IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 5.314
EU - Europa 1.950
AS - Asia 1.392
AF - Africa 73
OC - Oceania 58
SA - Sud America 58
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.848
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Nazione #
US - Stati Uniti d'America 5.133
IT - Italia 414
SG - Singapore 348
CN - Cina 326
UA - Ucraina 281
DE - Germania 214
IN - India 208
CA - Canada 170
GB - Regno Unito 158
RU - Federazione Russa 101
KR - Corea 96
TR - Turchia 89
IE - Irlanda 88
SE - Svezia 85
FI - Finlandia 70
ID - Indonesia 70
NL - Olanda 69
VN - Vietnam 69
BE - Belgio 68
FR - Francia 63
HU - Ungheria 57
AU - Australia 56
CZ - Repubblica Ceca 45
TW - Taiwan 38
PL - Polonia 32
JP - Giappone 30
BR - Brasile 29
EG - Egitto 27
PT - Portogallo 27
ES - Italia 25
DK - Danimarca 24
SI - Slovenia 22
TH - Thailandia 21
GR - Grecia 19
ZA - Sudafrica 19
IR - Iran 18
CH - Svizzera 16
HK - Hong Kong 15
PE - Perù 14
EE - Estonia 13
AT - Austria 12
MY - Malesia 12
RO - Romania 11
IL - Israele 10
CO - Colombia 9
BD - Bangladesh 8
HR - Croazia 7
MX - Messico 7
PH - Filippine 7
PK - Pakistan 7
SA - Arabia Saudita 7
MK - Macedonia 6
BG - Bulgaria 5
KE - Kenya 5
RS - Serbia 5
TG - Togo 5
CR - Costa Rica 4
DZ - Algeria 4
GH - Ghana 4
IQ - Iraq 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AR - Argentina 3
CL - Cile 3
CM - Camerun 3
EU - Europa 3
TN - Tunisia 3
KW - Kuwait 2
LK - Sri Lanka 2
LT - Lituania 2
NZ - Nuova Zelanda 2
ZM - Zambia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
ET - Etiopia 1
KH - Cambogia 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
Totale 8.848
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Città #
Woodbridge 722
Fairfield 503
Houston 442
Chandler 394
Los Angeles 344
Ann Arbor 303
Ashburn 302
Singapore 292
Wilmington 205
Seattle 199
Cambridge 181
Jacksonville 167
Dearborn 127
Boardman 120
Udine 85
Dublin 80
Princeton 73
Izmir 66
Montréal 65
Nanjing 62
Redmond 58
Beijing 57
Dong Ket 44
Budapest 43
Munich 37
Mcallen 34
Des Moines 28
Falls Church 28
San Diego 28
Hyderabad 27
New York 26
Helsinki 25
Brussels 24
Trieste 24
Bengaluru 22
Kunming 22
Melbourne 22
Redwood City 21
Sevnica 20
Amsterdam 19
Chennai 19
Hefei 19
Ottawa 19
Hsinchu 18
Cairo 16
Edmonton 16
Montreal 16
Jakarta 14
Lincoln 14
Shanghai 14
Taipei 14
Washington 14
Brisbane 13
Frankfurt am Main 13
London 13
Makassar 13
Mumbai 13
Paris 13
Pune 13
Tallinn 13
Brno 12
Istanbul 12
Rome 12
Dallas 11
Ho Chi Minh City 11
Madrid 11
Ogden 11
Olomouc 11
Guangzhou 10
Lima 10
Milan 10
San Marcello 10
Turnhout 10
Yongin-si 10
Copenhagen 9
Delft 9
Moscow 9
Sydney 9
Toul 9
Bologna 8
Campinas 8
Gothenburg 8
Suwon 8
Turin 8
Ancona 7
Antwerp 7
Bandung 7
Delhi 7
Grand Rapids 7
Johannesburg 7
Lisbon 7
Manchester 7
Nanchang 7
Osaka 7
Porto 7
Riyadh 7
Seoul 7
Tehran 7
Torino 7
Willebroek 7
Totale 5.986
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 2.272
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 342
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 153
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 151
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 148
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 145
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 144
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 142
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 141
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 139
Unsaponifiable Matter of Coffee 138
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 137
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 136
Acrylamide levels in selected Colombian foods 135
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 134
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 133
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 132
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 131
E' possibile prevedere la shelf life di un olio? 131
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 128
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 127
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 125
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 125
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 124
New Trends in Sample Preparation Techniques for Food Analysis 123
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 123
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 122
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 121
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 121
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 119
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 117
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 112
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 109
Recent advances in LC-MS analysis of food-packaging contaminants 108
Relationship between vitamin intake and total antioxidant capacity in elderly adults 107
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 100
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 94
New trends in fast liquid chromatography for food and environmental analysis 93
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 89
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 88
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 87
Preface 85
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 85
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 85
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 83
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 74
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 69
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 69
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 67
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 63
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 60
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 54
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 51
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 51
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 49
Application of liquid chromatography in food analysis 49
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 48
Occurrence of n-Alkanes in vegetable oils and their analytical determination 48
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 47
Migration of polypropylene oligomers into ready-to-eat vegetable soups 44
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 44
Application of gas chromatography for quality and authenticity assessment of olive oil 44
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 44
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 44
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 39
Emerging trends in olive oil fraud and possible countermeasures 39
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 34
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 33
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 30
Application of the gas chromatography technique in the characterization and authentication of food products 29
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 22
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 22
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 21
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 21
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 20
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 19
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 16
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 15
null 15
Olive 12
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 11
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Totale 9.228
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Categoria #
all - tutte 26.219
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.219
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020994 0 0 0 0 0 229 208 188 139 101 32 97
2020/20211.112 45 155 55 140 112 91 74 105 99 56 91 89
2021/2022944 47 42 36 68 78 74 92 80 89 90 125 123
2022/20231.296 109 74 45 188 124 298 24 99 143 42 73 77
2023/20241.504 82 64 46 40 162 556 94 92 38 100 98 132
2024/20251.122 107 217 196 189 257 156 0 0 0 0 0 0
Totale 9.228