IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 5.308
EU - Europa 1.777
AS - Asia 908
SA - Sud America 53
AF - Africa 52
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.135
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Nazione #
US - Stati Uniti d'America 5.139
IT - Italia 400
UA - Ucraina 281
CN - Cina 227
DE - Germania 196
IN - India 177
CA - Canada 165
GB - Regno Unito 153
TR - Turchia 85
KR - Corea 83
IE - Irlanda 82
SE - Svezia 79
SG - Singapore 74
FI - Finlandia 63
VN - Vietnam 63
NL - Olanda 60
FR - Francia 58
HU - Ungheria 57
BE - Belgio 54
ID - Indonesia 54
RU - Federazione Russa 47
CZ - Repubblica Ceca 41
TW - Taiwan 35
AU - Australia 33
PL - Polonia 29
BR - Brasile 28
ES - Italia 22
SI - Slovenia 22
DK - Danimarca 19
IR - Iran 18
JP - Giappone 18
PT - Portogallo 17
CH - Svizzera 16
EE - Estonia 13
EG - Egitto 13
GR - Grecia 13
TH - Thailandia 13
ZA - Sudafrica 13
PE - Perù 11
RO - Romania 11
AT - Austria 10
IL - Israele 10
HK - Hong Kong 9
CO - Colombia 8
HR - Croazia 7
MY - Malesia 7
PK - Pakistan 7
BD - Bangladesh 6
MK - Macedonia 6
BG - Bulgaria 5
KE - Kenya 5
PH - Filippine 5
RS - Serbia 5
SA - Arabia Saudita 5
TG - Togo 5
CR - Costa Rica 4
DZ - Algeria 4
GH - Ghana 4
IQ - Iraq 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AR - Argentina 3
CL - Cile 3
CM - Camerun 3
EU - Europa 3
TN - Tunisia 3
LK - Sri Lanka 2
ZM - Zambia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NZ - Nuova Zelanda 1
Totale 8.135
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Città #
Woodbridge 722
Fairfield 505
Houston 444
Chandler 403
Los Angeles 344
Ann Arbor 303
Ashburn 303
Wilmington 205
Seattle 200
Cambridge 181
Jacksonville 167
Dearborn 127
Boardman 121
Udine 86
Dublin 78
Princeton 74
Izmir 66
Montréal 65
Nanjing 62
Redmond 62
Beijing 52
Dong Ket 44
Budapest 43
Singapore 40
Munich 37
Mcallen 34
Des Moines 28
Falls Church 28
New York 28
San Diego 28
Hyderabad 27
Brussels 23
Trieste 23
Helsinki 22
Kunming 22
Redwood City 21
Sevnica 20
Chennai 19
Hefei 19
Amsterdam 18
Hsinchu 18
Ottawa 18
Bengaluru 17
Edmonton 16
Montreal 16
London 14
Taipei 14
Washington 14
Brisbane 13
Brno 13
Lincoln 13
Makassar 13
Tallinn 13
Dallas 12
Jakarta 12
Paris 12
Ho Chi Minh City 11
Ogden 11
Olomouc 11
Pune 10
Rome 10
San Marcello 10
Yongin-si 10
Delft 9
Istanbul 9
Madrid 9
Toul 9
Bologna 8
Campinas 8
Frankfurt am Main 8
Guangzhou 8
Melbourne 8
Milan 8
Suwon 8
Ancona 7
Antwerp 7
Delhi 7
Grand Rapids 7
Johannesburg 7
Lima 7
Manchester 7
Moscow 7
Nanchang 7
Porto 7
Seoul 7
Tehran 7
Torino 7
Ahmedabad 6
Athens 6
Changsha 6
Cheongju-si 6
Davis 6
Gothenburg 6
Hanoi 6
Kansas City 6
Kyiv 6
Mumbai 6
Norwalk 6
San Jose 6
Seongnam-si 6
Totale 5.656
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 1.955
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 330
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 147
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 142
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 141
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 138
Unsaponifiable Matter of Coffee 135
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 135
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 134
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 133
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 132
Acrylamide levels in selected Colombian foods 131
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 130
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 129
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 128
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 128
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 125
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 124
E' possibile prevedere la shelf life di un olio? 124
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 123
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 122
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 121
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 119
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 118
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 116
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 116
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 115
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 115
New Trends in Sample Preparation Techniques for Food Analysis 114
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 113
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 109
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 107
Recent advances in LC-MS analysis of food-packaging contaminants 105
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 103
Relationship between vitamin intake and total antioxidant capacity in elderly adults 103
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 93
New trends in fast liquid chromatography for food and environmental analysis 90
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 88
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 83
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 83
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 79
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 79
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 78
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 77
Preface 72
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 68
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 65
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 64
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 57
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 57
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 55
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 54
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 48
Application of liquid chromatography in food analysis 47
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 44
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 43
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 43
Occurrence of n-Alkanes in vegetable oils and their analytical determination 42
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 42
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 41
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 41
Application of gas chromatography for quality and authenticity assessment of olive oil 40
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 40
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 38
Migration of polypropylene oligomers into ready-to-eat vegetable soups 37
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 35
Emerging trends in olive oil fraud and possible countermeasures 32
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 30
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 28
Application of the gas chromatography technique in the characterization and authentication of food products 27
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 24
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 18
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 18
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 16
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 15
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 12
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 12
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 11
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 11
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 9
Olive 7
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 5
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Totale 8.485
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Categoria #
all - tutte 23.493
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.493
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.314 0 0 45 189 86 229 208 188 139 101 32 97
2020/20211.112 45 155 55 140 112 91 74 105 99 56 91 89
2021/2022967 60 42 36 68 79 74 96 80 89 90 129 124
2022/20231.314 110 74 46 191 127 303 24 100 145 43 74 77
2023/20241.514 82 64 46 40 163 558 94 99 38 100 98 132
2024/2025328 109 219 0 0 0 0 0 0 0 0 0 0
Totale 8.485