statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	518
IT - Italia	247
SG - Singapore	235
CN - Cina	69
HK - Hong Kong	62
BR - Brasile	50
ES - Italia	45
FR - Francia	39
TR - Turchia	37
NL - Olanda	35
VN - Vietnam	35
DE - Germania	34
IN - India	32
GB - Regno Unito	24
RU - Federazione Russa	24
TH - Thailandia	21
CA - Canada	20
KR - Corea	20
AU - Australia	16
ID - Indonesia	15
JP - Giappone	14
BD - Bangladesh	12
FI - Finlandia	12
IR - Iran	12
PK - Pakistan	11
IQ - Iraq	10
TW - Taiwan	10
IE - Irlanda	9
GR - Grecia	8
MX - Messico	7
PL - Polonia	7
SE - Svezia	7
BE - Belgio	6
AT - Austria	5
CO - Colombia	5
PT - Portogallo	5
TG - Togo	5
AR - Argentina	4
KE - Kenya	4
ZW - Zimbabwe	4
CH - Svizzera	3
CL - Cile	3
PH - Filippine	3
UZ - Uzbekistan	3
ZA - Sudafrica	3
CZ - Repubblica Ceca	2
DZ - Algeria	2
HU - Ungheria	2
IL - Israele	2
PE - Perù	2
SK - Slovacchia (Repubblica Slovacca)	2
UA - Ucraina	2
AE - Emirati Arabi Uniti	1
AM - Armenia	1
AZ - Azerbaigian	1
BO - Bolivia	1
BT - Bhutan	1
CD - Congo	1
CR - Costa Rica	1
EC - Ecuador	1
EE - Estonia	1
EG - Egitto	1
ET - Etiopia	1
GE - Georgia	1
GT - Guatemala	1
LA - Repubblica Popolare Democratica del Laos	1
LK - Sri Lanka	1
LT - Lituania	1
MA - Marocco	1
MY - Malesia	1
NP - Nepal	1
OM - Oman	1
PA - Panama	1
RO - Romania	1
SA - Arabia Saudita	1
TN - Tunisia	1
UY - Uruguay	1
Totale	1.789

Nome	#
Oil structuring for improving healthy and sustainable diets	289
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021	284
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation	176
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients	169
Application of DSC analysis to study oil gelation	162
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation	129
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships	100
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility	99
Oil Structuring for improving healthy and sustainable diets	94
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility	88
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study	78
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil	75
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems	72
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions	35
Totale	1.850

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	30	0	0	0	12	2	0	0	2	1	0	7	6
2022/2023	125	2	4	4	10	12	28	0	14	13	15	17	6
2023/2024	208	6	6	4	10	24	38	17	21	10	21	16	35
2024/2025	556	42	46	34	38	30	30	45	33	46	30	103	79
2025/2026	931	90	88	53	85	171	62	127	45	59	71	72	8
Totale													1.850