BASSO, FEDERICO
BASSO, FEDERICO
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
2024-01-01 Basso, F.; Manzocco, L.; Saraiva, J. A.; Nicoli, M. C.
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
2023-01-01 Basso, F.; Manzocco, L.; Maifreni, M.; Alongi, M.; Nicoli, M. C.
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice
2023-01-01 Manzocco, L.; Basso, F.; Nicoli, M. C.
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems
2024-01-01 Basso, F.; Ciuffarin, F.; Chiodetti, M.; Alinovi, M.; Carini, E.; Barba, L.; Manzocco, L.; Nicoli, M. C.; Calligaris, S.
Exploring the biochemical, technical and applicative characteristics of pullulan produced by different strains of Aureobasidium pullulans.
2025-01-01 Cignola, R.; Palou, L.; Perez-Gago, B.; Lovison, D.; Di Foggia, M.; Basso, F.; Daniso, E.; Garagozzo, L.; De Marco, R.; Colautti, A.; Firrao, G.; Di Francesco, A.
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials
2023-01-01 Basso, F.; Feroce, A.; Manzocco, L.; Licciardello, F.; Nicoli, M. C.
Exploring the effects of hyperbaric storage on the structural, optical, mechanical and barrier properties of food packaging materials
2022-01-01 Basso, Federico; Feroce, Andrea; Manzocco, Lara; Licciardello, Fabio
Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality
2021-01-01 Basso, Federico; Manzocco, Lara; Maifreni, Michela; Nicoli, Maria Cristina
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives
2021-01-01 Basso, F.; Manzocco, L.; Nicoli, M. C.
Hyperbaric storage: An innovative and sustainable technology to extend stability and improve functionality of food
2022-01-01 Basso, Federico
La conservazione iperbarica come tecnologia innovativa per estendere la stabilità e migliorare la funzionalità degli alimenti
2023-06-30 Basso, Federico
Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate
2025-01-01 Abdollahi, M.; Goli, S. A. H.; Soltanizadeh, N.; Basso, F.; Calligaris, S.
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality
2022-01-01 Basso, F.; Maifreni, M.; Innocente, N.; Manzocco, L.; Nicoli, M. C.
Steering the structural and functional properties of proteins in food by hyperbaric storage: the case studies of egg derivatives, raw skim milk and apple juice
2022-01-01 Basso, Federico; Manzocco, Lara; Nicoli, Maria Cristina
Study of the failure mechanism of a HDPE liner in a Type IV high-pressure storage tank [Dataset related to publication]
2024-01-01 Rondinella, Alfredo; Capurso, Giovanni; Zanocco, Matteo; Basso, Federico; Calligaro, Chiara; Menotti, Davide; Agnoletti, Alberto; Fedrizzi, Lorenzo
Study of the Failure Mechanism of a High-Density Polyethylene Liner in a Type IV High-Pressure Storage Tank
2024-01-01 Rondinella, A.; Capurso, G.; Zanocco, M.; Basso, F.; Calligaro, C.; Menotti, D.; Agnoletti, A.; Fedrizzi, L.
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach
2021-01-01 Manzocco, Lara; Basso, Federico; Plazzotta, Stella; Calligaris, Sonia
Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions
2026-01-01 Basso, F.; Plazzotta, S.; Ciuffarin, F.; Manzocco, L.; Calligaris, S.