IRIS
PELLEGRINI, MICHELA
 Distribuzione geografica
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Continente #
NA - Nord America 800
AS - Asia 607
EU - Europa 593
SA - Sud America 123
Continente sconosciuto - Info sul continente non disponibili 56
AF - Africa 40
OC - Oceania 3
Totale 2.222
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Nazione #
US - Stati Uniti d'America 754
DE - Germania 242
SG - Singapore 224
IT - Italia 188
BR - Brasile 95
CN - Cina 95
VN - Vietnam 63
HK - Hong Kong 52
FR - Francia 40
IN - India 38
BD - Bangladesh 21
ES - Italia 20
MX - Messico 18
CA - Canada 17
NL - Olanda 16
AR - Argentina 14
KR - Corea 14
ID - Indonesia 13
GB - Regno Unito 12
IQ - Iraq 12
PH - Filippine 11
JP - Giappone 10
RU - Federazione Russa 10
EG - Egitto 9
TH - Thailandia 9
CZ - Repubblica Ceca 8
IE - Irlanda 8
CO - Colombia 7
MY - Malesia 7
SE - Svezia 7
PK - Pakistan 6
AT - Austria 5
EC - Ecuador 5
ET - Etiopia 5
MA - Marocco 5
PL - Polonia 5
SA - Arabia Saudita 5
DZ - Algeria 4
FI - Finlandia 4
IR - Iran 4
TG - Togo 4
TR - Turchia 4
UA - Ucraina 4
AU - Australia 3
BB - Barbados 3
BE - Belgio 3
CH - Svizzera 3
GE - Georgia 3
GR - Grecia 3
IL - Israele 3
LT - Lituania 3
NG - Nigeria 3
NO - Norvegia 3
UZ - Uzbekistan 3
GT - Guatemala 2
LY - Libia 2
MW - Malawi 2
RO - Romania 2
SI - Slovenia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BH - Bahrain 1
BZ - Belize 1
CL - Cile 1
CR - Costa Rica 1
DK - Danimarca 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
MG - Madagascar 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
OM - Oman 1
PT - Portogallo 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 2.166
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Città #
Frankfurt am Main 230
Singapore 97
Ashburn 91
Hong Kong 47
Council Bluffs 46
San Jose 45
Beijing 37
Los Angeles 29
Chandler 25
Santa Clara 24
New York 23
Dallas 22
Ho Chi Minh City 20
Boardman 19
Udine 19
Lauterbourg 17
Milan 17
Hanoi 15
São Paulo 15
San Michele al Tagliamento 14
Orem 12
Atlanta 11
Redondo Beach 10
Baghdad 8
Rome 8
Dublin 7
Paris 7
Chicago 6
Denver 6
Hefei 6
Kuala Lumpur 6
Povoletto 6
Stockholm 6
Toronto 6
Addis Ababa 5
Bangkok 5
Brooklyn 5
Cairo 5
Casarsa della Delizia 5
Chennai 5
Córdoba 5
Mexico City 5
Montreal 5
Phoenix 5
Roztoky 5
San Francisco 5
Seoul 5
Biên Hòa 4
Brasília 4
Buffalo 4
Cáceres 4
Düsseldorf 4
Lomé 4
Mumbai 4
Naples 4
New Delhi 4
Puebla City 4
Seattle 4
The Dalles 4
Amsterdam 3
Bologna 3
Bridgetown 3
Curitiba 3
Ghiaie 3
Haiphong 3
Houston 3
Hyderabad 3
Hải Dương 3
Jakarta 3
Karachi 3
Kowloon City 3
Lappeenranta 3
Miami 3
Milwaukee 3
Musile di Piave 3
Rivignano 3
Saint-Remy-les-Chevreuse 3
San Miguel de Tucumán 3
Santa Fe 3
Sernaglia della Battaglia 3
Tashkent 3
Tbilisi 3
Tokyo 3
Treviso 3
Trondheim 3
Turin 3
Zurich 3
Amstelveen 2
Ancona 2
Andong 2
Araraquara 2
Asyut 2
Athens 2
Barcelona 2
Belo Horizonte 2
Berlin 2
Blantyre 2
Brantford 2
Brussels 2
Buk-gu 2
Totale 1.180
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Nome #
Lactic Acid Bacteria as Bioprotective and Health-Promoting Cultures in the Food Industry 394
Caratterizzazione microbiologica di polvere di cacao e di cioccolato del commercio [Microbial characterization of retail cacao powders and chocolate bars] 280
Chalk Yeasts Cause Gluten-Free Bread Spoilage 263
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets 123
Effect of polyphosphates and Latilactobacillus sakei on the preservation of cooked ham cubes packaged in a modified atmoshere and stored at different temperatures 120
Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes 118
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C 107
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 100
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C 95
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production 93
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 91
Alcohol or No Alcohol in Wine: Half a Century of Debate 85
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures 79
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery 78
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat 67
New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications 59
The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change 29
Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C 28
Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators 13
Totale 2.222
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Categoria #
all - tutte 6.514
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.514
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202214 0 0 0 0 0 0 0 8 3 1 0 2
2022/202356 2 3 1 5 9 8 1 3 9 1 11 3
2023/202450 6 7 9 3 7 1 3 0 5 4 2 3
2024/2025399 8 18 32 6 22 25 31 40 46 37 51 83
2025/20261.346 97 90 80 75 169 319 74 56 118 112 97 59
2026/2027357 268 71 18 0 0 0 0 0 0 0 0 0
Totale 2.222