IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 5.517
EU - Europa 2.253
AS - Asia 1.720
SA - Sud America 150
AF - Africa 104
OC - Oceania 70
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.818
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Nazione #
US - Stati Uniti d'America 5.295
SG - Singapore 495
IT - Italia 455
CN - Cina 346
UA - Ucraina 284
DE - Germania 260
IN - India 239
CA - Canada 207
GB - Regno Unito 188
RU - Federazione Russa 173
KR - Corea 122
TR - Turchia 101
BR - Brasile 100
NL - Olanda 95
IE - Irlanda 88
SE - Svezia 86
FR - Francia 83
VN - Vietnam 82
BE - Belgio 80
ID - Indonesia 80
FI - Finlandia 73
AU - Australia 68
HU - Ungheria 59
CZ - Repubblica Ceca 45
TW - Taiwan 45
HK - Hong Kong 41
PL - Polonia 35
ZA - Sudafrica 32
ES - Italia 31
PT - Portogallo 31
EG - Egitto 30
JP - Giappone 30
AT - Austria 29
TH - Thailandia 28
DK - Danimarca 26
SI - Slovenia 22
GR - Grecia 20
IR - Iran 19
PE - Perù 18
CH - Svizzera 17
CO - Colombia 16
MY - Malesia 15
EE - Estonia 13
BD - Bangladesh 12
RO - Romania 12
IL - Israele 11
PK - Pakistan 10
MK - Macedonia 9
MX - Messico 8
SA - Arabia Saudita 8
AR - Argentina 7
CL - Cile 7
HR - Croazia 7
PH - Filippine 7
KE - Kenya 6
NO - Norvegia 6
BG - Bulgaria 5
IQ - Iraq 5
RS - Serbia 5
TG - Togo 5
AZ - Azerbaigian 4
CR - Costa Rica 4
DZ - Algeria 4
GH - Ghana 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
EU - Europa 3
LT - Lituania 3
MA - Marocco 3
TN - Tunisia 3
ET - Etiopia 2
GE - Georgia 2
KG - Kirghizistan 2
KW - Kuwait 2
LK - Sri Lanka 2
LU - Lussemburgo 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
PA - Panama 2
QA - Qatar 2
TZ - Tanzania 2
ZM - Zambia 2
ZW - Zimbabwe 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CY - Cipro 1
EC - Ecuador 1
IS - Islanda 1
KH - Cambogia 1
KZ - Kazakistan 1
MD - Moldavia 1
ML - Mali 1
MT - Malta 1
NI - Nicaragua 1
NP - Nepal 1
SN - Senegal 1
Totale 9.815
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Città #
Woodbridge 722
Fairfield 503
Houston 444
Chandler 394
Los Angeles 353
Singapore 338
Ashburn 306
Ann Arbor 303
Wilmington 205
Seattle 203
Cambridge 182
Jacksonville 167
Dearborn 127
Boardman 121
Udine 87
Dublin 80
Princeton 73
Izmir 66
Montréal 65
Nanjing 64
Redmond 58
Beijing 57
Budapest 45
Dong Ket 44
New York 39
Munich 37
Mcallen 34
Hyderabad 32
Amsterdam 28
Des Moines 28
Falls Church 28
Melbourne 28
San Diego 28
Helsinki 26
Brussels 24
Trieste 24
Bengaluru 22
Kunming 22
Frankfurt am Main 21
Redwood City 21
Rome 21
Chennai 20
Hong Kong 20
Sevnica 20
Edmonton 19
Hefei 19
Ottawa 19
Hsinchu 18
Jakarta 17
Shanghai 17
Cairo 16
Madrid 16
Montreal 16
Mumbai 16
Nuremberg 16
Johannesburg 15
London 15
Lincoln 14
Pune 14
Seoul 14
Taipei 14
Washington 14
Brisbane 13
Ho Chi Minh City 13
Istanbul 13
Makassar 13
Milan 13
Paris 13
Tallinn 13
Vienna 13
Brno 12
Can Tho 12
Guangzhou 12
Saint-Hubert 12
Suwon 12
Chicago 11
Dallas 11
Newcastle upon Tyne 11
Ogden 11
Olomouc 11
Lima 10
Lisbon 10
San Marcello 10
Sydney 10
Turnhout 10
Yongin-si 10
Antwerp 9
Copenhagen 9
Delft 9
Moscow 9
São Paulo 9
Toul 9
Bologna 8
Campinas 8
Council Bluffs 8
Delhi 8
Florence 8
Gothenburg 8
Shenyang 8
Turin 8
Totale 6.216
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 2.739
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 345
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 167
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 153
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 153
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 151
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 150
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 146
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 145
Unsaponifiable Matter of Coffee 142
Acrylamide levels in selected Colombian foods 141
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 140
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 139
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 138
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 138
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 138
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 138
E' possibile prevedere la shelf life di un olio? 138
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 137
New Trends in Sample Preparation Techniques for Food Analysis 133
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 132
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 131
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 130
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 129
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 128
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 128
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 127
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 127
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 126
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 123
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 122
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 119
Relationship between vitamin intake and total antioxidant capacity in elderly adults 117
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 113
Recent advances in LC-MS analysis of food-packaging contaminants 111
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 105
New trends in fast liquid chromatography for food and environmental analysis 99
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 99
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 93
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 93
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 92
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 91
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 90
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 90
Preface 87
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 80
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 77
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 74
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 71
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 70
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 66
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 62
Occurrence of n-Alkanes in vegetable oils and their analytical determination 62
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 62
Emerging trends in olive oil fraud and possible countermeasures 61
Migration of polypropylene oligomers into ready-to-eat vegetable soups 60
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 58
Application of liquid chromatography in food analysis 56
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 54
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 53
Application of gas chromatography for quality and authenticity assessment of olive oil 53
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 53
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 52
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 51
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 49
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 47
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 47
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 46
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 40
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 35
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 34
Application of the gas chromatography technique in the characterization and authentication of food products 34
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 29
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 29
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 29
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 27
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 26
Olive 20
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 18
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 17
null 15
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 3
Totale 10.220
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Categoria #
all - tutte 30.620
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.620
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020129 0 0 0 0 0 0 0 0 0 0 32 97
2020/20211.112 45 155 55 140 112 91 74 105 99 56 91 89
2021/2022944 47 42 36 68 78 74 92 80 89 90 125 123
2022/20231.296 109 74 45 188 124 298 24 99 143 42 73 77
2023/20241.504 82 64 46 40 162 556 94 92 38 100 98 132
2024/20252.114 107 217 196 189 257 169 192 180 242 195 170 0
Totale 10.220