statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	545
IT - Italia	259
SG - Singapore	236
CN - Cina	69
HK - Hong Kong	65
BR - Brasile	50
ES - Italia	45
FR - Francia	39
TR - Turchia	37
NL - Olanda	36
VN - Vietnam	35
DE - Germania	34
IN - India	32
GB - Regno Unito	24
RU - Federazione Russa	24
TH - Thailandia	21
CA - Canada	20
KR - Corea	20
AU - Australia	16
ID - Indonesia	15
JP - Giappone	14
BD - Bangladesh	13
IR - Iran	13
FI - Finlandia	12
PK - Pakistan	11
IQ - Iraq	10
TW - Taiwan	10
GR - Grecia	9
IE - Irlanda	9
MX - Messico	7
PL - Polonia	7
SE - Svezia	7
BE - Belgio	6
AT - Austria	5
CO - Colombia	5
PT - Portogallo	5
TG - Togo	5
AR - Argentina	4
KE - Kenya	4
ZW - Zimbabwe	4
CH - Svizzera	3
CL - Cile	3
PH - Filippine	3
UZ - Uzbekistan	3
ZA - Sudafrica	3
CZ - Repubblica Ceca	2
DZ - Algeria	2
HU - Ungheria	2
IL - Israele	2
PE - Perù	2
SK - Slovacchia (Repubblica Slovacca)	2
UA - Ucraina	2
AE - Emirati Arabi Uniti	1
AL - Albania	1
AM - Armenia	1
AZ - Azerbaigian	1
BO - Bolivia	1
BT - Bhutan	1
CD - Congo	1
CR - Costa Rica	1
EC - Ecuador	1
EE - Estonia	1
EG - Egitto	1
ET - Etiopia	1
GE - Georgia	1
GT - Guatemala	1
LA - Repubblica Popolare Democratica del Laos	1
LK - Sri Lanka	1
LT - Lituania	1
MA - Marocco	1
MY - Malesia	1
NP - Nepal	1
OM - Oman	1
PA - Panama	1
RO - Romania	1
SA - Arabia Saudita	1
TN - Tunisia	1
UY - Uruguay	1
Totale	1.837

Nome	#
Oil structuring for improving healthy and sustainable diets	296
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021	292
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation	182
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients	174
Application of DSC analysis to study oil gelation	163
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation	131
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships	104
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility	100
Oil Structuring for improving healthy and sustainable diets	96
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility	93
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study	80
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil	76
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems	73
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions	38
Totale	1.898

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	30	0	0	0	12	2	0	0	2	1	0	7	6
2022/2023	125	2	4	4	10	12	28	0	14	13	15	17	6
2023/2024	208	6	6	4	10	24	38	17	21	10	21	16	35
2024/2025	556	42	46	34	38	30	30	45	33	46	30	103	79
2025/2026	948	90	88	53	85	171	62	127	45	59	71	72	25
2026/2027	31	31	0	0	0	0	0	0	0	0	0	0	0
Totale													1.898