MORETTON, MARTINA
 Distribuzione geografica
Continente #
NA - Nord America 128
EU - Europa 87
AS - Asia 42
AF - Africa 5
SA - Sud America 1
Totale 263
Nazione #
US - Stati Uniti d'America 128
IT - Italia 66
SG - Singapore 33
IE - Irlanda 8
TG - Togo 4
CN - Cina 3
BE - Belgio 2
CZ - Repubblica Ceca 2
DE - Germania 2
ES - Italia 2
FI - Finlandia 2
IL - Israele 2
IN - India 2
PK - Pakistan 2
SE - Svezia 2
BR - Brasile 1
GB - Regno Unito 1
GH - Ghana 1
Totale 263
Città #
Singapore 29
Chandler 19
New York 18
Boardman 15
Udine 11
Ashburn 8
Dublin 6
Ann Arbor 4
Cagliari 4
Lomé 4
Múggia 4
Princeton 4
Codroipo 3
Los Angeles 3
Rovereto 3
Seattle 3
Barcelona 2
Brno 2
Brussels 2
Cork 2
Lappeenranta 2
Milan 2
Norwalk 2
Novi Ligure 2
Rome 2
Sarcedo 2
Tel Aviv 2
Tombolo 2
Treviso 2
Trieste 2
Verona 2
Walnut 2
Accra 1
Americana 1
Belgaum 1
Bitonto 1
Hyderabad 1
London 1
Modena 1
Monfalcone 1
Munich 1
Ogden 1
Parma 1
Redmond 1
Trento 1
Venice 1
Vezzano sul Crostolo 1
Washington 1
Woodbridge 1
Totale 187
Nome #
Formulation and processing strategies for obtaining bakery products tailored to the elderly’s needs 63
In vitro digestibility of plant proteins under adult and elderly conditions 43
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins 41
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins 33
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery 23
Effect of presence of gluten and spreads on the oral processing behavior of breads 23
Designing food for the elderly: the critical impact of food structure 21
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types 18
Identification of desirable mechanical and sensory properties of bread for the elderly 16
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread 9
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers 3
Totale 293
Categoria #
all - tutte 2.066
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.066


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 3 2
2021/202247 1 2 0 2 1 0 12 8 0 3 14 4
2022/202358 6 2 2 3 12 10 2 4 9 4 1 3
2023/2024113 5 4 11 10 13 29 8 10 4 8 5 6
2024/202570 12 18 12 17 11 0 0 0 0 0 0 0
Totale 293