PELLEGRINI, MICHELA
 Distribuzione geografica
Continente #
NA - Nord America 69
EU - Europa 37
AS - Asia 26
AF - Africa 5
OC - Oceania 1
Totale 138
Nazione #
US - Stati Uniti d'America 68
IT - Italia 16
SG - Singapore 15
ES - Italia 8
IN - India 6
IE - Irlanda 4
TG - Togo 4
FR - Francia 3
CH - Svizzera 2
JP - Giappone 2
UA - Ucraina 2
AT - Austria 1
AU - Australia 1
DZ - Algeria 1
FI - Finlandia 1
HK - Hong Kong 1
KR - Corea 1
MX - Messico 1
VN - Vietnam 1
Totale 138
Città #
Chandler 25
Singapore 12
Boardman 11
Los Angeles 6
Cáceres 4
Dublin 4
Lomé 4
Saint-Remy-les-Chevreuse 3
Granada 2
Karnāl 2
Kyiv 2
Milan 2
Nakamachi 2
Ogden 2
Princeton 2
Valencia 2
Zurich 2
Algiers 1
Gwangju 1
Helsinki 1
Ho Chi Minh City 1
Hyderabad 1
Melbourne 1
Pignone 1
Ravenna 1
Trieste 1
Udine 1
Vicenza 1
Vienna 1
Zugliano 1
Totale 100
Nome #
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C 33
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production 24
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets 23
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C 20
Effect of polyphosphates and Latilactobacillus sakei on the preservation of cooked ham cubes packaged in a modified atmoshere and stored at different temperatures 16
Lactic Acid Bacteria as Bioprotective and Health-Promoting Cultures in the Food Industry 12
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures 11
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 11
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 10
Totale 160
Categoria #
all - tutte 1.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.404


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 8 3 1 0 2
2022/202356 2 3 1 5 9 8 1 3 9 1 11 3
2023/202450 6 7 9 3 7 1 3 0 5 4 2 3
2024/202540 8 18 14 0 0 0 0 0 0 0 0 0
Totale 160