Solvent quality and nonbiological oligomer folding: revisiting conventional paradigms

We report on extensive molecular dynamics atomistic simulations of a meta-substituted poly-phenylacetylene (pPA) foldamer dispersed in three solvents, water H2O, cyclohexane cC6H12, and n-hexane nC6H14, and for three oligomer lengths 12mer, 16mer and 20mer. At room temperature, we find a tendency of the pPA foldamer to collapse into a helical structure in all three solvents but with rather different stability character, stable in water, marginally stable in n-hexane, unstable in cyclohexane. In the case of water, the initial and final number of hydrogen bonds of the foldamer with water molecules is found to be unchanged, with no formation of intrachain hydrogen bonding, thus indicating that hydrogen bonding plays no role in the folding process. In all three solvents, the folding is found to be mainly driven by electrostatics, nearly identical in the three cases, and largely dominant compared to van der Waals interactions that are different in the three cases. This scenario is also supported by the analysis of distribution of the bond and dihedral angles and by a direct calculation of the solvation and transfer free energies via thermodynamic integration. The different stability in the case of cyclohexane and n-hexane notwithstanding their rather similar chemical composition can be traced back to the different entropy-enthalpy compensation that is found similar for water and n-hexane, and very different for cyclohexane. A comparison with the same properties for poly-phenylalanine oligomers underscores the crucial differences between pPA and peptides. To highlight how these findings can hardly be interpreted in terms of a simple "good" and "poor" solvent picture, a molecular dynamics study of a bead-spring polymer chain in a Lennard-Jones fluid is also included.Solvation properties of poly-phenylacetylene synthetic foldamer (pPA) (left) and phenylalanile oligopeptide (PHE) (right), in three solvents. PHE is entropy-enthalpy compensating in water, pPA is displaying a large dominance of the enthalpic part.