IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 3794
EU - Europa 1072
AS - Asia 376
SA - Sud America 16
AF - Africa 8
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5273
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Nazione #
US - Stati Uniti d'America 3680
IT - Italia 276
UA - Ucraina 273
CN - Cina 156
DE - Germania 145
CA - Canada 114
GB - Regno Unito 93
TR - Turchia 68
SE - Svezia 65
VN - Vietnam 52
FI - Finlandia 43
IN - India 27
RU - Federazione Russa 27
SI - Slovenia 20
KR - Corea 18
BE - Belgio 16
FR - Francia 16
HU - Ungheria 14
NL - Olanda 14
BR - Brasile 12
PL - Polonia 11
JP - Giappone 9
CZ - Repubblica Ceca 8
ID - Indonesia 8
IE - Irlanda 8
PT - Portogallo 8
SG - Singapore 8
TW - Taiwan 8
DK - Danimarca 7
TH - Thailandia 7
AT - Austria 6
EG - Egitto 6
HR - Croazia 6
GR - Grecia 5
HK - Hong Kong 5
AU - Australia 4
IL - Israele 4
NO - Norvegia 4
PE - Perù 4
EU - Europa 3
IR - Iran 3
RO - Romania 3
ES - Italia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
CH - Svizzera 1
KH - Cambogia 1
MT - Malta 1
PK - Pakistan 1
Totale 5273
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Città #
Woodbridge 722
Fairfield 505
Houston 444
Ann Arbor 303
Wilmington 205
Ashburn 197
Seattle 187
Cambridge 177
Jacksonville 167
Dearborn 127
Udine 83
Princeton 74
Chandler 71
Izmir 66
Montréal 65
Redmond 62
Beijing 46
Dong Ket 44
Mcallen 34
Munich 29
Falls Church 28
San Diego 24
Kunming 22
Redwood City 21
Trieste 21
Sevnica 20
Hefei 19
Ottawa 18
San Marcello 10
Nanjing 9
Toul 9
Brussels 8
Guangzhou 8
Taipei 8
Ancona 7
Bologna 7
Campinas 7
Nanchang 7
Torino 7
Chennai 6
Davis 6
Edmonton 6
Norwalk 6
Bassano Del Grappa 5
Dublin 5
Grafing 5
Pusan 5
Rende 5
Shenyang 5
Antwerpen 4
Aveiro 4
Changsha 4
Civitanova Marche 4
Duncan 4
Fuzhou 4
Graz 4
Indiana 4
Kansas City 4
Lima 4
Polska 4
Porto San Giorgio 4
Rome 4
Treviso 4
Adama 3
Athens 3
Bangalore 3
Baotou 3
Barrie 3
Bordeaux 3
Chengdu 3
Chieti 3
Florence 3
Gentofte 3
Hanoi 3
Hebei 3
Helsinki 3
Ho Chi Minh City 3
Jakarta 3
Jersey City 3
Kazan 3
Montreal 3
Mountain View 3
Newark 3
Porto 3
Rotterdam 3
Saint Louis 3
Seoul 3
Simi Valley 3
Singapore 3
Tel Aviv 3
Aarhus 2
Ahmedabad 2
Amsterdam 2
Baltimore 2
Bekasi 2
Blainville 2
Calgary 2
Camerino 2
Cedar Crest 2
Central District 2
Totale 4079
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 474
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 316
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 133
Unsaponifiable Matter of Coffee 125
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 121
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 119
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 119
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 118
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 117
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 116
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 116
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 114
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 109
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 109
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 109
Acrylamide levels in selected Colombian foods 108
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 107
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 105
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 104
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 104
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 104
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 101
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 100
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 100
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 99
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 98
E' possibile prevedere la shelf life di un olio? 97
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 96
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 95
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 87
New trends in fast liquid chromatography for food and environmental analysis 84
Relationship between vitamin intake and total antioxidant capacity in elderly adults 84
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 84
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 84
Recent advances in LC-MS analysis of food-packaging contaminants 82
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 74
New Trends in Sample Preparation Techniques for Food Analysis 72
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 71
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 66
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 66
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 65
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 62
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 61
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 61
Preface 59
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 59
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 56
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 50
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 45
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 44
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 41
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 32
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 31
Occurrence of n-Alkanes in vegetable oils and their analytical determination 26
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 25
Application of liquid chromatography in food analysis 20
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 20
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 19
Migration of polypropylene oligomers into ready-to-eat vegetable soups 18
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 18
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 18
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 16
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 16
Emerging trends in olive oil fraud and possible countermeasures 15
Application of gas chromatography for quality and authenticity assessment of olive oil 15
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 15
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 15
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 13
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 12
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 12
Application of the gas chromatography technique in the characterization and authentication of food products 11
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 8
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 8
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 8
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 6
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 5
Chemical composition and health properties of Arabica and Robusta coffees powder extract 4
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 3
Chemical characterization and functional activity of ethanol spent coffee-ground extract 3
Totale 5602
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Categoria #
all - tutte 7615
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7615
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018437 0000 022 0400 11004
2018/2019570 082926 95 950 2570213126
2019/20201429 754045189 86229 208188 1391013297
2020/20211112 4515555140 11291 74105 99569189
2021/2022967 60423668 7974 9680 8990129124
2022/2023273 110744643 00 00 0000
Totale 5602