statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	327
IT - Italia	206
SG - Singapore	195
HK - Hong Kong	57
CN - Cina	52
BR - Brasile	42
DE - Germania	33
TR - Turchia	33
ES - Italia	29
IN - India	28
GB - Regno Unito	24
RU - Federazione Russa	24
VN - Vietnam	20
KR - Corea	19
TH - Thailandia	19
CA - Canada	17
FR - Francia	17
NL - Olanda	17
AU - Australia	15
ID - Indonesia	13
IR - Iran	11
JP - Giappone	11
FI - Finlandia	10
TW - Taiwan	9
GR - Grecia	8
IE - Irlanda	8
BD - Bangladesh	7
MX - Messico	7
SE - Svezia	7
BE - Belgio	6
PK - Pakistan	6
PL - Polonia	6
AT - Austria	5
TG - Togo	5
CO - Colombia	4
PT - Portogallo	4
ZW - Zimbabwe	4
CH - Svizzera	3
IQ - Iraq	3
ZA - Sudafrica	3
AR - Argentina	2
CL - Cile	2
CZ - Repubblica Ceca	2
DZ - Algeria	2
HU - Ungheria	2
IL - Israele	2
SK - Slovacchia (Repubblica Slovacca)	2
AE - Emirati Arabi Uniti	1
AM - Armenia	1
AZ - Azerbaigian	1
BO - Bolivia	1
BT - Bhutan	1
CD - Congo	1
CR - Costa Rica	1
EE - Estonia	1
EG - Egitto	1
ET - Etiopia	1
GE - Georgia	1
GT - Guatemala	1
LA - Repubblica Popolare Democratica del Laos	1
LK - Sri Lanka	1
LT - Lituania	1
MA - Marocco	1
NP - Nepal	1
OM - Oman	1
PE - Perù	1
PH - Filippine	1
RO - Romania	1
UA - Ucraina	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	1.352

Nome	#
Oleogel: definition, possible applications and further developments Webinar, 20th October 2021	248
Oil structuring for improving healthy and sustainable diets	181
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation	136
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients	130
Application of DSC analysis to study oil gelation	128
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation	107
Cellulose cryogel particles for oil structuring: Mixture properties and digestibility	74
Oil Structuring for improving healthy and sustainable diets	73
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility	69
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships	69
Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study	62
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems	60
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil	58
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions	18
Totale	1.413

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	30	0	0	0	12	2	0	0	2	1	0	7	6
2022/2023	125	2	4	4	10	12	28	0	14	13	15	17	6
2023/2024	208	6	6	4	10	24	38	17	21	10	21	16	35
2024/2025	556	42	46	34	38	30	30	45	33	46	30	103	79
2025/2026	494	90	88	53	85	171	7	0	0	0	0	0	0
Totale													1.413