MILANI, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 334
EU - Europa 178
AS - Asia 46
SA - Sud America 5
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 568
Nazione #
US - Stati Uniti d'America 326
IT - Italia 97
SE - Svezia 16
IE - Irlanda 15
VN - Vietnam 10
IR - Iran 9
GB - Regno Unito 8
ID - Indonesia 8
SG - Singapore 8
BE - Belgio 7
UA - Ucraina 7
BG - Bulgaria 4
CA - Canada 4
CN - Cina 4
DE - Germania 4
ES - Italia 4
MX - Messico 4
TR - Turchia 4
CZ - Repubblica Ceca 3
SI - Slovenia 3
AT - Austria 2
BR - Brasile 2
FI - Finlandia 2
PE - Perù 2
TG - Togo 2
AU - Australia 1
CL - Cile 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
IN - India 1
IQ - Iraq 1
KR - Corea 1
LU - Lussemburgo 1
NL - Olanda 1
RS - Serbia 1
Totale 568
Città #
Chandler 77
Ashburn 46
Redmond 21
Dublin 15
Ann Arbor 12
Udine 12
Dong Ket 10
Princeton 10
Fairfield 9
New York 8
Singapore 8
Ancona 7
Brussels 7
Tehran 7
Bologna 6
Houston 6
Surabaya 6
San Marcello 5
Wilmington 5
Bassano Del Grappa 4
Boardman 4
Cagliari 4
Iztapalapa 4
London 4
Rome 4
Benevento 3
Dearborn 3
Fresno 3
Los Angeles 3
Merkez 3
Olomouc 3
Ottawa 3
Seattle 3
Sevnica 3
Sofia 3
Washington 3
Woodbridge 3
Beijing 2
Cambridge 2
Civitanova Marche 2
Jacksonville 2
Lima 2
Lomé 2
Modena 2
Muzzana del Turgnano 2
Norwalk 2
Padova 2
Pato Branco 2
Pesaro 2
San Jose 2
Sant Boi de Llobregat 2
Vienna 2
Ahvaz 1
Amsterdam 1
Augsburg 1
Belgrade 1
Brisbane 1
Budapest 1
Cairo 1
Codroipo 1
College Station 1
Concepción 1
Copenhagen 1
Des Moines 1
Edinburgh 1
Erbil 1
Frankfurt am Main 1
Grafing 1
Hefei 1
Helsinki 1
Izmir 1
Luxembourg 1
Miami 1
Monmouth Junction 1
Montreal 1
Ogden 1
Palmanova 1
Pignone 1
Pune 1
Rende 1
Ruda 1
Scafati 1
Seoul 1
Tarcento 1
Turin 1
Varna 1
Viterbo 1
Totale 402
Nome #
E' possibile prevedere la shelf life di un olio? 120
Sviluppo di modelli predittivi per stimare la durata di conservazione dell'olio extravergine di oliva (OEVO) e metodi per salvaguardarne la purezza 63
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 55
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 54
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 51
Comparison of leaf morpho-anatomical characters in Amaranthus spp.: phenotyping as an investigative tool for environmental and agricultural sciences 45
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 41
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 38
Application of gas chromatography for quality and authenticity assessment of olive oil 38
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 35
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 32
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 18
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 16
Totale 606
Categoria #
all - tutte 2.678
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.678


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202037 4 1 0 3 1 2 4 1 9 1 6 5
2020/202149 3 1 3 10 3 2 2 5 4 0 3 13
2021/2022152 16 3 5 27 8 2 25 5 11 5 34 11
2022/2023183 14 18 9 21 17 45 1 14 18 5 9 12
2023/2024166 29 6 7 7 18 45 11 12 2 9 0 20
Totale 606