statistiche ricercatore

Continente	#
AS - Asia	628
NA - Nord America	618
EU - Europa	556
SA - Sud America	68
Continente sconosciuto - Info sul continente non disponibili	61
AF - Africa	23
OC - Oceania	16
Totale	1.970

Nazione	#
US - Stati Uniti d'America	582
IT - Italia	275
SG - Singapore	239
CN - Cina	72
HK - Hong Kong	66
BR - Brasile	50
ES - Italia	46
FR - Francia	39
NL - Olanda	37
TR - Turchia	37
DE - Germania	35
VN - Vietnam	35
IN - India	32
CA - Canada	24
GB - Regno Unito	24
RU - Federazione Russa	24
TH - Thailandia	21
KR - Corea	20
AU - Australia	16
ID - Indonesia	16
JP - Giappone	14
BD - Bangladesh	13
IR - Iran	13
FI - Finlandia	12
PK - Pakistan	11
IQ - Iraq	10
TW - Taiwan	10
GR - Grecia	9
IE - Irlanda	9
MX - Messico	8
PL - Polonia	7
SE - Svezia	7
BE - Belgio	6
AR - Argentina	5
AT - Austria	5
CO - Colombia	5
PT - Portogallo	5
TG - Togo	5
KE - Kenya	4
ZW - Zimbabwe	4
CH - Svizzera	3
CL - Cile	3
PH - Filippine	3
UZ - Uzbekistan	3
ZA - Sudafrica	3
CZ - Repubblica Ceca	2
DZ - Algeria	2
HU - Ungheria	2
IL - Israele	2
PE - Perù	2
RO - Romania	2
SK - Slovacchia (Repubblica Slovacca)	2
UA - Ucraina	2
AE - Emirati Arabi Uniti	1
AL - Albania	1
AM - Armenia	1
AZ - Azerbaigian	1
BO - Bolivia	1
BT - Bhutan	1
CD - Congo	1
CR - Costa Rica	1
EC - Ecuador	1
EE - Estonia	1
EG - Egitto	1
ET - Etiopia	1
GD - Grenada	1
GE - Georgia	1
GT - Guatemala	1
LA - Repubblica Popolare Democratica del Laos	1
LK - Sri Lanka	1
LT - Lituania	1
MA - Marocco	1
MY - Malesia	1
NP - Nepal	1
OM - Oman	1
PA - Panama	1
SA - Arabia Saudita	1
TN - Tunisia	1
UY - Uruguay	1
Totale	1.909

Nome	#
Oil structuring for improving healthy and sustainable diets	303
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021	303
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation	184
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients	178
Application of DSC analysis to study oil gelation	173
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation	141
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships	108
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility	104
Oil Structuring for improving healthy and sustainable diets	100
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility	96
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study	82
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil	77
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems	76
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions	45
Totale	1.970

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	30	0	0	0	12	2	0	0	2	1	0	7	6
2022/2023	125	2	4	4	10	12	28	0	14	13	15	17	6
2023/2024	208	6	6	4	10	24	38	17	21	10	21	16	35
2024/2025	556	42	46	34	38	30	30	45	33	46	30	103	79
2025/2026	948	90	88	53	85	171	62	127	45	59	71	72	25
2026/2027	103	43	29	31	0	0	0	0	0	0	0	0	0
Totale													1.970