MILANI, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 264
EU - Europa 158
AS - Asia 20
SA - Sud America 2
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 447
Nazione #
US - Stati Uniti d'America 262
IT - Italia 78
SE - Svezia 16
IE - Irlanda 15
VN - Vietnam 10
BE - Belgio 9
GB - Regno Unito 7
UA - Ucraina 7
DE - Germania 5
BG - Bulgaria 4
CN - Cina 4
ES - Italia 4
SI - Slovenia 3
AT - Austria 2
BR - Brasile 2
CA - Canada 2
FI - Finlandia 2
ID - Indonesia 2
AU - Australia 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
IQ - Iraq 1
IR - Iran 1
KR - Corea 1
LU - Lussemburgo 1
NL - Olanda 1
RS - Serbia 1
TR - Turchia 1
Totale 447
Città #
Chandler 77
Redmond 21
Dublin 15
Ann Arbor 12
Udine 12
Dong Ket 10
Princeton 10
Brussels 9
Fairfield 9
Ancona 7
Houston 6
Ashburn 5
San Marcello 5
Wilmington 5
Bassano Del Grappa 4
Bologna 3
Dearborn 3
Fresno 3
London 3
Sevnica 3
Sofia 3
Washington 3
Woodbridge 3
Beijing 2
Cambridge 2
Civitanova Marche 2
Jacksonville 2
Modena 2
Muzzana del Turgnano 2
Norwalk 2
Pato Branco 2
Pesaro 2
Rome 2
San Jose 2
Sant Boi de Llobregat 2
Vienna 2
Amsterdam 1
Augsburg 1
Belgrade 1
Boardman 1
Brisbane 1
Budapest 1
Cairo 1
College Station 1
Copenhagen 1
Des Moines 1
Edinburgh 1
Erbil 1
Frankfurt am Main 1
Grafing 1
Hanover 1
Hefei 1
Helsinki 1
Izmir 1
Los Angeles 1
Luxembourg 1
Miami 1
Monmouth Junction 1
Montreal 1
Ottawa 1
Palmanova 1
Pignone 1
Rende 1
Ruda 1
Scafati 1
Seattle 1
Seoul 1
Tarcento 1
Tehran 1
Varna 1
Totale 291
Nome #
E' possibile prevedere la shelf life di un olio? 117
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 50
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction 47
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 41
Molecularly imprinted polymer as selective sorbent for the extraction of zearalenone in edible vegetable oils 34
Sviluppo di modelli predittivi per stimare la durata di conservazione dell'olio extravergine di oliva (OEVO) e metodi per salvaguardarne la purezza 34
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 33
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 31
Application of gas chromatography for quality and authenticity assessment of olive oil 30
Comparison of leaf morpho-anatomical characters in Amaranthus spp.: phenotyping as an investigative tool for environmental and agricultural sciences 27
Improved method for determination of waxes in olive oils: Reduction of silica and use of a less hazardous solvent 19
Labeling rules, experimental contributions for the definition, estimation and forecast of the "Best Before" 12
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 10
Totale 485
Categoria #
all - tutte 1.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.528


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201916 0 0 3 0 0 2 3 2 3 1 2 0
2019/202037 4 1 0 3 1 2 4 1 9 1 6 5
2020/202149 3 1 3 10 3 2 2 5 4 0 3 13
2021/2022152 16 3 5 27 8 2 25 5 11 5 34 11
2022/2023184 14 18 9 21 17 45 1 14 18 5 9 13
2023/202444 29 8 7 0 0 0 0 0 0 0 0 0
Totale 485