IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 5.201
EU - Europa 1.717
AS - Asia 833
AF - Africa 46
SA - Sud America 43
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.874
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Nazione #
US - Stati Uniti d'America 5.032
IT - Italia 373
UA - Ucraina 281
CN - Cina 223
DE - Germania 188
CA - Canada 165
IN - India 151
GB - Regno Unito 148
IE - Irlanda 80
KR - Corea 80
TR - Turchia 79
SE - Svezia 77
FI - Finlandia 63
VN - Vietnam 63
NL - Olanda 60
HU - Ungheria 57
FR - Francia 56
BE - Belgio 54
ID - Indonesia 51
RU - Federazione Russa 47
SG - Singapore 47
CZ - Repubblica Ceca 39
TW - Taiwan 34
AU - Australia 30
BR - Brasile 24
ES - Italia 22
SI - Slovenia 22
DK - Danimarca 19
JP - Giappone 18
IR - Iran 17
PL - Polonia 17
PT - Portogallo 17
CH - Svizzera 16
EE - Estonia 13
GR - Grecia 13
TH - Thailandia 13
EG - Egitto 11
PE - Perù 11
RO - Romania 11
ZA - Sudafrica 11
AT - Austria 10
IL - Israele 10
HK - Hong Kong 9
HR - Croazia 7
MY - Malesia 7
PK - Pakistan 7
BD - Bangladesh 6
MK - Macedonia 6
BG - Bulgaria 5
CO - Colombia 5
KE - Kenya 5
PH - Filippine 5
RS - Serbia 5
TG - Togo 5
CR - Costa Rica 4
DZ - Algeria 4
IQ - Iraq 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AR - Argentina 3
CM - Camerun 3
EU - Europa 3
TN - Tunisia 3
GH - Ghana 2
LK - Sri Lanka 2
ZM - Zambia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NZ - Nuova Zelanda 1
SA - Arabia Saudita 1
Totale 7.874
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Città #
Woodbridge 722
Fairfield 505
Houston 444
Chandler 403
Los Angeles 343
Ann Arbor 303
Ashburn 303
Wilmington 205
Seattle 200
Cambridge 179
Jacksonville 167
Dearborn 127
Udine 86
Dublin 77
Princeton 74
Izmir 66
Montréal 65
Nanjing 62
Redmond 62
Beijing 52
Dong Ket 44
Budapest 43
Boardman 39
Munich 37
Mcallen 34
Des Moines 28
Falls Church 28
New York 28
San Diego 28
Hyderabad 24
Brussels 23
Trieste 23
Helsinki 22
Kunming 22
Redwood City 21
Sevnica 20
Hefei 19
Singapore 19
Amsterdam 18
Hsinchu 18
Ottawa 18
Edmonton 16
Montreal 16
Bengaluru 15
London 14
Taipei 14
Washington 14
Brisbane 13
Brno 13
Lincoln 13
Makassar 13
Tallinn 13
Jakarta 12
Paris 12
Ho Chi Minh City 11
Ogden 11
Olomouc 11
Chennai 10
Pune 10
Rome 10
San Marcello 10
Yongin-si 10
Delft 9
Madrid 9
Toul 9
Bologna 8
Guangzhou 8
Milan 8
Ancona 7
Antwerp 7
Campinas 7
Delhi 7
Grand Rapids 7
Lima 7
Manchester 7
Moscow 7
Nanchang 7
Porto 7
Seoul 7
Tehran 7
Torino 7
Ahmedabad 6
Athens 6
Changsha 6
Cheongju-si 6
Davis 6
Frankfurt am Main 6
Hanoi 6
Kansas City 6
Kyiv 6
Melbourne 6
Mumbai 6
Norwalk 6
San Jose 6
Seongnam-si 6
Skopje 6
Songpa-gu 6
Suwon 6
Sydney 6
Bassano Del Grappa 5
Totale 5.517
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Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 1.834
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 329
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 146
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 140
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 137
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 134
Unsaponifiable Matter of Coffee 133
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 133
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 133
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 132
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 130
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 129
Acrylamide levels in selected Colombian foods 129
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 128
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 127
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 127
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 124
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 122
E' possibile prevedere la shelf life di un olio? 122
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 122
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 120
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 120
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 118
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 117
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 115
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 115
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 113
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 113
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 111
New Trends in Sample Preparation Techniques for Food Analysis 110
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 107
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 105
Recent advances in LC-MS analysis of food-packaging contaminants 103
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 102
Relationship between vitamin intake and total antioxidant capacity in elderly adults 101
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 91
New trends in fast liquid chromatography for food and environmental analysis 89
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 87
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 82
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 81
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 77
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 77
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 77
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 76
Preface 70
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 67
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 64
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 63
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 55
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 54
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 53
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 52
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 47
Application of liquid chromatography in food analysis 45
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 42
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 41
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 41
Occurrence of n-Alkanes in vegetable oils and their analytical determination 41
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 40
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 39
Application of gas chromatography for quality and authenticity assessment of olive oil 39
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 39
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 38
Migration of polypropylene oligomers into ready-to-eat vegetable soups 36
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 36
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 33
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 29
Emerging trends in olive oil fraud and possible countermeasures 27
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 27
Application of the gas chromatography technique in the characterization and authentication of food products 26
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 20
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 17
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 17
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 14
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 11
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 10
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 10
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 10
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 9
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 7
Olive 6
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 4
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Totale 8.224
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Categoria #
all - tutte 22.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.429 75 40 45 189 86 229 208 188 139 101 32 97
2020/20211.112 45 155 55 140 112 91 74 105 99 56 91 89
2021/2022967 60 42 36 68 79 74 96 80 89 90 129 124
2022/20231.314 110 74 46 191 127 303 24 100 145 43 74 77
2023/20241.514 82 64 46 40 163 558 94 99 38 100 98 132
2024/202567 67 0 0 0 0 0 0 0 0 0 0 0
Totale 8.224