MORETTON, MARTINA
 Distribuzione geografica
Continente #
NA - Nord America 163
EU - Europa 146
AS - Asia 75
SA - Sud America 15
AF - Africa 5
OC - Oceania 1
Totale 405
Nazione #
US - Stati Uniti d'America 158
IT - Italia 80
SG - Singapore 47
BR - Brasile 13
DE - Germania 13
RU - Federazione Russa 12
CN - Cina 10
FI - Finlandia 8
IE - Irlanda 8
KR - Corea 6
ES - Italia 4
FR - Francia 4
GB - Regno Unito 4
PK - Pakistan 4
TG - Togo 4
CA - Canada 3
BE - Belgio 2
CZ - Repubblica Ceca 2
IL - Israele 2
IN - India 2
LT - Lituania 2
PE - Perù 2
SE - Svezia 2
TH - Thailandia 2
AT - Austria 1
BY - Bielorussia 1
GH - Ghana 1
HK - Hong Kong 1
HU - Ungheria 1
KG - Kirghizistan 1
MX - Messico 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 405
Città #
Singapore 40
New York 20
Chandler 19
Boardman 15
Udine 14
Ashburn 8
Dublin 6
Seoul 6
Los Angeles 5
San Michele al Tagliamento 5
Turku 5
Ann Arbor 4
Cagliari 4
Lomé 4
Munich 4
Múggia 4
Princeton 4
Seattle 4
Beijing 3
Codroipo 3
Düsseldorf 3
Frankfurt am Main 3
Rovereto 3
Toronto 3
Bangkok 2
Barcelona 2
Brno 2
Brooklyn 2
Brussels 2
Cork 2
Lappeenranta 2
Milan 2
Norwalk 2
Novi Ligure 2
Pistoia 2
Rome 2
Sarcedo 2
São Paulo 2
Tel Aviv 2
Tombolo 2
Treviso 2
Trieste 2
Valencia 2
Verona 2
Walnut 2
Accra 1
Aguascalientes 1
Americana 1
Anta Gorda 1
Auckland 1
Belgaum 1
Bishkek 1
Bitonto 1
Bolzano 1
Boston 1
Brasília 1
Bratislava 1
Campo Belo 1
Cleveland 1
Curitiba 1
Guarulhos 1
Gussago 1
Hamburg 1
Helsinki 1
Hong Kong 1
Hyderabad 1
Islamabad 1
Karachi 1
Kaunas 1
Laurel 1
Lauterbourg 1
Lima 1
Lima region 1
Lisbon 1
London 1
Manaus 1
Minsk 1
Modena 1
Monfalcone 1
Nuremberg 1
Ogden 1
Pardinho 1
Parma 1
Phoenix 1
Portsmouth 1
Pralormo 1
Providence 1
Redmond 1
Rio de Janeiro 1
Saginaw 1
Siqueira Campos 1
Sopron 1
São Bernardo do Campo 1
Trento 1
Venice 1
Vezzano sul Crostolo 1
Vienna 1
Washington 1
Woodbridge 1
Totale 285
Nome #
Formulation and processing strategies for obtaining bakery products tailored to the elderly’s needs 86
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 58
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 55
In vitro digestibility of plant proteins under adult and elderly conditions 51
Designing food for the elderly: the critical impact of food structure 38
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 34
Effect of presence of gluten and spreads on the oral processing behavior of breads 33
Identification of desirable mechanical and sensory properties of bread for the elderly 32
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery 32
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers 21
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 21
Totale 461
Categoria #
all - tutte 2.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.867


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 3 2
2021/202247 1 2 0 2 1 0 12 8 0 3 14 4
2022/202358 6 2 2 3 12 10 2 4 9 4 1 3
2023/2024113 5 4 11 10 13 29 8 10 4 8 5 6
2024/2025238 12 18 12 17 24 12 37 23 21 17 43 2
Totale 461