IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 7.740
AS - Asia 3.574
EU - Europa 2.848
SA - Sud America 436
Continente sconosciuto - Info sul continente non disponibili 407
AF - Africa 148
OC - Oceania 92
Totale 15.245
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Nazione #
US - Stati Uniti d'America 7.387
SG - Singapore 1.230
IT - Italia 604
CN - Cina 601
DE - Germania 335
IN - India 321
BR - Brasile 310
HK - Hong Kong 307
CA - Canada 291
UA - Ucraina 290
GB - Regno Unito 249
VN - Vietnam 239
FR - Francia 192
RU - Federazione Russa 180
KR - Corea 155
NL - Olanda 143
TR - Turchia 116
ID - Indonesia 115
SE - Svezia 110
BD - Bangladesh 98
FI - Finlandia 98
IE - Irlanda 96
AU - Australia 90
BE - Belgio 86
JP - Giappone 83
TW - Taiwan 71
HU - Ungheria 59
CZ - Repubblica Ceca 51
ES - Italia 49
PL - Polonia 46
TH - Thailandia 46
ZA - Sudafrica 46
AT - Austria 36
PT - Portogallo 36
EG - Egitto 33
MX - Messico 33
AR - Argentina 30
DK - Danimarca 30
CO - Colombia 29
IQ - Iraq 24
CH - Svizzera 23
GR - Grecia 23
IR - Iran 23
MY - Malesia 23
PE - Perù 22
SI - Slovenia 22
PK - Pakistan 21
RO - Romania 17
PH - Filippine 16
SA - Arabia Saudita 15
EC - Ecuador 14
EE - Estonia 14
IL - Israele 13
CL - Cile 11
DZ - Algeria 9
HR - Croazia 9
MK - Macedonia 9
NP - Nepal 9
VE - Venezuela 9
CR - Costa Rica 8
KE - Kenya 8
TN - Tunisia 8
MA - Marocco 7
UY - Uruguay 7
GH - Ghana 6
NO - Norvegia 6
AL - Albania 5
AZ - Azerbaigian 5
BG - Bulgaria 5
JO - Giordania 5
LT - Lituania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TG - Togo 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CM - Camerun 4
NG - Nigeria 4
PA - Panama 4
ET - Etiopia 3
EU - Europa 3
GE - Georgia 3
JM - Giamaica 3
KZ - Kazakistan 3
LB - Libano 3
LU - Lussemburgo 3
NI - Nicaragua 3
QA - Qatar 3
BH - Bahrain 2
BN - Brunei Darussalam 2
BO - Bolivia 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
HN - Honduras 2
KG - Kirghizistan 2
KW - Kuwait 2
LK - Sri Lanka 2
LV - Lettonia 2
LY - Libia 2
NZ - Nuova Zelanda 2
Totale 14.809
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Città #
Woodbridge 722
Singapore 678
Ashburn 593
Fairfield 503
Houston 464
Los Angeles 420
Chandler 394
Ann Arbor 304
Hong Kong 260
Council Bluffs 247
San Jose 243
Seattle 211
Wilmington 206
Beijing 202
Cambridge 182
Jacksonville 167
Boardman 127
Dearborn 127
Dallas 107
Udine 87
Dublin 80
New York 76
Princeton 73
Lauterbourg 70
Izmir 66
Montréal 65
Nanjing 64
Munich 63
Ho Chi Minh City 61
Redmond 58
Budapest 45
Dong Ket 44
Amsterdam 42
Buffalo 42
Hanoi 41
Helsinki 39
Melbourne 38
Chennai 34
Hyderabad 34
Mcallen 34
Milan 34
Montreal 33
London 31
San Diego 31
Des Moines 30
Santa Clara 30
Tokyo 30
Jakarta 29
Falls Church 28
Redondo Beach 28
Frankfurt am Main 27
São Paulo 27
Hefei 26
Rome 26
Paris 25
Brussels 24
Orem 24
Trieste 24
Bengaluru 23
The Dalles 23
Chicago 22
Kunming 22
Ottawa 22
Waterloo 22
Edmonton 21
Hsinchu 21
Nuremberg 21
Redwood City 21
Taipei 21
Madrid 20
San Francisco 20
Sevnica 20
Shanghai 20
Johannesburg 19
Mumbai 19
Seoul 19
Denver 18
Atlanta 17
Istanbul 17
Makassar 17
Sydney 17
Cairo 16
Florence 16
Gothenburg 16
Pune 16
Washington 16
Brisbane 15
Dhaka 15
Lincoln 15
Olomouc 15
Stockholm 15
Toronto 15
Vienna 15
Campinas 14
Phoenix 14
Tallinn 14
Baghdad 13
Guangzhou 13
Lima 13
Naples 13
Totale 8.561
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 3.679
Migration of polypropylene oligomers into ready-to-eat vegetable soups 621
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 389
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 317
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 208
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 197
E' possibile prevedere la shelf life di un olio? 197
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 195
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 195
Acrylamide levels in selected Colombian foods 193
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 191
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 185
New Trends in Sample Preparation Techniques for Food Analysis 184
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 184
Unsaponifiable Matter of Coffee 182
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 181
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 180
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 178
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 178
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 176
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 175
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 171
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 168
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 167
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 165
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 163
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 162
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 162
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 158
Recent advances in LC-MS analysis of food-packaging contaminants 157
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 156
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 156
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 156
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 155
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 154
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 152
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 151
Relationship between vitamin intake and total antioxidant capacity in elderly adults 149
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 145
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 145
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 142
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 140
Emerging trends in olive oil fraud and possible countermeasures 138
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 136
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 129
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 126
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 126
New trends in fast liquid chromatography for food and environmental analysis 125
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 125
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 122
Occurrence of n-Alkanes in vegetable oils and their analytical determination 120
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 118
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 117
Preface 113
Application of gas chromatography for quality and authenticity assessment of olive oil 111
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 108
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 107
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 105
Application of liquid chromatography in food analysis 101
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 99
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 97
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 96
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 95
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 93
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 92
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 92
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 91
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 87
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 87
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 84
Application of the gas chromatography technique in the characterization and authentication of food products 79
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 77
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 77
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 75
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 74
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 63
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 62
Olive 60
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 59
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 41
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 37
null 15
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Totale 15.245
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Categoria #
all - tutte 45.676
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.676
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022855 0 0 36 68 78 74 92 80 89 90 125 123
2022/20231.296 109 74 45 188 124 298 24 99 143 42 73 77
2023/20241.504 82 64 46 40 162 556 94 92 38 100 98 132
2024/20252.591 107 217 196 189 257 169 192 180 242 195 265 382
2025/20263.540 333 361 253 191 475 288 513 162 281 267 202 214
2026/20271.008 457 407 144 0 0 0 0 0 0 0 0 0
Totale 15.245