LUCCI, Paolo
 Distribuzione geografica
Continente #
NA - Nord America 5.167
EU - Europa 1.624
AS - Asia 770
SA - Sud America 39
AF - Africa 32
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.663
Nazione #
US - Stati Uniti d'America 5.004
IT - Italia 350
UA - Ucraina 281
CN - Cina 223
DE - Germania 173
CA - Canada 161
GB - Regno Unito 141
IN - India 135
IE - Irlanda 80
TR - Turchia 79
SE - Svezia 77
KR - Corea 71
VN - Vietnam 63
FI - Finlandia 62
NL - Olanda 58
HU - Ungheria 57
BE - Belgio 52
FR - Francia 50
RU - Federazione Russa 43
ID - Indonesia 35
SG - Singapore 35
TW - Taiwan 32
AU - Australia 27
SI - Slovenia 22
BR - Brasile 21
ES - Italia 20
DK - Danimarca 19
CZ - Repubblica Ceca 17
IR - Iran 17
JP - Giappone 17
PL - Polonia 16
CH - Svizzera 15
PT - Portogallo 14
EE - Estonia 13
TH - Thailandia 13
GR - Grecia 12
EG - Egitto 11
PE - Perù 11
AT - Austria 10
HK - Hong Kong 9
RO - Romania 8
HR - Croazia 7
MY - Malesia 7
PK - Pakistan 7
IL - Israele 6
MK - Macedonia 6
ZA - Sudafrica 6
BG - Bulgaria 5
PH - Filippine 5
RS - Serbia 5
TG - Togo 5
BD - Bangladesh 4
CO - Colombia 4
DZ - Algeria 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
AR - Argentina 3
EU - Europa 3
IQ - Iraq 3
KE - Kenya 3
TN - Tunisia 3
CR - Costa Rica 2
LK - Sri Lanka 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NZ - Nuova Zelanda 1
SA - Arabia Saudita 1
Totale 7.663
Città #
Woodbridge 722
Fairfield 505
Houston 444
Chandler 403
Los Angeles 343
Ann Arbor 303
Ashburn 302
Wilmington 205
Seattle 200
Cambridge 179
Jacksonville 167
Dearborn 127
Udine 84
Dublin 77
Princeton 74
Izmir 66
Montréal 65
Nanjing 62
Redmond 62
Beijing 52
Dong Ket 44
Budapest 43
Mcallen 34
Boardman 32
Munich 32
Des Moines 28
Falls Church 28
New York 28
San Diego 28
Brussels 23
Trieste 23
Helsinki 22
Kunming 22
Redwood City 21
Sevnica 20
Hefei 19
Hsinchu 18
Hyderabad 18
Ottawa 18
Amsterdam 17
Montreal 16
Bengaluru 15
Edmonton 15
Washington 14
Brisbane 13
Tallinn 13
Jakarta 12
Taipei 12
Ho Chi Minh City 11
London 11
Ogden 11
Chennai 10
Pune 10
San Marcello 10
Yongin-si 10
Delft 9
Madrid 9
Paris 9
Toul 9
Bologna 8
Guangzhou 8
Milan 8
Singapore 8
Ancona 7
Antwerp 7
Campinas 7
Delhi 7
Grand Rapids 7
Lima 7
Moscow 7
Nanchang 7
Porto 7
Tehran 7
Torino 7
Ahmedabad 6
Athens 6
Changsha 6
Davis 6
Frankfurt am Main 6
Hanoi 6
Kansas City 6
Kyiv 6
Lincoln 6
Mumbai 6
Norwalk 6
Rome 6
San Jose 6
Seongnam-si 6
Skopje 6
Songpa-gu 6
Suwon 6
Sydney 6
Bassano Del Grappa 5
Edinburgh 5
Gothenburg 5
Grafing 5
Leipzig 5
Lomé 5
Pusan 5
Rende 5
Totale 5.436
Nome #
Applications and uses of formic acid in liquid chromatography-mass spectrometry analysis 1.709
Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia 325
Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food 146
Bioactive fish fatty acids: Health effects and their use as functional food ingredients 139
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil 137
Unsaponifiable Matter of Coffee 133
Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract 132
State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications 132
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 132
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 130
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 129
Caratteristiche di qualità e purezza degli oli d’oliva tra necessità di standardizzazione e variabilità naturale 129
Acrylamide levels in selected Colombian foods 129
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 127
Improved Analysis of Olive Oils Triacylglycerols by UHPLC-Charged Aerosol Detection 127
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 126
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 124
Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition 122
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential 122
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 120
Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples 120
E' possibile prevedere la shelf life di un olio? 119
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract 117
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 116
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit 115
Molecularly imprinted polymer solid-phase extraction for detection of zearalenone in cereal sample extracts 115
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis 113
Liquid chromatography-high-resolution mass spectrometry in environmental and food analysis 113
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 107
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 107
New Trends in Sample Preparation Techniques for Food Analysis 106
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 104
Recent advances in LC-MS analysis of food-packaging contaminants 103
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides 102
Relationship between vitamin intake and total antioxidant capacity in elderly adults 100
The role of liquid chromatography-mass spectrometry in the analysis of caffeic acid 91
New trends in fast liquid chromatography for food and environmental analysis 89
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 86
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 81
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 80
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 77
Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 76
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment 76
Preface 70
State-Of-The-Art in the analysis of fumonisins by liquid chromatography-mass spectrometry 70
Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids 64
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 63
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia multidimensionale nell'analisi dei lipidi alimentari] 62
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 54
Hybrid palm oil (Elaeis oleifera×Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 53
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 53
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 51
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 47
Application of liquid chromatography in food analysis 43
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 42
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 41
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 40
Occurrence of n-Alkanes in vegetable oils and their analytical determination 40
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 39
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 38
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 38
Migration of polypropylene oligomers into ready-to-eat vegetable soups 35
Application of gas chromatography for quality and authenticity assessment of olive oil 34
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 34
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 34
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 31
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS 29
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 27
Emerging trends in olive oil fraud and possible countermeasures 24
Application of the gas chromatography technique in the characterization and authentication of food products 24
Impact of mild oven cooking treatments on carotenoids and tocopherols of cheddar and depurple cauliflower (Brassica oleracea L. var. Botrytis) 17
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 16
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 16
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 14
Effect of roasting degree on triacylglycerols and tocopherols composition from Coffea arabica and robusta 11
EMERGING TRENDS IN OLIVE OIL FRAUD AND POSSIBLE COUNTERMEASURES 10
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation 9
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 9
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 9
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 7
Chemical characterization and functional activity of ethanol spent coffee-ground extract 7
OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE 7
Olive 5
Chemical composition and health properties of Arabica and Robusta coffees powder extract 5
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 4
Comparison of Atmospheric Pressure Photoionization, Atmospheric Pressure Chemical Ionization, and Electrospray Ionization Mass Spectrometry for Analysis of Estrogens in Water 4
Totale 8.013
Categoria #
all - tutte 20.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.528


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019339 0 0 0 0 0 0 0 0 0 0 213 126
2019/20201.429 75 40 45 189 86 229 208 188 139 101 32 97
2020/20211.112 45 155 55 140 112 91 74 105 99 56 91 89
2021/2022967 60 42 36 68 79 74 96 80 89 90 129 124
2022/20231.314 110 74 46 191 127 303 24 100 145 43 74 77
2023/20241.370 82 64 46 40 163 558 94 99 38 100 86 0
Totale 8.013