 188
Acrylamide levels in selected Colombian foods 188
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 187
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 183
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 181
New Trends in Sample Preparation Techniques for Food Analysis 176
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 175
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 175
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 174
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 172
Unsaponifiable Matter of Coffee 172
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 169
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 169
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 167
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 165
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 161
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 160
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 159
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 158
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 156
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 155
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 154
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 152
Recent advances in LC-MS analysis of food-packaging contaminants 151
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 150
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 149
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 146
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 145
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 141
Relationship between vitamin intake and total antioxidant capacity in elderly adults 140
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 134
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 134
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 134
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 133
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 132
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 126
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 125
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 121
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 121
New trends in fast liquid chromatography for food and environmental analysis 120
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 118
Emerging trends in olive oil fraud and possible countermeasures 118
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 116
Occurrence of n-Alkanes in vegetable oils and their analytical determination 115
Preface 108
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 108
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 105
Migration of polypropylene oligomers into ready-to-eat vegetable soups 104
Application of gas chromatography for quality and authenticity assessment of olive oil 104
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 103
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 102
Application of liquid chromatography in food analysis 97
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 97
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 94
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 92
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 89
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 89
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 89
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 87
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 87
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 82
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 81
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 80
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 76
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 75
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 74
Application of the gas chromatography technique in the characterization and authentication of food products 74
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 73
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 68
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 66
Olive 56
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 56
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 55
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 50
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 35
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 32
null 15
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Totale 13.757
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Categoria #
all - tutte 40.730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.730
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021236 0 0 0 0 0 0 0 0 0 56 91 89
2021/2022944 47 42 36 68 78 74 92 80 89 90 125 123
2022/20231.296 109 74 45 188 124 298 24 99 143 42 73 77
2023/20241.504 82 64 46 40 162 556 94 92 38 100 98 132
2024/20252.591 107 217 196 189 257 169 192 180 242 195 265 382
2025/20263.060 333 361 253 191 475 288 513 162 281 203 0 0
Totale 13.757