CIUFFARIN, FRANCESCO
 Distribuzione geografica
Continente #
EU - Europa 170
NA - Nord America 117
AS - Asia 94
SA - Sud America 13
OC - Oceania 12
AF - Africa 5
Totale 411
Nazione #
US - Stati Uniti d'America 111
IT - Italia 104
TR - Turchia 19
HK - Hong Kong 15
TH - Thailandia 15
AU - Australia 12
DE - Germania 12
GR - Grecia 8
FR - Francia 7
GB - Regno Unito 7
JP - Giappone 7
SG - Singapore 7
BR - Brasile 6
CA - Canada 6
FI - Finlandia 6
IE - Irlanda 6
IR - Iran 6
KR - Corea 6
CN - Cina 5
PK - Pakistan 5
TG - Togo 5
BE - Belgio 4
CO - Colombia 4
NL - Olanda 4
VN - Vietnam 3
CL - Cile 2
IN - India 2
IQ - Iraq 2
PL - Polonia 2
RU - Federazione Russa 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BT - Bhutan 1
ES - Italia 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
Totale 411
Città #
Chandler 30
Udine 17
Boardman 15
Khon Kaen 13
Rome 13
Sydney 12
Codroipo 8
Erzincan 7
Thessaloniki 7
Ashburn 6
Dublin 6
Singapore 6
Lahore 5
Lomé 5
Padova 5
Parma 5
Tehran 5
Toronto 5
Bursa 4
Dallas 4
Milan 4
Neu-Ulm 4
New York 4
Tokyo 4
Helsinki 3
Ho Chi Minh City 3
Palermo 3
Porto Alegre 3
Strasbourg 3
Aalsmeer 2
Andover 2
Ankara 2
Arapongas 2
Bari 2
Bogotá 2
Bremen 2
Brussels 2
Garbsen 2
Hangzhou 2
Leeds 2
Mapo-gu 2
Monfalcone 2
Mérignac 2
Neumarkt 2
Nitra 2
Princeton 2
Puri 2
Richmond 2
Sant'Omero 2
Santiago 2
Sulaymaniyah 2
Tampere 2
Terlan 2
Torun 2
Trieste 2
Tunceli 2
Utsukushigaoka 2
Villabate 2
Wilmington 2
Amsterdam 1
Berlin 1
Braga 1
Campinas 1
Cles 1
Cluj-Napoca 1
Cormons 1
Dubai 1
Gimcheon 1
Islington 1
Istanbul 1
Lappeenranta 1
London 1
Madrid 1
Majano 1
Merkez 1
Monza 1
Newham 1
Northolt 1
Ogden 1
San Jose 1
Tekirdağ 1
Thimphu 1
Vicenza 1
Vienna 1
Vimodrone 1
Wageningen 1
Washington 1
Totale 297
Nome #
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021 110
Application of DSC analysis to study oil gelation 68
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients 65
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation 55
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation 44
Oil Structuring for improving healthy and sustainable diets 35
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility 16
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships 14
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 12
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility 10
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study 9
Oil structuring for improving healthy and sustainable diets 8
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 5
Totale 451
Categoria #
all - tutte 2.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.080


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202230 0 0 0 12 2 0 0 2 1 0 7 6
2022/2023125 2 4 4 10 12 28 0 14 13 15 17 6
2023/2024208 6 6 4 10 24 38 17 21 10 21 16 35
2024/202588 42 46 0 0 0 0 0 0 0 0 0 0
Totale 451