IRIS
PELLEGRINI, MICHELA
 Distribuzione geografica
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Continente #
AS - Asia 573
EU - Europa 531
NA - Nord America 414
SA - Sud America 116
AF - Africa 39
OC - Oceania 3
Totale 1.676
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Nazione #
US - Stati Uniti d'America 383
DE - Germania 242
SG - Singapore 219
IT - Italia 137
BR - Brasile 93
CN - Cina 87
VN - Vietnam 63
HK - Hong Kong 51
FR - Francia 40
IN - India 38
ES - Italia 16
KR - Corea 14
NL - Olanda 14
AR - Argentina 13
CA - Canada 12
ID - Indonesia 12
IQ - Iraq 12
MX - Messico 12
GB - Regno Unito 11
PH - Filippine 11
JP - Giappone 10
RU - Federazione Russa 10
CZ - Repubblica Ceca 8
EG - Egitto 8
IE - Irlanda 8
TH - Thailandia 8
MY - Malesia 7
SE - Svezia 7
PK - Pakistan 6
BD - Bangladesh 5
EC - Ecuador 5
ET - Etiopia 5
MA - Marocco 5
PL - Polonia 5
AT - Austria 4
DZ - Algeria 4
FI - Finlandia 4
IR - Iran 4
SA - Arabia Saudita 4
TG - Togo 4
UA - Ucraina 4
AU - Australia 3
BB - Barbados 3
BE - Belgio 3
CH - Svizzera 3
CO - Colombia 3
GE - Georgia 3
IL - Israele 3
LT - Lituania 3
NG - Nigeria 3
NO - Norvegia 3
TR - Turchia 3
UZ - Uzbekistan 3
LY - Libia 2
MW - Malawi 2
RO - Romania 2
SI - Slovenia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BH - Bahrain 1
CL - Cile 1
DK - Danimarca 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
OM - Oman 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 1.676
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Città #
Frankfurt am Main 230
Singapore 94
Ashburn 70
Hong Kong 46
Beijing 33
Chandler 25
Los Angeles 23
Council Bluffs 20
Ho Chi Minh City 20
Udine 19
Lauterbourg 17
Hanoi 15
São Paulo 15
San Michele al Tagliamento 14
San Jose 13
Santa Clara 13
Boardman 11
New York 10
Orem 10
Redondo Beach 10
Baghdad 8
Milan 8
Dublin 7
Paris 7
Dallas 6
Hefei 6
Kuala Lumpur 6
Povoletto 6
Stockholm 6
Addis Ababa 5
Chennai 5
Chicago 5
Denver 5
Roztoky 5
Seoul 5
Bangkok 4
Biên Hòa 4
Buffalo 4
Cairo 4
Cáceres 4
Düsseldorf 4
Lomé 4
Montreal 4
Mumbai 4
New Delhi 4
Seattle 4
The Dalles 4
Amsterdam 3
Atlanta 3
Brasília 3
Bridgetown 3
Casarsa della Delizia 3
Curitiba 3
Ghiaie 3
Haiphong 3
Hyderabad 3
Hải Dương 3
Jakarta 3
Karachi 3
Kowloon City 3
Lappeenranta 3
Mexico City 3
Milwaukee 3
Musile di Piave 3
Rivignano 3
Rome 3
Saint-Remy-les-Chevreuse 3
San Miguel de Tucumán 3
Santa Fe 3
Sernaglia della Battaglia 3
Tashkent 3
Tbilisi 3
Tokyo 3
Toronto 3
Treviso 3
Trondheim 3
Turin 3
Zurich 3
Amstelveen 2
Ancona 2
Andong 2
Araraquara 2
Asyut 2
Barcelona 2
Belo Horizonte 2
Berlin 2
Blantyre 2
Brantford 2
Brussels 2
Buk-gu 2
Cagayan de Oro 2
Campinas 2
Cardiff 2
Cavasso Nuovo 2
Chengdu 2
Colombo 2
Córdoba 2
Da Nang 2
Dammam 2
Delhi 2
Totale 983
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Nome #
Lactic Acid Bacteria as Bioprotective and Health-Promoting Cultures in the Food Industry 360
Caratterizzazione microbiologica di polvere di cacao e di cioccolato del commercio [Microbial characterization of retail cacao powders and chocolate bars] 257
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets 104
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C 99
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production 90
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 85
Effect of polyphosphates and Latilactobacillus sakei on the preservation of cooked ham cubes packaged in a modified atmoshere and stored at different temperatures 84
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes 84
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C 84
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures 74
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 74
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 63
Alcohol or No Alcohol in Wine: Half a Century of Debate 62
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat 61
Chalk Yeasts Cause Gluten-Free Bread Spoilage 57
New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications 52
The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change 20
Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C 19
Totale 1.729
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Categoria #
all - tutte 5.200
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.200
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 8 3 1 0 2
2022/202356 2 3 1 5 9 8 1 3 9 1 11 3
2023/202450 6 7 9 3 7 1 3 0 5 4 2 3
2024/2025399 8 18 32 6 22 25 31 40 46 37 51 83
2025/20261.210 97 90 80 75 169 319 74 56 118 112 20 0
Totale 1.729