BASSO, FEDERICO

BASSO, FEDERICO  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

Mostra records
Risultati 1 - 11 di 11 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autore(i) File
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage 1-gen-2023 Basso, F.; Manzocco, L.; Maifreni, M.; Alongi, M.; Nicoli, M. C.
Effect of Hyperbaric Storage at Room Temperature on the Activity of Polyphenoloxidase in Model Systems and Fresh Apple Juice 1-gen-2023 Manzocco, L.; Basso, F.; Nicoli, M. C.
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials 1-gen-2023 Basso, F.; Feroce, A.; Manzocco, L.; Licciardello, F.; Nicoli, M. C.
Exploring the effects of hyperbaric storage on the structural, optical, mechanical and barrier properties of food packaging materials 1-gen-2022 Basso, Federico; Feroce, Andrea; Manzocco, Lara; Licciardello, Fabio
Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality 1-gen-2021 Basso, Federico; Manzocco, Lara; Maifreni, Michela; Nicoli, Maria Cristina
Hyperbaric Storage of Food: Applications, Challenges, and Perspectives 1-gen-2021 Basso, F.; Manzocco, L.; Nicoli, M. C.
Hyperbaric storage: An innovative and sustainable technology to extend stability and improve functionality of food 1-gen-2022 Basso, Federico
La conservazione iperbarica come tecnologia innovativa per estendere la stabilità e migliorare la funzionalità degli alimenti 30-giu-2023 Basso, Federico
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality 1-gen-2022 Basso, F.; Maifreni, M.; Innocente, N.; Manzocco, L.; Nicoli, M. C.
Steering the structural and functional properties of proteins in food by hyperbaric storage: the case studies of egg derivatives, raw skim milk and apple juice 1-gen-2022 Basso, Federico; Manzocco, Lara; Nicoli, Maria Cristina
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach 1-gen-2021 Manzocco, Lara; Basso, Federico; Plazzotta, Stella; Calligaris, Sonia