LUCCI, Paolo
 Distribuzione geografica
Continente #
NA - Nord America 5.131
EU - Europa 1.576
AS - Asia 711
SA - Sud America 37
AF - Africa 22
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.498
Nazione #
US - Stati Uniti d'America 4.974
IT - Italia 341
UA - Ucraina 281
CN - Cina 219
DE - Germania 169
CA - Canada 155
GB - Regno Unito 124
IN - India 113
IE - Irlanda 80
TR - Turchia 77
SE - Svezia 72
BE - Belgio 66
KR - Corea 62
VN - Vietnam 62
FI - Finlandia 61
HU - Ungheria 55
NL - Olanda 50
RU - Federazione Russa 42
FR - Francia 41
SG - Singapore 32
TW - Taiwan 30
ID - Indonesia 29
SI - Slovenia 22
BR - Brasile 21
DK - Danimarca 19
ES - Italia 18
AU - Australia 17
JP - Giappone 17
CH - Svizzera 15
CZ - Repubblica Ceca 15
IR - Iran 15
PL - Polonia 15
PT - Portogallo 14
EE - Estonia 13
TH - Thailandia 13
GR - Grecia 12
EG - Egitto 11
AT - Austria 10
PE - Perù 9
HK - Hong Kong 7
HR - Croazia 7
RO - Romania 7
IL - Israele 6
MK - Macedonia 6
BG - Bulgaria 5
MY - Malesia 5
PH - Filippine 5
RS - Serbia 5
ZA - Sudafrica 5
BD - Bangladesh 4
CO - Colombia 4
DZ - Algeria 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AR - Argentina 3
EU - Europa 3
IQ - Iraq 3
PK - Pakistan 3
CR - Costa Rica 2
KE - Kenya 2
LK - Sri Lanka 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NZ - Nuova Zelanda 1
SA - Arabia Saudita 1
Totale 7.498
Città #
Woodbridge 722
Fairfield 505
Houston 444
Chandler 403
Los Angeles 337
Ann Arbor 303
Ashburn 302
Wilmington 205
Seattle 200
Cambridge 179
Jacksonville 167
Dearborn 127
Udine 84
Dublin 77
Princeton 74
Izmir 66
Montréal 65
Nanjing 62
Redmond 62
Beijing 52
Dong Ket 44
Budapest 41
Brussels 40
Mcallen 34
Munich 32
Boardman 31
Des Moines 28
Falls Church 28
San Diego 26
New York 25
Trieste 23
Kunming 22
Helsinki 21
Redwood City 21
Sevnica 20
Hefei 19
Ottawa 18
Hsinchu 17
Amsterdam 16
Bengaluru 15
Edmonton 14
Montreal 14
Tallinn 13
Washington 13
Hyderabad 12
Jakarta 12
Taipei 12
London 11
Ogden 11
Chennai 10
Delft 10
Ho Chi Minh City 10
Pune 10
San Marcello 10
Yongin-si 10
Madrid 9
Toul 9
Bologna 8
Guangzhou 8
Ancona 7
Campinas 7
Grand Rapids 7
Moscow 7
Nanchang 7
Porto 7
Singapore 7
Tehran 7
Torino 7
Ahmedabad 6
Athens 6
Changsha 6
Davis 6
Frankfurt am Main 6
Hanoi 6
Kyiv 6
Milan 6
Norwalk 6
Rome 6
Skopje 6
Songpa-gu 6
Suwon 6
Sydney 6
Bassano Del Grappa 5
Edinburgh 5
Grafing 5
Lima 5
Pusan 5
Rende 5
San Jose 5
Seoul 5
Shenyang 5
Tappahannock 5
Tel Aviv 5
Willebroek 5
Antwerp 4
Antwerpen 4
Aveiro 4
Bastrop 4
Brisbane 4
Cairo 4
Totale 5.394
Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 1.551
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 323
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 145
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 139
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 138
Unsaponifiable Matter of Coffee 133
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 132
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 132
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 131
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 131
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 131
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 129
Acrylamide levels in selected Colombian foods 129
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 128
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 128
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 127
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 124
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 122
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 122
E' possibile prevedere la shelf life di un olio? 121
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 120
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 120
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 118
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 115
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 115
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 115
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 115
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 113
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 107
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 107
New Trends in Sample Preparation Techniques for Food Analysis 103
Recent advances in LC-MS analysis of food-packaging contaminants 102
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 102
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 102
Relationship between vitamin intake and total antioxidant capacity in elderly adults 99
New trends in fast liquid chromatography for food and environmental analysis 89
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 89
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 89
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 81
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 80
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 77
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 76
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 76
Preface 70
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 70
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 64
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 63
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 62
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 54
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 53
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 53
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 51
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 47
Application of liquid chromatography in food analysis 43
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 42
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 41
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 40
Occurrence of n-Alkanes in vegetable oils and their analytical determination 40
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 39
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 38
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 38
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 35
Migration of polypropylene oligomers into ready-to-eat vegetable soups 34
Application of gas chromatography for quality and authenticity assessment of olive oil 34
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 34
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 31
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 30
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 28
Application of the gas chromatography technique in the characterization and authentication of food products 24
Emerging trends in olive oil fraud and possible countermeasures 23
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 17
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 16
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 14
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 13
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 10
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 9
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 9
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 8
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 8
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
Olive 4
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 3
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 3
Totale 7.848
Categoria #
all - tutte 18.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.852


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019434 0 0 0 0 0 0 0 0 25 70 213 126
2019/20201.429 75 40 45 189 86 229 208 188 139 101 32 97
2020/20211.112 45 155 55 140 112 91 74 105 99 56 91 89
2021/2022967 60 42 36 68 79 74 96 80 89 90 129 124
2022/20231.324 110 74 46 191 127 303 25 103 145 44 77 79
2023/20241.195 82 71 47 42 170 558 94 99 32 0 0 0
Totale 7.848