BASSO, FEDERICO
BASSO, FEDERICO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice
2023-01-01 Manzocco, L.; Basso, F.; Nicoli, M. C.
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials
2023-01-01 Basso, F.; Feroce, A.; Manzocco, L.; Licciardello, F.; Nicoli, M. C.
Exploring the effects of hyperbaric storage on the structural, optical, mechanical and barrier properties of food packaging materials
2022-01-01 Basso, Federico; Feroce, Andrea; Manzocco, Lara; Licciardello, Fabio
Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality
2021-01-01 Basso, Federico; Manzocco, Lara; Maifreni, Michela; Nicoli, Maria Cristina
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives
2021-01-01 Basso, F.; Manzocco, L.; Nicoli, M. C.
Hyperbaric storage: An innovative and sustainable technology to extend stability and improve functionality of food
2022-01-01 Basso, Federico
La conservazione iperbarica come tecnologia innovativa per estendere la stabilità e migliorare la funzionalità degli alimenti
2023-06-30 Basso, Federico
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality
2022-01-01 Basso, F.; Maifreni, M.; Innocente, N.; Manzocco, L.; Nicoli, M. C.
Steering the structural and functional properties of proteins in food by hyperbaric storage: the case studies of egg derivatives, raw skim milk and apple juice
2022-01-01 Basso, Federico; Manzocco, Lara; Nicoli, Maria Cristina
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach
2021-01-01 Manzocco, Lara; Basso, Federico; Plazzotta, Stella; Calligaris, Sonia