DI FRANCESCO, Alessandra
 Distribuzione geografica
Continente #
NA - Nord America 568
EU - Europa 191
AS - Asia 12
Totale 771
Nazione #
US - Stati Uniti d'America 566
IT - Italia 61
BE - Belgio 55
IE - Irlanda 48
DE - Germania 7
ES - Italia 7
CN - Cina 5
FI - Finlandia 4
IN - India 3
SE - Svezia 3
CA - Canada 2
GB - Regno Unito 2
MY - Malesia 2
BG - Bulgaria 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
IQ - Iraq 1
KR - Corea 1
UA - Ucraina 1
Totale 771
Città #
Chandler 210
Brussels 55
Princeton 48
Dublin 46
Ashburn 12
Bologna 11
Ann Arbor 9
Buffalo 6
Hangzhou 5
Milan 5
New York 5
Santa Clara 5
Suffern 5
Bremen 4
Helsinki 4
Lleida 4
Castel Maggiore 3
Prayagraj 3
Preganziol 3
Rome 3
Udine 3
Ancona 2
Catania 2
Des Moines 2
Hanover 2
Milazzo 2
Newcastle upon Tyne 2
Roquetes 2
Shah Alam 2
Toronto 2
Valvasone 2
Asti 1
Athens 1
Basel 1
Boardman 1
Borås 1
Brno 1
Cambridge 1
Cento 1
Erbil 1
Leawood 1
Naples 1
Noale 1
Portogruaro 1
Reggio Emilia 1
Rockville 1
San Mateo 1
Treia 1
Valencia 1
Verona 1
Vittoria 1
Totale 489
Nome #
Apple pathogens: Organic essential oils as an alternative solution 49
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space 39
Temperature influence on the resistance and sensitivity of Monilinia laxa, Monilinia fructicola, Monilinia fructigena isolates to tebuconazole and thiophanate methyl fungicides. In vitro and in vivo trials 38
Ceppo di lievito utilizzabile contro infezioni fungine di funghi eduli 36
Ceppo di lievito utilizzabile contro infezioni fungine in funghi eduli 36
Postharvest diseases control by yeast volatile organic commpounds 35
Enzymatic activities of Aureobasidium pullulans strains correlated with parasitic action on pathogen cell wall 34
Ceppo di lievito utilizzabile per ridurre la quantità di acrilammide in un alimento trattato termicamente 32
Biological Control of Postharvest Diseases by Microbial Antagonists 31
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 30
CEPPO DI LIEVITO UTILIZZABILE PER RIDURRE LA QUANTITA’ DI ACRILAMMIDE IN UN PRODOTTO VEGETALE TRATTATO TERMICAMENTE 28
Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits 28
Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains 28
Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches 27
In vitro study of L-asparaginase enzyme activity by two yeast strains on food matrixes and the relative effect on fungal pathogens growth 26
Application of Aureobasidium pullulans in iron‐poor soil. Can the production of siderophores improve iron bioavailability and yeast antagonistic activity? 26
Biological control of postharvest fungal pathogens by Aureobasidium pullulans: competition aspects 25
Brown rot disease management on peaches in Italy (Emilia Romagna region) 22
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? 22
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry 21
Preliminary results on Cadophora luteo-olivacea pathogenicity aspects on kiwifruit 21
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 19
Biocontrol strategies in the management of Cadophora luteo-olivacea, skin-pitting agent of kiwifruit 19
Competition for nutrients and space: a mechanism of action of Aureobasidium pullulans 16
Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains 16
Control of fruit postharvest diseases: old issues and innovative approaches 13
Characterization of thiophanate methyl resistance in Italian Monilinia fructicola isolates 13
An emerging problem affecting apple production: Neofusicoccum parvum. Aureobasidium pullulans L1 and L8 strains as an alternative control strategy 12
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 12
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 11
Defense response against postharvest pathogens in hot water treated apples 10
Study of the efficacy of bacterial antagonists against Cadophora luteo-olivacea of kiwifruit 9
Interactions between plant response to environment and fungal microbiome in developing maize silks in relation to mycotoxin risk 9
Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition 9
Potential for biocontrol of Pleurotus ostreatus green mould disease by Aureobasidium pullulans De Bary (Arnaud) 9
How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches 9
Molecular characterization of Aureobasidium spp. strains isolated during the cold season. A preliminary efficacy evaluation as novel potential biocontrol agents against postharvest pathogens 8
Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases” 8
A preliminary investigation into Aureobasidium pullulans as a potential biocontrol agent against Phytophthora infestans of tomato 8
Effect of apple cultivars and storage periods on the virulence of Neofabraea spp 8
First report of Asiatic brown rot (Monilinia polystroma) and Brown rot (Monilinia fructicola) on pears in Italy 7
Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response 7
First Report of Asiatic Brown Rot Caused by Monilinia polystroma on Peach in Italy 7
Production of volatile organic compounds from Aureobasidium pullulans strains as a mechanism of action against postharvest pathogens 6
Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens 6
Study of the efficacy of Aureobasidium strains belonging to three different species: A. pullulans, A. subglaciale, and A. melanogenum against Botrytis cinerea of tomato 6
First report of asiatic brown rot (Monilinia polystroma) on apple in Croatia 6
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 6
Strategie di contenimento delle malattie degli ortaggi 6
New strategies to control brown rot caused by Monilinia spp. of stone fruit 6
Molecular characterization of the two postharvest biological control agents Aureobasidium pullulans L1 and L8 6
Use of biocontrol agents in combination with physical and chemical treatments: efficacy assessment 6
Ripe indexes, hot water treatments, and biocontrol agents as synergistic combination to control apple bull’s eye rot 4
Exploring Wild and Local Fruits as Sources of Promising Biocontrol Agents against Alternaria spp. in Apples 3
Heat treatments effect on Cadophora luteo-olivacea of kiwifruit 3
Preliminary epidemiological features of kiwifruit skin pitting agent: Cadophora luteo-olivacea (J.F.H. Beyma) T.C. Harr. & McNew 3
Totale 940
Categoria #
all - tutte 6.327
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.327


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022312 0 0 0 0 0 0 0 150 6 24 75 57
2022/2023494 59 57 30 51 46 101 9 32 49 16 25 19
2023/2024134 24 26 7 21 46 10 0 0 0 0 0 0
Totale 940