statistiche ricercatore

Continente	#
NA - Nord America	515
AS - Asia	477
EU - Europa	266
SA - Sud America	69
Continente sconosciuto - Info sul continente non disponibili	40
AF - Africa	14
OC - Oceania	6
Totale	1.387

Nazione	#
US - Stati Uniti d'America	501
SG - Singapore	195
IT - Italia	85
CN - Cina	70
BR - Brasile	60
DE - Germania	36
BD - Bangladesh	35
VN - Vietnam	34
HK - Hong Kong	33
RU - Federazione Russa	28
FR - Francia	22
ID - Indonesia	22
IN - India	21
PH - Filippine	18
GB - Regno Unito	15
AT - Austria	14
NL - Olanda	13
FI - Finlandia	10
KR - Corea	9
CA - Canada	8
SE - Svezia	7
CH - Svizzera	6
TR - Turchia	6
AE - Emirati Arabi Uniti	5
AR - Argentina	5
AU - Australia	5
MY - Malesia	5
PL - Polonia	5
SA - Arabia Saudita	5
CZ - Repubblica Ceca	4
ES - Italia	4
IE - Irlanda	4
IL - Israele	4
MX - Messico	4
TG - Togo	4
EC - Ecuador	3
IQ - Iraq	3
JP - Giappone	3
ZA - Sudafrica	3
AL - Albania	2
EG - Egitto	2
PK - Pakistan	2
SI - Slovenia	2
BE - Belgio	1
CG - Congo	1
DK - Danimarca	1
EE - Estonia	1
GY - Guiana	1
HN - Honduras	1
HU - Ungheria	1
IR - Iran	1
JM - Giamaica	1
KE - Kenya	1
KH - Cambogia	1
LA - Repubblica Popolare Democratica del Laos	1
LT - Lituania	1
LU - Lussemburgo	1
LV - Lettonia	1
MA - Marocco	1
NP - Nepal	1
NZ - Nuova Zelanda	1
PS - Palestinian Territory	1
PT - Portogallo	1
TN - Tunisia	1
TW - Taiwan	1
UA - Ucraina	1
UG - Uganda	1
UZ - Uzbekistan	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	1.348

Nome	#
Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy	183
Food choices of workers in a hospital canteen: sustainability and nutritional evaluation	155
Are adverse events related to the completeness of clinical records? Results from a retrospective records review using the Global Trigger Tool	152
TV medical dramas: assessing the portrayal of public health in primetime	140
What is the carbon footprint of food waste? results from an analysis in a hospital canteen in northeast Italy	134
Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen	118
Laying the groundwork for the implementation of the HPH vision and mission into a new healthcare organization	115
Carbon and water footprint of food choices by users of a hospital canteen	109
Relationship between clinical record completeness and occurrence of adverse events within hospitals	107
Does the way workplace canteens are managed influence users’ plate waste?	88
Food choices and nutrient intake of workers in the hospital canteen of San Daniele del Friuli, Italy	86
Totale	1.387

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2023/2024	185	0	0	0	0	13	22	38	6	24	27	16	39
2024/2025	372	22	31	40	15	28	6	35	13	26	20	54	82
2025/2026	714	68	59	62	72	88	49	81	18	37	51	67	62
2026/2027	116	85	22	9	0	0	0	0	0	0	0	0	0
Totale													1.387