MILANI, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 108
EU - Europa 65
AS - Asia 18
SA - Sud America 5
AF - Africa 1
Totale 197
Nazione #
US - Stati Uniti d'America 106
IT - Italia 43
DE - Germania 6
VN - Vietnam 6
BR - Brasile 5
SA - Arabia Saudita 4
SE - Svezia 4
BE - Belgio 3
BG - Bulgaria 3
GR - Grecia 3
HK - Hong Kong 2
IR - Iran 2
CA - Canada 1
CZ - Repubblica Ceca 1
FR - Francia 1
HN - Honduras 1
ID - Indonesia 1
IN - India 1
KR - Corea 1
MY - Malesia 1
RO - Romania 1
ZA - Sudafrica 1
Totale 197
Città #
Ashburn 11
Redmond 11
Recanati 9
Fairfield 7
Buffalo 6
Dong Ket 6
Houston 6
Santa Cruz 6
Udine 6
Fabriano 5
Jeddah 4
Stockholm 4
Wilmington 4
Brussels 3
Chicago 3
Cordenons 3
Pato Branco 3
Woodbridge 3
Bassano Del Grappa 2
Cambridge 2
Chaidari 2
Council Bluffs 2
Curitiba 2
Des Moines 2
Fleming Island 2
Fresno 2
Gorgonzola 2
Los Angeles 2
Milan 2
Novara 2
San Francisco 2
Tehran 2
Wanchai 2
Bengaluru 1
Boardman 1
Burlington 1
Clearwater 1
Dallas 1
Duncan 1
Esslingen am Neckar 1
Frankfurt am Main 1
Henderson 1
Kalamata 1
Louisville 1
Milpitas 1
Muizenberg 1
New York 1
Norwalk 1
Perugia 1
Pignone 1
San Marcello 1
Scranton 1
Seattle 1
University Park 1
Varna 1
Totale 152
Nome #
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction, file e27ce0c7-ad7e-055e-e053-6605fe0a7873 96
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils, file e27ce0c8-e90e-055e-e053-6605fe0a7873 46
Comparison of leaf morpho-anatomical characters in Amaranthus spp.: phenotyping as an investigative tool for environmental and agricultural sciences, file dd661258-b4cf-4894-ad62-03814215f035 16
Sviluppo di modelli predittivi per stimare la durata di conservazione dell'olio extravergine di oliva (OEVO) e metodi per salvaguardarne la purezza, file e27ce0c9-92fb-055e-e053-6605fe0a7873 15
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent, file e27ce0c8-c4a3-055e-e053-6605fe0a7873 11
Comparison of leaf morpho-anatomical characters in Amaranthus spp.: phenotyping as an investigative tool for environmental and agricultural sciences, file 1ea36a21-9d2e-4f64-9f59-16e98ed2aeab 6
Comparison of leaf morpho-anatomical characters in Amaranthus spp.: phenotyping as an investigative tool for environmental and agricultural sciences, file d1cae01e-038c-40d6-8ecb-08fab2deba13 5
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils, file e27ce0c9-9979-055e-e053-6605fe0a7873 4
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results, file e27ce0c9-fdd6-055e-e053-6605fe0a7873 3
Totale 202
Categoria #
all - tutte 423
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 423


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 3 2 3 1
2020/202126 3 1 2 2 2 1 3 1 3 0 5 3
2021/202243 5 0 0 5 2 3 6 3 9 3 5 2
2022/202385 6 7 7 3 6 21 3 0 2 14 7 9
2023/202439 21 6 12 0 0 0 0 0 0 0 0 0
Totale 202