IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 6.089
AS - Asia 2.808
EU - Europa 2.504
SA - Sud America 349
AF - Africa 120
OC - Oceania 81
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.955
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Nazione #
US - Stati Uniti d'America 5.824
SG - Singapore 957
CN - Cina 535
IT - Italia 500
DE - Germania 305
UA - Ucraina 287
IN - India 283
BR - Brasile 261
HK - Hong Kong 248
CA - Canada 235
GB - Regno Unito 214
RU - Federazione Russa 180
VN - Vietnam 143
KR - Corea 133
NL - Olanda 115
FR - Francia 110
TR - Turchia 105
ID - Indonesia 101
SE - Svezia 96
IE - Irlanda 88
FI - Finlandia 87
BE - Belgio 82
AU - Australia 79
HU - Ungheria 59
TW - Taiwan 57
CZ - Repubblica Ceca 50
JP - Giappone 48
PL - Polonia 45
TH - Thailandia 42
ES - Italia 41
ZA - Sudafrica 38
AT - Austria 35
PT - Portogallo 33
DK - Danimarca 30
EG - Egitto 30
IR - Iran 23
AR - Argentina 22
CH - Svizzera 22
PE - Perù 22
SI - Slovenia 22
CO - Colombia 21
GR - Grecia 21
BD - Bangladesh 19
MX - Messico 19
MY - Malesia 18
EE - Estonia 14
PK - Pakistan 14
RO - Romania 14
IL - Israele 13
IQ - Iraq 12
PH - Filippine 11
SA - Arabia Saudita 10
HR - Croazia 9
MK - Macedonia 9
CL - Cile 7
EC - Ecuador 7
MA - Marocco 7
KE - Kenya 6
NO - Norvegia 6
BG - Bulgaria 5
DZ - Algeria 5
LT - Lituania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TG - Togo 5
TN - Tunisia 5
AZ - Azerbaigian 4
CR - Costa Rica 4
GH - Ghana 4
NG - Nigeria 4
NP - Nepal 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
ET - Etiopia 3
EU - Europa 3
GE - Georgia 3
JO - Giordania 3
LU - Lussemburgo 3
PA - Panama 3
BN - Brunei Darussalam 2
KG - Kirghizistan 2
KW - Kuwait 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
QA - Qatar 2
TZ - Tanzania 2
UY - Uruguay 2
ZM - Zambia 2
ZW - Zimbabwe 2
AL - Albania 1
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CY - Cipro 1
Totale 11.940
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Città #
Woodbridge 722
Singapore 507
Fairfield 503
Ashburn 471
Houston 453
Chandler 394
Los Angeles 387
Ann Arbor 303
Hong Kong 221
Seattle 206
Wilmington 205
Beijing 192
Cambridge 182
Jacksonville 167
Dearborn 127
Boardman 122
Dallas 90
Udine 87
Dublin 80
Princeton 73
Izmir 66
Montréal 65
Nanjing 64
Munich 63
Redmond 58
New York 50
Budapest 45
Dong Ket 44
Amsterdam 35
Buffalo 34
Mcallen 34
Ho Chi Minh City 33
Hyderabad 33
Des Moines 29
Helsinki 29
Melbourne 29
San Diego 29
Falls Church 28
Redondo Beach 28
Chennai 27
Jakarta 27
Hefei 26
Brussels 24
Trieste 24
Bengaluru 23
São Paulo 23
Frankfurt am Main 22
Kunming 22
Hanoi 21
Montreal 21
Ottawa 21
Redwood City 21
Rome 21
Hsinchu 20
Madrid 20
Sevnica 20
Council Bluffs 19
Edmonton 19
Milan 19
Paris 19
Seoul 19
Shanghai 19
Johannesburg 18
London 17
Nuremberg 17
Cairo 16
Mumbai 16
Pune 16
Sydney 16
Taipei 16
Brisbane 15
Chicago 15
Lincoln 15
Makassar 15
Vienna 15
Waterloo 15
Istanbul 14
Olomouc 14
Stockholm 14
Tallinn 14
Washington 14
Campinas 13
Florence 13
Lima 13
Brno 12
Can Tho 12
Guangzhou 12
Lisbon 12
Osaka 12
Saint-Hubert 12
Suwon 12
Bangkok 11
Moscow 11
Newcastle upon Tyne 11
Ogden 11
Yongin-si 11
Lappeenranta 10
San Marcello 10
Tokyo 10
Turnhout 10
Totale 7.295
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 3.118
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 361
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 220
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 180
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 179
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 176
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 169
Acrylamide levels in selected Colombian foods 168
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 167
E' possibile prevedere la shelf life di un olio? 165
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 164
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 163
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 163
Unsaponifiable Matter of Coffee 160
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 160
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 160
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 159
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 157
New Trends in Sample Preparation Techniques for Food Analysis 154
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 151
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 150
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 148
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 145
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 145
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 145
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 143
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 143
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 143
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 141
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 139
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 134
Recent advances in LC-MS analysis of food-packaging contaminants 132
Relationship between vitamin intake and total antioxidant capacity in elderly adults 131
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 129
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 129
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 128
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 122
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 116
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 116
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 115
New trends in fast liquid chromatography for food and environmental analysis 110
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 108
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 108
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 106
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 103
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 101
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 100
Preface 97
Occurrence of n-Alkanes in vegetable oils and their analytical determination 97
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 96
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 92
Emerging trends in olive oil fraud and possible countermeasures 91
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 90
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 88
Migration of polypropylene oligomers into ready-to-eat vegetable soups 87
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 85
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 83
Application of liquid chromatography in food analysis 83
Application of gas chromatography for quality and authenticity assessment of olive oil 83
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 81
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 78
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 76
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 75
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 71
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 69
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 69
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 69
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 68
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 67
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 67
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 65
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 62
Application of the gas chromatography technique in the characterization and authentication of food products 60
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 58
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 50
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 48
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 45
Olive 44
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 41
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 30
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 26
null 15
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Totale 12.357
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Categoria #
all - tutte 38.115
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.115
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021605 0 0 0 0 0 91 74 105 99 56 91 89
2021/2022944 47 42 36 68 78 74 92 80 89 90 125 123
2022/20231.296 109 74 45 188 124 298 24 99 143 42 73 77
2023/20241.504 82 64 46 40 162 556 94 92 38 100 98 132
2024/20252.591 107 217 196 189 257 169 192 180 242 195 265 382
2025/20261.660 333 361 253 191 475 47 0 0 0 0 0 0
Totale 12.357