Recollections of books, places and flavours : a way to find yourself again (about a recent book by Angelo Floramo) · The latest work by Angelo Floramo, L’osteria dei passi perduti. Storie zingare di strade e sapori (Udine, Bottega Errante, 2017), stands out for the originality of the themes, the exuberant style, the inspiration to genuine civil values. The author’s attention is mainly focused on some geographical micro-entities of the Mitteleuropa, each contributing its own unique and characteristic food and wine culture. Floramo’s work is grounded on his eclectic knowledge of modern and contemporary artists and writers ranging from Garcia Marquez and Eugenio Montale, to Ippolito Nievo and Amedeo Giacomini
Memorie di libri, luoghi e sapori: per ritrovar se stessi (su un recente libro di Angelo Floramo)
Venier Matteo
2018-01-01
Abstract
Recollections of books, places and flavours : a way to find yourself again (about a recent book by Angelo Floramo) · The latest work by Angelo Floramo, L’osteria dei passi perduti. Storie zingare di strade e sapori (Udine, Bottega Errante, 2017), stands out for the originality of the themes, the exuberant style, the inspiration to genuine civil values. The author’s attention is mainly focused on some geographical micro-entities of the Mitteleuropa, each contributing its own unique and characteristic food and wine culture. Floramo’s work is grounded on his eclectic knowledge of modern and contemporary artists and writers ranging from Garcia Marquez and Eugenio Montale, to Ippolito Nievo and Amedeo GiacominiI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
