IRIS
PELLEGRINI, MICHELA
 Distribuzione geografica
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Continente #
NA - Nord America 683
AS - Asia 599
EU - Europa 570
SA - Sud America 121
AF - Africa 40
OC - Oceania 3
Totale 2.016
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Nazione #
US - Stati Uniti d'America 639
DE - Germania 242
SG - Singapore 223
IT - Italia 168
BR - Brasile 94
CN - Cina 93
VN - Vietnam 63
HK - Hong Kong 51
FR - Francia 40
IN - India 38
ES - Italia 20
BD - Bangladesh 18
MX - Messico 18
CA - Canada 16
NL - Olanda 16
AR - Argentina 14
KR - Corea 14
ID - Indonesia 13
IQ - Iraq 12
GB - Regno Unito 11
PH - Filippine 11
JP - Giappone 10
RU - Federazione Russa 10
EG - Egitto 9
TH - Thailandia 9
CZ - Repubblica Ceca 8
IE - Irlanda 8
MY - Malesia 7
SE - Svezia 7
CO - Colombia 6
PK - Pakistan 6
EC - Ecuador 5
ET - Etiopia 5
MA - Marocco 5
PL - Polonia 5
AT - Austria 4
DZ - Algeria 4
FI - Finlandia 4
IR - Iran 4
SA - Arabia Saudita 4
TG - Togo 4
TR - Turchia 4
UA - Ucraina 4
AU - Australia 3
BB - Barbados 3
BE - Belgio 3
CH - Svizzera 3
GE - Georgia 3
GR - Grecia 3
IL - Israele 3
LT - Lituania 3
NG - Nigeria 3
NO - Norvegia 3
UZ - Uzbekistan 3
GT - Guatemala 2
LY - Libia 2
MW - Malawi 2
RO - Romania 2
SI - Slovenia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BH - Bahrain 1
CL - Cile 1
CR - Costa Rica 1
DK - Danimarca 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
OM - Oman 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 2.016
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Città #
Frankfurt am Main 230
Singapore 97
Ashburn 84
Hong Kong 46
Council Bluffs 38
Beijing 37
San Jose 33
Los Angeles 28
Chandler 25
Ho Chi Minh City 20
Santa Clara 20
Boardman 19
Udine 19
Lauterbourg 17
New York 17
Dallas 16
Hanoi 15
São Paulo 15
San Michele al Tagliamento 14
Milan 13
Orem 12
Redondo Beach 10
Baghdad 8
Atlanta 7
Dublin 7
Paris 7
Rome 7
Hefei 6
Kuala Lumpur 6
Povoletto 6
Stockholm 6
Toronto 6
Addis Ababa 5
Bangkok 5
Cairo 5
Casarsa della Delizia 5
Chennai 5
Chicago 5
Córdoba 5
Denver 5
Mexico City 5
Roztoky 5
Seoul 5
Biên Hòa 4
Brooklyn 4
Buffalo 4
Cáceres 4
Düsseldorf 4
Lomé 4
Montreal 4
Mumbai 4
New Delhi 4
Puebla City 4
Seattle 4
The Dalles 4
Amsterdam 3
Bologna 3
Brasília 3
Bridgetown 3
Curitiba 3
Ghiaie 3
Haiphong 3
Houston 3
Hyderabad 3
Hải Dương 3
Jakarta 3
Karachi 3
Kowloon City 3
Lappeenranta 3
Milwaukee 3
Musile di Piave 3
Naples 3
Rivignano 3
Saint-Remy-les-Chevreuse 3
San Miguel de Tucumán 3
Santa Fe 3
Sernaglia della Battaglia 3
Tashkent 3
Tbilisi 3
Tokyo 3
Treviso 3
Trondheim 3
Turin 3
Zurich 3
Amstelveen 2
Ancona 2
Andong 2
Araraquara 2
Asyut 2
Athens 2
Barcelona 2
Belo Horizonte 2
Berlin 2
Blantyre 2
Brantford 2
Brussels 2
Buk-gu 2
Cagayan de Oro 2
Campinas 2
Cardiff 2
Totale 1.113
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Nome #
Lactic Acid Bacteria as Bioprotective and Health-Promoting Cultures in the Food Industry 387
Caratterizzazione microbiologica di polvere di cacao e di cioccolato del commercio [Microbial characterization of retail cacao powders and chocolate bars] 274
Chalk Yeasts Cause Gluten-Free Bread Spoilage 193
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets 116
Effect of polyphosphates and Latilactobacillus sakei on the preservation of cooked ham cubes packaged in a modified atmoshere and stored at different temperatures 113
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes 110
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C 106
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 95
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production 92
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C 91
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 86
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures 79
Alcohol or No Alcohol in Wine: Half a Century of Debate 78
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 78
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat 63
New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications 59
The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change 25
Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C 24
Totale 2.069
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Categoria #
all - tutte 6.038
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.038
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 8 3 1 0 2
2022/202356 2 3 1 5 9 8 1 3 9 1 11 3
2023/202450 6 7 9 3 7 1 3 0 5 4 2 3
2024/2025399 8 18 32 6 22 25 31 40 46 37 51 83
2025/20261.346 97 90 80 75 169 319 74 56 118 112 97 59
2026/2027204 204 0 0 0 0 0 0 0 0 0 0 0
Totale 2.069