CIUFFARIN, FRANCESCO
 Distribuzione geografica
Continente #
EU - Europa 110
NA - Nord America 94
AS - Asia 60
OC - Oceania 12
SA - Sud America 6
AF - Africa 5
Totale 287
Nazione #
US - Stati Uniti d'America 89
IT - Italia 60
TR - Turchia 18
HK - Hong Kong 15
AU - Australia 12
DE - Germania 12
TH - Thailandia 10
GR - Grecia 8
FR - Francia 7
IE - Irlanda 6
IR - Iran 6
CA - Canada 5
KR - Corea 5
TG - Togo 5
GB - Regno Unito 4
BE - Belgio 2
BR - Brasile 2
CL - Cile 2
FI - Finlandia 2
IN - India 2
IQ - Iraq 2
NL - Olanda 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
BT - Bhutan 1
CO - Colombia 1
JP - Giappone 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
RU - Federazione Russa 1
Totale 287
Città #
Chandler 30
Sydney 12
Khon Kaen 10
Udine 9
Codroipo 8
Erzincan 7
Thessaloniki 7
Ashburn 6
Dublin 6
Lomé 5
Padova 5
Tehran 5
Toronto 5
Bursa 4
Neu-Ulm 4
New York 4
Milan 3
Strasbourg 3
Aalsmeer 2
Andover 2
Ankara 2
Arapongas 2
Bari 2
Bremen 2
Brussels 2
Garbsen 2
Helsinki 2
Mapo-gu 2
Monfalcone 2
Mérignac 2
Neumarkt 2
Nitra 2
Princeton 2
Puri 2
Sant'Omero 2
Santiago 2
Sulaymaniyah 2
Trieste 2
Tunceli 2
Villabate 2
Wilmington 2
Berlin 1
Braga 1
Cles 1
Cluj-Napoca 1
Cormons 1
Islington 1
Istanbul 1
London 1
Newham 1
Northolt 1
Ogden 1
Parma 1
San Jose 1
Tekirdağ 1
Terlan 1
Thimphu 1
Vimodrone 1
Washington 1
Totale 197
Nome #
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 60
Application of DSC analysis to study oil gelation 59
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 56
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 45
Oil Structuring for improving healthy and sustainable diets 33
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation 32
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships 12
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 9
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 9
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 4
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 4
Totale 323
Categoria #
all - tutte 1.481
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.481


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202230 0 0 0 12 2 0 0 2 1 0 7 6
2022/2023125 2 4 4 10 12 28 0 14 13 15 17 6
2023/2024168 6 6 4 10 24 38 17 21 10 21 11 0
Totale 323