IRIS
DI FRANCESCO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 756
EU - Europa 300
AS - Asia 193
SA - Sud America 15
AF - Africa 9
OC - Oceania 1
Totale 1.274
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Nazione #
US - Stati Uniti d'America 754
IT - Italia 171
SG - Singapore 85
IN - India 52
IE - Irlanda 48
CN - Cina 37
DE - Germania 16
FI - Finlandia 16
BE - Belgio 14
BR - Brasile 14
ES - Italia 11
TR - Turchia 8
NL - Olanda 6
SE - Svezia 6
AT - Austria 4
EG - Egitto 4
TG - Togo 3
CA - Canada 2
GB - Regno Unito 2
IR - Iran 2
KR - Corea 2
MY - Malesia 2
PL - Polonia 2
TH - Thailandia 2
TW - Taiwan 2
ZA - Sudafrica 2
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
IQ - Iraq 1
UA - Ucraina 1
Totale 1.274
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Città #
Chandler 210
Boardman 85
Singapore 80
Princeton 48
Dublin 46
Ashburn 28
New York 22
Milan 21
Ogden 21
Pune 16
Bologna 15
Brussels 14
Seattle 13
Hyderabad 12
Ann Arbor 9
Helsinki 9
Gangtok 8
Los Angeles 8
Lappeenranta 7
Munich 7
Rome 7
Turin 7
Udine 7
Bengaluru 6
Buffalo 6
Lavras 6
Rubano 6
Santa Clara 6
Catania 5
Hangzhou 5
Moos in Passeier 5
Suffern 5
Valencia 5
Bremen 4
Brixen 4
Istanbul 4
Lleida 4
Minneapolis 4
Castel Maggiore 3
Columbus 3
Lomé 3
Prayagraj 3
Preganziol 3
Shanghai 3
Shenzhen 3
Venice 3
Verona 3
Vienna 3
Zibo 3
Alfenas 2
Amsterdam 2
Ancona 2
Ankara 2
Bani Suwayf 2
Baoding 2
Brasília 2
Cancellara 2
Changsha 2
Chiang Mai 2
Curitiba 2
Delhi 2
Des Moines 2
Fontanafredda 2
Hadishahr 2
Kishangarh 2
Lesignano de' Bagni 2
Milazzo 2
Modena 2
Montesilvano Marina 2
Newcastle upon Tyne 2
Niğde 2
Novate Milanese 2
Padova 2
Paulista 2
Poznan 2
Pretoria 2
Reggio Emilia 2
Roquetes 2
San Lazzaro di Savena 2
Secaucus 2
Shah Alam 2
Toronto 2
Valsolda 2
Valvasone 2
Vicopisano 2
West Jordan 2
Xishan 2
Xuzhou 2
Zhengzhou 2
Al Fayyum 1
Asti 1
Athens 1
Basel 1
Bogotá 1
Borås 1
Brno 1
Cambridge 1
Campagnola Emilia 1
Cento 1
Cervignano del Friuli 1
Totale 899
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Nome #
In vitro study of L-asparaginase enzyme activity by two yeast strains on food matrixes and the relative effect on fungal pathogens growth 86
Cadophora luteo-olivacea on apple and kiwifruit: characterization of selected strains and evaluation of fungicides for their control 75
Apple pathogens: Organic essential oils as an alternative solution 60
Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains 47
Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches 45
Temperature influence on the resistance and sensitivity of Monilinia laxa, Monilinia fructicola, Monilinia fructigena isolates to tebuconazole and thiophanate methyl fungicides. In vitro and in vivo trials 43
Ceppo di lievito utilizzabile contro infezioni fungine di funghi eduli 43
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space 42
Ceppo di lievito utilizzabile contro infezioni fungine in funghi eduli 40
Postharvest diseases control by yeast volatile organic commpounds 39
Application of Aureobasidium pullulans in iron‐poor soil. Can the production of siderophores improve iron bioavailability and yeast antagonistic activity? 39
Ceppo di lievito utilizzabile per ridurre la quantità di acrilammide in un alimento trattato termicamente 37
Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits 37
Brown rot disease management on peaches in Italy (Emilia Romagna region) 36
Biological Control of Postharvest Diseases by Microbial Antagonists 36
Enzymatic activities of Aureobasidium pullulans strains correlated with parasitic action on pathogen cell wall 35
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia 32
Interactions between plant response to environment and fungal microbiome in developing maize silks in relation to mycotoxin risk 32
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 32
CEPPO DI LIEVITO UTILIZZABILE PER RIDURRE LA QUANTITA’ DI ACRILAMMIDE IN UN PRODOTTO VEGETALE TRATTATO TERMICAMENTE 32
Biological control of postharvest fungal pathogens by Aureobasidium pullulans: competition aspects 31
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry 29
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 29
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? 27
Preliminary results on Cadophora luteo-olivacea pathogenicity aspects on kiwifruit 26
Aureobasidium pullulans formulations: evaluation of the effectiveness against grey mould of table grape 25
Biocontrol strategies in the management of Cadophora luteo-olivacea, skin-pitting agent of kiwifruit 25
Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains 21
Molecular characterization of Aureobasidium spp. strains isolated during the cold season. A preliminary efficacy evaluation as novel potential biocontrol agents against postharvest pathogens 20
Competition for nutrients and space: a mechanism of action of Aureobasidium pullulans 19
An emerging problem affecting apple production: Neofusicoccum parvum. Aureobasidium pullulans L1 and L8 strains as an alternative control strategy 17
A preliminary investigation into Aureobasidium pullulans as a potential biocontrol agent against Phytophthora infestans of tomato 17
Characterization of thiophanate methyl resistance in Italian Monilinia fructicola isolates 17
Study of the efficacy of bacterial antagonists against Cadophora luteo-olivacea of kiwifruit 15
Effects of bioformulation prototype and bioactive extracts from Agaricus bisporus spent mushroom substrate on controlling Rhizoctonia solani of Lactuca sativa L 15
Control of fruit postharvest diseases: old issues and innovative approaches 15
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 14
Potential for biocontrol of Pleurotus ostreatus green mould disease by Aureobasidium pullulans De Bary (Arnaud) 13
Defense response against postharvest pathogens in hot water treated apples 13
Volatile organic compounds as potential biomarkers of Cadophora luteo-olivacea presence on kiwifruits 12
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 12
How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches 11
Exploring Wild and Local Fruits as Sources of Promising Biocontrol Agents against Alternaria spp. in Apples 10
Aspects of the biocontrol activity of Aureobasidium spp. strain against Penicillium expansum of apple 10
Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases” 10
Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition 10
Study of the efficacy of Aureobasidium strains belonging to three different species: A. pullulans, A. subglaciale, and A. melanogenum against Botrytis cinerea of tomato 9
New strategies to control brown rot caused by Monilinia spp. of stone fruit 9
Effect of apple cultivars and storage periods on the virulence of Neofabraea spp 9
First Report of Asiatic Brown Rot Caused by Monilinia polystroma on Peach in Italy 9
Production of volatile organic compounds from Aureobasidium pullulans strains as a mechanism of action against postharvest pathogens 8
First report of Asiatic brown rot (Monilinia polystroma) and Brown rot (Monilinia fructicola) on pears in Italy 8
Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response 8
Strategie di contenimento delle malattie degli ortaggi 8
Molecular characterization of the two postharvest biological control agents Aureobasidium pullulans L1 and L8 8
Use of biocontrol agents in combination with physical and chemical treatments: efficacy assessment 8
Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit 7
Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens 7
Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens 7
First report of asiatic brown rot (Monilinia polystroma) on apple in Croatia 7
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 7
Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes 6
Ripe indexes, hot water treatments, and biocontrol agents as synergistic combination to control apple bull’s eye rot 6
Preliminary epidemiological features of kiwifruit skin pitting agent: Cadophora luteo-olivacea (J.F.H. Beyma) T.C. Harr. & McNew 5
Editorial: The Use of Microbial Volatile Compounds for Controlling Plant Pathogens 3
Heat treatments effect on Cadophora luteo-olivacea of kiwifruit 3
Totale 1.473
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Categoria #
all - tutte 12.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.525
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022312 0 0 0 0 0 0 0 150 6 24 75 57
2022/2023474 59 57 30 51 46 101 8 32 49 15 8 18
2023/2024424 23 20 6 17 31 61 37 51 39 19 29 91
2024/2025263 34 70 39 66 54 0 0 0 0 0 0 0
Totale 1.473